Maria Carlota's profile on Foodily http://www.foodily.com/u/maria_carlota en Whole Wheat Carrot Cake Oatmeal Cookies http://foodily.com/r/u08t46t3wv-whole-wheat-carrot-cake-oatmeal-cookies-by-pamela-salzman Sun, 26 Apr 2015 07:11:50 UTC Pamela Salzman ]]>
Whole Wheat Carrot Cake Oatmeal Cookies from Pamela Salzman
  • 1 ¼ cup whole wheat pastry flour (whole spelt flour would probably work just as well)*
  • ½ cup old-fashioned rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • ½ teaspoon sea salt
  • 2/3 cup coconut sugar, brown sugar or cane sugar
  • ½ cup unrefined coconut oil, melted
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup shredded or grated carrots (about 2 medium)
  • 1 cup walnuts, chopped
  • ½ cup unsulphured golden raisins (or dark raisins if you prefer)
  • ½ cup diced dried pineapple

Read recipe preparation at Pamela Salzman
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Roast Cod With Little Tomatoes And Assorted Olives http://foodily.com/r/YH1KxdINXL-roast-cod-with-little-tomatoes-and-assorted-olives-by-food52 Sun, 26 Apr 2015 07:11:50 UTC Food52 ]]>
Roast Cod With Little Tomatoes And Assorted Olives from Food52
  • 1 pound assorted grape and cherry tomatoes - different colors work beautifully
  • 3 cloves garlic, chopped
  • 4 tablespoons olive oil
  • 1/1/2 -2 pound cod
  • 30 Assorted Olives, kalamata and nicoise work well together
  • 1 handful chopped fresh herbs (basil, thyme, mint and oregano work well)
  • 1 cup chicken stock - depending

Read recipe preparation at Food52
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Pan-fried Mascarpone Gnocchi With Basil Pesto Recipe http://foodily.com/r/xr6ubcswu9-pan-fried-mascarpone-gnocchi-with-basil-pesto-recipe-by-food-republic Sun, 26 Apr 2015 07:11:50 UTC Food Republic ]]>
Pan-fried Mascarpone Gnocchi With Basil Pesto Recipe from Food Republic
  • 1 ounce Parmesan cheese
  • 1 clove garlic, roasted
  • 2 1-ounce packets fresh basil
  • 1/4 cup extra-virgin olive oil
  • 2 ounces toasted pine nuts
  • Salt and freshly ground black pepper
  • 4 ounces Parmesan cheese
  • Small handful of fresh thyme sprigs, or 1 tablespoon of dried oregano
  • 12 ounces mascarpone
  • 2 cups all-purpose flour, plus extra for dusting
  • 2 medium eggs
  • Salt and freshly ground black pepper
  • Olive oil
  • 4 tablespoons butter
  • 1 bag wild arugula
  • 1 ounce toasted pine nuts
  • 1 lemon
  • Freshly ground black pepper

Read recipe preparation at Food Republic
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Pan-fried Gnocchi With Bacon, Onions, & Peas http://foodily.com/r/bcZyTjXUv-pan-fried-gnocchi-with-bacon-onions-peas-by-fine-cooking Sun, 26 Apr 2015 07:11:50 UTC Fine Cooking ]]>
Pan-fried Gnocchi With Bacon, Onions, & Peas from Fine Cooking
  • 2 medium-small yellow onions, thinly sliced (about 2 cups)
  • 1 tsp. minced fresh thyme
  • Freshly ground black pepper
  • 1 lb. frozen gnocchi
  • 2 Tbs. grated Parmigiano-Reggiano; more for serving
  • 3 oz. thick-cut bacon (about 3 slices), cut into 1/2-inch-wide pieces
  • Kosher salt
  • 1/2 cup frozen peas
  • 4 Tbs. extra-virgin olive oil

Read recipe preparation at Fine Cooking
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Pear Tarte Tatin http://foodily.com/r/8a3598916c-pear-tarte-tatin-by-simply-recipes Sun, 26 Apr 2015 07:11:50 UTC Simply Recipes ]]>
Pear Tarte Tatin from Simply Recipes
  • 1/2 cup butter (1 stick, 4 ounces)
  • 1 cup all purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup full fat sour cream
  • 2 pounds firm bosc pears (about 5 pears)
  • 2 Tbsp lemon juice
  • 2 Tbsp sugar plus 2/3 cup of sugar
  • 4 Tbsp butter
  • 2 teaspoons of minced candied ginger
  • Light grating of fresh nutmeg (or a dash of ground nutmeg)

Read recipe preparation at Simply Recipes
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Vietnamese Banh Mi Street Tacos http://foodily.com/r/tkeaz61hcf-vietnamese-banh-mi-street-tacos-by-a-spicy-perspective Sun, 26 Apr 2015 07:11:50 UTC A Spicy Perspective ]]>
Vietnamese Banh Mi Street Tacos from A Spicy Perspective
  • 2 tablespoons coconut oil
  • 2 pounds boneless skinless chicken thighs
  • 1/2 cup fresh lime juice
  • 1/3 cup fish sauce
  • 1/4 cup granulated sugar
  • 1 jalapeno
  • 4 garlic cloves, minced
  • 3/4 cup mayonnaise
  • 1-2 tablespoons sriracha
  • 1 tablespoon rice vinegar
  • 1 tablespoon granulated sugar
  • 2 packages Old El Paso Flour Tortillas (taco size)
  • 3 carrots, shredded
  • 1 english cucumber, sliced thin
  • 2 bunches radishes, sliced thin
  • 4 jalapenos, sliced
  • 1 bunch fresh mint or cilantro
  • 2 limes, cut into wedges

