Great British Chefs's profile on Foodily http://www.foodily.com/u/greatbritishchefs en Thai Glass Noodle Salad With Caramelised Prawns http://foodily.com/r/fa2af230fc-thai-glass-noodle-salad-with-caramelised-prawns-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Thai Glass Noodle Salad With Caramelised Prawns from Great British Chefs
  • 10-12 King Prawns, shelled, deveined and butterflied
  • 1 packet of 40g bag dried glass noodles
  • 10 cherry tomatoes, chopped into halves
  • 1/2 Thai shallot, finely chopped
  • 250 g of bean sprouts
  • 1 tbsp of peanuts, toasted and crushed
  • A generous bunch of Thai basil (leaves only)
  • A generous bunch of coriander (stems finely chopped and leaves)
  • A generous bunch of mint (leaves only)
  • 2 tsp of palm sugar
  • 6 tbsp of water
  • 1 tbsp of olive oil
  • 1 garlic clove
  • 1 Thai shallot, finely chopped
  • Salt for seasoning
  • The juice of 1 large lime
  • 1/2 Thai shallot
  • 1.25 tbsp of fish sauce
  • 1 tbsp of granulated sugar
  • 1 clove of garlic, pressed
  • 2 bird’s eye chilli, deseeded and finely sliced (only use 1 chilli if moderate heat is desired)

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Rhubarb And Strawberry Compote http://foodily.com/r/c556cc1c95-rhubarb-and-strawberry-compote-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Rhubarb And Strawberry Compote from Great British Chefs
  • 95 g caster sugar
  • 150 g chopped rhubarb
  • 1 lemon, juiced
  • 1 star anise
  • 1 vanilla pod, halved and scraped
  • 300 g strawberries, cut into cubes
  • 1 tsp pink peppercorns
  • 400 g of strawberries
  • 2 tbsp of granulated sugar
  • freshly grounded peppercorn

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Mustikkapiirakka (finnish Blueberry Pie) http://foodily.com/r/3371fc9c82-mustikkapiirakka-finnish-blueberry-pie-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Mustikkapiirakka (finnish Blueberry Pie) from Great British Chefs
  • 150 g soft butter
  • 225 g caster sugar
  • 2 eggs
  • 200 g rice flour
  • 1 tsp baking powder
  • 400 g blueberries
  • 250 ml sour cream
  • 50 ml buttermilk
  • vanilla extract

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Mini Tarte Au Citron http://foodily.com/r/c6be413156-mini-tarte-au-citron-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Mini Tarte Au Citron from Great British Chefs
  • 6 tbsp of coconut oil or butter
  • 300 g of almond meal
  • 150 g of desiccated coconut
  • A pinch of Stevia
  • A pinch of salt
  • 2 egg whites
  • 2 egg yolks and 4 eggs
  • 3 lemons
  • 2 tbsp of coconut oil
  • 2 tbsp of almond meal
  • A large pinch of Stevia

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Olive Crusted Rack Of Lamb http://foodily.com/r/f3959dfe85-olive-crusted-rack-of-lamb-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Olive Crusted Rack Of Lamb from Great British Chefs
  • 1 French-trimmed rack of lamb (6 – 8 ribs)
  • 125 g pitted black olives
  • 2 handfuls of finely grated Parmesan
  • A handful of flat leaf parsley, chopped
  • A handful of fresh mint, chopped
  • The zest of 2 lemons
  • 4 – 6 cloves of garlic, chopped
  • Salt and pepper

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The Ultimate Raw Brownie http://foodily.com/r/af8d58f3d8-the-ultimate-raw-brownie-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
The Ultimate Raw Brownie from Great British Chefs
  • 100 g Medjool dates
  • 150 g crushed walnuts
  • 50 g of raw coconut oil
  • 50 g of raw cocoa powder
  • A pinch of Stevia

