Craig's profile on Foodily http://www.foodily.com/u/tooms en Slow-cooked Sea Island Red Peas http://foodily.com/r/lzqksmlhzf-slow-cooked-sea-island-red-peas-by-craig-hawley Mon, 4 May 2015 03:20:55 UTC Craig Hawley ]]>
Slow-cooked Sea Island Red Peas from Craig Hawley
  • 1 qtSmoked Ham and Chicken Stock, de-fatted and ham bits reserved
  • 7 ozs (1 cup) Anson Mills Sea Island Red Peas, covered with water, soaked overnight in the refrigerator, and then drained
  • ½ yellow onion, peeled, cut through root end, and layers left intact
  • ½ carrot, peeled
  • 2 small inner celery ribs, leaves attached
  • 2 garlic cloves, peeled
  • 1 small Turkish bay leaf
  • 1 tsp curry powder
  • ½ tsp red pepper flakes, or to taste
  • Fine sea salt

Read recipe preparation at Craig Hawley
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Sautéed Andouille And Greens With Grits http://foodily.com/r/NiG90YB8tf-sauted-andouille-and-greens-with-grits-by-real-simple Mon, 4 May 2015 03:20:55 UTC Real Simple ]]>
Sautéed Andouille And Greens With Grits from Real Simple
  • kosher salt and black pepper
  • 1 large bunch collard greens, thick stems removed and leaves cut into 1-inch pieces
  • 1 cup low-fat milk
  • 3/4 cup quick-cooking grits
  • 6 ounces extra-sharp white Cheddar, grated (1 1?2 cups)
  • 1 tablespoon unsalted butter
  • 1/2 pound andouille sausage, sliced
  • 2 shallots, thinly sliced
  • 1 red bell pepper, thinly sliced
  • crushed red pepper, for serving

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Baked Kale Chips http://foodily.com/r/1E8LkpIr0O-baked-kale-chips-by-whole-living Mon, 4 May 2015 03:20:55 UTC Whole Living ]]>
Baked Kale Chips from Whole Living
  • 1 bunch torn kale leaves (stems removed)
  • 2 tablespoons olive oil
  • Salt
  • Lemon zest (from 1 lemon)

Read recipe preparation at Whole Living
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Mesa Verde Breakfast Burrito http://foodily.com/r/BvDK85mluM-mesa-verde-breakfast-burrito-by-sunset Mon, 4 May 2015 03:20:55 UTC Sunset ]]>
Mesa Verde Breakfast Burrito from Sunset
  • 1/2 pound bulk pork sausage
  • 1 onion (1/2 lb.), peeled and finely chopped
  • 1 can (4 oz.) diced green chilies
  • 10 large eggs
  • About 1/2 teaspoon salt
  • About 1/2 teaspoon pepper
  • 6 flour tortillas (10 in.)
  • 2 cups shredded cheddar cheese (1/2 lb.)
  • Chili con queso salsa

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Spinach Salad With Bacon, Caramelized Onions, Mushrooms And Blue Cheese In A Bacon Pan Sauce Dressing Topped With A Hard Boiled Egg http://foodily.com/r/lQgVTf9e8-spinach-salad-with-bacon-caramelized-onions-mushrooms-and-blue-cheese-in-a-bacon-pan-sauce-dressing-topped-with-a-hard-boiled-egg-by-closet-cooking Mon, 4 May 2015 03:20:55 UTC Closet Cooking ]]>
Spinach Salad With Bacon, Caramelized Onions, Mushrooms And Blue Cheese In A Bacon Pan Sauce Dressing Topped With A Hard Boiled Egg from Closet Cooking
  • 2 x eggs
  • 4 slices bacon , cut into 1 inch slices
  • 1 cup red onion , sliced
  • 4 ounces mushrooms , sliced
  • 3 tbs red wine vinegar
  • 1 tsp sugar
  • 1 tsp dijon mustard
  • 1 clove garlic , grated
  • 1 x salt and pepper
  • 4 ounces baby spinach
  • 1/4 cup mild blue cheese , crumbled

Read recipe preparation at Closet Cooking
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Whole-wheat Penne With Sausage, Chard, And Artichoke Hearts http://foodily.com/r/7JjpU9jyvi-whole-wheat-penne-with-sausage-chard-and-artichoke-hearts-by-whole-living Mon, 4 May 2015 03:20:55 UTC Whole Living ]]>
Whole-wheat Penne With Sausage, Chard, And Artichoke Hearts from Whole Living
  • Coarse salt and black pepper
  • 12 ounces whole-wheat penne
  • 2 tablespoons olive oil
  • 3/4 pound chicken sausage, removed from casing
  • 1 bunch Swiss chard (about 1 pound) cleaned, stems and leaves separated and chopped
  • 1 (9-ounce) box frozen artichoke hearts, thawed
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, sliced
  • 1 tablespoon tomato paste
  • 3/4 cup grated Parmesan (about 2 ounces), plus more for serving
  • 1/3 cup chopped fresh basil leaves
  • 1/4 teaspoon red pepper flakes

Read recipe preparation at Whole Living
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Asparagus With Shiitakes, Shallots, And Peas http://foodily.com/r/z4tqt4yi7k-asparagus-with-shiitakes-shallots-and-peas-by-whole-living Mon, 4 May 2015 03:20:55 UTC Whole Living ]]>
Asparagus With Shiitakes, Shallots, And Peas from Whole Living
  • 2 teaspoons olive oil
  • 5 shallots, halved and thinly sliced lengthwise
  • 8 ounces shiitake mushrooms, stems removed
  • Coarse salt
  • Ground pepper
  • 1 1/2 teaspoons grated lemon zest
  • 1 1/2 teaspoons chopped fresh tarragon
  • 2 medium thick asparagus bunches, tough ends removed, cut on diagonal into 2-inch lengths (2 pounds total)
  • 1 cup frozen peas
  • 2 teaspoon fresh lemon juice

Read recipe preparation at Whole Living
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Hot Sichuan-style Green Beans http://foodily.com/r/h9w3JoHu4l-hot-sichuan-style-green-beans-by-sunset Mon, 4 May 2015 03:20:55 UTC Sunset ]]>
Hot Sichuan-style Green Beans from Sunset
  • 1 pound green beans
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 1/4 to 1/2 teaspoon hot chili flakes (see notes)
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger

Read recipe preparation at Sunset
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