Marshel's profile on Foodily http://www.foodily.com/u/marshel1969 en Peanut Butter Bites http://foodily.com/r/DtHywYPMh-peanut-butter-bites-by-sprouted-kitchen Mon, 4 May 2015 23:52:09 UTC Sprouted Kitchen ]]>
Peanut Butter Bites from Sprouted Kitchen
  • 1 cup almonds
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1 cup pitted dates
  • heaping 1/2 cup peanut butter
  • two pinches of salt (if your pb isnt salted)

Read recipe preparation at Sprouted Kitchen
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Simple Zucchini Quiche http://foodily.com/r/JTb9W6zSp-simple-zucchini-quiche-by-cheeky-kitchen Mon, 4 May 2015 23:52:09 UTC Cheeky Kitchen ]]>
Simple Zucchini Quiche from Cheeky Kitchen
  • 6 x eggs
  • 1/2 cup cream
  • 1/4 cup flour
  • 1 tsp salte
  • 2 cup zucchini
  • 1/4 cup scallions, chopped
  • 1 small red onion, finely diced
  • 1 1/2 cup asagio cheese, grated
  • 1 tbsp fresh oregan, chopped
  • 2 x prepared whole wheat pie crusts

Read recipe preparation at Cheeky Kitchen
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Slow-cooker Lemon Garlic Chicken http://foodily.com/r/QPogBdSmmN-slow-cooker-lemon-garlic-chicken-by-the-kitchn Mon, 4 May 2015 23:52:09 UTC The Kitchn ]]>
Slow-cooker Lemon Garlic Chicken from The Kitchn
  • 4 to 5 pound chicken
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 sprigs thyme, leaves stripped and minced
  • 2 lemons, quartered
  • 1 head garlic, cloves separated, but left in their individual skins
  • 2 chicken bouillon cubes or 1 teaspoon bouillon paste, divided (optional for richer flavor)
  • 2 sprigs thyme
  • 2 tablespoons soy sauce
  • 1/4 cup chicken broth
  • 2 sprigs rosemary
  • 1/4 cup all-purpose flour

Read recipe preparation at The Kitchn
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Sunday Brunch: Spinach And Gruyère Strata http://foodily.com/r/kLIx9vpEY-sunday-brunch-spinach-and-gruyre-strata-by-serious-eats Mon, 4 May 2015 23:52:09 UTC Serious Eats ]]>
Sunday Brunch: Spinach And Gruyère Strata from Serious Eats
  • 1/2 loaf French or Italian bread (8 ounces), cut into 1/2 inch thick slices; supermarket bread is fine
  • 4 tablespoons unsalted butter, softened
  • 4 shallots or 1 small onion, minced
  • 1 10-ounce package chopped frozen spinach, thawed and squeezed dry
  • Salt
  • Pepper
  • 6 ounces (1 1/2 cups) Gruyère cheese, shredded (Havarti, sharp cheddar, and Colby are also good)
  • 6 large eggs
  • 1 3/4 cups half-and-half

Read recipe preparation at Serious Eats
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African Chicken Peanut Stew http://foodily.com/r/NX2Pioc1HV-african-chicken-peanut-stew-by-simply-recipes Mon, 4 May 2015 23:52:09 UTC Simply Recipes ]]>
African Chicken Peanut Stew from Simply Recipes
  • 2-3 pounds chicken legs, thighs and/or wings
  • 3 Tbsp vegetable oil
  • 1 large yellow or white onion, sliced
  • A 3-inch piece of ginger, peeled and minced
  • 6-8 garlic cloves, chopped roughly
  • 2-3 pounds sweet potatoes, peeled and cut into chunks
  • 1 15-ounce can of crushed tomatoes
  • 1 quart chicken stock
  • 1 cup peanut butter
  • 1 cup roasted peanuts
  • 1 Tbsp ground coriander
  • 1 teaspoon cayenne, or to taste
  • Salt and black pepper
  • 1/4 to 1/2 cup of chopped cilantro

Read recipe preparation at Simply Recipes
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Broiled Tenderloin Steaks With Ginger-hoisin Glaze http://foodily.com/r/6WKEgYsVOZ-broiled-tenderloin-steaks-with-ginger-hoisin-glaze-by-cooking-light Mon, 4 May 2015 23:52:09 UTC Cooking Light ]]>
Broiled Tenderloin Steaks With Ginger-hoisin Glaze from Cooking Light
  • 1 1/2 tablespoons hoisin sauce
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 1/2 teaspoons honey
  • 1 1/2 teaspoons lower-sodium soy sauce
  • 1/4 teaspoon chili garlic sauce (such as Lee Kum Kee) or crushed red pepper
  • 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
  • Cooking spray
  • 1/8 teaspoon salt