Read recipe preparation at A Spicy Perspective
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Butter Lettuce With Feta, Toasted Walnuts, Olive Oil And Shallot Lemon Dressing http://foodily.com/r/fw45h110bj-butter-lettuce-with-feta-toasted-walnuts-olive-oil-and-shallot-lemon-dressing-by-cristina-ferrare Sun, 26 Apr 2015 07:11:50 UTC Cristina Ferrare ]]>
Butter Lettuce With Feta, Toasted Walnuts, Olive Oil And Shallot Lemon Dressing from Cristina Ferrare
  • 1/2 cup chopped and toasted walnuts
  • 2 heads butter lettuce , rinsed and spun dry, then placed back into the refrigerator to keep the leaves cold
  • 1 Tbsp. shallots, finely chopped
  • 1 Tbsp. Dijon mustard
  • 1/4 cup olive oil
  • 4 Tbsp. lemon juice
  • 2 Tbsp. rice wine vinegar
  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. kosher salt
  • 1 cup feta cheese , crumbled
  • Pomegranate seeds to sprinkle on top of the salad (if pomegranates are not in season, you can use dried cranberries or cherries)
  • 2 Tbsp. Italian parsley, finely chopped

Read recipe preparation at Cristina Ferrare
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Cheesy Baked Cauliflower http://foodily.com/r/bsptrpgftt-cheesy-baked-cauliflower-by-a-beautiful-mess Sun, 26 Apr 2015 07:11:50 UTC A Beautiful Mess ]]>
Cheesy Baked Cauliflower from A Beautiful Mess
  • 2-2 1/2 cups chopped cauliflower
  • 4 tablespoons butter
  • 1/4 cup all purpose flour
  • 2-3 cloves of garlic, minced
  • big pinch of cayenne
  • 3/4 cup vegetable stock
  • 3/4 to 1 cup whole milk
  • 2 1/2 cups shredded cheese (I used a mix of cheddar and colby jack)
  • 1/4 cup bread crumbs (I used Pumpernickel bread)
  • 1 teaspoon chopped parsley
  • salt + pepper to season

Read recipe preparation at A Beautiful Mess
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Picadillo (cuban-style) http://foodily.com/r/7m3fb60oay-picadillo-cuban-style-by-no-recipes Sun, 26 Apr 2015 07:11:50 UTC No Recipes ]]>
Picadillo (cuban-style) from No Recipes
  • 1 tablespoon olive oil
  • 190 grams onion finely chopped (1 medium onion)
  • 140 grams bell pepper - red chopped (1 small pepper)
  • 20 grams garlic finely minced (3 large cloves)
  • 1 teaspoon oregano - dried
  • 1 teaspoon cumin – ground
  • 1/2 teaspoon cinnamon - ground
  • 2 small bay leaves
  • 450 grams beef - lean ground
  • 205 grams tomatoes – whole stewed 1/2 small can
  • 1/3 cup dry white wine
  • 1 tablespoon tomato paste
  • 140 grams potatoes cut into 1/2 inch cubes ( 1 medium potato)
  • 50 grams raisins (~1/3 cup)
  • 1/2 teaspoon salt
  • 65 grams olives - green pimento-stuffed chopped coarse (~1/2 cup)
  • 1 tablespoon olive brine to taste

Read recipe preparation at No Recipes
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Goat Cheese Quiche With Hash-brown Crust http://foodily.com/r/kcPnf9xvr-goat-cheese-quiche-with-hash-brown-crust-by-martha-stewart Sun, 26 Apr 2015 07:11:50 UTC Martha Stewart ]]>
Goat Cheese Quiche With Hash-brown Crust from Martha Stewart
  • 2 tablespoons butter, softened, plus more for pan
  • 1 package (1 pound) frozen hash brown potatoes, thawed
  • 12 large eggs
  • Coarse salt and ground pepper
  • 1 1/2 cups reduced-fat sour cream
  • 1 package (4 to 5 ounces) soft goat cheese, room temperature
  • 4 scallions, thinly sliced

Read recipe preparation at Martha Stewart
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Green Goddess Salad http://foodily.com/r/ieHztGJIY-green-goddess-salad-by-pamela-salzman Sun, 26 Apr 2015 07:11:50 UTC Pamela Salzman ]]>
Green Goddess Salad from Pamela Salzman
  • 1 head romaine lettuce, leave washed, dried and torn into bite-size pieces
  • Thinly sliced radishes
  • Chopped or sliced cucumber
  • Chopped tomatoes
  • Cubed avocado
  • Raw or cooked corn kernels
  • Quartered hard-boiled eggs
  • ½ cup whole plain yogurt (regular or Greek)
  • 1 cup flat-leaf parsley leaves
  • 3 Tablespoons chopped chives
  • 2 Tablespoons basil leaves
  • 1 Tablespoon chopped dill (if you have it)
  • 1 scallion, chopped
  • 1-2 Tablespoons fresh lemon juice
  • 1 teaspoon anchovy paste or two anchovy fillets
  • ½ – ¾ cup unrefined, cold-pressed, extra-virgin olive oil (depending on how thick or thin you like it)
  • ¾ teaspoon fine grain sea salt
  • Freshly ground black pepper to taste

