• 12 Ingredients
  • 2 (3/4-lb) pork tenderloins
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  • 1 cup dry red wine
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  • 1 (2-inch) sprig fresh rosemary...
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  • 1 garlic clove, smashed
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  • 1/4 teaspoon dried hot red peppe...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 4 pork tenderloins, silver skinn...
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  • 1/2 cup red wine
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  • 1 fennel, de-cored, cut in third...
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  • Canola oil, for cooking
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  • 2 tablespoons Dijon mustard
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all

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