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Braised Pork Belly With Soy Sauce And Boiled Egg (tau Yew Bak) http://foodily.com/r/2c4f63e08d-braised-pork-belly-with-soy-sauce-and-boiled-egg-tau-yew-bak-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Braised Pork Belly With Soy Sauce And Boiled Egg (tau Yew Bak) from Great British Chefs
  • 500 g pork belly, cut into 2cm x 6 cm slices
  • 10 shitake mushrooms, soaked overnight, halved and stalks removed
  • 5 cloves of garlic, finely chopped
  • 2 onions, sliced thinly
  • 5-6 dried chillies, soaked for 1 hour (you can add more if you prefer it “spicier”)
  • 3 hard boiled eggs, boiled and peeled
  • 1 1/2 tbsp cooking oil
  • Light soy sauce, to taste
  • 1 tbsp dark soy sauce
  • Water, approx. 300ml
  • 1/2 red chilli, deseeded and sliced thinly
  • 1 spring onion, cut thinly

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Spinach And Parmesan Soup http://foodily.com/r/d6bcaea9d2-spinach-and-parmesan-soup-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Spinach And Parmesan Soup from Great British Chefs
  • 1 large onion, chopped
  • 6 cloves of garlic, crushed (you can add less if that amount scares you, but I love garlic)
  • Butter
  • 1 large potato, peeled and chopped
  • 1 litre of chicken stock
  • 600 g fresh washed spinach
  • 75 g (or more, if you wish) Parmesan grated, plus extra to garnish
  • Salt and pepper
  • A suspicion of nutmeg

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Chocolate Simnel Cake http://foodily.com/r/b32af49470-chocolate-simnel-cake-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Chocolate Simnel Cake from Great British Chefs
  • 150 g prunes, pitted and chopped (it’s easiest to snip them up with kitchen scissors)
  • 70 g sour cherries
  • 55 g raisins
  • 50 g currants
  • 50 g sultanas
  • 50 g natural glacé cherries, cut in half
  • 2 balls of Chinese stem ginger in syrup, finely chopped
  • 65 ml of ginger syrup (from the stem ginger jar)
  • 30 ml brandy
  • 35 ml port
  • 1 tbsp. vanilla extract
  • The grated zest and juice of 2 oranges
  • 85 g dark muscovado sugar
  • 85 g butter
  • 2 tbsp. cocoa
  • 100 g dark chocolate
  • 40 g ground hazelnuts (or you can use almonds if you prefer)
  • 75 g rice flour
  • 2 tsp. mixed spice
  • 1 tsp. ground cinnamon
  • A large pinch of bicarbonate of soda
  • A large pinch of baking powder
  • 1 large egg, beaten
  • 200 g skinned hazelnuts.
  • 200 g icing sugar, sifted
  • A splash of Frangelico (or you can use brandy)
  • 1 tbsp. of apricot jam
  • 1 egg yolk

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Hot Cross Buns http://foodily.com/r/b97f67cb7b-hot-cross-buns-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Hot Cross Buns from Great British Chefs
  • 300 ml milk
  • 50 g butter, cubed
  • 500 g strong bread flour
  • 1 teaspoon salt
  • 75 g caster sugar
  • 7 g sachet fast-action or easy-blend yeast
  • Zest of 1 orange
  • 1 teaspoon ground cinnamon
  • 1 teaspoon mixed spice
  • 1 egg, beaten
  • 75 g sultanas
  • 50 g mixed peel
  • 75 g plain flour, plus extra for dusting
  • 3 tablespoons ‘no bits’ apricot jam

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Recipe: Hot Cross Buns http://foodily.com/r/2e83cf8bb2-recipe-hot-cross-buns-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Recipe: Hot Cross Buns from Great British Chefs
  • 1 tbsp dried active yeast
  • 1 tsp sugar
  • 125 ml warm water
  • 350 g strong white flour
  • 100 g strong wholemeal flour
  • 1/2 tsp salt
  • 2 tsps mixed spice
  • 50 g caster sugar
  • 75 g sultanas
  • 75 g dried apricots, chopped
  • 75 g mixed peel
  • 125 ml warm milk
  • 50 g butter, melted
  • 1 egg, beaten
  • 4 tbsps unbleached white flour
  • 1 tbsp caster sugar
  • 2 tbsps cold water
  • 1 egg yolk +1 tablespoon milk
  • 2 tbsps sugar + 2 tbsps water

