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4 Aesthetics and Gastronomy vegetable stock recipes
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- 13 Ingredients
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1500 g Tomatoes
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3 Medium Red Onions
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Olive Oil
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1 Litre vegetable stock
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½ Tbsp Chopped Fresh Thyme or ½ Tsp D...
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½ Tbsp Chopped Fresh Oregano or ½ Tsp...
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Sea Salt & Freshly Ground Black Pepper
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100 g Raw Pumpkin, finely grated
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25 g Ground Almonds
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25 g Rice Flour
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½ Tsp Baking Powder
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½ Tbsp Chopped Fresh Thyme or ½ Tsp D...
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Pinch of Salt
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- Nutrition by Foodily
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- 11 Ingredients
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2 Tbsp Olive Oil
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225 g Leeks, finely sliced
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2 Cloves of Garlic, crushed
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325 g Cooked Butter Beans
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600 ml Coconut Milk
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300 ml Fish or vegetable stock
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2 Bay Leaves
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3-4 Sprigs of Fresh Thyme
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Zest of 1 Lemon
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500 g Smoked Haddock, skinned, bones...
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Sea Salt & Freshly Ground Black Pepper
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- Nutrition by Foodily
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- 12 Ingredients
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4 Mini Pumpkins or Squashes (whatever...
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75 g Pancetta, diced
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1 Medium Red Onion, finely chopped
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1 Clove of Garlic, crushed
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75 g Yellow, Red or Orange Pepper, fi...
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¼ Tsp Crushed Fennel Seeds
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1-2 Tsp Smoked Paprika
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3-4 Sage Leaves, roughly chopped
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400 g Tin of Chopped Plum Tomatoes
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400 ml vegetable stock
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450 g Cooked Flageolet or Haricot Beans
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Sea Salt and Freshly Ground Black Pepper
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- Nutrition by Foodily
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- 9 Ingredients
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1 Tbsp Olive Oil
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1 Medium Onion, chopped
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800 g Courgettes, cut into chunks
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1 Litre vegetable stock
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200 g Peas, fresh or frozen
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A Small Handful of Fresh Mint + 4 Sma...
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Sea Salt & Freshly Ground Black Pepper
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120 g Courgette, peeled and diced
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45 ml Olive Oil
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- Nutrition by Foodily
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