Tom's profile on Foodily http://www.foodily.com/u/f8e9d06a058d en Mustard Roasted New Potatoes http://foodily.com/r/pXMOgDh6N-mustard-roasted-new-potatoes-by-joy-the-baker Tue, 30 Sep 2014 23:36:24 UTC Joy The Baker ]]>
Mustard Roasted New Potatoes from Joy The Baker
  • 3 pounds new potatoes
  • 1/2 cup whole grain dijon mustard
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 3 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon kosher salt
  • ground black pepper to taste
  • 1/2 medium yellow onion, sliced
  • chopped fresh parsley to taste

Read recipe preparation at Joy The Baker
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Marzipan http://foodily.com/r/fIbLh7KUQ-marzipan-by-have-cake-will-travel Tue, 30 Sep 2014 23:36:24 UTC Have Cake Will Travel ]]>
Marzipan from Have Cake Will Travel
  • 1 cup (96 g) almond meal
  • 1 1/2 teaspoons potato (or other) starch
  • Heaping 1/2 cup (120 g) raw or granulated sugar
  • 1/2 teaspoon pure almond extract
  • 1 1/2 tablespoons water

Read recipe preparation at Have Cake Will Travel
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Pork Chops With Cranberry-thyme Sauce http://foodily.com/r/158hr98dRt-pork-chops-with-cranberry-thyme-sauce-by-crock-pot Tue, 30 Sep 2014 23:36:24 UTC Crock Pot ]]>
Pork Chops With Cranberry-thyme Sauce from Crock Pot
  • 1/2 cup butter, melted
  • 4 boneless pork chops, 6 ounces each
  • 1 cup white wine
  • 1 cup cranberry sauce
  • 1 small onion, chopped
  • 1/4 cup fresh thyme, chopped
  • salt and pepper, to taste

Read recipe preparation at Crock Pot
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Creme Brulee http://foodily.com/r/8zPjXeRUV-creme-brulee-by-bakers-royale Tue, 30 Sep 2014 23:36:24 UTC Bakers Royale ]]>
Creme Brulee from Bakers Royale
  • 4 cups heavy cream, chilled
  • 2/3 cup granulated sugar
  • pinch table salt
  • 1 vanilla bean, halved lengthwise or 2 teaspoons of vanilla bean paste
  • 12 large egg yolks
  • 8 – 12 teaspoons Demerara sugar or raw sugar

Read recipe preparation at Bakers Royale
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Pineapple Chicken http://foodily.com/r/8zFXpPCL1O-pineapple-chicken-by-framed-cooks Tue, 30 Sep 2014 23:36:24 UTC Framed Cooks ]]>
Pineapple Chicken from Framed Cooks
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 can (20 ounces) unsweetened sliced pineapple
  • 1 tablespoon cornstarch
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 garlic cloves, minced
  • Hot cooked rice

Read recipe preparation at Framed Cooks
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Tandoori Chicken http://foodily.com/r/uWBHG9w1D-tandoori-chicken-by-david-lebovitz Tue, 30 Sep 2014 23:36:24 UTC David Lebovitz ]]>
Tandoori Chicken from David Lebovitz
  • 1/8 teaspoon saffron powder, or 1/4 teaspoon saffron threads
  • 1 tablespoon boiling water
  • 4 skinless chicken thighs
  • 4 skinless chicken legs
  • 3/4 teaspoon coarse salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon paprika (I used pimente d’Espelette)
  • 1/2 teaspoon turmeric
  • 1 to 1 1/2 teaspoons chili powder, depending on how hot you want it
  • 10 turns fresh ground black pepper
  • 1 cup whole milk plain yogurt
  • juice of one fresh lime
  • 1 tablespoon finely-minced fresh ginger
  • 2 cloves garlic, peeled and finely minced

