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16 Udon Noodle Soup no null vegetable oil recipes
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12 Ingredients
2 lbs beef short ribs
1/4 cup soy sauce
2 Tbsps minced ginger
2 Tbsps minced garlic
4 whole dried Thai chiles
4 star anise pods, broken
3 Tbsps vegetable oil
5 cups reduced-sodium beef broth
Salt
freshly ground black pepper
8 ozs baby bok choy, stalks separated
21 ozs fresh or 12 oz. dried thick wh...
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
9 Ingredients
1 pkg. (7 oz.) fresh udon or other As...
2 Tbsps reduced-sodium soy sauce
1 Tbsp toasted sesame oil
1 cup vegetable broth
1 pkg. (14 oz.) firm tofu
2 Tbsps vegetable oil , divided
1 Tbsp each minced fresh ginger and g...
4 baby bok choy (about 1 lb.), leaves...
4 green onions, trimmed and sliced
Nutrition by Foodily
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14 Ingredients
3 cups dashi
1/2 cup plus 2 Tbsps Japanese soy sauce
1/2 cup mirin
1 1/2 Tbsps vegetable oil
1 cup thinly sliced yellow onion
1 cup peeled and thinly sliced salsify
1 tsp curry powder
6 cups udon Broth
3 ozs medium-hot Japanese curry sauce...
1 1/4 cups whole milk
12 ozs beef, sliced paper thin (ask y...
1 lb dried udon noodles
2 scallions, both white and green par...
8 mitsuba leaves, thinly sliced
Nutrition by Foodily
93% match
Calories per gram:
Total fat:
Food & Wine
Site rating:
no rating
Cook time: 2 hrs 20 mins
19 Ingredients
One 3-lb chicken, neck reserved
3 1/2 qts water
1 medium unpeeled onion, quartered
2 carrots, scrubbed and cut into 2-in...
2 celery ribs, cut into 2-inch pieces
1 large unpeeled garlic clove, smashed
1 tsp whole black peppercorns
1 large fresh bay leaf
6 parsley sprigs
2 thyme sprigs
Kosher salt
8 ozs thick udon noodles
2 Tbsps vegetable oil
1/2 lb shiitake mushrooms, thinly sliced
1/4 cup finely julienned peeled ginger
One 12-oz block firm silken tofu, cut...
1 cup kimchi, thinly sliced
2 Tbsps Asian fish sauce
1 tsp Asian sesame oil
Nutrition by Foodily
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Calories per gram:
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13 Ingredients
1 pkg (14 oz/400 g) fresh udon noodle...
1 tbsp vegetable oil
1 onion , chopped
2 cloves garlic , minced
1 cup sliced shiitake mushrooms , cap...
1 tbsp grated gingerroot
1/4 tsp salt
6 cups turkey stock
2 tbsp soy sauce
2 cups shredded cooked turkey
2 green onions , sliced
1 cup bean sprouts
Coriander leaves
Nutrition by Foodily
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10 Ingredients
2 Tbsps vegetable oil
8 mushrooms, thinly sliced
Salt and freshly ground pepper
9 ozs fresh udon or 5 ozs dried (thic...
6 cups chicken stock or low-sodium broth
8 ozs firm tofu, cut into 1/2-inch cubes
1 Tbsp soy sauce
1/2 cup coarsely chopped kimchi
2 scallions, thinly sliced
1/2 tsp Asian sesame oil
Nutrition by Foodily
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15 Ingredients
2-1/2 lb. boneless beef chuck, trimme...
9 oz. fresh udon noodles (or 6 oz. dr...
7 cups water
1 tsp. peanut or vegetable oil
4 cups homemade or canned low-salt ch...
6 scallions, cut into 1-1/2-inch pieces
1- to 1-1/2-lb. bunch bok choy, botto...
1-1/2 tsp. anise seeds
6 cloves garlic, smashed
2 Tbs. minced fresh ginger
1-1/2 tsp. Asian chile paste
3 cinnamon sticks (about 3 inches each)
1/4 cup rice vinegar
1/2 cup fresh cilantro leaves
1/2 cup soy sauce
Nutrition by Foodily
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16 Ingredients
4 x small, very hot red peppers
2 x small garlic cloves
A small lump of ginger, about the siz...
3 plump lemon grass stems
A few coriander seeds
A small handful cilantro leaves, plus...
1 tsp ground turmeric
A little vegetable oil
2 cups stock, preferably chicken
1 3/4 cups coconut milk
Juice of 1 lime
Just a little nam pla (Thai fish sauce)
A small handful of mint leaves
4 ozs About 4 ozs noodles (I used udo...
A small handful crabmeat per person (...