Read recipe preparation at Pamela Salzman
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Slow Cooker Picadillo http://foodily.com/r/xRoBXMUs7-slow-cooker-picadillo-by-skinny-taste Sun, 26 Apr 2015 07:11:50 UTC Skinny Taste ]]>
Slow Cooker Picadillo from Skinny Taste
  • 2 1/2 lbs 93% lean ground beef
  • 1 cup minced onion
  • 1 cup diced red bell peppers
  • 3 cloves garlic, minced
  • 1/4 cup minced cilantro
  • 1 small tomato, diced
  • 8 oz can tomato sauce
  • 1/4 cup alcaparrado (manzanilla olives, pimientos, capers) or green olives
  • 1 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • 2 bay leaves
  • kosher salt and fresh pepper, to taste

Read recipe preparation at Skinny Taste
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Baked Chicken With Tomatoes, Olives And Capers http://foodily.com/r/yukkmvgadv-baked-chicken-with-tomatoes-olives-and-capers-by-pamela-salzman Sun, 26 Apr 2015 07:11:50 UTC Pamela Salzman ]]>
Baked Chicken With Tomatoes, Olives And Capers from Pamela Salzman
  • 3 ½ pounds bone-in, skin-on chicken pieces, sprinkled with 2 teaspoons kosher salt when you get home from the market unless you are using kosher chicken which you should not salt (read this post on how and why to season your chicken in advance)
  • ¼ teaspoon freshly ground black pepper
  • Flour for dredging (all-purpose, spelt, GF flour, etc.) — use matzoh cake meal for Passover
  • 2 Tablespoons unrefined, cold-pressed, extra-virgin olive oil, divided
  • 1 ½ medium onions, cut through the root into sixths or eighths (or sliced thinly, but I like wedges better in this recipe)
  • 3 cloves garlic, thinly sliced
  • 1 teaspoon sea salt
  • 1 18-ounce jar diced tomatoes with the juice (or drain juice for less sauce) (I like Jovial in glass jars. Read this post why.)
  • ¼ cup dry white wine
  • ¼ cup chicken stock, vegetable stock or more white wine
  • 6 fresh thyme sprigs or large basil leaves in the summer/fall
  • ½ cup pitted olives, such as kalamata or Bella di Cerignola
  • 2 Tablespoons capers, drained
  • chopped parsley for garnish, if desired

Read recipe preparation at Pamela Salzman
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Corn-jalapeno Salsa http://foodily.com/r/a7f74285f7-corn-jalapeno-salsa-by-feed-me-phoebe Sun, 26 Apr 2015 07:11:50 UTC Feed Me Phoebe ]]>
Corn-jalapeno Salsa from Feed Me Phoebe
  • 3 ears sweet corn (or 2 cups kernels)
  • 1 jalapeno, ribs and seeds removed, minced
  • 2 tablespoons minced shallot
  • 1 large garlic clove, minced
  • 2 tablespoons finely chopped cilantro
  • ½ pint cherry tomatoes, quartered
  • 1 teaspoon sea salt
  • ¼ cup lime juice

Read recipe preparation at Feed Me Phoebe
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Shaved Asparagus Pizza http://foodily.com/r/EsO5iaG4e-shaved-asparagus-pizza-by-smitten-kitchen Sun, 26 Apr 2015 07:11:50 UTC smitten kitchen ]]>
Shaved Asparagus Pizza from smitten kitchen
  • 1 recipe Really Simple Pizza Dough
  • 1/2 lb asparagus
  • 1/4 cup grated Parmesan
  • 1/2 lb mozzarella, shredded or cut into small cubes
  • 2 tsp Olive Oil
  • 1/2 tsp coarse salt
  • 1/2 tsp Several grinds black pepper
  • 1 x scallion, thinly sliced

Read recipe preparation at smitten kitchen
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Warm Potato Arugula Salad http://foodily.com/r/ojlpgimyue-warm-potato-arugula-salad-by-naturally-ella Sun, 26 Apr 2015 07:11:50 UTC Naturally Ella ]]>
Warm Potato Arugula Salad from Naturally Ella
  • ½ pound fingerling potatoes
  • 1 tablespoon olive oil
  • 1 small shallot, diced
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 teaspoons fresh rosemary
  • 4 cups baby arugula
  • ¼ cup toasted walnuts
  • ¼ cup shaved Parmesan
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt, pepper, to taste

Read recipe preparation at Naturally Ella
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Mint And Cranberry Quinoa Salad http://foodily.com/r/bigp9ez6jt-mint-and-cranberry-quinoa-salad-by-candice-kumai Sun, 26 Apr 2015 07:11:50 UTC Candice Kumai ]]>
Mint And Cranberry Quinoa Salad from Candice Kumai
  • 2 cups quinoa
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon sea salt
  • 1/4 cup crumbled feta cheese
  • 1/4 cup mint leaves
  • 1/2 red onion, thinly sliced
  • 1/2 bunch radishes, thinly sliced
  • 1/2 cup dried cranberries

