Maria Carlota's profile on Foodily http://www.foodily.com/u/maria_carlota en Shirred Eggs Florentine For My Mom http://foodily.com/r/bfe76e96ed-shirred-eggs-florentine-for-my-mom-by-michael-ruhlman Thu, 28 May 2015 16:05:28 UTC Michael Ruhlman ]]>
Shirred Eggs Florentine For My Mom from Michael Ruhlman
  • 2 teaspoons butter (or to taste)
  • 1/2 pound/225 grams spinach, cooked (as noted above) and thoroughly squeezed of water
  • 4 eggs
  • 2 tablespoons cream
  • Salt and pepper
  • Several gratings of Parmigiano Reggiano

Read recipe preparation at Michael Ruhlman
Fave and comment at Foodily ]]>
Peach Thyme Bellini http://foodily.com/r/jwv05HKXm2-peach-thyme-bellini-by-the-kitchn Thu, 28 May 2015 16:05:28 UTC The Kitchn ]]>
Peach Thyme Bellini from The Kitchn
  • 1/2 pound peaches, about 5, peeled and chopped (approximately 3 cups chopped)
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 10 sprigs of fresh thyme, plus additional for garnish
  • Sliced peaches, for garnish
  • 2 bottles of Prosecco or sparkling wine

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]>
30 Minute New England Clam Chowder http://foodily.com/r/gpeke3v6ic-30-minute-new-england-clam-chowder-by-white-on-rice-couple Thu, 28 May 2015 16:05:28 UTC White On Rice Couple ]]>
30 Minute New England Clam Chowder from White On Rice Couple
  • 3 slices of bacon, cut into small strips
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup (240ml) water
  • 3 medium potatoes (about ½ pound), peeled and diced
  • 1 large celery stalk, diced
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon dried thyme
  • ¼ teaspoon fresh crack black pepper
  • ¼ teaspoon salt, or to personal taste
  • 1 (8oz) bottle of clam juice
  • ½ cup (120ml) heavy cream
  • 2 (6.5 oz cans) clams in juices, drained but save the juices
  • 3 tablespoons (45ml) all purpose flour
  • 1 cup (240ml) milk

Read recipe preparation at White On Rice Couple
Fave and comment at Foodily ]]>
Tagliatelle With Anchovy Butter http://foodily.com/r/7mzuzvn0xr-tagliatelle-with-anchovy-butter-by-the-tasty-tenner Thu, 28 May 2015 16:05:28 UTC The Tasty Tenner ]]>
Tagliatelle With Anchovy Butter from The Tasty Tenner
  • 50 g tin of anchovies
  • 100 g butter, softened
  • 1 garlic clove
  • 1 chilli, finely chopped
  • 1 lemon
  • 1 packet of green beans
  • 350 g tagliatelle
  • salt
  • pepper
  • a small handful of parsley, to serve

Read recipe preparation at The Tasty Tenner
Fave and comment at Foodily ]]>
Pappardelle With Bolognese Sauce http://foodily.com/r/1yabjbi5yd-pappardelle-with-bolognese-sauce-by-cristina-ferrare Thu, 28 May 2015 16:05:28 UTC Cristina Ferrare ]]>
Pappardelle With Bolognese Sauce from Cristina Ferrare
  • 1 large white onion, quartered
  • 1 small carrot, cut into four pieces
  • 1 celery rib, cut into four pieces
  • ¹/3 cup extra-virgin olive oil
  • 1 pound ground chuck
  • ½ pound ground pork
  • 2 teaspoons table salt
  • 1 cup whole milk
  • ¹/3 cup white wine
  • 2 tablespoons tomato paste
  • 1 (28-ounce) can tomato puree
  • 1 teaspoon sugar
  • 1 ½ cups water plus additional as needed
  • 1 pound pappardelle or your favorite pasta
  • Freshly grated Parmesan cheese
  • ½ cup fresh basil

Read recipe preparation at Cristina Ferrare
Fave and comment at Foodily ]]>
Lulu’s Apple Tart http://foodily.com/r/ngecF9oW6-lulus-apple-tart-by-lulu-powers Thu, 28 May 2015 16:05:28 UTC Lulu Powers ]]>
Lulu’s Apple Tart from Lulu Powers
  • 1 cup all purpose flour
  • 1 stick butter
  • 3 tablespoons confectioners’ sugar
  • 1 tsp chopped rosemary
  • 5 medium apples, peeled and chopped
  • ¼ cup fresh lemon juice
  • ½ cup apricot jam
  • 4 tablespoons of butter (1/2 stick)
  • 1/8 cup rum
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla

Read recipe preparation at Lulu Powers
Fave and comment at Foodily ]]>
Lemon And Semolina Buttermilk Cake With Fresh Strawberries http://foodily.com/r/qsZ5vb7u4-lemon-and-semolina-buttermilk-cake-with-fresh-strawberries-by-kitchenist Thu, 28 May 2015 16:05:28 UTC Kitchenist ]]>
Lemon And Semolina Buttermilk Cake With Fresh Strawberries from Kitchenist
  • 4 large egg yolks
  • 2/3 cup buttermilk
  • zest of one lemon
  • 1 tsp vanilla
  • 1 1/2 cup plain flour
  • 1/2 cup semolina
  • 1 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp fine salt
  • 8 tbsp (or 4oz, or 113g) unsalted butter, softened
  • 2 cup washed, trimmed and chopped strawberries

