Rajashree's profile on Foodily http://www.foodily.com/u/fe8cbcca95d1 en Snickerdoodle Cupcakes http://foodily.com/r/hb3cjRJDe-snickerdoodle-cupcakes-by-dana-treat Mon, 4 May 2015 18:18:52 UTC Dana Treat ]]>
Snickerdoodle Cupcakes from Dana Treat
  • 1½ cups flour
  • 1½ cups cake flour
  • 1 tbsp. baking powder
  • ½ tsp. salt
  • 1 tbsp. ground cinnamon, plus ½ tsp. for dusting
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1¾ cups sugar, plus 2 tbsp. for dusting
  • 4 large eggs, room temperature
  • 2 tsp. vanilla extract
  • 1¼ cups whole milk
  • 1½ cups plus 2 tbsp. sugar
  • 2/3 cup water
  • 2 tbsp. light corn syrup
  • 6 large egg whites, room temperature

Read recipe preparation at Dana Treat
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Banana Caramel Cupcakes http://foodily.com/r/ngMbfLVc4-banana-caramel-cupcakes-by-bakers-royale Mon, 4 May 2015 18:18:52 UTC Bakers Royale ]]>
Banana Caramel Cupcakes from Bakers Royale
  • 8 tablespoons butter, softened
  • 1/2 cup plus 2 tablespoons dark brown sugar, firmly packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • ½ teaspoon allspice
  • 2/3 cups mashed bananas
  • 1/3 cup sour cream
  • 3 tablespoon milk
  • 1 ½ cups caramel sauce
  • ½ cup heavy cream, whipped
  • 2 medium bananas (medium ripened), sliced
  • 1/3 cup curled chocolate

Read recipe preparation at Bakers Royale
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Gluten-free Vanilla Cupcakes Recipe With Mocha Icing http://foodily.com/r/GaPJniv5j-gluten-free-vanilla-cupcakes-recipe-with-mocha-icing-by-gluten-free-goddess Mon, 4 May 2015 18:18:52 UTC Gluten Free Goddess ]]>
Gluten-free Vanilla Cupcakes Recipe With Mocha Icing from Gluten Free Goddess
  • 1 cup sorghum flour or brown rice flour
  • 1 cup tapioca starch
  • 1 cup organic cane sugar
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1 cup vanilla soy, rice, coconut, or almond milk
  • 1/4 cup organic free-range eggs, beaten or Ener-G egg replacer
  • 3 tablespoons coconut oil
  • 1 tablespoon bourbon vanilla extract
  • 1/4 teaspoon lemon juice
  • 2 cups confectioner
  • 2 tablespoons cocoa powder
  • 2-3 tablespoons vegan butter
  • 2 ounces cold strong coffee, more as needed (or use vanilla rice milk if you don
  • 1 teaspoon bourbon vanilla

Read recipe preparation at Gluten Free Goddess
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Pomegranate Cupcakes http://foodily.com/r/4cileQXLr-pomegranate-cupcakes-by-honey-jam Mon, 4 May 2015 18:18:52 UTC Honey & Jam ]]>
Pomegranate Cupcakes from Honey & Jam
  • 1 cup POM Juice
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup water, heated to boiling
  • 3/4 cup vegetable oil
  • 2 tablespoons vinegar (not wine vinegar)
  • 1 tablespoon vanilla
  • 1 3/4 sticks butter
  • 4 heaping tablespoons cocoa
  • 6 tablespoons Pom Juice
  • 1 teaspoon vanilla
  • 1 lb minus 1/2 cup powdered sugar

Read recipe preparation at Honey & Jam
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Chocolate Coffee Cupcakes With Coconut Frosting http://foodily.com/r/g4mt3jNVD-chocolate-coffee-cupcakes-with-coconut-frosting-by-steamy-kitchen Mon, 4 May 2015 18:18:52 UTC Steamy Kitchen ]]>
Chocolate Coffee Cupcakes With Coconut Frosting from Steamy Kitchen
  • 1 box Devil’s Food cake mix + ingredients needed to make the cake according to package instructions
  • 1 cup strong coffee, cooled
  • 1 pound (two 8-ounce packages) cream cheese at room temperature
  • 3/4 pound (3 sticks) unsalted butter at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 1/2 pounds powdered sugar, sifted
  • ¾ cup shredded coconut