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Choereg (armenian Easter Bread) http://foodily.com/r/d1c307d3e0-choereg-armenian-easter-bread-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Choereg (armenian Easter Bread) from Great British Chefs
  • 6 cups flour
  • 1 cup butter, melted
  • 1 cup milk, warmed
  • 1/2 cup sugar
  • 3 eggs
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons yeast
  • 1/2 teaspoon mahleb, ground seeds
  • 1 egg yolk
  • sesame seeds sliced almond, for topping (optional)

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Easter Bunny Cookie Pops http://foodily.com/r/9b1c2b11b1-easter-bunny-cookie-pops-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Easter Bunny Cookie Pops from Great British Chefs
  • 175 g very soft butter
  • 200 g caster sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 500 g plain flour plus extra for rolling
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 kg white sugarpaste
  • pink, yellow and green gel food colouring
  • 100 g apricot glaze, warmed slightly
  • hundreds and thousands sugar sprinkles
  • large blue sprinkles (or similar for eyes)
  • 36 mini marshmallows
  • 200 g instant royal icing sugar with a little extra for rolling

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Hot Cross Bun Bread & Butter Pudding http://foodily.com/r/1fffc244d8-hot-cross-bun-bread-butter-pudding-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Hot Cross Bun Bread & Butter Pudding from Great British Chefs
  • 6 hot cross buns
  • 50 g butter - soft enough to spread
  • 3 eggs
  • 60 g caster sugar
  • 1 tsp vanilla essence
  • 250 ml milk
  • 150 ml double cream

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Bacon And Maple Syrup Muffins Topped With Earl Grey Chantilly Cream And Candied Bacon Bits http://foodily.com/r/97edd08462-bacon-and-maple-syrup-muffins-topped-with-earl-grey-chantilly-cream-and-candied-bacon-bits-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Bacon And Maple Syrup Muffins Topped With Earl Grey Chantilly Cream And Candied Bacon Bits from Great British Chefs
  • 12 rashers of smoked streaky bacon
  • 2 tbsp. maple syrup
  • 1 tbsp. soft light brown sugar
  • Salt
  • Half of the cooled candied bacon.
  • 125 g Plain flour or Rice flour (gf)
  • 1 heaped tsp. of baking powder
  • ½ tsp. salt
  • 1 large egg
  • 65 ml buttermilk
  • 65 ml maple syrup, plus extra to drizzle
  • 65 g unsalted butter, melted and cooled
  • 250 ml double/whipping cream
  • 1 vanilla pod
  • 1 Earl Grey teabag, infused in 50ml of boiling water for 5 minutes and left to cool.

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Pork Belly, Chicken Liver And Leek Terrine http://foodily.com/r/3d623fe7a8-pork-belly-chicken-liver-and-leek-terrine-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Pork Belly, Chicken Liver And Leek Terrine from Great British Chefs
  • 1 kg of pork belly, rind cut off
  • 400 gm chicken livers
  • 20 rashers of streaky bacon
  • 2 medium leeks
  • 1 onion
  • 3 cloves garlic
  • 2 tsps of allspice
  • Dried bay leaf, crumbled
  • salt and pepper
  • butter

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Chocolate And Guinness Mousse http://foodily.com/r/6c9bd8e0de-chocolate-and-guinness-mousse-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Chocolate And Guinness Mousse from Great British Chefs
  • 4 large eggs, separated
  • 120 g dark chocolate
  • 70 ml Guinness
  • 1 – 2 tbsp. golden syrup (depending on how sweet you like it)
  • 60 g unsalted butter
  • 2 leaves of gelatine, soaked in water
  • A pinch of salt
  • 300 ml double/whipping cream
  • A generous splash of vanilla extract (optional)
  • Icing sugar to taste.

