• 7 Ingredients
  • Black pepper to taste
    -
    +
  • italian seasoning to taste
    -
    +
  • 2 cups dried pasta (any shape)
    -
    +
  • 1 (14.5-ounce) can diced tomatoe...
    -
    +
  • 4 ounces frozen or 4 cups fresh...
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 8 Ingredients
  • 1/2 pound tubetti, ditali or ot...
    -
    +
  • 2 quarts chicken stock
    -
    +
  • 4 garlic cloves, thinly sliced
    -
    +
  • 5 ounces baby spinach
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all
  • 14 Ingredients
  • 2 Tablespoons extra virgin olive...
    -
    +
  • 1 large onion, finely chopped
    -
    +
  • 4 medium carrots, peeled and cho...
    -
    +
  • 1 lb cubed beef stew meat
    -
    +
  • ½ teaspoon salt
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 tablespoon olive oil
    -
    +
  • 1 chorizo (hot or mild)
    -
    +
  • 1 onion, chopped
    -
    +
  • 1 tablespoon paprika powder
    -
    +
  • 3 garlic cloves, split
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1/2 bunch fresh spinach, stemmed
    -
    +
  • 1 cup small pasta, such as pastina
    -
    +
  • Freshly ground pepper
    -
    +
  • 2 tablespoons extra-virgin olive...
    -
    +
  • 4 cups low-sodium chicken broth
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 4 cups chicken stock
    -
    +
  • 1 small onion , finely chopped
    -
    +
  • salt & pepper
    -
    +
  • 1 pinch chili flakes
    -
    +
  • 1 large leek , halved, sliced th...
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in