Read recipe preparation at Steamy Kitchen
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Bright Red Velvet Cupcakes http://foodily.com/r/dcBwShJYg-bright-red-velvet-cupcakes-by-joy-the-baker Mon, 4 May 2015 18:18:52 UTC Joy The Baker ]]>
Bright Red Velvet Cupcakes from Joy The Baker
  • 2 cup all-purpose flour
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 10 tbsp unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • scant 1 cup milk
  • 1 tbsp red food colouring

Read recipe preparation at Joy The Baker
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Gingerbread Cupcakes http://foodily.com/r/3DJjUbs5y-gingerbread-cupcakes-by-simply-recipes Mon, 4 May 2015 18:18:52 UTC Simply Recipes ]]>
Gingerbread Cupcakes from Simply Recipes
  • 1 1/2 cups of all purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of cinnamon
  • 1/8 teaspoon of nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/8 teaspoon of ground allspice
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of salt
  • 1/2 cup (1 stick of unsalted butter)
  • 1/4 cup of water
  • 1/2 cup of packed dark brown sugar
  • 1/2 cup of unsulphured molasses (not blackstrap)
  • 3 large eggs, room temperature
  • 1/4 cup of grated ginger
  • 1/4 cup + 1 tablespoon of powdered sugar
  • 2 teaspoons of lemon juice

Read recipe preparation at Simply Recipes
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Red Velvet Brains Cupcakes http://foodily.com/r/5Y5zto3JVi-red-velvet-brains-cupcakes-by-food-network Mon, 4 May 2015 18:18:52 UTC Food Network ]]>
Red Velvet Brains Cupcakes from Food Network
  • 2 eggs
  • 1 1/2 cups canola oil
  • 1 cup buttermilk (or 1 cup milk plus 1 tablespoon lemon juice)
  • 1 teaspoon white wine or cider vinegar
  • 1 teaspoon red food coloring (recommended: Select natural food coloring)
  • 1 teaspoon pure vanilla extract
  • 1 1/3 cups granulated sugar
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 2 teaspoons natural cocoa powder (not Dutch-processed)
  • 1 teaspoon baking soda
  • 1 stick unsalted butter, softened
  • 4 cups confectioners' sugar
  • 1/3 cup whole milk
  • Red and black food coloring
  • Salt

Read recipe preparation at Food Network
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Maple Cupcakes http://foodily.com/r/cUVlDQaYq-maple-cupcakes-by-honey-jam Mon, 4 May 2015 18:18:52 UTC Honey & Jam ]]>
Maple Cupcakes from Honey & Jam
  • 2 1/2 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 3/4 teaspoon(s) ground ginger (i used cinnamon instead)
  • 1 stick(s) unsalted butter, softened
  • 1/2 cup(s) light-brown sugar
  • 2 large eggs
  • 1 1/4 cup(s) maple syrup
  • 2 teaspoon(s) vanilla extract
  • 1/2 cup(s) buttermilk
  • 1/2 cup(s) walnuts or pecans, finely chopped

Read recipe preparation at Honey & Jam
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Sweet Pea Cupcakes http://foodily.com/r/ldIbtQaY6-sweet-pea-cupcakes-by-happy-go-marni Mon, 4 May 2015 18:18:52 UTC Happy Go Marni ]]>
Sweet Pea Cupcakes from Happy Go Marni
  • 3 eggs, room temperature
  • 1 1/2 cups of sugar
  • 1 teaspoon vanilla extract
  • 2 cups of peas, pureed
  • 1/2 cup of extra virgin olive oil
  • 2 tablespoons of lemon juice
  • 2 1/2 cups of cake flour
  • pinch of salt
  • 1 teaspoon of baking powder

Read recipe preparation at Happy Go Marni
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Sweet Lemon Cupcakes http://foodily.com/r/tVjWzhDbI-sweet-lemon-cupcakes-by-williams-sonoma Mon, 4 May 2015 18:18:52 UTC Williams-Sonoma ]]>
Sweet Lemon Cupcakes from Williams-Sonoma
  • 2 lemons, washed
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 5 teaspoons poppy seeds
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 2 eggs, at room temperature
  • 3/4 cup milk
  • 2 cups confectioners' sugar
  • Yellow and green decorating sugar