Read recipe preparation at Cooking Light
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Italian Tuna Balls http://foodily.com/r/l32vcxHdL-italian-tuna-balls-by-bbc-good-food Mon, 4 May 2015 23:52:09 UTC BBC Good Food ]]>
Italian Tuna Balls from BBC Good Food
  • 2 160g cans of tuna in sunflower or olive oil, drained (reserve a little oil)
  • 500 g jar pasta sauce
  • small handful of pine nuts
  • 1 egg , beaten
  • small handful parsley leaves, roughly chopped
  • freshly grated zest 1 lemon
  • 400.0g spaghetti
  • 50.0g fresh breadcrumbs

Read recipe preparation at BBC Good Food
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Pork Back Ribs With Spicy Dipping Sauce http://foodily.com/r/Ivmooa7N2h-pork-back-ribs-with-spicy-dipping-sauce-by-wolfgang-puck Mon, 4 May 2015 23:52:09 UTC Wolfgang Puck ]]>
Pork Back Ribs With Spicy Dipping Sauce from Wolfgang Puck
  • 2 racks back ribs, membrane removed
  • 1/2 cup Pork Rub, recipe follows
  • Olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1 red jalapeno, seeded and minced
  • 1 tablespoon chopped fresh oregano leaves
  • Kosher salt
  • 4 tablespoons brown sugar
  • 4 tablespoons onion powder
  • 4 tablespoons garlic powder
  • 4 tablespoons dried thyme
  • 4 tablespoons dried oregano
  • 2 tablespoons mild paprika
  • 2 tablespoons hot paprika
  • 4 teaspoons cayenne
  • 4 teaspoons ground coriander
  • 2 teaspoons black pepper
  • 2 teaspoons white pepper
  • 2 tablespoons kosher salt

Read recipe preparation at Wolfgang Puck
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My Mother's Cheese-and-potato Ravioli http://foodily.com/r/OUayyKwB60-my-mothers-cheese-and-potato-ravioli-by-wolfgang-puck Mon, 4 May 2015 23:52:09 UTC Wolfgang Puck ]]>
My Mother's Cheese-and-potato Ravioli from Wolfgang Puck
  • 1 pound baking potatoes (about 2 large), scrubbed thoroughly
  • 2 tablespoons unsalted butter
  • 2 tablespoons minced shallots
  • 1 teaspoon minced garlic
  • 8 ounces farmer's cheese
  • 5 ounces goat cheese
  • 2 ounces mascarpone cheese
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons minced fresh mint leaves
  • 2 tablespoons minced fresh chervil leaves
  • 1 large egg, lightly beaten
  • Kosher salt and freshly ground white pepper
  • 10 sheets, approx 6 x 12-inches, fresh pasta
  • 1/4 cup semolina or all-purpose flour, for dusting
  • 1 egg lightly beaten with 1 teaspoon water, for eggwash
  • 8 tablespoons (1 stick) unsalted butter
  • 1/4 cup freshly grated Parmesan cheese
  • Minced fresh flat-leaf parsley leaves

Read recipe preparation at Wolfgang Puck
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White Whole Wheat Pizza Dough Recipe http://foodily.com/r/vuLx7C4pd-white-whole-wheat-pizza-dough-recipe-by-101-cookbooks Mon, 4 May 2015 23:52:09 UTC 101 Cookbooks ]]>
White Whole Wheat Pizza Dough Recipe from 101 Cookbooks
  • 4 1/2 cup King Arthur White Whole Wheat Flour
  • 1 3/4 tsp Salt
  • 1 tsp instant yeast
  • 1/4 cup Olive Oil
  • 1 3/4 cup ice cold water
  • a few tbsp chopped herbs (optional)
  • semolina flour or cornmeal for dusting

Read recipe preparation at 101 Cookbooks
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Chicken With Mustard Cream Sauce http://foodily.com/r/mvf5JsukS-chicken-with-mustard-cream-sauce-by-the-pioneer-woman Mon, 4 May 2015 23:52:09 UTC The Pioneer Woman ]]>
Chicken With Mustard Cream Sauce from The Pioneer Woman
  • 4 whole Boneless, Skinless Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 3 whole Garlic Cloves, Minced
  • 1 cup Brandy (or White Wine If Preferred)
  • 1 Tablespoon (heaping) Dijon Mustard
  • 1 Tablespoon (heaping) Grainy Mustard
  • 1/2 cup Heavy Cream (more To Taste)
  • 1/2 cup Chicken Broth (more To Taste)
  • Salt And Pepper, to taste

Read recipe preparation at The Pioneer Woman
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Sweet Potato Biscuits http://foodily.com/r/evWSinfcM-sweet-potato-biscuits-by-bon-appetit Mon, 4 May 2015 23:52:09 UTC Bon Appetit ]]>
Sweet Potato Biscuits from Bon Appetit
  • 1 large red-skinned sweet potato (yam; about 1 1/4 pounds), pierced with fork
  • 1 1/3 cups gluten-free flour plus additional
  • 2/3 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup buttermilk
  • 1/4 cup Grade B maple syrup
  • 1/2 cup pecans, toasted, chopped