Read recipe preparation at Kitchenist
Fave and comment at Foodily ]]>
Hazelnut-rum Cake http://foodily.com/r/FdVNuYVcqc-hazelnut-rum-cake-by-food-wine Thu, 28 May 2015 16:05:28 UTC Food & Wine ]]>
Hazelnut-rum Cake from Food & Wine
  • 1 1/3 cups hazelnuts (6 ounces)
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 1 1/2 sticks (6 ounces) unsalted butter, softened
  • 2/3 cup granulated sugar
  • 4 large eggs, lightly beaten
  • 1/2 cup dark rum
  • 2 large egg whites
  • Confectioners' sugar, for dusting

Read recipe preparation at Food & Wine
Fave and comment at Foodily ]]>
Corn And Orange Muffins http://foodily.com/r/CN3ivrfu6-corn-and-orange-muffins-by-joy-the-baker Thu, 28 May 2015 16:05:28 UTC Joy The Baker ]]>
Corn And Orange Muffins from Joy The Baker
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal, preferably stone-ground
  • 6 tbsp sugar
  • Zest of one large orange
  • 2 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • Pinch of freshly grated nutmeg
  • 1 cup buttermilk
  • 3 tbsp unsalted butter, melted and cooled
  • 3 tbsp corn oil
  • 1 large egg
  • 1 large egg yolk
  • 1 cup corn kernels, fresh or frozen

Read recipe preparation at Joy The Baker
Fave and comment at Foodily ]]>
Spring Panzanella http://foodily.com/r/xBVRToipP-spring-panzanella-by-smitten-kitchen Thu, 28 May 2015 16:05:28 UTC smitten kitchen ]]>
Spring Panzanella from smitten kitchen
  • 1/4 cup olive oil
  • 2 cloves garlic, finely chopped
  • 6 cups day-old bread, crust removed, cubed
  • 6 tablespoons finely grated Parmesan, plus more for garnish
  • Salt and freshly ground black pepper
  • Half a red onion, finely diced
  • 2 to 2 1/2 tablespoons champagne or white wine vinegar
  • Juice of half a lemon
  • 1/2 teaspoon Dijon mustard
  • 4 large leeks
  • 2 teaspoons salt
  • 1 pound asparagus
  • 1 19-ounce can of white beans, rinsed and drained or 1 1/2 cups cooked white beans

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]>
Strawberry Raspberry Vanilla Quick Jam http://foodily.com/r/hr1Jm6B78-strawberry-raspberry-vanilla-quick-jam-by-joy-the-baker Thu, 28 May 2015 16:05:28 UTC Joy The Baker ]]>
Strawberry Raspberry Vanilla Quick Jam from Joy The Baker
  • 1 pound fresh strawberries, hulled and sliced thickly
  • 1/2 pound fresh raspberries (just over 1 cup of berries)
  • vanilla bean scraped of its seeds, pod reserved
  • 1/2 cup granulated sugar
  • juice of 1 lemon

Read recipe preparation at Joy The Baker
Fave and comment at Foodily ]]>
Super Moist Banana Zucchini Bread Loaf http://foodily.com/r/22x6k9j9y3-super-moist-banana-zucchini-bread-loaf-by-foodess Thu, 28 May 2015 16:05:28 UTC Foodess ]]>
Super Moist Banana Zucchini Bread Loaf from Foodess
  • 2 cups mashed overripe banana (about 4 large)
  • 2 cups grated zucchini
  • ¾ cup butter, melted
  • ¾ cup buttermilk (or 2 tsp vinegar + milk to make ¾ cup total)
  • 2 eggs, lightly beaten
  • 3 cups (13.5 oz) all-purpose flour
  • 1½ cups sugar
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt

Read recipe preparation at Foodess
Fave and comment at Foodily ]]>
Lamb Tagine With Couscous http://foodily.com/r/ZA2QpPwlbO-lamb-tagine-with-couscous-by-real-simple Thu, 28 May 2015 16:05:28 UTC Real Simple ]]>
Lamb Tagine With Couscous from Real Simple
  • 2 teaspoons paprika
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 4 tablespoons olive oil
  • 2 1/2 pounds lamb loin, cut into 1 1/2-inch pieces
  • 1 medium yellow onion, thickly sliced
  • 4 carrots, peeled into thin strips
  • 1 clove garlic, finely chopped
  • 1 tablespoon grated fresh ginger
  • Zest of 1/2 lemon, grated
  • 1 32-ounce container low-sodium chicken broth
  • 1 10-ounce box couscous
  • 1/4 cup fresh cilantro leaves, roughly chopped
  • 1/4 cup fresh flat-leaf parsley leaves, roughly chopped
  • 3/4 cup kalamata olives, pitted and halved

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]>
Broccoli Slaw http://foodily.com/r/cbZ6Eia3A-broccoli-slaw-by-smitten-kitchen Thu, 28 May 2015 16:05:28 UTC smitten kitchen ]]>
Broccoli Slaw from smitten kitchen
  • 2 heads of broccoli
  • 1/2 cup thinly sliced almonds, toasted
  • 1/3 cup dried cranberries
  • 1/2 small red onion, finely chopped
  • Buttermilk Dressing
  • 1/3 cup Mayonnaise
  • 2 tbsp Cider Vinegar
  • 1 tbsp Sugar
  • 3 tbsp finely chopped shallot

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]>
Wild Rice Salad http://foodily.com/r/tqznapykf-wild-rice-salad-by-foodess Thu, 28 May 2015 16:05:28 UTC Foodess ]]>
Wild Rice Salad from Foodess
  • 1 cup dry wild rice
  • 4 cups water
  • 1 tsp salt
  • 1/3 cup chopped green onion
  • 1/2 cup chopped, toasted pecans
  • 1/2 cup dried cranberries
  • 3 tbsp vegetable oil
  • 1 1/2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1/4 cup minced parsley
  • Salt and pepper

Read recipe preparation at Foodess
Fave and comment at Foodily ]]>
Chocolate Chip Oat Cookies With Dried Cranberries And Slivered Almonds http://foodily.com/r/Dd1b8TWpz-chocolate-chip-oat-cookies-with-dried-cranberries-and-slivered-almonds-by-dash-and-bella Thu, 28 May 2015 16:05:28 UTC Dash and Bella ]]>
Chocolate Chip Oat Cookies With Dried Cranberries And Slivered Almonds from Dash and Bella
  • 1 cup unsalted butter, room temperature
  • 2 1/2 cup chocolate chips
  • 3/4 cup dried sweetened cranberries
  • 3/4 cup slivered almonds
  • 1/2 cup oats
  • 2 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup light brown sugar
  • 1/2 cup white sugar
  • 1 tbsp vanilla extract OR 1 tablespoon vanilla bean paste
  • 2 x eggs

Read recipe preparation at Dash and Bella
Fave and comment at Foodily ]]>
Parmesan Stock http://foodily.com/r/mVtugi2NPC-parmesan-stock-by-the-kitchn Thu, 28 May 2015 16:05:28 UTC The Kitchn ]]>
Parmesan Stock from The Kitchn
  • 2 onions, peeled and quartered
  • 3 carrots, in 2-inch pieces
  • 4 stalks celery, in 2-inch pieces
  • 2 dried bay leaves
  • 1/2 bunch parsley
  • 1/2 bunch thyme
  • 1 tablespoon black peppercorns
  • 1 teaspoon red pepper flakes
  • 1 chicken carcass, or a mix of chicken necks, backs, and wings (optional)
  • 8 medium-sized Parmesan rinds (or whatever you have on hand)

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]>
Honey Orange Roasted Chicken http://foodily.com/r/f876776cfe-honey-orange-roasted-chicken-by-a-spicy-perspective Thu, 28 May 2015 16:05:28 UTC A Spicy Perspective ]]>
Honey Orange Roasted Chicken from A Spicy Perspective
  • 1 whole 7-8 lb. chicken
  • 1 stick unsalted butter, softened
  • 1/4 cup honey
  • 1 small orange (like a clementine)
  • Salt and pepper
  • Pan juices from chicken
  • 3 Tb. flour
  • 2 cups chicken stock
  • Salt and pepper
  • 12 oz. thin french green beans (haricot vert), trimmed
  • 12 oz. thin baby asparagus, trimmed
  • Salt and pepper

Read recipe preparation at A Spicy Perspective
Fave and comment at Foodily ]]>
Mexican Creamed Corn http://foodily.com/r/rTccd7SuTH-mexican-creamed-corn-by-whole-living Thu, 28 May 2015 16:05:28 UTC Whole Living ]]>
Mexican Creamed Corn from Whole Living
  • 2 tablespoons extra-virgin olive oil
  • 1 jalapeno, finely chopped
  • 1 shallot, finely chopped
  • 4 ears corn, kernels and pulp scraped
  • 1/2 cup low-fat plain yogurt
  • Coarse salt and freshly ground pepper
  • 3 tablespoons crumbled feta
  • 2 tablespoons chopped fresh cilantro

Read recipe preparation at Whole Living
Fave and comment at Foodily ]]>
Pork Chili Verde http://foodily.com/r/SawJMnPkN-pork-chili-verde-by-one-hungry-mama Thu, 28 May 2015 16:05:28 UTC One Hungry Mama ]]>
Pork Chili Verde from One Hungry Mama
  • 1 large organic red onion, chopped
  • 1 lb tomatillos, husked, rinsed and quartered
  • 3 x organic jalapenos, quartered with stems, seeds and veins removed
  • 5 x organic cloves of garlic, each one halved
  • juice of 1/2 an organic orange (about 1/2 c)
  • 4 tbsp organic canola or vegetable oil
  • 2 lb organic boneless pork shoulder or center cut pork loin roast, cut into 1-inch cubes
  • 1 box organic chicken stock, 32 oz
  • 2 cans hominy, 15 oz
  • 1 bunch organic cilantro, chopped (about 1 c)
  • salt and pepper
  • tortillas or rice (for serving)
  • sour cream and lime wedges (optional, for garnish)

Read recipe preparation at One Hungry Mama
Fave and comment at Foodily ]]>
Couscous Royale (couscous With Grilled Meats) http://foodily.com/r/d0YGTyFs4m-couscous-royale-couscous-with-grilled-meats-by-saveur Thu, 28 May 2015 16:05:28 UTC Saveur ]]>
Couscous Royale (couscous With Grilled Meats) from Saveur
  • FOR THE GRILLED MEAT:
  • 1 lb. ground lamb
  • 3 tbsp. ground cumin
  • 6 cloves garlic, minced
  • 1 small onion, grated
  • 1 bunch cilantro, minced
  • 1 egg
  • Kosher salt and freshly ground black pepper, to taste
  • 1 lb. boneless, skinless chicken thighs, cut into 1"x2" pieces
  • 8 baby lamb chops
  • 8 merguez sausages (available at Amazon.com)
  • FOR THE STEW:
  • ⅓ cup olive oil
  • 12 oz. boneless lamb shoulder, trimmed and cut into 1″ pieces
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup flour
  • 4 cloves garlic, finely chopped
  • 2 medium carrots, peeled and cut into ¼"-thick slices
  • 2 ribs celery, roughly chopped
  • 2 small red Holland chiles, stemmed, seeded, and chopped
  • 1 medium yellow onion, roughly chopped
  • 1 medium white turnip, peeled and cut into 1" pieces
  • 1 medium zucchini, cut into 1" pieces
  • ½ cup golden raisins
  • 2 tbsp. tomato paste
  • 1 tsp. paprika
  • ½ tsp. ground ginger
  • ¼ tsp. crushed saffron threads
  • 2 sticks cinnamon
  • 2 bay leaves
  • 4 cups chicken stock
  • 1 cup dried chickpeas, soaked overnight, drained
  • 1 (15-oz.) can whole peeled tomatoes in juice, crushed by hand
  • 1 small head cabbage, cored and roughly chopped
  • 1 bunch parsley, finely chopped
  • Juice of 1 lemon
  • FOR THE COUSCOUS:
  • 4 tbsp. unsalted butter
  • 3 tbsp. olive oil
  • 3 cups fine-grain couscous
  • Harissa, for serving

Read recipe preparation at Saveur
Fave and comment at Foodily ]]>
Rosemary Potatoes http://foodily.com/r/9ba1bf71c4-rosemary-potatoes-by-lulu-powers Thu, 28 May 2015 16:05:28 UTC Lulu Powers ]]>
Rosemary Potatoes from Lulu Powers
  • 30 baby potatoes (1 to 1 1/2 inches in diameter; 1 3/4 lb total)
  • 1 tablespoon plus 1 teaspoon coarse kosher salt
  • 3 tablespoons extra-virgin olive oil

Read recipe preparation at Lulu Powers
Fave and comment at Foodily ]]>
Italian Pasta Salad http://foodily.com/r/3706e1ad9f-italian-pasta-salad-by-a-spicy-perspective Thu, 28 May 2015 16:05:28 UTC A Spicy Perspective ]]>
Italian Pasta Salad from A Spicy Perspective
  • 1 lb. DeLallo Organic Whole Wheat Farfalle Pasta
  • 4 small seedless oranges, zest and orange segments (like clementines or mandarin oranges)
  • 1 lemon, zest and juice
  • 1 lime, zest and juice
  • 1/4 cup olive oil
  • 1 1/2 cups golden grape tomatoes, halved
  • 3/4 cup scallions, cut into 1 inch segments
  • 3/4 cup torn basil leaves
  • 1/2 cup shaved parmesan cheese
  • Salt and pepper

Read recipe preparation at A Spicy Perspective
Fave and comment at Foodily ]]>
Homemade Marshmallow Fluff http://foodily.com/r/99daacc8ab-homemade-marshmallow-fluff-by-food52 Thu, 28 May 2015 16:05:28 UTC Food52 ]]>
Homemade Marshmallow Fluff from Food52
  • 3/4 cups granulated sugar
  • 3/4 cups light corn syrup
  • 1/4 cup water
  • 1/8 teaspoon kosher salt
  • 2 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 1 1/2 teaspoon vanilla extract (or the seeds of 1 vanilla bean)

Read recipe preparation at Food52
Fave and comment at Foodily ]]>
Marinated Pork Tenderloins http://foodily.com/r/V7kcmtldW-marinated-pork-tenderloins-by-williams-sonoma Thu, 28 May 2015 16:05:28 UTC Williams-Sonoma ]]>
Marinated Pork Tenderloins from Williams-Sonoma
  • 2/3 cup balsamic vinegar
  • 1/3 cup olive oil
  • 2 Tbs. soy sauce
  • 4 1/2 tsp. firmly packed golden brown sugar
  • 3/4 tsp. freshly ground pepper
  • 1/2 cup finely chopped fresh rosemary
  • 5 garlic cloves, chopped
  • 2 pork tenderloins, about 2 1/2 lb. total, trimmed
  • Salt, to taste

Read recipe preparation at Williams-Sonoma
Fave and comment at Foodily ]]>
Absurdly Addictive Asparagus http://foodily.com/r/JS2ZMem7iR-absurdly-addictive-asparagus-by-food52 Thu, 28 May 2015 16:05:28 UTC Food52 ]]>
Absurdly Addictive Asparagus from Food52
  • 4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice
  • 1 tablespoon butter
  • 1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
  • 1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)
  • 2 cloves garlic, minced
  • Zest of one lemon
  • 1 teaspoon orange zest
  • 2 tablespoons toasted pine nuts
  • 1-2 tablespoon Italian parsley, chopped
  • Salt and freshly ground pepper to taste

Read recipe preparation at Food52
Fave and comment at Foodily ]]>
Israeli Salad http://foodily.com/r/bFO9PGodg-israeli-salad-by-feed-me-phoebe Thu, 28 May 2015 16:05:28 UTC Feed Me Phoebe ]]>
Israeli Salad from Feed Me Phoebe
  • 2 tomatoes, cored, seeded, and diced
  • 1 seedless cucumber, diced
  • 2 tablespoons chopped flat leaf parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt

Read recipe preparation at Feed Me Phoebe
Fave and comment at Foodily ]]>
Pork Tenderloin With Apples http://foodily.com/r/HGdQlgyBDd-pork-tenderloin-with-apples-by-simply-recipes Thu, 28 May 2015 16:05:28 UTC Simply Recipes ]]>
Pork Tenderloin With Apples from Simply Recipes
  • 2 pork tenderloins
  • 2 cloves garlic, peeled and cut into slivers
  • Salt and pepper
  • 2 teaspoons ground cumin
  • 2 Tbsp grapeseed oil or canola oil
  • 1 cup of chicken or beef broth
  • 1 cup dry white wine (can sub with apple brandy or apple cider)
  • 2 medium sized apples, peeled, cored, and sliced

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]>
Italian Stuffed Artichokes http://foodily.com/r/40smjs2rm8-italian-stuffed-artichokes-by-lisa-lotts Thu, 28 May 2015 16:05:28 UTC lisa lotts ]]>
Italian Stuffed Artichokes from lisa lotts
  • 2 large artichokes
  • 1 lemon, zested and cut in half
  • 2 slices white or wheat bread
  • 1/2 cup shredded parmesan cheese
  • 3 tablespoons olive oil, divided
  • 1/4 cup finely diced pancetta
  • 2 cloves garlic, lightly smashed
  • 1 tablespoon chopped capers

Read recipe preparation at lisa lotts
Fave and comment at Foodily ]]>
Roasted Asparagus With Capers And Lemon http://foodily.com/r/1gt4pcWCk-roasted-asparagus-with-capers-and-lemon-by-sunday-suppers Thu, 28 May 2015 16:05:28 UTC Sunday Suppers ]]>
Roasted Asparagus With Capers And Lemon from Sunday Suppers
  • 2 bunches asparagus, trimmed (about 2 pounds)
  • 1/4 cup salt-packed capers, rinsed well, soaked, and drained
  • 2 tablespoons extra-virgin olive oil
  • Sea salt
  • 1/4 teaspoon crushed red-pepper flakes
  • Garnish: lemon wedges

Read recipe preparation at Sunday Suppers
Fave and comment at Foodily ]]>
Tagliatelle With Asparagus And Parmesan Fonduta Recipe http://foodily.com/r/3yfh0747vj-tagliatelle-with-asparagus-and-parmesan-fonduta-recipe-by-food-republic Thu, 28 May 2015 16:05:28 UTC Food Republic ]]>
Tagliatelle With Asparagus And Parmesan Fonduta Recipe from Food Republic
  • 2 large egg yolks
  • 1 1/2 cups creme fraiche
  • 5 ounces finely grated Parmesan cheese
  • 1 medium clove garlic, finely grated on a rasp-style grater
  • Kosher salt
  • 1 pound asparagus, woody bottoms snapped off, stalks cut on the diagonal into long 1/2-inch-thick pieces, tips left whole
  • 1/2 pound fresh tagliatelle (you can use half of the recipe for fresh egg pasta from A Girl And Her Greens)

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Caramel Apple Cake http://foodily.com/r/Tqo4sAxfr-caramel-apple-cake-by-my-baking-addiction Thu, 28 May 2015 16:05:28 UTC My Baking Addiction ]]>
Caramel Apple Cake from My Baking Addiction
  • 1 (18.25 ounce) package yellow cake mix
  • 1 pkg. (4 serving size) JELL-O Vanilla or French Vanilla Flavor Instant Pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 2 tsp cinnamon
  • pinch of freshly grated nutmeg
  • 1 tsp butter flavoring
  • 1 tsp vanilla paste (vanilla extract will work just fine)
  • 3 medium Granny Smith apples, peeled, coarsely chopped (I used Jonathan Apples)
  • 20 KRAFT Caramels, unwrapped
  • 3 tablespoons milk

Read recipe preparation at My Baking Addiction
Fave and comment at Foodily ]]>
Whole Wheat Carrot Cake Oatmeal Cookies http://foodily.com/r/u08t46t3wv-whole-wheat-carrot-cake-oatmeal-cookies-by-pamela-salzman Thu, 28 May 2015 16:05:28 UTC Pamela Salzman ]]>
Whole Wheat Carrot Cake Oatmeal Cookies from Pamela Salzman
  • 1 ¼ cup whole wheat pastry flour (whole spelt flour would probably work just as well)*
  • ½ cup old-fashioned rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • ½ teaspoon sea salt
  • 2/3 cup coconut sugar, brown sugar or cane sugar
  • ½ cup unrefined coconut oil, melted
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup shredded or grated carrots (about 2 medium)
  • 1 cup walnuts, chopped
  • ½ cup unsulphured golden raisins (or dark raisins if you prefer)
  • ½ cup diced dried pineapple

Read recipe preparation at Pamela Salzman
Fave and comment at Foodily ]]>
Roast Cod With Little Tomatoes And Assorted Olives http://foodily.com/r/YH1KxdINXL-roast-cod-with-little-tomatoes-and-assorted-olives-by-food52 Thu, 28 May 2015 16:05:28 UTC Food52 ]]>
Roast Cod With Little Tomatoes And Assorted Olives from Food52
  • 1 pound assorted grape and cherry tomatoes - different colors work beautifully
  • 3 cloves garlic, chopped
  • 4 tablespoons olive oil
  • 1/1/2 -2 pound cod
  • 30 Assorted Olives, kalamata and nicoise work well together
  • 1 handful chopped fresh herbs (basil, thyme, mint and oregano work well)
  • 1 cup chicken stock - depending

Read recipe preparation at Food52
Fave and comment at Foodily ]]>
Pan-fried Mascarpone Gnocchi With Basil Pesto Recipe http://foodily.com/r/xr6ubcswu9-pan-fried-mascarpone-gnocchi-with-basil-pesto-recipe-by-food-republic Thu, 28 May 2015 16:05:28 UTC Food Republic ]]>
Pan-fried Mascarpone Gnocchi With Basil Pesto Recipe from Food Republic
  • 1 ounce Parmesan cheese
  • 1 clove garlic, roasted
  • 2 1-ounce packets fresh basil
  • 1/4 cup extra-virgin olive oil
  • 2 ounces toasted pine nuts
  • Salt and freshly ground black pepper
  • 4 ounces Parmesan cheese
  • Small handful of fresh thyme sprigs, or 1 tablespoon of dried oregano
  • 12 ounces mascarpone
  • 2 cups all-purpose flour, plus extra for dusting
  • 2 medium eggs
  • Salt and freshly ground black pepper
  • Olive oil
  • 4 tablespoons butter
  • 1 bag wild arugula
  • 1 ounce toasted pine nuts
  • 1 lemon
  • Freshly ground black pepper

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Pan-fried Gnocchi With Bacon, Onions, & Peas http://foodily.com/r/bcZyTjXUv-pan-fried-gnocchi-with-bacon-onions-peas-by-fine-cooking Thu, 28 May 2015 16:05:28 UTC Fine Cooking ]]>
Pan-fried Gnocchi With Bacon, Onions, & Peas from Fine Cooking
  • 2 medium-small yellow onions, thinly sliced (about 2 cups)
  • 1 tsp. minced fresh thyme
  • Freshly ground black pepper
  • 1 lb. frozen gnocchi
  • 2 Tbs. grated Parmigiano-Reggiano; more for serving
  • 3 oz. thick-cut bacon (about 3 slices), cut into 1/2-inch-wide pieces
  • Kosher salt
  • 1/2 cup frozen peas
  • 4 Tbs. extra-virgin olive oil

Read recipe preparation at Fine Cooking
Fave and comment at Foodily ]]>
Pear Tarte Tatin http://foodily.com/r/8a3598916c-pear-tarte-tatin-by-simply-recipes Thu, 28 May 2015 16:05:28 UTC Simply Recipes ]]>
Pear Tarte Tatin from Simply Recipes
  • 1/2 cup butter (1 stick, 4 ounces)
  • 1 cup all purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup full fat sour cream
  • 2 pounds firm bosc pears (about 5 pears)
  • 2 Tbsp lemon juice
  • 2 Tbsp sugar plus 2/3 cup of sugar
  • 4 Tbsp butter
  • 2 teaspoons of minced candied ginger
  • Light grating of fresh nutmeg (or a dash of ground nutmeg)

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]>
Vietnamese Banh Mi Street Tacos http://foodily.com/r/tkeaz61hcf-vietnamese-banh-mi-street-tacos-by-a-spicy-perspective Thu, 28 May 2015 16:05:28 UTC A Spicy Perspective ]]>
Vietnamese Banh Mi Street Tacos from A Spicy Perspective
  • 2 tablespoons coconut oil
  • 2 pounds boneless skinless chicken thighs
  • 1/2 cup fresh lime juice
  • 1/3 cup fish sauce
  • 1/4 cup granulated sugar
  • 1 jalapeno
  • 4 garlic cloves, minced
  • 3/4 cup mayonnaise
  • 1-2 tablespoons sriracha
  • 1 tablespoon rice vinegar
  • 1 tablespoon granulated sugar
  • 2 packages Old El Paso Flour Tortillas (taco size)
  • 3 carrots, shredded
  • 1 english cucumber, sliced thin
  • 2 bunches radishes, sliced thin
  • 4 jalapenos, sliced
  • 1 bunch fresh mint or cilantro
  • 2 limes, cut into wedges

Read recipe preparation at A Spicy Perspective
Fave and comment at Foodily ]]>
Butter Lettuce With Feta, Toasted Walnuts, Olive Oil And Shallot Lemon Dressing http://foodily.com/r/fw45h110bj-butter-lettuce-with-feta-toasted-walnuts-olive-oil-and-shallot-lemon-dressing-by-cristina-ferrare Thu, 28 May 2015 16:05:28 UTC Cristina Ferrare ]]>
Butter Lettuce With Feta, Toasted Walnuts, Olive Oil And Shallot Lemon Dressing from Cristina Ferrare
  • 1/2 cup chopped and toasted walnuts
  • 2 heads butter lettuce , rinsed and spun dry, then placed back into the refrigerator to keep the leaves cold
  • 1 Tbsp. shallots, finely chopped
  • 1 Tbsp. Dijon mustard
  • 1/4 cup olive oil
  • 4 Tbsp. lemon juice
  • 2 Tbsp. rice wine vinegar
  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. kosher salt
  • 1 cup feta cheese , crumbled
  • Pomegranate seeds to sprinkle on top of the salad (if pomegranates are not in season, you can use dried cranberries or cherries)
  • 2 Tbsp. Italian parsley, finely chopped

Read recipe preparation at Cristina Ferrare
Fave and comment at Foodily ]]>
Cheesy Baked Cauliflower http://foodily.com/r/bsptrpgftt-cheesy-baked-cauliflower-by-a-beautiful-mess Thu, 28 May 2015 16:05:28 UTC A Beautiful Mess ]]>
Cheesy Baked Cauliflower from A Beautiful Mess
  • 2-2 1/2 cups chopped cauliflower
  • 4 tablespoons butter
  • 1/4 cup all purpose flour
  • 2-3 cloves of garlic, minced
  • big pinch of cayenne
  • 3/4 cup vegetable stock
  • 3/4 to 1 cup whole milk
  • 2 1/2 cups shredded cheese (I used a mix of cheddar and colby jack)
  • 1/4 cup bread crumbs (I used Pumpernickel bread)
  • 1 teaspoon chopped parsley
  • salt + pepper to season

Read recipe preparation at A Beautiful Mess
Fave and comment at Foodily ]]>
Picadillo (cuban-style) http://foodily.com/r/7m3fb60oay-picadillo-cuban-style-by-no-recipes Thu, 28 May 2015 16:05:28 UTC No Recipes ]]>
Picadillo (cuban-style) from No Recipes
  • 1 tablespoon olive oil
  • 190 grams onion finely chopped (1 medium onion)
  • 140 grams bell pepper - red chopped (1 small pepper)
  • 20 grams garlic finely minced (3 large cloves)
  • 1 teaspoon oregano - dried
  • 1 teaspoon cumin – ground
  • 1/2 teaspoon cinnamon - ground
  • 2 small bay leaves
  • 450 grams beef - lean ground
  • 205 grams tomatoes – whole stewed 1/2 small can
  • 1/3 cup dry white wine
  • 1 tablespoon tomato paste
  • 140 grams potatoes cut into 1/2 inch cubes ( 1 medium potato)
  • 50 grams raisins (~1/3 cup)
  • 1/2 teaspoon salt
  • 65 grams olives - green pimento-stuffed chopped coarse (~1/2 cup)
  • 1 tablespoon olive brine to taste

Read recipe preparation at No Recipes
Fave and comment at Foodily ]]>
Goat Cheese Quiche With Hash-brown Crust http://foodily.com/r/kcPnf9xvr-goat-cheese-quiche-with-hash-brown-crust-by-martha-stewart Thu, 28 May 2015 16:05:28 UTC Martha Stewart ]]>
Goat Cheese Quiche With Hash-brown Crust from Martha Stewart
  • 2 tablespoons butter, softened, plus more for pan
  • 1 package (1 pound) frozen hash brown potatoes, thawed
  • 12 large eggs
  • Coarse salt and ground pepper
  • 1 1/2 cups reduced-fat sour cream
  • 1 package (4 to 5 ounces) soft goat cheese, room temperature
  • 4 scallions, thinly sliced