Read recipe preparation at Williams-Sonoma
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Caramel Pear Cupcakes With Caramel Frosting http://foodily.com/r/0KvP3YWEUi-caramel-pear-cupcakes-with-caramel-frosting-by-delicious-everyday Mon, 4 May 2015 18:18:52 UTC Delicious Everyday ]]>
Caramel Pear Cupcakes With Caramel Frosting from Delicious Everyday
  • 1 1/2 cups of sugar
  • 1/3 cup of water
  • 1 1/4 cups of thickened cream
  • 1/2 teaspoon of vanilla extract
  • 2 cups sugar
  • 3 large eggs
  • 2 1/2 cups of plain flour,sifted
  • 1 1/2 teaspoons baking powder
  • a pinch of salt
  • 1 tablespoon of warm water
  • 1 Cup buttermilk
  • 1 Teaspoon baking soda
  • 1 Tablespoon white vinegar
  • 2 tablespoons of cinnamon
  • 1/3 cup of caramel sauce
  • 170 g of butter

Read recipe preparation at Delicious Everyday
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Perfect Lemon Cupcakes http://foodily.com/r/emfQRuJNz-perfect-lemon-cupcakes-by-real-mom-kitchen Mon, 4 May 2015 18:18:52 UTC Real Mom Kitchen ]]>
Perfect Lemon Cupcakes from Real Mom Kitchen
  • 1 package lemon cake mix
  • 1 cup sour cream
  • 3/4 cup water
  • 3/4 cup oil
  • 4 eggs
  • 1 small package lemon instant pudding
  • 1 cup (2 sticks) butter, very soft
  • 6-8 cups powdered sugar
  • 1/2 cup fresh lemon juice
  • 1 teaspoon grated lemon zest

Read recipe preparation at Real Mom Kitchen
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Red Velvet Cupcakes http://foodily.com/r/SCxODvjTPv-red-velvet-cupcakes-by-oxmoor-house Mon, 4 May 2015 18:18:52 UTC Oxmoor House ]]>
Red Velvet Cupcakes from Oxmoor House
  • 3/4 cup granulated sugar
  • 2 1/2 tablespoons vegetable shortening
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 1/2 tablespoons unsweetened cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup low-fat buttermilk
  • 1 tablespoon red food coloring
  • 1 teaspoon white vinegar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Cream Cheese Frosting

Read recipe preparation at Oxmoor House
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Chocolate Soufflé Cupcakes With Mint Cream http://foodily.com/r/iH6c8SM7N-chocolate-souffl-cupcakes-with-mint-cream-by-smitten-kitchen Mon, 4 May 2015 18:18:52 UTC smitten kitchen ]]>
Chocolate Soufflé Cupcakes With Mint Cream from smitten kitchen
  • Chocolate Soufflé Cupcakes
  • White Chocolate Mint Cream
  • 3/4 tsp espresso or instant coffee powder
  • 3 x large eggs, separated
  • 6 tbsp sugar, divided
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 oz white chocolate, finely chopped
  • 3 oz heavy whipping cream
  • 1/8 tsp peppermint extract

Read recipe preparation at smitten kitchen
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Devil's Food Cupcakes With Espresso Meringue http://foodily.com/r/ZmNIOJ229r-devils-food-cupcakes-with-espresso-meringue-by-food-wine Mon, 4 May 2015 18:18:52 UTC Food & Wine ]]>
Devil's Food Cupcakes With Espresso Meringue from Food & Wine
  • Vegetable oil spray
  • 4 ounces unsweetened chocolate, finely chopped
  • 1/4 cup Dutch-process cocoa powder, plus more for sprinkling
  • 1 1/4 cups boiling water
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter (1/2 pound), softened
  • 1 1/2 cups packed dark brown sugar
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 3 large egg whites
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon instant espresso, plus more for sprinkling

Read recipe preparation at Food & Wine
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Lemon Cupcakes With Raspberry Cheesecake http://foodily.com/r/rCswxkeLFV-lemon-cupcakes-with-raspberry-cheesecake-by-a-dash-of-sass Mon, 4 May 2015 18:18:52 UTC A Dash of Sass ]]>
Lemon Cupcakes With Raspberry Cheesecake from A Dash of Sass
  • 2 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter
  • 1 1/2 cups sugar
  • 2 whole eggs
  • 3 egg yolks
  • 2 teaspoons vanilla extract
  • 3 teaspoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1 tablespoons sour cream
  • 1/8 to 1/4 cup raspberry preserves

Read recipe preparation at A Dash of Sass
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Tres Leches Cupcakes http://foodily.com/r/AxcWmif4z-tres-leches-cupcakes-by-bakers-royale Mon, 4 May 2015 18:18:52 UTC Bakers Royale ]]>
Tres Leches Cupcakes from Bakers Royale
  • ¾ cup unsalted butter, softened
  • 1 cup sugar
  • 3 eggs, separated
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup evaporated milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup coconut milk
  • 1 cup lightly toasted flaked coconut (Mounds or Angel Flake brand), optional for garnishing the frosting

Read recipe preparation at Bakers Royale
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Red Velvet Whopper- The Cupcake http://foodily.com/r/mcoLe4fNj-red-velvet-whopper--the-cupcake-by-joy-the-baker Mon, 4 May 2015 18:18:52 UTC Joy The Baker ]]>
Red Velvet Whopper- The Cupcake from Joy The Baker
  • 8 Tablespoons unsalted butter, at room temp
  • 1 cup plus 2 Tablespoons granulated sugar
  • 2 large eggs, at room temp
  • 1/2 teaspoon vanilla
  • 2 cups cake flour
  • 2 Tablespoons cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup buttermilk
  • scant 2 Tablespoons Red Food coloring
  • 1 1/2 cups butter, softened
  • 8 oz cream cheese, softened
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons milk
  • 4-6 cups powdered sugar

Read recipe preparation at Joy The Baker
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Red Velvet Cupcakes http://foodily.com/r/0VWoImr0tP-red-velvet-cupcakes-by-my-recipes Mon, 4 May 2015 18:18:52 UTC My Recipes ]]>
Red Velvet Cupcakes from My Recipes
  • 1 1/2 teaspoon(s) baking soda
  • 1 cup(s) buttermilk
  • 2 1/2 cup(s) cake flour sifted
  • 2 teaspoon(s) distilled white vinegar
  • 2 eggs
  • 1 teaspoon(s) salt
  • 1 1/2 cup(s) sugar
  • 2 tablespoon(s) unsweetened cocoa powder
  • 1 teaspoon(s) vanilla
  • 1 1/2 cup(s) vegetable oil

Read recipe preparation at My Recipes
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Red Velvet Cupcakes http://foodily.com/r/UYyMuzdXns-red-velvet-cupcakes-by-delicious-everyday Mon, 4 May 2015 18:18:52 UTC Delicious Everyday ]]>
Red Velvet Cupcakes from Delicious Everyday
  • 250 g of butter, cut into cubes
  • 1 cup of icing sugar
  • 1 vanilla bean, split length ways
  • 1 tablespoon of milk

Read recipe preparation at Delicious Everyday
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Red Velvet Cupcakes http://foodily.com/r/jzXhNfRkD-red-velvet-cupcakes-by-real-mom-kitchen Mon, 4 May 2015 18:18:52 UTC Real Mom Kitchen ]]>
Red Velvet Cupcakes from Real Mom Kitchen
  • 1 pkg. (2-layer size) red velvet cake mix
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 pkg. (16 oz.) powdered sugar (about 4 cups)
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 square BAKER’S White Chocolate, shaved into curls

Read recipe preparation at Real Mom Kitchen
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Chocolate-covered Gingerbread Cake http://foodily.com/r/3YV9R7gdX-chocolate-covered-gingerbread-cake-by-epicurious Mon, 4 May 2015 18:18:52 UTC Epicurious ]]>
Chocolate-covered Gingerbread Cake from Epicurious
  • 1 3/4 cups all purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup warm water
  • 1/2 teaspoon baking soda
  • 3/4 cup (packed) golden brown sugar
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 1/3 cup mild-flavored (light) molasses
  • 2 large eggs
  • 1 tablespoon grated peeled fresh ginger
  • 1/2 cup whipping cream
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 tablespoons light corn syrup
  • 8 ounces semisweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped crystallized ginger

Read recipe preparation at Epicurious
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Garam Masala-chocolate Gingerbread http://foodily.com/r/wRUt62zdA6-garam-masala-chocolate-gingerbread-by-food-network Mon, 4 May 2015 18:18:52 UTC Food Network ]]>
Garam Masala-chocolate Gingerbread from Food Network
  • 3 cups all purpose flour, plus for dusting
  • 2/3 cup Dutch-processed cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 1 1/2 teaspoons garam masala (Indian spice blend available at specialty shops)
  • 12 tablespoons unsalted butter, at room temperature (1 1/2 sticks)
  • 3/4 cup light brown sugar
  • 1 tablespoon freshly grated ginger
  • 1 large egg, lightly beaten
  • 1/2 cup molasses
  • Chocolate Glaze, recipe follows
  • Royal Icing, recipe follows
  • Toasted fennel seed, dried rose petals and gold or silver dragees, for garnish

Read recipe preparation at Food Network
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