Read recipe preparation at Bon Appetit
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“sunday Supper” Fall Off The Bone Chicken Thighs http://foodily.com/r/adRIt382S-sunday-supper-fall-off-the-bone-chicken-thighs-by-cristina-ferrare Mon, 4 May 2015 23:52:09 UTC Cristina Ferrare ]]>
“sunday Supper” Fall Off The Bone Chicken Thighs from Cristina Ferrare
  • 3 cups chicken stock, homemade or store-bought organic chicken broth
  • 12 chicken thighs, washed and dried
  • 1/3 cup Dijon mustard
  • 1/4 cup fresh lemon juice
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons fines herbs
  • 1 teaspoon fennel seeds
  • Kosher salt
  • cracked pepper
  • 2 sprigs fresh thyme
  • 1 sprig rosemary

Read recipe preparation at Cristina Ferrare
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A Really Decent Caesar Salad http://foodily.com/r/iRXuSwIe2-a-really-decent-caesar-salad-by-the-ppk Mon, 4 May 2015 23:52:09 UTC The PPK ]]>
A Really Decent Caesar Salad from The PPK
  • 1/4 cup Olive Oil
  • 4 x cloves roasted garlic
  • 1 tbsp Lemon Juice
  • 1 medium loaf French or Italian bread (little less than 1 lb.), stale and torn or sliced into bite sized pieces
  • 1/3 cup blanched, slivered almonds
  • 4 x cloves garlic, peeled and crushed
  • 3/4 lb silken tofu (fresh, not vacuum packed is best)
  • 3 tbsp Lemon Juice
  • 1 tbsp Capers
  • 4 tsp caper brine
  • 1 tsp sugar
  • 1/2 tsp dry mustard powder
  • salt to taste
  • 1 large head Romaine lettuce, chopped
  • Freshly cracked black pepper
  • Arugula choppOptional: Handful or two of Spinach and Arugula, well-washed. spun dry and torn into bite-sized piecesed

Read recipe preparation at The PPK
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Mimi's Smoked Salmon Chowder http://foodily.com/r/KL0Rrkdlb-mimis-smoked-salmon-chowder-by-allrecipescom Mon, 4 May 2015 23:52:09 UTC AllRecipes.com ]]>
Mimi's Smoked Salmon Chowder from AllRecipes.com
  • 1/4 teaspoon hot sauce
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon paprika
  • 1/4 cup white wine
  • 1 teaspoon dried tarragon
  • 1/2 cup chopped celery
  • 1 cup half and half
  • 1 pound potatoes - peeled and cubed
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • 8 ounces smoked salmon, cut into 1/2 inch pieces
  • 1 teaspoon fresh-ground black pepper
  • 1/2 cup all-purpose flour
  • 2 cloves garlic, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried dill weed
  • 6 cups chicken broth or vegetable broth
  • 1 cup chopped onion
  • 1 teaspoon salt

Read recipe preparation at AllRecipes.com
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Farmer Cheese Pie Recipe http://foodily.com/r/uzbzC3t9gU-farmer-cheese-pie-recipe-by-food-republic Mon, 4 May 2015 23:52:09 UTC Food Republic ]]>
Farmer Cheese Pie Recipe from Food Republic
  • 1/2 recipe cornmeal crust
  • all-purpose flour, for dusting
  • 1 2/3 cups farmer cheese*
  • 3 eggs
  • 1/2 cup half-and-half
  • 3 tablespoons honey
  • pinch kosher salt
  • 2 tablespoons fresh thyme leaves
  • 3/4 cup unsalted butter
  • 1 1/2 cup all- purpose flour, plus more for dusting
  • 1/2 cup sugar
  • 1 teaspoon kosher salt
  • 2 egg yolks
  • 2 to 3 tablespoons ice water
  • 1/2 cup cornmeal

Read recipe preparation at Food Republic
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Garden-style Eggplant Parmesan http://foodily.com/r/sueKnQFc3-garden-style-eggplant-parmesan-by-williams-sonoma Mon, 4 May 2015 23:52:09 UTC Williams-Sonoma ]]>
Garden-style Eggplant Parmesan from Williams-Sonoma
  • 2 Tbs. olive oil
  • 2 garlic cloves, chopped
  • 3 lb. fully ripe tomatoes, peeled and coarsely &nbsp chopped
  • 1 Tbs. chopped fresh marjoram or oregano
  • Salt, to taste
  • 4 or 5 small or 2 medium-large eggplant, cut &nbsp into slices 1/2 inch thick
  • 4 Tbs. extra-virgin olive oil
  • 1/2 tsp. salt
  • 8 to 10 fresh thyme sprigs or 2 to 3 Tbs. fresh &nbsp thyme leaves
  • 6 oz. mozzarella cheese, shredded
  • 1/4 cup chopped fresh oregano
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 1/2 Tbs. unsalted butter, cut into bits