Read recipe preparation at David Lebovitz
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Hearty Potato & Cheddar With Bacon Soup http://foodily.com/r/A9KS6mrOpF-hearty-potato-cheddar-with-bacon-soup-by-wolfgang-puck Tue, 30 Sep 2014 23:36:24 UTC Wolfgang Puck ]]>
Hearty Potato & Cheddar With Bacon Soup from Wolfgang Puck
  • 1/4 pound smoked sliced bacon, coarsely chopped
  • 1/4 cup butter
  • 2 small leeks, trimmed, chopped
  • 1 large onion, chopped
  • 1 carrot, peeled, chopped
  • 1 clove garlic, minced
  • 1/2 cup flour
  • 6 cups chicken stock
  • 3 pounds Idaho potatoes, peeled, cut into 1/2-inch cubes
  • 1 pound Vermont Sharp Cheddar cheese, grated
  • 1/3 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 cup heavy cream

Read recipe preparation at Wolfgang Puck
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Chocolate Souffle http://foodily.com/r/VKbV5DbscL-chocolate-souffle-by-wolfgang-puck Tue, 30 Sep 2014 23:36:24 UTC Wolfgang Puck ]]>
Chocolate Souffle from Wolfgang Puck
  • 2 tablespoons unsalted butter
  • 4 tablespoons sugar
  • 4 ounces bittersweet chocolate, cut into small pieces
  • 4 eggs, separated
  • 2 tablespoons orange liqueur
  • 3 egg whites
  • 1/2 lemon, juiced
  • Powdered sugar, for garnish
  • Unsweetened whipped cream

Read recipe preparation at Wolfgang Puck
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Winter Sun http://foodily.com/r/3XloRc5fn-winter-sun-by-what-the-flicka Tue, 30 Sep 2014 23:36:24 UTC What The Flicka? ]]>
Winter Sun from What The Flicka?
  • The juice of 4 clementines (about 1/2 of a cup)
  • Juice of 1 small lemon (1 ounce)
  • 1 oz of Triple Sec
  • 3 ounces of vodka
  • 2 sprigs of fresh rosemary
  • Lemon zest
  • Sugar

Read recipe preparation at What The Flicka?
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Chili And Cornbread Cups Recipe http://foodily.com/r/vLLzFWo6jh-chili-and-cornbread-cups-recipe-by-food-republic Tue, 30 Sep 2014 23:36:24 UTC Food Republic ]]>
Chili And Cornbread Cups Recipe from Food Republic
  • 2 cups flour
  • 2 cups cornmeal
  • 1/4 cup sugar
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 2 3/4 cups milk
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 1 1/2 cups cheddar cheese, shredded
  • 2 tablespoons vegetable oil
  • 2 medium onions, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 5 cloves garlic, finely chopped
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 pounds 85% lean ground beef
  • 2 15-ounce cans kidney beans, rinsed
  • 1 28-ounce can diced tomatoes
  • 1 28-ounce can tomato puree
  • cayenne pepper, to taste
  • Salt and pepper
  • sour cream

Read recipe preparation at Food Republic
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Pumpkin Mac-n-cheese http://foodily.com/r/GhXrqPjlS-pumpkin-mac-n-cheese-by-the-naptime-chef Tue, 30 Sep 2014 23:36:24 UTC The Naptime Chef ]]>
Pumpkin Mac-n-cheese from The Naptime Chef
  • 1 pound short pasta, like penne
  • 1 15 ounces can pumpkin puree, or 15 ounces fresh pumpkin puree
  • 1 ¾ cups 2% milk
  • 1 cup shredded Gruyere
  • ½ cup freshly grated Parmesan cheese
  • 2 teaspoons freshly chopped thyme leaves
  • Salt & Pepper

