Meghan's profile on Foodily http://www.foodily.com/u/fdd29d193afe en Soy Ginger Grilled Chicken http://foodily.com/r/65gewC8Ns-soy-ginger-grilled-chicken-by-not-eating-out-in-new-york Tue, 5 May 2015 21:12:33 UTC Not Eating Out in New York ]]>
Soy Ginger Grilled Chicken from Not Eating Out in New York
  • about 4 lbs cut-up chicken pieces
  • 1/2 cup light soy sauce
  • 1 tablespoon Asian sesame oil
  • a 1-inch knob of ginger, minced
  • 1 bunch of scallions, both white and green parts, chopped
  • 2 cloves garlic, finely chopped

Read recipe preparation at Not Eating Out in New York
Fave and comment at Foodily ]]>
Slow Cooker Chocolate Cake http://foodily.com/r/keDsuYI8J-slow-cooker-chocolate-cake-by-cheeky-kitchen Tue, 5 May 2015 21:12:33 UTC Cheeky Kitchen ]]>
Slow Cooker Chocolate Cake from Cheeky Kitchen
  • 4 eggs
  • 1 cup brown sugar
  • 3/4 cup cocoa powder
  • 1/2 cup melted butter
  • 1 packet chocolate pudding
  • 1 cup flour
  • 1/2 cup milk
  • 8 ounces plain Greek yogurt or sour cream
  • 1 1/2 cups chocolate chips
  • 1 teaspoon vanilla

Read recipe preparation at Cheeky Kitchen
Fave and comment at Foodily ]]>
10 Minute Apple Sauce Recipe http://foodily.com/r/1DtaGvCrI-10-minute-apple-sauce-recipe-by-alton-brown-on-food-network Tue, 5 May 2015 21:12:33 UTC Alton Brown on Food Network ]]>
10 Minute Apple Sauce Recipe from Alton Brown on Food Network
  • 3 Fuji apples, peeled, cored, and quartered
  • 1/2 teaspoon ground cinnamon
  • 1 cup unfiltered apple juice
  • 2 tablespoons cognac or brandy
  • 3 Golden Delicious apples, peeled, cored, and quartered
  • 2 tablespoons butter
  • 3 tablespoons honey

Read recipe preparation at Alton Brown on Food Network
Fave and comment at Foodily ]]>
Easy Jam Tart http://foodily.com/r/2gzOjNrID-easy-jam-tart-by-david-lebovitz Tue, 5 May 2015 21:12:33 UTC David Lebovitz ]]>
Easy Jam Tart from David Lebovitz
  • 9 tablespoons (110g) unsalted butter, at room temperature
  • 1/2 cup (100g) sugar
  • 1 large egg
  • 1 large egg yolk
  • 1/8 teaspoon almond extract
  • 1 1/2 cups (190g) flour
  • 1/2 cup (70g) stone-ground cornmeal or polenta
  • 1/2 teaspoon sea salt
  • 2 teaspoons baking powder (preferably aluminum-free)
  • 1 3/4 cups (450g) apricot, raspberry or other jam
  • coarse raw sugar; known as cassonade, turbinado, or demerara sugar, for finishing the tart

Read recipe preparation at David Lebovitz
Fave and comment at Foodily ]]>