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Algerian Lemon And Olive Oil Cookies http://foodily.com/r/17cad18b7b-algerian-lemon-and-olive-oil-cookies-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Algerian Lemon And Olive Oil Cookies from Great British Chefs
  • 3 Large eggs (63g each)
  • 1/2 Cup (105ml) Light olive oil
  • 1 Cup (210g) Caster sugar
  • Zest of one organic lemon
  • 1 1/2 tsp Pure vanilla extract
  • 2 1/2 Cups (320g) Unbleached all-purpose flour
  • 1 tsp Baking powder
  • A pinch of fine sea salt
  • 1 Egg, beaten, for glazing
  • Extra caster sugar, for sprinkling

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Guinness Mushrooms On Toast http://foodily.com/r/7a6d7eae78-guinness-mushrooms-on-toast-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Guinness Mushrooms On Toast from Great British Chefs
  • 1/2 cup olive oil or butter
  • 1 pound assorted mushrooms, sliced or quartered
  • a few dried porcini mushrooms (optional)
  • 1/4 cup Guinness (or more to taste)
  • 1 teaspoon minced garlic
  • 2 tablespoons chopped parsley
  • Salt and pepper
  • Good bread

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Guinness And Brown Bread Ice Cream http://foodily.com/r/1a4173717f-guinness-and-brown-bread-ice-cream-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Guinness And Brown Bread Ice Cream from Great British Chefs
  • 250 ml (1 cup) full-fat milk
  • ½ teaspoon allspice
  • ½ teaspoon nutmeg
  • 125 ml (1/2 cup) double cream
  • 2 egg yolks
  • 88 g (1/2 cup) dark brown (muscovado) sugar
  • 20 g (1/3 cup) brown Irish soda bread (or other brown bread)
  • 50 ml (1/4 cup) Guinness or other stout
  • 30 g (1/2 cup) brown Irish soda bread
  • 30 g (1/4 cup) dark brown (muscovado) sugar

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Leek & Cheesy Potato Soup http://foodily.com/r/90994c6767-leek-cheesy-potato-soup-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Leek & Cheesy Potato Soup from Great British Chefs
  • 2 Leeks – chopped up into tiny bits – only use the white part!
  • 4 medium Potatoes – again chopped up nice and small so it doesn’t take forever to cook
  • A splodge of low fat butter
  • 750 mils of vegetable or chicken stock – if using cubes - use the organic bullion ones
  • 250 mils of half fat milk
  • 60 grams of half fat cheddar cheese - grated
  • Pepper to taste

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Pistachio, Cranberry And Chocolate Gluten Free Cookies http://foodily.com/r/16e761df69-pistachio-cranberry-and-chocolate-gluten-free-cookies-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Pistachio, Cranberry And Chocolate Gluten Free Cookies from Great British Chefs
  • 200 g unsalted butter
  • 200 g light brown sugar
  • 2 eggs
  • 1 heaped tsp of vanilla bean paste
  • 1 tsp baking powder
  • 450 g of brown rice flour
  • 100 g dried cranberries, 50g left whole, 50g chopped roughly
  • 100 g dark chocolate, chopped roughly
  • 30 g of poppy seeds
  • 50 g of pistachio nuts, chopped roughly

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Amaretto Sour Cocktail Cupcakes (gluten Free) http://foodily.com/r/9898f804bb-amaretto-sour-cocktail-cupcakes-gluten-free-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Amaretto Sour Cocktail Cupcakes (gluten Free) from Great British Chefs
  • 100 g /4oz soft, unsalted butter
  • 100 g /4oz caster sugar
  • 2 large eggs
  • 50 g /2oz ground almonds
  • 50 g /2oz rice flour
  • 1 tsp. baking powder
  • The zest of 2 lemons
  • 1 packet of dried sour cherries, soaked in 2 tbsp. Amaretto for 20 minutes.
  • 75 g /3oz soft, unsalted butter
  • 25 g /1oz full fat Philadelphia
  • 150 g /6oz icing sugar
  • A generous splash of Amaretto
  • Natural glacé cherries to top, if you like.