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]>
Green Goddess Salad http://foodily.com/r/ieHztGJIY-green-goddess-salad-by-pamela-salzman Thu, 28 May 2015 16:05:28 UTC Pamela Salzman ]]>
Green Goddess Salad from Pamela Salzman
  • 1 head romaine lettuce, leave washed, dried and torn into bite-size pieces
  • Thinly sliced radishes
  • Chopped or sliced cucumber
  • Chopped tomatoes
  • Cubed avocado
  • Raw or cooked corn kernels
  • Quartered hard-boiled eggs
  • ½ cup whole plain yogurt (regular or Greek)
  • 1 cup flat-leaf parsley leaves
  • 3 Tablespoons chopped chives
  • 2 Tablespoons basil leaves
  • 1 Tablespoon chopped dill (if you have it)
  • 1 scallion, chopped
  • 1-2 Tablespoons fresh lemon juice
  • 1 teaspoon anchovy paste or two anchovy fillets
  • ½ – ¾ cup unrefined, cold-pressed, extra-virgin olive oil (depending on how thick or thin you like it)
  • ¾ teaspoon fine grain sea salt
  • Freshly ground black pepper to taste

Read recipe preparation at Pamela Salzman
Fave and comment at Foodily ]]>
Slow Cooker Picadillo http://foodily.com/r/xRoBXMUs7-slow-cooker-picadillo-by-skinny-taste Thu, 28 May 2015 16:05:28 UTC Skinny Taste ]]>
Slow Cooker Picadillo from Skinny Taste
  • 2 1/2 lbs 93% lean ground beef
  • 1 cup minced onion
  • 1 cup diced red bell peppers
  • 3 cloves garlic, minced
  • 1/4 cup minced cilantro
  • 1 small tomato, diced
  • 8 oz can tomato sauce
  • 1/4 cup alcaparrado (manzanilla olives, pimientos, capers) or green olives
  • 1 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • 2 bay leaves
  • kosher salt and fresh pepper, to taste

Read recipe preparation at Skinny Taste
Fave and comment at Foodily ]]>
Baked Chicken With Tomatoes, Olives And Capers http://foodily.com/r/yukkmvgadv-baked-chicken-with-tomatoes-olives-and-capers-by-pamela-salzman Thu, 28 May 2015 16:05:28 UTC Pamela Salzman ]]>
Baked Chicken With Tomatoes, Olives And Capers from Pamela Salzman
  • 3 ½ pounds bone-in, skin-on chicken pieces, sprinkled with 2 teaspoons kosher salt when you get home from the market unless you are using kosher chicken which you should not salt (read this post on how and why to season your chicken in advance)
  • ¼ teaspoon freshly ground black pepper
  • Flour for dredging (all-purpose, spelt, GF flour, etc.) — use matzoh cake meal for Passover
  • 2 Tablespoons unrefined, cold-pressed, extra-virgin olive oil, divided
  • 1 ½ medium onions, cut through the root into sixths or eighths (or sliced thinly, but I like wedges better in this recipe)
  • 3 cloves garlic, thinly sliced
  • 1 teaspoon sea salt
  • 1 18-ounce jar diced tomatoes with the juice (or drain juice for less sauce) (I like Jovial in glass jars. Read this post why.)
  • ¼ cup dry white wine
  • ¼ cup chicken stock, vegetable stock or more white wine
  • 6 fresh thyme sprigs or large basil leaves in the summer/fall
  • ½ cup pitted olives, such as kalamata or Bella di Cerignola
  • 2 Tablespoons capers, drained
  • chopped parsley for garnish, if desired

Read recipe preparation at Pamela Salzman
Fave and comment at Foodily ]]>
Corn-jalapeno Salsa http://foodily.com/r/a7f74285f7-corn-jalapeno-salsa-by-feed-me-phoebe Thu, 28 May 2015 16:05:28 UTC Feed Me Phoebe ]]>
Corn-jalapeno Salsa from Feed Me Phoebe
  • 3 ears sweet corn (or 2 cups kernels)
  • 1 jalapeno, ribs and seeds removed, minced
  • 2 tablespoons minced shallot
  • 1 large garlic clove, minced
  • 2 tablespoons finely chopped cilantro
  • ½ pint cherry tomatoes, quartered
  • 1 teaspoon sea salt
  • ¼ cup lime juice

Read recipe preparation at Feed Me Phoebe
Fave and comment at Foodily ]]>
Shaved Asparagus Pizza http://foodily.com/r/EsO5iaG4e-shaved-asparagus-pizza-by-smitten-kitchen Thu, 28 May 2015 16:05:28 UTC smitten kitchen ]]>
Shaved Asparagus Pizza from smitten kitchen
  • 1 recipe Really Simple Pizza Dough
  • 1/2 lb asparagus
  • 1/4 cup grated Parmesan
  • 1/2 lb mozzarella, shredded or cut into small cubes
  • 2 tsp Olive Oil
  • 1/2 tsp coarse salt
  • 1/2 tsp Several grinds black pepper
  • 1 x scallion, thinly sliced

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]>
Warm Potato Arugula Salad http://foodily.com/r/ojlpgimyue-warm-potato-arugula-salad-by-naturally-ella Thu, 28 May 2015 16:05:28 UTC Naturally Ella ]]>
Warm Potato Arugula Salad from Naturally Ella
  • ½ pound fingerling potatoes
  • 1 tablespoon olive oil
  • 1 small shallot, diced
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 teaspoons fresh rosemary
  • 4 cups baby arugula
  • ¼ cup toasted walnuts
  • ¼ cup shaved Parmesan
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt, pepper, to taste

Read recipe preparation at Naturally Ella
Fave and comment at Foodily ]]>