Read recipe preparation at Candice Kumai
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Skinny Fettucini Alfredo http://foodily.com/r/is186euoa7-skinny-fettucini-alfredo-by-one-hungry-mama Sun, 26 Apr 2015 07:11:50 UTC One Hungry Mama ]]>
Skinny Fettucini Alfredo from One Hungry Mama
  • 1 lb cooked fettucini pasta (how to cook pasta perfectly)
  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 tablespoons flour
  • 1 cup broth
  • 1 cup low-fat milk
  • 1 cup grated Parmesan cheese
  • Salt and freshly ground pepper
  • Chopped, fresh parsley, to garnish (optional)

Read recipe preparation at One Hungry Mama
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Portuguese Orange Cake http://foodily.com/r/eypi9hqd4h-portuguese-orange-cake-by-foodess Sun, 26 Apr 2015 07:11:50 UTC Foodess ]]>
Portuguese Orange Cake from Foodess
  • ⅔ cup (150 grams) butter, softened
  • 1¼ cups (250 grams) granulated sugar
  • 4 large eggs, separated, room temperature
  • 3 large oranges, room temperature
  • 2 cups (9 oz/250 grams) all purpose flour
  • 1 tsp baking powder
  • Confectioners' sugar, for dusting (optional)

Read recipe preparation at Foodess
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Boeuf Bourguignon http://foodily.com/r/ilolqoh3pl-boeuf-bourguignon-by-no-recipes Sun, 26 Apr 2015 07:11:50 UTC No Recipes ]]>
Boeuf Bourguignon from No Recipes
  • 680 grams beef shank - boneless cut into 1.5-inch cubes
  • 10 grams parsley – flat leaf ~7 sprigs
  • 2 grams thyme – fresh ~6 sprigs
  • 1 large bay leaf
  • 75 grams pancetta cut into 1/4" batons
  • 200 grams onion (~ 1 medium) finely diced
  • 80 grams carrot (~1 small carrot) 1/4 inch dice
  • 14 grams garlic (~2 large cloves) minced
  • 2 cups red wine - pinot noir
  • 1 cup chicken stock
  • 1 tablespoon tomato paste
  • 1/2 teaspoon porcini mushroom powder
  • 400 grams pearl onions peeled
  • 300 grams button mushrooms whole if small or halved if large
  • 1 tablespoon brandy
  • 1 tablespoon flour – all-purpose

Read recipe preparation at No Recipes
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Beef And Guinness Stew http://foodily.com/r/oima7yhdgp-beef-and-guinness-stew-by-donal-skehan Sun, 26 Apr 2015 07:11:50 UTC Donal Skehan ]]>
Beef And Guinness Stew from Donal Skehan
  • 1-2 tablespoons of rapeseed oil
  • 1 kg shoulder of beef, cut into one inch chunks
  • 1 onion, chopped
  • 2 carrots, roughly chopped
  • 2 celery sticks, roughly chopped
  • 2 cloves garlic, finely sliced
  • 150 ml beef stock
  • 500 ml of Guinness
  • Sea Salt and ground black pepper
  • 1 bay leaf
  • 30 g of plain flour

Read recipe preparation at Donal Skehan
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Herbed Potato Salad With Mustard And Capers http://foodily.com/r/x32zptecu-herbed-potato-salad-with-mustard-and-capers-by-feed-me-phoebe Sun, 26 Apr 2015 07:11:50 UTC Feed Me Phoebe ]]>
Herbed Potato Salad With Mustard And Capers from Feed Me Phoebe
  • 8-10 large red potatoes (about 5 pounds), halved
  • 6 extra large eggs
  • 1 cup finely chopped celery
  • 1/3 cup minced vidalia (or spanish) onion
  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon Coleman’s dry mustard powder
  • 1/4 cup olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup chopped fresh parsley leaves
  • 1/4 cup chopped fresh chives
  • 2 tablespoons capers

Read recipe preparation at Feed Me Phoebe
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Chicken Tortellini Soup http://foodily.com/r/vjUzbCYcM-chicken-tortellini-soup-by-framed-cooks Sun, 26 Apr 2015 07:11:50 UTC Framed Cooks ]]>
Chicken Tortellini Soup from Framed Cooks
  • 3 tablespoons butter
  • 1 cup chopped celery
  • 1 cup sliced carrots
  • 1/2 cup chopped onion
  • 10 cups chicken broth (Imagine or Pacific brand)
  • 2 cups water
  • 2 9-ounce packages tortellini
  • 1/4 cup chopped parsley, plus extra for garnish
  • Salt and pepper to taste
  • 1/2 teaspoon nutmeg
  • Freshly grated parmesan cheese