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Homemade Chicken Pie http://foodily.com/r/7e0208289e-homemade-chicken-pie-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Homemade Chicken Pie from Great British Chefs
  • 200 g of plain flour
  • 100 g of butter, chilled and cubed
  • 1 egg, beaten
  • Cold water to bind
  • 2 shallots (or 1 small white onion), diced
  • 1 leek, finely sliced
  • 2 carrots, diced
  • 2 celery sticks diced
  • 1 clove of garlic, crushed
  • knob of butter
  • Approx 300g of cooked chicken (this is a nice way of using up cooked chicken from a roast.)
  • 300 ml of crème fraîche
  • 250-300ml of chicken stock
  • Salt & Pepper

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Beef, Stout And Oyster Pie http://foodily.com/r/b6f8fba2d9-beef-stout-and-oyster-pie-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Beef, Stout And Oyster Pie from Great British Chefs
  • 1 large carrot, quartered and cut into 2 cm long pieces
  • 3 medium onions
  • 500 g chuck of beef, diced
  • flour to dust the meat
  • 1 pint of stout, Guinness or porter beer
  • 1 teaspoon of mushroom ketchup (if you don’t have it, leave it out or use 1 teaspoon balsamic vinegar)
  • 2 bay leaf
  • thyme
  • pepper and salt to season
  • water
  • 6 oysters, cleaned
  • 300 g plain white flour
  • 100 g unsalted butter
  • 100 g Atora shredded suet
  • a generous pinch of salt
  • 125 ml icecold water
  • 1 egg, beaten

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Sausage, Spud And Apple Bake http://foodily.com/r/bb9a8856df-sausage-spud-and-apple-bake-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Sausage, Spud And Apple Bake from Great British Chefs
  • 6 sausages (I used Debbie & Andrew gluten free pork sausages)
  • 6 apples, cored and quartered (no need to peel)
  • 2 – 3 onions (red or white), peeled and cut into chunks
  • 3 large potatoes, cut into chunks (no need to peel) and parboiled in salted water
  • A handful of garlic cloves, unpeeled and bruised with a heavy knife handle
  • Fresh sage chopped or thyme is nice too
  • 250 ml (a large glass) of cider or chicken stock
  • Salt and pepper

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Marmalade Glazed Gammon http://foodily.com/r/ee95e9a635-marmalade-glazed-gammon-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Marmalade Glazed Gammon from Great British Chefs
  • 1.5 kilo piece of gammon (ask your butcher to tie it for you)
  • 1 large onion, quartered
  • 1 stick of celery, cut into chunks
  • 1 carrot, roughly chopped into 4
  • 2 bay leaves
  • A scattering of peppercorns
  • Cloves for studding the ham
  • 2 tbsp orange, peel free marmalade
  • 1 tbsp dark brown muscovado sugar
  • 1.5 tbsp Dijon mustard

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Seville Orange Marmalade http://foodily.com/r/6bba6e9001-seville-orange-marmalade-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Seville Orange Marmalade from Great British Chefs
  • 675 g (1lb 8oz) Seville oranges
  • 1 Lemon
  • 1.4kg (3lb) granulated, cane sugar
  • 1.75 litres (3 pints) water.

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Mojito Madeleines (gluten Free) http://foodily.com/r/9b4bf48bda-mojito-madeleines-gluten-free-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Mojito Madeleines (gluten Free) from Great British Chefs
  • 100 g caster sugar
  • 2 eggs
  • 75 g rice flour
  • 25 g ground almonds
  • 1 level tsp. baking powder
  • 2 limes, finely grated zest and juice
  • 100 g butter, melted and cooled
  • A small handful of fresh mint, washed and finely chopped
  • A forkful of dark rum (you can use white rum for further authenticity, but I personally prefer the flavour of dark)

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Chocolate And Pistachio Tarts http://foodily.com/r/42c404559d-chocolate-and-pistachio-tarts-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Chocolate And Pistachio Tarts from Great British Chefs
  • 25 g light muscovado sugar
  • 1 tbsp. golden syrup
  • A splash of vanilla extract
  • ½ tsp. salt
  • 50 ml double cream
  • 2 tbsp. pistachio paste
  • 50 g dark chocolate
  • 25 g unsalted butter, cubed
  • 75 ml double cream
  • 1 tbsp light muscovado sugar
  • 1 egg yolk