Read recipe preparation at Williams-Sonoma
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Prosciutto-wrapped Chicken Breasts http://foodily.com/r/jKQ7mAX8la-prosciutto-wrapped-chicken-breasts-by-real-simple Mon, 4 May 2015 23:52:09 UTC Real Simple ]]>
Prosciutto-wrapped Chicken Breasts from Real Simple
  • This recipe goes with Simple Broccoli Rabe
  • 4 6-ounce boneless, skinless chicken breasts
  • Black pepper
  • 4 slices prosciutto
  • 2 tablespoons fresh oregano, chopped (or 1 1/2 teaspoons dried)
  • 1 tablespoon olive oil
  • 8 cloves garlic, unpeeled
  • 1/2 cup dry white wine (optional)

Read recipe preparation at Real Simple
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Braised Beef Short Ribs http://foodily.com/r/r7f7v2As43-braised-beef-short-ribs-by-simply-recipes Mon, 4 May 2015 23:52:09 UTC Simply Recipes ]]>
Braised Beef Short Ribs from Simply Recipes
  • 12 beef short ribs, bone-in
  • Salt and freshly ground pepper
  • 1/4 cup grapeseed oil or olive oil
  • 1 yellow onion, peeled and chopped
  • 1 stalk celery, chopped
  • 1 carrot, peeled and chopped
  • 1 750-ml bottle good dry red wine (we used a zinfandel)
  • 6 cups veal stock (can substitute beef stock)

Read recipe preparation at Simply Recipes
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Grilled Marinated Flank Steak http://foodily.com/r/IVvsKNRl4-grilled-marinated-flank-steak-by-chef-bradley-ogden Mon, 4 May 2015 23:52:09 UTC Chef Bradley Ogden ]]>
Grilled Marinated Flank Steak from Chef Bradley Ogden
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Spiced Plum Barbecue Sauce plus more for garnish
  • 2 tablespoons red wine vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons freshly ground black pepper, plus more to taste
  • 2 teaspoons Spicy BBQ Dry Rub
  • 1 teaspoon finely chopped thyme
  • 1 (1 ½ to 2-pound) flank steak, trimmed
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 recipe Heirloom Potato Salad with Mushrooms

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Roast Chicken With Rosemary, Lemon, And Honey http://foodily.com/r/eW8GZQg2Y-roast-chicken-with-rosemary-lemon-and-honey-by-bon-appetit Mon, 4 May 2015 23:52:09 UTC Bon Appetit ]]>
Roast Chicken With Rosemary, Lemon, And Honey from Bon Appetit
  • 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided
  • 2 4-pound chickens
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
  • 2 lemons, 1 halved, 1 sliced into eight 1/4-inch rounds
  • 1 pound shallots, peeled
  • Kosher salt and freshly ground black pepper

Read recipe preparation at Bon Appetit
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Shrimp Fried Rice http://foodily.com/r/Y15ATLvDCZ-shrimp-fried-rice-by-cooking-light Mon, 4 May 2015 23:52:09 UTC Cooking Light ]]>
Shrimp Fried Rice from Cooking Light
  • 3 (3 1/2-ounce) bags boil-in-bag long-grain rice
  • 1 (10-ounce) package frozen green peas
  • Cooking spray
  • 2 large eggs, lightly beaten
  • 1 tablespoon canola oil
  • 1 cup chopped green onions
  • 1 tablespoon bottled ground fresh ginger (such as Spice World)
  • 12 ounces medium shrimp, peeled and deveined
  • 2 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon dark sesame oil
  • 1/4 teaspoon salt
  • Dash of crushed red pepper

Read recipe preparation at Cooking Light
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Chili Con Carne http://foodily.com/r/5t9P5NM2Jh-chili-con-carne-by-cooking-light Mon, 4 May 2015 23:52:09 UTC Cooking Light ]]>
Chili Con Carne from Cooking Light
  • 8 poblano chiles
  • 3 pounds boneless chuck roast, trimmed and cut into 1/2-inch cubes
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons all-purpose flour
  • 2 tablespoons olive oil, divided
  • 3 cups chopped onion
  • 4 garlic cloves, minced
  • 3 cups peeled seeded chopped plum tomato (about 10 medium)
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 chipotle chile, canned in adobo sauce
  • 3 tablespoons chopped fresh cilantro
  • 6 tablespoons shredded reduced-fat cheddar cheese

