Gigi's profile on Foodily http://www.foodily.com/u/glutenfreegigi en Green Chile Enchiladas http://foodily.com/r/sTFJ4k0M1D-green-chile-enchiladas-by-simply-recipes Thu, 28 May 2015 07:03:28 UTC Simply Recipes ]]>
Green Chile Enchiladas from Simply Recipes
  • 1 1/2 pounds tomatillos
  • 3 cloves garlic, still in their peels
  • 2 jalapenos
  • Salt
  • 3-4 large Anaheim chiles
  • 12 corn tortillas
  • Canola or grapeseed oil
  • 1/2 pound to a pound Monterey Jack cheese, grated (quantity depends on how cheesy you want the enchiladas to be)
  • Sour cream
  • Cilantro

Read recipe preparation at Simply Recipes
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Pear & Apple Salad Recipe http://foodily.com/r/hLjwO9BV3-pear-apple-salad-recipe-by-jamie-oliver Thu, 28 May 2015 07:03:28 UTC Jamie Oliver ]]>
Pear & Apple Salad Recipe from Jamie Oliver
  • 4 tablespoons cider vinegar
  • a handful of fresh soft herbs chervil tarragon parsley use any one or a mixture torn or roughly chopped
  • for the blue cheese dressing
  • 50 g strong blue cheese
  • 50 g cr me fra che
  • 5 tablespoons extra virgin olive oil plus a little extra for drizzling
  • 2 good English eating apples
  • 6 tablespoons water
  • 2 pears
  • 4 heads of chicory a mixture of red and white if possible

Read recipe preparation at Jamie Oliver
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Garden Truffle Fries http://foodily.com/r/iLhqRxNsM-garden-truffle-fries-by-cheeky-kitchen Thu, 28 May 2015 07:03:28 UTC Cheeky Kitchen ]]>
Garden Truffle Fries from Cheeky Kitchen
  • 1/4 teaspoon dill
  • 1/8 teaspoon parsley
  • 1/8 teaspoon basil
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon oregano
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1 bag Alexia crinkle-cut fries
  • 2 tablespoons white truffle oil
  • Ranch Dressing

Read recipe preparation at Cheeky Kitchen
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Parmesan Roasted Potatoes http://foodily.com/r/u4dc2gyTpw-parmesan-roasted-potatoes-by-food-wine Thu, 28 May 2015 07:03:28 UTC Food & Wine ]]>
Parmesan Roasted Potatoes from Food & Wine
  • 2 pounds tiny new potatoes
  • 2 large eggs, beaten
  • Salt
  • 1 cup freshly grated Parmesan cheese (about 3 ounces)
  • 1/4 teaspoon cayenne pepper

Read recipe preparation at Food & Wine
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