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Crepes Suzette From The Galvin Brothers http://foodily.com/r/d95b63d62a-crepes-suzette-from-the-galvin-brothers-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Crepes Suzette From The Galvin Brothers from Great British Chefs
  • 55 g unsalted butter
  • 2 free-range eggs
  • 25 g caster sugar
  • 100 g plain flour
  • a pinch of sea salt
  • 350 ml milk
  • 4 teaspoons vegetable oil
  • 2 oranges
  • 225 g caster sugar
  • 80 ml water
  • 175 g unsalted butter
  • 3 tablespoons orange liqueur, such as Grand Marnier
  • 1 orange, segmented, all peel and pith removed

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Gluten Free Banana Pancakes http://foodily.com/r/ffb58843b4-gluten-free-banana-pancakes-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Gluten Free Banana Pancakes from Great British Chefs
  • 250 g rice flour
  • 2 tsp bicarbonate of soda
  • 2 tsp baking powder
  • A pinch of salt
  • 2 tbsp caster sugar (or I used vanilla sugar as I had some knocking around)
  • 2 large eggs, beaten
  • 30 g unsalted butter, melted and cooled
  • 300 ml whole milk
  • 1 overripe banana, mashed (you can leave this out if you prefer)
  • A generous splash of vanilla extract

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Bak Kwa - Sticky Smoky Salty-sweet Barbecue Meat Jerky http://foodily.com/r/bfe8fd6690-bak-kwa---sticky-smoky-salty-sweet-barbecue-meat-jerky-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Bak Kwa - Sticky Smoky Salty-sweet Barbecue Meat Jerky from Great British Chefs
  • 650 g minced pork belly
  • 100 g runny honey
  • 150 g light brown caster sugar
  • 3 tbsp Chinese rice wine
  • 3 tbsp fish sauce
  • 1 tsp sesame oil
  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp five spice powder
  • a few drops of red food colouring (optional)

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Lamb Steak In Minty Brazilian Pesto And White Bean Mash http://foodily.com/r/b71a11dfc6-lamb-steak-in-minty-brazilian-pesto-and-white-bean-mash-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Lamb Steak In Minty Brazilian Pesto And White Bean Mash from Great British Chefs
  • 25 gr Brazil Nuts
  • 15 gr peanuts
  • 15 gr fresh mint
  • 1 clove of garlic peeled
  • 25 gr flat parsley leaf
  • 15 gr fresh coriander leaves
  • 150 ml extra virgin olive oil
  • 100 gr of Parmesan cheese
  • chilli to taste
  • 1 can of cannelli beans
  • 1/2 clove of garlic minced
  • ½ small white onion finally chopped
  • 1/2 sprig of rosemary chopped
  • 10 gr of parsley chopped
  • lemon zest
  • Salt and pepper to taste

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Mixed Berry & Almond Pancakes http://foodily.com/r/f88b42526a-mixed-berry-almond-pancakes-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Mixed Berry & Almond Pancakes from Great British Chefs
  • 300 g blanched almond meal/ground almonds
  • 1/2 tsp baking soda
  • A pinch of Celtic sea salt
  • 3 large free range eggs
  • 100 ml of whole milk
  • 2 tbsp butter/ghee
  • A handful of fresh mixed berries
  • 2 tbsp coconut oil

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Sesame Prawn Toast http://foodily.com/r/c29c4f3569-sesame-prawn-toast-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Sesame Prawn Toast from Great British Chefs
  • 6-8 (depending on size) slices of bread
  • 150 g raw prawns, de-veined
  • 1 large garlic clove
  • A thumb of root ginger
  • 3 spring onions
  • 1 red chilli, deseeded
  • 1 egg
  • A generous splash a soy sauce (make sure you use gluten free if making a GF version of this dish)
  • A splash of sesame oil
  • Rice flour – just enough to bind the mixture so it’s not too sloppy
  • Sesame seeds
  • Oil for deep frying (I used groundnut, but sunflower or vegetable will do the job)