Read recipe preparation at Cooking Light
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Italian-style Grilled Eggplant http://foodily.com/r/CjtIARUir-italian-style-grilled-eggplant-by-williams-sonoma Mon, 4 May 2015 23:52:09 UTC Williams-Sonoma ]]>
Italian-style Grilled Eggplant from Williams-Sonoma
  • 1/3 cup extra-virgin olive oil
  • 2 globe eggplants
  • 1 1/2 tsp. salt
  • 1 tsp. freshly ground pepper
  • 2 Tbs. minced fresh flat-leaf parsley
  • 1 tsp. fresh thyme
  • 2 Tbs. balsamic vinegar
  • 1 garlic clove, minced

Read recipe preparation at Williams-Sonoma
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Grilled Beef And Mushroom Burger http://foodily.com/r/LODo8qscK-grilled-beef-and-mushroom-burger-by-simply-recipes Mon, 4 May 2015 23:52:09 UTC Simply Recipes ]]>
Grilled Beef And Mushroom Burger from Simply Recipes
  • 1 pound ground beef
  • A 1-ounce package of dried mushrooms (porcini, morels or other mushrooms)
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon kosher salt (add more if you like burgers a little saltier)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound fresh shiitake mushrooms (can substitute button or cremini), sliced
  • 1 large onion, sliced thin (about 2 cups)
  • 2 Tbsp olive oil
  • Salt
  • 4-6 slices of Swiss cheese
  • Burger buns

Read recipe preparation at Simply Recipes
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Bbq Portobello Sliders http://foodily.com/r/tYu7EneVj-bbq-portobello-sliders-by-how-sweet-it-is Mon, 4 May 2015 23:52:09 UTC How Sweet It Is ]]>
Bbq Portobello Sliders from How Sweet It Is
  • 6 baby portobello stuffing mushrooms
  • 6 slider buns
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 red onion, sliced
  • 2-3 ounces gouda, sliced into squares
  • 1 avocado, sliced
  • 1/2 cup bbq sauce, for drizzling and dipping

Read recipe preparation at How Sweet It Is
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Grilled Stuffed Calamari http://foodily.com/r/X7eK92VLgt-grilled-stuffed-calamari-by-whole-living Mon, 4 May 2015 23:52:09 UTC Whole Living ]]>
Grilled Stuffed Calamari from Whole Living
  • 2 large ripe tomatoes, seeded and diced
  • 1 1/2 heads frisee, coarsely chopped
  • 2 teaspoons capers
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 1 lime, zested and juiced
  • Kosher salt and freshly ground black pepper
  • 1/2 pound squid, bodies only, rinsed and halved crosswise (about 8)

Read recipe preparation at Whole Living
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Cheddar Cheese Risotto http://foodily.com/r/ThGcIRwYS-cheddar-cheese-risotto-by-nigella-lawson Mon, 4 May 2015 23:52:09 UTC Nigella Lawson ]]>
Cheddar Cheese Risotto from Nigella Lawson
  • 1 x 15ml tablespoon butter
  • 1 x 15ml tablespoon oil
  • 2 baby leeks (or fat spring onions), finely sliced
  • 300 g risotto rice
  • 125 ml white wine
  • 1/2 teaspoon Dijon mustard
  • 1 litre hot vegetable stock
  • 125 g Cheddar, chopped
  • 2 x 15ml tablespoons chopped fresh chives

Read recipe preparation at Nigella Lawson
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Spicy Glazed Eggplant http://foodily.com/r/8XHGi2NqT-spicy-glazed-eggplant-by-epicurious Mon, 4 May 2015 23:52:09 UTC Epicurious ]]>
Spicy Glazed Eggplant from Epicurious
  • 1 1/4 pounds Asian eggplants (about 4), trimmed, halved lengthwise, and cut diagonally into 1 1/2-inch pieces
  • 2 tablespoons mirin (Japanese sweet rice wine)
  • 2 tablespoons soy sauce
  • 1/2 teaspoon finely grated peeled ginger (use a Microplane)
  • 1/8 teaspoon Japanese seven-spice powder (sometimes labeled "shichimi togarashi"), or to taste
  • 3 tablespoons vegetable oil
  • 1 tablespoon finely chopped chives

Read recipe preparation at Epicurious
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Stir-fried Sesame Eggplant http://foodily.com/r/bTNaMDOCS-stir-fried-sesame-eggplant-by-williams-sonoma Mon, 4 May 2015 23:52:09 UTC Williams-Sonoma ]]>
Stir-fried Sesame Eggplant from Williams-Sonoma
  • 2 Tbs. soy sauce
  • 1 tsp. Shaoxing wine or dry sherry
  • 1 tsp. unseasoned rice vinegar
  • 1 tsp. sugar
  • 1 Tbs. Asian sesame oil
  • 1 1⁄2 tsp. minced garlic
  • 2 lb. globe or Asian eggplant
  • 1 tsp. sea salt, if using globe eggplant
  • 1 Tbs. peanut or grapeseed oil
  • 3 Tbs. diagonally sliced green onions, both white and tender green portions
  • 1 Tbs. sesame seeds, toasted
  • 1 1⁄2 tsp. minced garlic

Read recipe preparation at Williams-Sonoma
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Barbecued Shrimp With Ginger And Lime http://foodily.com/r/oXFz8YZpOX-barbecued-shrimp-with-ginger-and-lime-by-wolfgang-puck Mon, 4 May 2015 23:52:09 UTC Wolfgang Puck ]]>
Barbecued Shrimp With Ginger And Lime from Wolfgang Puck
  • 3 tablespoons freshly squeezed lime juice
  • 3 tablespoons olive oil
  • 1 tablespoon minced ginger
  • 1 tablespoon brown sugar
  • 1 large clove garlic, minced
  • 1 teaspoon grated lime zest
  • 1 teaspoon Asian sesame oil
  • 1 pound large shrimp (16 to 20 count)
  • 2 limes, each cut into 4 wedges
  • 2 tablespoons chopped, fresh cilantro

Read recipe preparation at Wolfgang Puck
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Croque Madame http://foodily.com/r/Nt86qQcwD-croque-madame-by-williams-sonoma Mon, 4 May 2015 23:52:09 UTC Williams-Sonoma ]]>
Croque Madame from Williams-Sonoma
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 2 Tbs. plus 2 tsp. unsalted butter
  • 2 Tbs. all-purpose flour
  • 3/4 cup milk
  • 1 cup grated Gruyère cheese
  • 1/2 tsp. kosher salt
  • Pinch of freshly grated nutmeg
  • 8 eggs
  • 4 slices country-style sourdough bread, toasted
  • 6 oz. sliced smoked ham
  • 1 Tbs. sliced fresh chives
  • 3 tsp. Dijon mustard
  • 1 Tbs. all-purpose flour

Read recipe preparation at Williams-Sonoma
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Cherry Clafoutis http://foodily.com/r/fsdgYObVLC-cherry-clafoutis-by-saveur Mon, 4 May 2015 23:52:09 UTC Saveur ]]>
Cherry Clafoutis from Saveur
  • 1 tbsp. unsalted butter, softened
  • 1 ¼ cups milk
  • 6 tbsp. sugar
  • 2 tbsp. kirsch
  • 1 tbsp. vanilla extract
  • 6 eggs
  • Kosher salt, to taste
  • ¾ cup flour
  • 3 cups black cherries, pitted or unpitted
  • Confectioners' sugar, for dusting

Read recipe preparation at Saveur
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Caprese Grilled Cheese Sandwich http://foodily.com/r/BOn51xKX8-caprese-grilled-cheese-sandwich-by-closet-cooking Mon, 4 May 2015 23:52:09 UTC Closet Cooking ]]>
Caprese Grilled Cheese Sandwich from Closet Cooking
  • 4 slices bread
  • 1 large ripe tomato, room temperature, sliced 1/4 inch thick
  • 1 ball fresh mozzarella, room temperature, sliced 1/4 inch thick
  • 4 tablespoons basil pesto
  • pepper to taste
  • 2 tablespoons olive oil

Read recipe preparation at Closet Cooking
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Fiddlehead Shrimp Scampi http://foodily.com/r/4etAhRc8I-fiddlehead-shrimp-scampi-by-closet-cooking Mon, 4 May 2015 23:52:09 UTC Closet Cooking ]]>
Fiddlehead Shrimp Scampi from Closet Cooking
  • 1/2 pound fiddleheads , trimmed and well cleaned
  • 1 tbs olive oil
  • 2 tbs butter
  • 1 pinch red pepper flakes
  • 2 x wild leeks/ramps , chopped or garlic
  • 1/4 x preserved lemon peel , chopped
  • 1/2 pound shrimp , shelled and deveined
  • 1/4 cup white wine
  • 1 x lemon , juice and zest
  • 1/2 pound linguine , cooked
  • 1 tbs parsley , chopped
  • 1 x parmigiano reggiano to taste , grated

Read recipe preparation at Closet Cooking
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Restaurant-style Potato Skins http://foodily.com/r/cfumvkR46-restaurant-style-potato-skins-by-foodcom Mon, 4 May 2015 23:52:09 UTC Food.com ]]>
Restaurant-style Potato Skins from Food.com
  • 8 potatoes
  • 1 1/3 cups vegetable oil
  • 16 ounces sour cream
  • 11 ounces shredded cheddar cheese
  • 2 green onions , chopped
  • 3 tablespoons bacon bits (I use the Hormel kind in a jar)

Read recipe preparation at Food.com
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Thomas Keller's Slow-cooker Cassoulet http://foodily.com/r/VCgFWbIiE-thomas-kellers-slow-cooker-cassoulet-by-williams-sonoma Mon, 4 May 2015 23:52:09 UTC Williams-Sonoma ]]>
Thomas Keller's Slow-cooker Cassoulet from Williams-Sonoma
  • 4 lb. boneless pork shoulder, cut into 8 pieces and trimmed of excess fat
  • Kosher salt and freshly ground pepper, to taste
  • 2 Tbs. canola oil
  • 1 cup panko
  • 4 oz. thick-cut bacon, cut crosswise into 1/2-inch strips
  • 4 cups coarsely chopped yellow onions (about 3 medium onions)
  • 2 cups dry white wine, such as Sauvignon Blanc
  • 1/4 cup tomato paste
  • 1 can (35 oz.) peeled Italian plum tomatoes, drained and coarsely chopped
  • 2 cups chicken broth
  • 12 cups cooked Great Northern beans or other small white beans, drained
  • 6 fully cooked or smoked chorizo or garlic sausage links, about 1 1/2 lb. total, each halved on the diagonal
  • 1 garlic head, halved crosswise
  • 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
  • 1 lb. baguette, cut into 1/2-inch-thick slices
  • Extra-virgin olive oil for brushing
  • Coarse sea salt, such as sel gris, for garnish

Read recipe preparation at Williams-Sonoma
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Caramelized Onion & Prosciutto Pizza http://foodily.com/r/Q3jizuVMA-caramelized-onion-prosciutto-pizza-by-the-pioneer-woman Mon, 4 May 2015 23:52:09 UTC The Pioneer Woman ]]>
Caramelized Onion & Prosciutto Pizza from The Pioneer Woman
  • 1 whole Pizza Crust
  • Olive Oil, For Drizzling
  • 1 whole Large Red Onion, Halved And Thinly Sliced
  • 1/4 cup Brown Sugar
  • Kosher Salt To Taste
  • Parmesan Cheese, Grated
  • 10 ounces weight Fresh Mozzarella Cheese, Thinly Sliced
  • 8 slices Prosciutto (more To Taste)

Read recipe preparation at The Pioneer Woman
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Tarragon Tuna Melt http://foodily.com/r/yrWSmNaxJ-tarragon-tuna-melt-by-simply-recipes Mon, 4 May 2015 23:52:09 UTC Simply Recipes ]]>
Tarragon Tuna Melt from Simply Recipes
  • 1 thinly sliced green onion, including the greens
  • 3 Tbsp chopped fresh flat-leaf parsley
  • 2 Tbsp chopped fresh tarragon leaves or 2 teaspoons dried tarragon, crumbled
  • Zest of one lemon
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup mayonnaise
  • 2 6-ounce cans of solid white tuna, well drained and flaked
  • 8 1/2-inch slices French or Italian loaf bread (or your favorite bread)
  • 1 thinly sliced tomato (8 slices)
  • 4 ounces grated sharp white cheddar cheese (about 1 cup)
  • 2 Tbsp softened butter

Read recipe preparation at Simply Recipes
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Old-bay Roasted Sweet Potatoes http://foodily.com/r/XMB6eaRL5-old-bay-roasted-sweet-potatoes-by-the-bitten-word Mon, 4 May 2015 23:52:09 UTC The Bitten Word ]]>
Old-bay Roasted Sweet Potatoes from The Bitten Word
  • 3 medium sweet potatoes (about 1 1/2 pounds total), scrubbed and cut into 1-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons Old Bay seasoning

Read recipe preparation at The Bitten Word
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Caesar Salad With Pancetta http://foodily.com/r/eYmSDlRNHp-caesar-salad-with-pancetta-by-food52 Mon, 4 May 2015 23:52:09 UTC Food52 ]]>
Caesar Salad With Pancetta from Food52
  • juice of 1/2 a lime
  • 1 yolk from a lightly boiled egg (coddled for a minute or two in boiling water)
  • 2 Garlic cloves crushed fine
  • 3 Anchovy fillets, chopped small
  • Black pepper
  • 5 tablespoons extra virgin olive oil
  • 4 tablespoons finely grated Parmigiano
  • Salt
  • 1 Romaine lettuce head, cleaned and torn into bite-sized pieces
  • 3 thick slices pancetta, cooked till crispy
  • 1 slice sourdough bread, torn into 3/4-inch chunks
  • 1 Garlic clove, peeled, kept whole

Read recipe preparation at Food52
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Shrimp Scampi With Linguini Recipe http://foodily.com/r/Hw1Ik3aB2-shrimp-scampi-with-linguini-recipe-by-tyler-florence-on-food-network Mon, 4 May 2015 23:52:09 UTC Tyler Florence on Food Network ]]>
Shrimp Scampi With Linguini Recipe from Tyler Florence on Food Network
  • 4 tablespoons butter
  • 1/4 cup finely chopped parsley leaves
  • Kosher salt and freshly ground black pepper
  • Pinch red pepper flakes, optional
  • 20 large shrimp, about 1 pound, peeled and deveined, tail on
  • 4 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 lemon, juiced
  • 5 cloves garlic, sliced
  • 1/2 cup dry white wine
  • 1 pound linguini
  • 1 large shallot, finely diced