Read recipe preparation at Framed Cooks
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Pretzel-crusted Pork Schnitzel http://foodily.com/r/v89sldohue-pretzel-crusted-pork-schnitzel-by-bon-appetit Sun, 26 Apr 2015 07:11:50 UTC Bon Appetit ]]>
Pretzel-crusted Pork Schnitzel from Bon Appetit
  • 4 cups apple cider
  • 1 tablespoon light brown sugar
  • 1 tablespoon kosher salt, plus more
  • 4 4-oz. boneless pork chops or cutlets, pounded to ⅛” thickness
  • 6 oz. pretzels
  • 4 large eggs, beaten to blend
  • 1/3 cup whole grain mustard
  • 3/4 cup all-purpose flour
  • Freshly ground black pepper
  • Vegetable oil (for frying; about 3 cups)
  • Flaky sea salt (such as Maldon)
  • Flat-leaf parsley leaves with tender stems and lemon wedges (for serving)
  • 1 lemon

Read recipe preparation at Bon Appetit
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Chicken And Mushroom Skillet In A Creamy Asiago And Mustard Sauce http://foodily.com/r/8dbp67iorh-chicken-and-mushroom-skillet-in-a-creamy-asiago-and-mustard-sauce-by-closet-cooking Sun, 26 Apr 2015 07:11:50 UTC Closet Cooking ]]>
Chicken And Mushroom Skillet In A Creamy Asiago And Mustard Sauce from Closet Cooking
  • 2 tablespoons oil or butter
  • 4 (6 ounce) boneless skinless chicken breasts, pounded thin
  • salt and pepper to taste
  • 8 ounces mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1/2 cup chicken broth
  • 1/2 cup cream
  • 1 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • salt and pepper to taste
  • 1/2 cup asiago cheese, grated

Read recipe preparation at Closet Cooking
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Extra Nutty Dark Chocolate Brownies http://foodily.com/r/hg5h1dwm0j-extra-nutty-dark-chocolate-brownies-by-joy-the-baker Sun, 26 Apr 2015 07:11:50 UTC Joy The Baker ]]>
Extra Nutty Dark Chocolate Brownies from Joy The Baker
  • 5 ounces bittersweet chocolate chips
  • 2 ounces unsweetened chocolate
  • 1/2 cup (1 stick) unsalted butter
  • 3 tablespoons unsweetened cocoa powder
  • 3 large eggs
  • 1¼ cups packed light brown sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon coarse sea salt, plus more for topping
  • 1/4 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 small handful pecan halves, walnut halves, and roasted hazelnuts

Read recipe preparation at Joy The Baker
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Crunchy Cucumber Spiralizer Salad http://foodily.com/r/6vcqqjhgkr-crunchy-cucumber-spiralizer-salad-by-donal-skehan Sun, 26 Apr 2015 07:11:50 UTC Donal Skehan ]]>
Crunchy Cucumber Spiralizer Salad from Donal Skehan
  • 1 tsp caster sugar
  • zest & juice of 1 lime
  • 3 tbsp fish sauce
  • 1/2 red chilli, finely chopped
  • 1 carrot
  • 1 cucumber
  • 3-4 shallots, finely sliced
  • 1 red chilli, finely sliced
  • Large handful of beansprouts
  • Large handful of peanuts, toasted
  • A good handful of mint leaves

Read recipe preparation at Donal Skehan
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Pork And Chive Dumplings http://foodily.com/r/wo7fe3o5d7-pork-and-chive-dumplings-by-great-british-chefs Sun, 26 Apr 2015 07:11:50 UTC Great British Chefs ]]>
Pork And Chive Dumplings from Great British Chefs
  • 300 gms plain flour
  • A pinch of salt
  • 222 ml boiling water
  • 300 gms minced pork
  • 1/2 tsp baking soda
  • 1 tsp corn flour
  • 1 to 1 1/2 tsp salt
  • 1 tsp sugar
  • !/4 tsp pepper powder
  • 3 tbsp cold water
  • 1 tbsp rice wine
  • 2 tsp soy sauce
  • 2 tbsp sesame oil
  • 1 large bok choy, finely chopped
  • 3 tbsp chives, finely chopped
  • 2 tsp ginger, peeled and finely chopped
  • 3 cloves garlic, peeled and finely chopped
  • 1 tbsp oil
  • 100 ml water
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp tomato chilli sauce

Read recipe preparation at Great British Chefs
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Ashley's Sun-dried Tomato Caesar Salad http://foodily.com/r/60vhffs3x3-ashleys-sun-dried-tomato-caesar-salad-by-cookie-and-kate Sun, 26 Apr 2015 07:11:50 UTC Cookie and Kate ]]>
Ashley's Sun-dried Tomato Caesar Salad from Cookie and Kate
  • 3 tablespoons olive oil
  • ½ cup grated Parmesan
  • ¼ teaspoon salt
  • 2 cups of ¾-inch cubes of rustic bread (I used whole grain sourdough)
  • ¼ cup roughly chopped sun-dried tomatoes
  • ½ cup grated Parmesan
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons water
  • 1 garlic clove, roughly chopped
  • Pinch sea salt
  • ½ cup extra-virgin olive oil
  • Freshly ground black pepper, to taste
  • 2 or more small heads of romaine (you can eyeball it), halved or chopped
  • Sprinkle of additional Parmesan
  • Sprinkle of additional chopped sun-dried tomatoes

Read recipe preparation at Cookie and Kate
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Creamy Parmesan Mushroom And Spinach Tortellini Soup http://foodily.com/r/2ujgjv1n4t-creamy-parmesan-mushroom-and-spinach-tortellini-soup-by-closet-cooking Sun, 26 Apr 2015 07:11:50 UTC Closet Cooking ]]>
Creamy Parmesan Mushroom And Spinach Tortellini Soup from Closet Cooking
  • 2 tablespoons butter or oil
  • 8 ounces mushrooms, quartered or sliced
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup flour
  • 1/2 cup white wine (or broth)
  • 6 cups vegetable broth or chicken broth
  • 8 ounces cheese tortellini
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 10 ounces baby spinach, coarsely chopped
  • 1/2 cup cream or milk
  • salt and pepper to taste

Read recipe preparation at Closet Cooking
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French Apple Cake http://foodily.com/r/QJFGr392k-french-apple-cake-by-david-lebovitz Sun, 26 Apr 2015 07:11:50 UTC David Lebovitz ]]>
French Apple Cake from David Lebovitz
  • 3/4 cup (110g) flour
  • 3/4 teaspoon baking powder
  • pinch of salt
  • 4 large apples (a mix of varieties)
  • 2 large eggs, at room temperature
  • 3/4 cup (150g) sugar
  • 3 tablespoons dark rum
  • 1/2 teaspoon vanilla extract
  • 8 tablespoons (115g) butter, salted or unsalted, melted and cooled to room temperature

Read recipe preparation at David Lebovitz
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Mocha Coffee Coffee Cake With Espresso Glaze http://foodily.com/r/FekzGdgvw-mocha-coffee-coffee-cake-with-espresso-glaze-by-joy-the-baker Sun, 26 Apr 2015 07:11:50 UTC Joy The Baker ]]>
Mocha Coffee Coffee Cake With Espresso Glaze from Joy The Baker
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 sticks (12 tablespoons) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 2 Tablespoons cocoa powder dissolved in 1 1/2 Tablespoons hot water
  • 2 Tablespoons instant espresso powder dissolved in 1 Tablespoon hot water
  • 1 1/2 teaspoons instant espresso powder
  • 2-3 Tablespoons strong brewed coffee
  • 3/4 cup confectioners’ sugar, sifted

Read recipe preparation at Joy The Baker
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Angel Food Cake http://foodily.com/r/xYbVlAvew-angel-food-cake-by-david-lebovitz Sun, 26 Apr 2015 07:11:50 UTC David Lebovitz ]]>
Angel Food Cake from David Lebovitz
  • 1 cup (130 g) cake flour (not self-rising)
  • 1 cup (200 g), plus 1/2 cup (100 g) sugar
  • 1/2 teaspoon salt
  • 1 1/2 cup egg whites (from about 12 large eggs), at room temperature
  • 1 teaspoon cream of tartar
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon vanilla extract

Read recipe preparation at David Lebovitz
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Scalloped Potatoes With Caramelized Onions And Gruyere http://foodily.com/r/1po7f0zyxc-scalloped-potatoes-with-caramelized-onions-and-gruyere-by-simply-recipes Sun, 26 Apr 2015 07:11:50 UTC Simply Recipes ]]>
Scalloped Potatoes With Caramelized Onions And Gruyere from Simply Recipes
  • 2 Tbsp olive oil
  • 4 cups thinly sliced onions (sliced crosswise, see how to slice onions)
  • 6 medium Yukon gold potatoes, peeled, thinly sliced (1/8-inch thick, it helps to use a mandoline)
  • 1/3 cup stock (chicken, beef, or vegetable stock, use vegetable stock for vegetarian option)
  • 3/4 cup grated Gruyere cheese, divided 1/2 cup, 1/4 cup
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper (or black pepper if that is what you have)
  • 1 teaspoon of butter to butter the gratin or casserole dish
  • 1 teaspoon finely minced fresh rosemary

Read recipe preparation at Simply Recipes
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Pepper-crusted Filet Mignon http://foodily.com/r/dCfn0VM4P-pepper-crusted-filet-mignon-by-martha-stewart Sun, 26 Apr 2015 07:11:50 UTC Martha Stewart ]]>
Pepper-crusted Filet Mignon from Martha Stewart
  • 2 filet mignons, (5 to 6 ounces each, about 1 1/2 inches thick)
  • Coarse salt and very coarsely ground pepper
  • 2 teaspoons olive oil
  • Red Wine Sauce, for serving (optional)

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Daphne Oz's Corn Pudding http://foodily.com/r/280efd20b9-daphne-ozs-corn-pudding-by-parade-magazine Sun, 26 Apr 2015 07:11:50 UTC Parade Magazine ]]>
Daphne Oz's Corn Pudding from Parade Magazine
  • 1 (8.5-box) Jiffy corn muffin mix (or vegetarian equivalent)
  • 1 can cream-style corn
  • 1 can corn nibblets, drained
  • ½ cup butter, melted
  • 2 eggs, beaten
  • 1 cup sour cream