1/2 lb About 1/2 lb peeled large shrimp
Nutrition by Foodily
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Food.com
Site rating:
no rating
Cook time: 40 mins
10 Ingredients
75 g shiitake mushrooms, halved
100 g baby spinach leaves
1 red pepper, finely sliced
2 Tbsps runny honey or agave syrup
4 Tbsps dark soy sauce
300 g tofu
250 g udon noodles or egg noodles or...
1 inch ginger , peeled and grated
1200 ml hot vegetable stock
1 Tbsp vegetable oil
Nutrition by Foodily
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Cookstr
Site rating:
no rating
Cook time: 18 mins
11 Ingredients
1 Tbsp toasted sesame seeds for gar...
2 tsps sesame oil ; or substitute pe...
8 ozs mustard greens , stems removed...
4 ozs soba noodles ; or substitute o...
1 cup mung bean sprouts
1 Tbsp grated fresh ginger
2 tsps minced garlic
1 Tbsp vegetable oil , preferably pe...
2 ozs straw mushrooms
¼ cup chicken or vegetable broth
½ tsp crushed red chile , such as pi...
Nutrition by Foodily
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Food & Wine
Site rating:
no rating
Cook time: 4 hrs 50 mins
19 Ingredients
1 1/2 lbs boneless beef short ribs, c...
1 Tbsp Chinese five-spice powder
1/4 cup vegetable oil
1 large onion, chopped
2 large carrots, thinly sliced
4 large garlic cloves
1 small celery rib, thinly sliced
One 5-inch piece peeled fresh ginger,...
6 thyme sprigs
1 cup dry red wine, such as Cabernet...
4 cups chicken stock or low-sodium broth
4 dried shiitake mushrooms
2 cups water
One 4-inch piece daikon radish, slice...
One 3-inch piece of konbu (dried kelp...
1/3 cup sake
1/3 cup mirin
1/3 cup Asian fish sauce
1/2 lb dried, flat udon noodles or It...
Nutrition by Foodily
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Calories per gram:
Total fat:
Food.com
Site rating:
5 stars
Cook time: 14 mins
7 Ingredients
1 (7 1/2 oz) package udon noodles or...
1 garlic clove , smashed
1 stalk broccoli , broken into florets
1 tsp vegetable oil
1/2 red pepper, deseeded and cut into...
1 1/4 cups boiling water
4-5 mushrooms , sliced
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10 Ingredients
4 ozs udon noodles uncooked or verm...
3 cloves garlic minced
1 Tbsp low sodium soy sauce or tamari
1/2 cup green onion thinly sliced
1 1/2 tsps hot chile oil or 2 tsp ve...
8 ozs shiitake mushrooms dried or f...
2 can reduced sodium beef broth (14...
1 1/2 tsps ginger root
1/2 cup Mirin (sweet Japanese cookin...
1 Tbsp Oriental sesame oil
Nutrition by Foodily
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Calories per gram:
Total fat:
14 Ingredients
Two 1 1/4-lb live lobsters
2 heads of baby bok choy
1/4 lb dried Japanese udon noodles
1/4 cup plus 3 Tbsps vegetable oil
2 small shallots, thinly sliced
Salt
1 orange or grapefruit
1 medium onion, thinly sliced
1/2 lb oyster mushrooms, large caps q...
1 Tbsp light brown sugar
1/2 cup vegetable stock or low-sodium...
2 Tbsps sake
Freshly ground pepper
2 Tbsps unsalted butter
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SF Gate
Site rating:
no rating
Cook time: 21 mins
13 Ingredients
3 Tbsps butter
1 tsp minced garlic
1/2 small onion, thinly julienned
1/4 cup Shaoxing rice wine
2 cups sliced morels
1 cup fresh peas (about 1 lb unshelled)
1/2 cup vegetable stock or water
1 Tbsp fresh lemon juice
5 Tbsps low-sodium light soy sauce, o...
2 Tbsps vegetable oil
1 lb udon noodles , cooked al dente, r...
4 cups young spinach leaves
3 Tbsps thinly sliced scallions
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Food.com
Site rating:
5 stars
Cook time: 2 hrs 35 mins
15 Ingredients
6 garlic cloves , smashed
2 Tbsps fresh ginger , minced
1 1/2 tsps asian chili paste
2 1/2 lbs boneless beef chuck
1 1/2 tsps anise seeds
7 cups water
1 tsp vegetable oil
6 scallions , cut into 1 1/2 inch pieces
1/2 cup soy sauce
3 cinnamon sticks (about 3 inches each)
1/4 cup rice vinegar
4 cups low sodium chicken broth
1/2 cup fresh cilantro leaves
9 ozs fresh udon noodles (or 6 ozs dr...
1 1/2 lbs bok choy
Nutrition by Foodily
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Calories per gram:
Total fat:
