• 22 Ingredients
  • 1 1/2 cups warm water (105°F-115°F)
    -
    +
  • 1 package (2 1/4 teaspoons) of a...
    -
    +
  • 3 1/2 cups bread flour (can use...
    -
    +
  • 2 Tbsp olive oil
    -
    +
  • 2 teaspoons salt
    -
    +
  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all
  • 9 Ingredients
  • all-purpose pizza dough
    -
    +
  • 2 teaspoons yellow cornmeal
    -
    +
  • 2 teaspoons olive oil
    -
    +
  • 2 garlic cloves, minced
    -
    +
  • 1 (14.5-ounce) can diced tomatoe...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 23 Ingredients
  • 1 recipe for cornmeal pizza doug...
    -
    +
  • 1 lb sweet mini peppers
    -
    +
  • 8 to 10 oz grape tomatoes
    -
    +
  • 3 cloves garlic, minced
    -
    +
  • Sea salt and fresh black pepper,...
    -
    +
  • Show all (23)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 23 Ingredients
  • 1 cup warm water , 95 to 115°
    -
    +
  • 2 teaspoons active dry yeast
    -
    +
  • 2 teaspoons honey
    -
    +
  • 1/4 cup extra-virgin olive oil
    -
    +
  • 3 1/2 cups all-purpose or multig...
    -
    +
  • Show all (23)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Low
  • Show all
V
Vegetarian
  • 21 Ingredients
  • 10 ounces Cotija cheese
    -
    +
  • 5 lbs other cheese (I used part-...
    -
    +
  • 3 tablespoons olive oil
    -
    +
  • Roux
    -
    +
  • 6 ounces tomato paste (I used Co...
    -
    +
  • Show all (21)
  • Nutrition 95% match
  • Calories per gram: 2.8
  • Total fat: High
  • Show all
  • 9 Ingredients
  • olive oil
    -
    +
  • diced tomato (as desired)
    -
    +
  • 2 cups shredded mozzarella cheese
    -
    +
  • 1/2 cup crumbled feta cheese or...
    -
    +
  • 1 prepared pizza crust
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in