Read recipe preparation at Parade Magazine
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Spiced Halibut On Fennel Grapefruit Slaw http://foodily.com/r/j5AEi3lo9-spiced-halibut-on-fennel-grapefruit-slaw-by-sprouted-kitchen Sun, 26 Apr 2015 07:11:50 UTC Sprouted Kitchen ]]>
Spiced Halibut On Fennel Grapefruit Slaw from Sprouted Kitchen
  • 4 6oz. Pieces of Fresh Halibut (or white fish of choice)
  • 2 Large Fennel Bulbs
  • 6 Green Onion, finely chopped at a slant
  • 2 Medium Grapefruit
  • 1 Cup Fresh Chopped Cilantro
  • 2 tbsp Olive Oil
  • Half of a lime
  • 1 tsp. ‘The Zip’ Spice blend by the Spice Hunter**
  • 2 tsp Salt
  • Ground Pepper
  • 3/4 cup Pepitas
  • 1 Avocado, cut in slivers

Read recipe preparation at Sprouted Kitchen
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Cornbread With Chorizo http://foodily.com/r/3e7a46a552-cornbread-with-chorizo-by-food52 Sun, 26 Apr 2015 07:11:50 UTC Food52 ]]>
Cornbread With Chorizo from Food52
  • 1/2 pound bulk chorizo, browned, drained, cooled
  • 1 yellow onion, 1/2" dice, sautéed in the chorizo fat, drained and cooled
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup cornmeal or polenta
  • 1 teaspoon salt
  • 6 ounces buttermilk
  • 8 ounces (1/2 pint) cottage cheese, 4% or 2%, but please not non-fat
  • 2 large eggs
  • Corn kernels stripped from 2 cobs, or 1 cup frozen corn, thawed

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Corn Bread Salad http://foodily.com/r/I4GBR5NrC-corn-bread-salad-by-smitten-kitchen Sun, 26 Apr 2015 07:11:50 UTC smitten kitchen ]]>
Corn Bread Salad from smitten kitchen
  • 1 recipe Crispy Corn Bread (below) or 3 cups of 1-inch cornbread cubes
  • 1 1/2 pounds ripe tomatoes (4 to 6 medium)
  • 6 cups roughly torn sturdy fresh lettuce, such as Bibb, butter or Boston
  • 2 cups bitter greens, such as arugula or dandelion greens
  • 1 large Vidalia onion, trimmed, peeled, sliced crosswise as thinly as possible and separated into rings
  • 1 recipe Buttermilk-Lime Dressing (below)
  • 3/4 cups whole or lowfat buttermilk (whole preferred)
  • 5 tabespoons freshly squeezed lime juice (they say from 3 to 4 limes; I only needed 1 1/2)
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar (optional, this was my addition to give it more zing)
  • 1 tablespoon honey
  • 1/4 cup finely minced fresh basil
  • 1/4 cup finely minced fresh flat-leaf parsley
  • 1/4 cup finely minced green onios
  • 1/2 teaspoon salt, plus more to taste
  • 1 tablespoon lard or unsalted butter
  • 1 1/2 cups stone-ground cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 large egg
  • 1 1/2 cups whole or lowfat buttermilk (whole is preferred, here's how you can make your own

Read recipe preparation at smitten kitchen
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Braised Onion Sauce http://foodily.com/r/cqvp2678od-braised-onion-sauce-by-food52 Sun, 26 Apr 2015 07:11:50 UTC Food52 ]]>
Braised Onion Sauce from Food52
  • 10 tablespoons unsalted butter
  • 1 1/2 pounds yellow onions, halved and sliced 1/4-inch thick
  • 1 tablespoon sugar
  • Salt
  • 1/4 cup Madeira
  • 3/4 pound hot cooked pasta (I used pappardelle)
  • Flaky salt, for serving (if needed)
  • Grated Parmesan, for serving

Read recipe preparation at Food52
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Peanut Butter Fudge Swirl Ice Cream http://foodily.com/r/nlOidkGtY-peanut-butter-fudge-swirl-ice-cream-by-foodess Sun, 26 Apr 2015 07:11:50 UTC Foodess ]]>
Peanut Butter Fudge Swirl Ice Cream from Foodess
  • 2 1/2 cups heavy cream
  • 2 cups whole milk
  • 2 tsp vanilla extract
  • 8 large egg yolks
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1/8 cup corn syrup
  • 3 oz semisweet chocolate, chopped finely
  • 1/4 cup smooth peanut butter
  • pinch of salt

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Moussaka http://foodily.com/r/6ToWNg5ay-moussaka-by-foodess Sun, 26 Apr 2015 07:11:50 UTC Foodess ]]>
Moussaka from Foodess
  • 2 large or 4 small potatoes
  • 2 medium eggplants
  • salt
  • 1 large zucchini (or the top 1/4 of a guitar-sized monster zucchini, if you can find one)
  • 2 tbsp olive oil
  • 1 cup diced onion (from 1 medium, or 1/2 large onion)
  • 3 cloves garlic, minced
  • 1 lb ground lamb
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 2 cinnamon sticks (or 1/2 tsp ground cinnamon)
  • 1/8 tsp ground cloves
  • 2 cups diced tomatoes
  • 1/4 cup red wine (or 1 tbsp red wine vinegar)
  • salt, to taste
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 2/3 cup grated kefalotyri or parmesan cheese
  • pinch nutmeg