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Soon Kueh (steamed Turnip Dumplings) http://foodily.com/r/8f2c8d5cbb-soon-kueh-steamed-turnip-dumplings-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Soon Kueh (steamed Turnip Dumplings) from Great British Chefs
  • 150 g rice flour
  • 50 g tapioca flour (starch) + more to dust
  • 1 tbsp groundnut oil
  • big pinch of unrefined sea salt
  • 300 ml boiling water
  • 500 g turnip (jicama or yam bean, though British turnip can work)
  • 1 small carrot
  • 1 small chilli (optional. I just like chilli, a lot.)
  • 2 cloves garlic
  • 4 tbsp dried shrimps
  • 4 dried shiitake mushrooms
  • 1 tbsp unrefined cane sugar
  • 1-2 tbsp good soy sauce (traditionally fermented)
  • 1/2 tsp white pepper
  • a drizzle of sesame oil
  • 1 tbsp groundnut oil or lard from happy pigs
  • fried shallots + fried shallot oil
  • thick dark sweet soy sauce (can make by mixing equal ratios of good soy sauce to blackstrap molasses)

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Gluten Free Mince Pies With Damson And Cobnut http://foodily.com/r/ac1cf33c21-gluten-free-mince-pies-with-damson-and-cobnut-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Gluten Free Mince Pies With Damson And Cobnut from Great British Chefs
  • 425 ml apple juice or cider
  • 425 g light muscovado sugar
  • 425 g cooking apples, peeled, cored and chopped
  • 1 tsp ground mixed spice
  • 1 tsp ground cinnamon
  • Pinch ground cloves
  • 425 g currants
  • 425 g raisins
  • 300 g damsons (or plums)
  • 200 g fresh cobnuts roughly chopped (you can use hazelnuts instead)
  • Grated zest and juice of 1 large orange
  • 250 ml brandy
  • 300 g rice flour
  • 150 g unsalted butter
  • 100 g caster sugar
  • The finely grated zest of 1 orange (optional)
  • 1 egg, beaten
  • A splash of milk if needed

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Cardamom, Orange, Cranberry And Pistachio Cantucci http://foodily.com/r/d7daeb291c-cardamom-orange-cranberry-and-pistachio-cantucci-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Cardamom, Orange, Cranberry And Pistachio Cantucci from Great British Chefs
  • 180 g butter, softened
  • 275 g caster sugar
  • 4 eggs
  • 10 g baking powder
  • ½ teaspoon salt
  • 600 g 00 flour
  • ½ teaspoon ground cardamom seeds
  • 1 orange, zest only
  • 100 g pistachio nuts
  • 60 g dried cranberries

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Orange Blossom Zalabia http://foodily.com/r/f4590f43f9-orange-blossom-zalabia-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Orange Blossom Zalabia from Great British Chefs
  • 500 g plain flour
  • A big pinch of salt
  • 630 ml warm water
  • 1 packet (7g) fast action yeast
  • Light sunflower oil, for frying, plus more for coating spoons
  • 1 kg sugar
  • 500 g water
  • ½ lemon, juiced
  • 1 tablespoon orange blossom water

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Diy Flavoured Sugar http://foodily.com/r/cc24a94ecc-diy-flavoured-sugar-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Diy Flavoured Sugar from Great British Chefs
  • 3-4 sprigs of fresh herbs/flowers*
  • OR 1-2 pandan leaves
  • 2 cups of unrefined raw cane sugar **

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Apricot Crumble Loaf Cake http://foodily.com/r/6842c0558a-apricot-crumble-loaf-cake-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Apricot Crumble Loaf Cake from Great British Chefs
  • 25 g soft unsalted butter
  • 25 g caster sugar
  • 25 g plain flour
  • A 1lb loaf tin
  • 250 g apricots (weight after stones removed so about 10-12)
  • 75 g unsalted butter
  • 200 g self raising flour
  • 1/2 tsp bicarbonate of soad
  • 65 g soft brown sugar
  • 65 g caster sugar
  • 160 ml milk
  • 1 egg
  • 2 tsp vanilla essence
  • 2 tbsp maple syrup (plus a little more for drizzling)

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Gluten Free Apple And Ginger Crumble http://foodily.com/r/e663145dc5-gluten-free-apple-and-ginger-crumble-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Gluten Free Apple And Ginger Crumble from Great British Chefs
  • 6 Bramley apples, cored and sliced (no need to peel)
  • 3 balls of stem ginger, finely chopped
  • 1 tsp ground ginger
  • A sprinkling of soft light brown sugar, by which I mean a scant tablespoon at most
  • 100 g soft light brown sugar (or you can use caster if you prefer)
  • 100 g rice flour
  • 50 g gluten free porridge oats
  • 50 g toasted almonds
  • 100 g cold unsalted butter, cubed

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Apple Meringue Puddings http://foodily.com/r/6260c6fb4a-apple-meringue-puddings-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Apple Meringue Puddings from Great British Chefs
  • 4 big Bramley apples peeled, cored and sliced and sprinkled with caster sugar
  • 1 can of condensed milk
  • 3 large organic eggs – separate the yolk from the egg whites
  • 3 tablespoons of caster sugar

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Cantonese Style Sea Bream With Chilli And Ginger Broccoli Florets http://foodily.com/r/04cf4a87f6-cantonese-style-sea-bream-with-chilli-and-ginger-broccoli-florets-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Cantonese Style Sea Bream With Chilli And Ginger Broccoli Florets from Great British Chefs
  • 1 sea bream (approximately 280g), gutted, scaled, thoroughly cleaned and dried
  • 1/2 carrot, cut into batons
  • 1/2 red pepper cut into batons
  • 2 spring onions, roughly chopped
  • 25 g of Chinese mushrooms ,soaked, drained and sliced
  • 2 tsbp of peanut oil, 1tbsp for baking foil and 1tbsp for frying the pepper, carrot and spring onion
  • 2 tbsp of Shaoxing rice wine
  • 2 tbsp of light soy sauce
  • 2 tbsp of oyster sauce
  • 1 tbsp of sesame oil
  • 1/2 tsp of grated ginger
  • 1 clove of garlic, pressed
  • freshly ground black pepper
  • 1 head of broccoli, approx 600g, stalks removed and cut into florets
  • 1 level tsp of freshly grated ginger
  • 1 garlic clove, pressed
  • 1 bird's eye red chili, sliced with seeds removed
  • 1 tbsp of peanut oil
  • 2 tbsp of soy sauce
  • 1/2 juice of a lime
  • 2 tsp of Shaoxing rice wine

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Citrus Yoghurt Cake http://foodily.com/r/e0be692488-citrus-yoghurt-cake-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Citrus Yoghurt Cake from Great British Chefs
  • 3 eggs
  • 1 cup of whole yoghurt
  • 2 cups of sugar
  • 3 cups of flour
  • Grated peel of one organic lemon
  • Grated peel of one organic orange
  • ¾ cup of extra virgin olive oil
  • 15 g of baking powder
  • 1 pinch of salt

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Spiced Baked Apples http://foodily.com/r/c7a8836205-spiced-baked-apples-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Spiced Baked Apples from Great British Chefs
  • 2 large Bramley apples
  • A handful of raisins
  • 5 medjool dates
  • 2 cinnamon sticks
  • 2 TBSP of coconut oil
  • 100 ml of whole milk yoghurt or cream

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Lamingtons http://foodily.com/r/a1d4793507-lamingtons-by-great-british-chefs Mon, 1 May 2017 01:12:59 UTC Great British Chefs ]]>
Lamingtons from Great British Chefs
  • 4 large eggs
  • 125 g caster sugar
  • 25 g butter, melted
  • A generous splash of vanilla extract
  • 125 g Plain or rice flour
  • 150 g dark chocolate (I used Green & Blacks 70%)
  • 50 g unsalted butter
  • Passion fruit curd (either homemade or shop bought)
  • 150 g desiccated coconut

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