Mark's profile on Foodily http://www.foodily.com/u/fcd21a040982 en Buttery Dinner Rolls http://foodily.com/r/cWrFxkc3hU-buttery-dinner-rolls-by-sunset Mon, 30 Mar 2015 06:48:22 UTC Sunset ]]>
Buttery Dinner Rolls from Sunset
  • 1 cup milk
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup butter, softened, plus more for sheets
  • 2 eggs
  • 3 1/2 to 4 cups all-purpose flour, plus more for kneading and shaping

Read recipe preparation at Sunset
Fave and comment at Foodily ]]>
Beet Risotto http://foodily.com/r/jAw2JOcSk-beet-risotto-by-big-girls-small-kitchen Mon, 30 Mar 2015 06:48:22 UTC Big Girls Small Kitchen ]]>
Beet Risotto from Big Girls Small Kitchen
  • 2 shallots, sliced
  • 2 garlic cloves, sliced
  • 2 tbsp minced fresh ginger
  • ¾ cup Arborio rice
  • 1 cup dry white wine
  • 3 cups chicken or vegetable stock
  • 2 large roasted beets
  • 1 tbsp chopped fresh parsley
  • 2 tbsp parmesan shavings
  • 2 tbsp grated smoked mozzarella (optional)
  • 1 cup chopped arugula (optional)

Read recipe preparation at Big Girls Small Kitchen
Fave and comment at Foodily ]]>
Tomato Soup Florentine http://foodily.com/r/8jOxNnKMS-tomato-soup-florentine-by-the-naptime-chef Mon, 30 Mar 2015 06:48:22 UTC The Naptime Chef ]]>
Tomato Soup Florentine from The Naptime Chef
  • ½ c. onion, finely chopped
  • 3 T. olive oil
  • 4 cloves garlic, finely chopped
  • 1 pinch red pepper flakes
  • ¼ c. white wine
  • 28 oz. whole tomatoes with juice
  • 2 c. chicken broth
  • 2 T. dried basil or ¼ c. fresh basil leaves, torn
  • 2 T. sugar
  • 2 T. balsamic vinegar
  • 5 oz. frozen spinach, thawed and dried OR 5 oz. fresh spinach leaves

Read recipe preparation at The Naptime Chef
Fave and comment at Foodily ]]>
Gramercy Tavern’s Gingerbread http://foodily.com/r/FLwhOGNWC-gramercy-taverns-gingerbread-by-smitten-kitchen Mon, 30 Mar 2015 06:48:22 UTC smitten kitchen ]]>
Gramercy Tavern’s Gingerbread from smitten kitchen
  • 1 cup oatmeal stout or Guinness Stout
  • 1 cup dark molasses (not blackstrap)
  • 1/2 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of ground cardamom
  • 3 large eggs
  • 1 cup packed dark brown sugar
  • 1 cup granulated sugar
  • 3/4 cup vegetable oil
  • Confectioners sugar for dusting
  • Accompaniment: Unsweetened whipped cream

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]>