Read recipe preparation at Foodess
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Grilled Chicken Paillard With Chopped Salad Nicoise http://foodily.com/r/0ae0bd602d-grilled-chicken-paillard-with-chopped-salad-nicoise-by-feed-me-phoebe Sun, 26 Apr 2015 07:11:50 UTC Feed Me Phoebe ]]>
Grilled Chicken Paillard With Chopped Salad Nicoise from Feed Me Phoebe
  • 4 chicken breasts, butterflied and pounded 1/3 inch thin
  • Olive oil
  • Juice of 1 lemon, divided
  • Sea salt
  • ½ pound French green beans
  • ½ pound baby potatoes
  • 2 medium tomatoes, diced
  • ¼ cup pitted nicoise or kalamata olives, finely chopped
  • 2 hard boiled eggs, finely chopped (optional)
  • 5 ounces herb or mesculin salad mix
  • 1 tablespoon Dijon mustard
  • ½ teaspoon honey

Read recipe preparation at Feed Me Phoebe
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Mustard Roasted Fish + Lentils, Peas, And Spinach http://foodily.com/r/v1vhl6xrsc-mustard-roasted-fish-lentils-peas-and-spinach-by-cook-smarts Sun, 26 Apr 2015 07:11:50 UTC Cook Smarts ]]>
Mustard Roasted Fish + Lentils, Peas, And Spinach from Cook Smarts
  • French or green lentils, dried – 1 cup
  • Garlic, minced – 4 cloves
  • Onions, diced – 1
  • Canola oil – 1 tbs.
  • Chicken / vegetable broth – 2 cups
  • Dried thyme – 1 tsp.
  • Frozen peas – ~4 oz. (1 cup)
  • Baby spinach – 4 oz.
  • Shallots, minced – 2 tbs.
  • Any type of fish (e.g., tilapia, halibut, salmon) – 4 4 to 6 oz. fillets
  • Dried thyme – ½ tsp.
  • Lemons, juice & wedges – 1
  • Capers (opt) – 1 tbs.
  • Dijon mustard – 1 tbs.
  • Crème fraiche – 1/4 cup

Read recipe preparation at Cook Smarts
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Shrimp Ceviche http://foodily.com/r/C1N46LI2bE-shrimp-ceviche-by-simply-recipes Sun, 26 Apr 2015 07:11:50 UTC Simply Recipes ]]>
Shrimp Ceviche from Simply Recipes
  • 1 pound medium-small shrimp, peeled and deveined
  • 2 Tbsp salt
  • 3/4 cup lime juice (juice from 4-6 limes)
  • 3/4 cup lemon juice (juice from 2-3 lemons)
  • 1 cup finely chopped red onion
  • 1 serrano chile, ribs and seeds removed, minced
  • 1 cup chopped cilantro
  • 1 cucumber, peeled diced into 1/2-inch pieces
  • 1 avocado, peeled, seed removed, cut into 1/2-inch chunks

Read recipe preparation at Simply Recipes
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Coconut And Citrus Cake http://foodily.com/r/hLDvVANXY-coconut-and-citrus-cake-by-bakers-royale Sun, 26 Apr 2015 07:11:50 UTC Bakers Royale ]]>
Coconut And Citrus Cake from Bakers Royale
  • ½ cup sour cream
  • ½ teaspoon baking soda
  • ½ cup coconut cream
  • 1 ½ cup sugar
  • 2 eggs plus one egg yolk
  • ¾ cup butter, melted
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • ½ cup shredded coconut, sweetened
  • ½ cup plus 2 tablespoon Satsuma juice, fresh squeezed
  • 5 tablespoon of Satsuma zest (about 5-6 large Satsumas)
  • 2 cups all purpose flour

Read recipe preparation at Bakers Royale
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Mole Verde http://foodily.com/r/zythh3rc2u-mole-verde-by-bon-appetit Sun, 26 Apr 2015 07:11:50 UTC Bon Appetit ]]>
Mole Verde from Bon Appetit
  • 1 medium chayote, peeled, sliced ¼" thick
  • 4 ounces fresh green beans, trimmed
  • 2 jalapeños
  • 4 tomatillos, husks removed, rinsed
  • 2 garlic cloves, unpeeled
  • 2 tablespoons masa harina
  • 3 cups low-sodium chicken broth, divided
  • ½ cup fresh cilantro leaves
  • ½ cup fresh parsley leaves
  • 2 whole allspice berries
  • 2 whole cloves
  • Pinch of ground cumin
  • Kosher salt

Read recipe preparation at Bon Appetit
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Cardamom Coffee Zucchini Bread http://foodily.com/r/6EhntrHcm-cardamom-coffee-zucchini-bread-by-steamy-kitchen Sun, 26 Apr 2015 07:11:50 UTC Steamy Kitchen ]]>
Cardamom Coffee Zucchini Bread from Steamy Kitchen
  • 3 cups Flour
  • 1/2 tsp Table Salt
  • 2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/4 tsp Ground Cardamom
  • 1 tbsp finely ground coffee beans
  • 3 x Eggs
  • 1 cup Canola Oil
  • 1 cup sugar
  • 2/3 cup Brown Sugar
  • 2 cups shredded zucchini
  • 1 x 8 oz can of crushed pineapple

Read recipe preparation at Steamy Kitchen
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