Sarah's profile on Foodily http://www.foodily.com/u/sarahlane en Soba "fideos" With Sea Vegetables http://foodily.com/r/q76XaiAHHu-soba-fideos-with-sea-vegetables-by-sunset Tue, 26 May 2015 08:24:19 UTC Sunset ]]>
Soba "fideos" With Sea Vegetables from Sunset
  • 3/4 ounce dried wakame pieces*
  • 10 small shiitake mushrooms (about 2 oz.), thinly sliced
  • 1/2 cup red (aka) miso*
  • 1/2 cup plus 3 tbsp. extra-virgin olive oil, divided
  • 2 teaspoons Meyer lemon zest
  • 1/4 cup Meyer lemon juice
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped flat-leaf parsley leaves
  • 1 package (9 1/2 oz.) soba (buckwheat noodles)
  • 1 (8 by 8 in.) square nori*, snipped into slivers
  • 1 ounce dried dulse*, snipped into small pieces
  • Baby radishes and/or baby carrots, with tops

Read recipe preparation at Sunset
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Asparagus With Fried Egg And Parmesan Cheese Recipe http://foodily.com/r/iH8yISjLd-asparagus-with-fried-egg-and-parmesan-cheese-recipe-by-steamy-kitchen Tue, 26 May 2015 08:24:19 UTC Steamy Kitchen ]]>
Asparagus With Fried Egg And Parmesan Cheese Recipe from Steamy Kitchen
  • 1 bunch asparagus, tough ends trimmed
  • 2 teaspoons olive oil (or butter)
  • 1 egg (or more)
  • Parmesan cheese
  • salt
  • freshly ground black pepper

Read recipe preparation at Steamy Kitchen
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Pesto Hummus http://foodily.com/r/poDjXgU5s-pesto-hummus-by-andreas-recipes Tue, 26 May 2015 08:24:19 UTC Andrea's Recipes ]]>
Pesto Hummus from Andrea's Recipes
  • 1 (15 ounce/425 g) can garbanzo beans, drained and rinsed
  • 1/4 cup tahini (I prefer Ziyad brand, but any will do.)
  • 1/2 cup sun-dried tomato pesto
  • 3 or 4 cloves garlic, minced
  • 2 to 3 tablespoons extra virgin olive oil

Read recipe preparation at Andrea's Recipes
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Roasted Eggplant With Ricotta And Mint http://foodily.com/r/V2M1epLAl-roasted-eggplant-with-ricotta-and-mint-by-smitten-kitchen Tue, 26 May 2015 08:24:19 UTC smitten kitchen ]]>
Roasted Eggplant With Ricotta And Mint from smitten kitchen
  • 1 to 2 tablespoons plus 4 teaspoons olive oil
  • 1 1/2 pounds eggplant (about 2 medium), in 3/4- to 1-inch slices
  • 2 ounces (1/2 cup) chopped or crumbled ricotta salata
  • 2 tablespoons capers, drained
  • 1/3 cup finely diced red onion
  • 3 seeded, diced medium tomatoes (1 1/2 cups)
  • 3 tablespoons minced fresh mint leaves
  • 2 teaspoon red wine vinegar
  • Freshly ground black pepper.

Read recipe preparation at smitten kitchen
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