Read recipe preparation at Tyler Florence on Food Network
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Honey-balsamic Lamb Chops Recipe http://foodily.com/r/pz1lvZWdF-honey-balsamic-lamb-chops-recipe-by-giada-de-laurentiis-on-food-network Mon, 4 May 2015 23:52:09 UTC Giada De Laurentiis on Food Network ]]>
Honey-balsamic Lamb Chops Recipe from Giada De Laurentiis on Food Network
  • 2 tablespoons olive oil
  • 1/2 tablespoon chopped fresh rosemary leaves
  • Kosher salt and freshly ground black pepper
  • 1/3 cup balsamic vinegar
  • 1 garlic clove
  • 8 small lamb chops
  • 2 tablespoons honey
  • 3/4 cup vegetable or canola oil

Read recipe preparation at Giada De Laurentiis on Food Network
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Smoked Salmon & Avocado Terrines http://foodily.com/r/cUur4M5SY-smoked-salmon-avocado-terrines-by-bbc-good-food Mon, 4 May 2015 23:52:09 UTC BBC Good Food ]]>
Smoked Salmon & Avocado Terrines from BBC Good Food
  • 3 large ripe avocados , peeled, stoned and finely chopped
  • sweet chilli sauce , for drizzling
  • sunflower oil , for greasing
  • 3 tbsp lemon juice
  • 300.0g and 150g pack thinly sliced smoked salmon
  • 100.0g pack Chevre or other mild goat's cheese , broken into small pieces
  • 3 tbsp snipped chives
  • salad leaves and vinaigrette, to serve

Read recipe preparation at BBC Good Food
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Watermelon In Rose-lime Syrup http://foodily.com/r/kWOtceU1S-watermelon-in-rose-lime-syrup-by-travelers-lunchbox Mon, 4 May 2015 23:52:09 UTC Traveler's Lunchbox ]]>
Watermelon In Rose-lime Syrup from Traveler's Lunchbox
  • 2 cup sugar
  • 2 cup water
  • 1 x watermelon, flesh seeded and cut into small cubes
  • lime juice, to taste
  • splash of rosewater
  • ice cubes

Read recipe preparation at Traveler's Lunchbox
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Linguini With Clam Sauce http://foodily.com/r/H9HmUQHMgz-linguini-with-clam-sauce-by-simply-recipes Mon, 4 May 2015 23:52:09 UTC Simply Recipes ]]>
Linguini With Clam Sauce from Simply Recipes
  • 2 pounds small clams in the shell, scrubbed clean
  • 1 15-ounce can of whole baby clams
  • 4 Tbsp olive oil
  • 1 medium yellow or white onion, chopped (about 1 cup)
  • 1 small or 1/2 large fennel bulb, chopped (about 1 cup)
  • 4 garlic cloves, chopped (4 teaspoons)
  • 1/3 cup ouzo, Sambuca, Pernod or other anise-flavored liqueur (optional)
  • 1 Tbsp tomato paste
  • 1 28-ounce can of crushed tomatoes
  • 1-2 teaspoons sugar
  • Salt
  • Fronds from the fennel bulb, minced
  • Linguini (can sub any long shaped pasta, like spaghetti or fettuccine)

Read recipe preparation at Simply Recipes
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Kickin’ Barbecue Style French Fries http://foodily.com/r/4l7GMZJvu-kickin-barbecue-style-french-fries-by-dine-dish Mon, 4 May 2015 23:52:09 UTC Dine & Dish ]]>
Kickin’ Barbecue Style French Fries from Dine & Dish
  • 2 pounds fries, Julienne style made from Idaho Russet Potatoes
  • 1 teaspoon paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon Kosher salt
  • 1 teaspoon white pepper
  • 1 ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 Tablespoon Olive Oil

Read recipe preparation at Dine & Dish
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Grilled Swordfish With Lemon, Mint And Basil Recipe http://foodily.com/r/unO2Mtkey-grilled-swordfish-with-lemon-mint-and-basil-recipe-by-giada-de-laurentiis-on-food-network Mon, 4 May 2015 23:52:09 UTC Giada De Laurentiis on Food Network ]]>
Grilled Swordfish With Lemon, Mint And Basil Recipe from Giada De Laurentiis on Food Network
  • 1 garlic clove, minced
  • 3 tablespoons chopped fresh mint leaves
  • 1/2 cup olive oil
  • 4 (5 to 6-ounces each) swordfish steaks
  • Salt and freshly ground black pepper
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh basil leaves

Read recipe preparation at Giada De Laurentiis on Food Network
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