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6 80 Breakfasts bagoong recipes
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- 10 Ingredients
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1-2 tsps sesame oil
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1-2 tsps canola oil (or any vegetable...
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3-4 cloves of garlic, finely chopped
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3 shallots, finely chopped
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1-inch stub of ginger, peeled and fin...
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2 stalks lemongrass, lower portion on...
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2 pieces sili labuyo (bird’s eye chil...
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2 Tbsps bagoong (shrimp paste)
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3 chicken breast fillets, lbed and cu...
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Sesame seeds
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- 9 Ingredients
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Stems from one bunch of kangkong, sli...
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2-3 pieces sili pangsigang/sili mahab...
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One small red onion, chopped finely
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3 cloves garlic, minced
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2 cm piece of ginger, peeled and slic...
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1-2 rounded tsps of bagoong (shrimp p...
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1/3 cup coconut cream
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Canola or vegetable oil
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Freshly cracked black pepper
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- 10 Ingredients
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100-150 gs “dried laing” (dried gabi/...
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250 gs pork belly, boiled for 5 minut...
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200 gs shrimp, shelled and deveined
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1 onion, chopped
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2 1/2 Tbsps chopped ginger
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125 gs bagoong alamang (shrimp paste)
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50-60 gs long green chilis (sili pang...
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Freshly ground black pepper
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1 L coconut milk
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400 ml coconut cream
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- 15 Ingredients
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2 Tbsps + 4 Tbsps canola oil
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3 medium yellow onions (2 chopped and...
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½ Tbsp annatto seeds (atsuete)
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500 gs boneless beef shank, cut into...
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2-3 1.5-inch pieces of bone with marr...
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Salt and freshly ground black pepper
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2 Tbsps + 2 ½ tsps fish sauce (patis)
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5 trimmed stalks of lemongrass (4 cut...
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1 tsp + 1 tsp sugar
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2 tsps dried chili flakes
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4 cloves garlic minced
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1 tsp shrimp paste (bagoong)
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150 gs Vietnamese egg noodles, boiled...
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A large bunch of Vietnamese coriander...
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4 scallions, chopped
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- 10 Ingredients
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150-200 gs pork belly
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1/2 Tbsp fish sauce (patis)
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Canola or other vegetable oil
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4 cloves garlic, finely chopped
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1 white onion, chopped
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250 gs wing beans (sigarillas)
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4 long green chilis (sili pang-sigang)
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2 Tbsps shrimp paste (bagoong), more...
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400 ml coconut milk
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Freshly cracked black pepper
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- 7 Ingredients
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100 gs talbos ng kamote (sweet potato...
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1 piece kamatis (native tomato) slice...
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3 shallots (young native onions/sibuy...
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1/2-inch piece ginger, sliced thinly
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2-3 tsps bagoong alamang (shrimp past...
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1-2 tsps vinegar, to taste
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Freshly cracked black pepper
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