Read recipe preparation at The Naptime Chef
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Gluten-free Cake Donuts Recipe With Powdered Sugar Or Cinnamon http://foodily.com/r/UmLxwfuE4-gluten-free-cake-donuts-recipe-with-powdered-sugar-or-cinnamon-by-gluten-free-goddess Tue, 30 Sep 2014 23:36:24 UTC Gluten Free Goddess ]]>
Gluten-free Cake Donuts Recipe With Powdered Sugar Or Cinnamon from Gluten Free Goddess
  • 1 cup sorghum flour (or sweet jowar flour)
  • 1/2 cup organic brown rice flour
  • 1/2 cup tapioca starch/flour
  • 2 tbsp hazelnut flour or almond flour
  • 1/3 cup packed light brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1/2 tsp xanthan gum
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup Spectrum Organic Shortening
  • 1/2 cup vegan sour cream (or plain vegan yogurt)
  • 1/4 cup So Delicious Coconut Milk (or plain rice or nut milk)
  • Ener-G Egg Replacer for two eggs mixed with a scant 1/4 cup warm water
  • 1 tsp bourbon vanilla extract

Read recipe preparation at Gluten Free Goddess
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Zucchini-scallion Cakes http://foodily.com/r/8Hykv5Z7s-zucchini-scallion-cakes-by-big-girls-small-kitchen Tue, 30 Sep 2014 23:36:24 UTC Big Girls Small Kitchen ]]>
Zucchini-scallion Cakes from Big Girls Small Kitchen
  • 1 medium zucchini, grated ( about 1 1/2 cups)
  • 2 scallions, thinly sliced (about 1/4 cup)
  • 1/4 cup flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 tablespoon butter (optional)

Read recipe preparation at Big Girls Small Kitchen
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Chicken With Chardonnay And Fresh Herbs http://foodily.com/r/VdTBbFHb1o-chicken-with-chardonnay-and-fresh-herbs-by-wolfgang-puck Tue, 30 Sep 2014 23:36:24 UTC Wolfgang Puck ]]>
Chicken With Chardonnay And Fresh Herbs from Wolfgang Puck
  • 4 large chicken breast halves, boneless, skin on
  • 4 ounces fresh goat cheese
  • 1 tablespoon each chopped fresh tarragon, Italian parsley, chervil
  • Freshly ground white pepper
  • salt
  • 4 teaspoons extra virgin olive oil
  • 1 shallot, minced
  • 1 cup good California Chardonnay
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 4 tablespoons (2 ounces) unsalted butter

Read recipe preparation at Wolfgang Puck
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Teriyaki Salmon http://foodily.com/r/zM1VgnfbVl-teriyaki-salmon-by-self-magazine Tue, 30 Sep 2014 23:36:24 UTC Self Magazine ]]>
Teriyaki Salmon from Self Magazine
  • 2 tablespoons low-sodium teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 4 teaspoons chopped garlic, divided
  • 1 teaspoon grated ginger
  • 1 teaspoon dark sesame oil
  • 6 salmon fillets (about 1 1/2 lb)
  • 1 lb brussels sprouts, halved if large
  • 1 tablespoon canola oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Vegetable oil cooking spray
  • 1/2 lb shiitake mushrooms, thickly sliced

Read recipe preparation at Self Magazine
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Classic Giblet Gravy Recipe http://foodily.com/r/o7x4G3Qp5-classic-giblet-gravy-recipe-by-food-republic Tue, 30 Sep 2014 23:36:24 UTC Food Republic ]]>
Classic Giblet Gravy Recipe from Food Republic
  • 4 tablespoons unsalted butter, separated
  • 2 ribs celery, chopped
  • 1 medium yellow onion, chopped
  • 1 sprig thyme
  • 1 sprig rosemary
  • 2 large sage leaves
  • 2 bay leaves
  • 5 cups chicken stock
  • giblets of one turkey, heart, gizzard, liver and neck
  • 5 tablespoons flour
  • 1/2 cup water

Read recipe preparation at Food Republic
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Caramelized Onion And Prosciutto Macaroni And Cheese Recipe http://foodily.com/r/FYPbuXKNk-caramelized-onion-and-prosciutto-macaroni-and-cheese-recipe-by-food-republic Tue, 30 Sep 2014 23:36:24 UTC Food Republic ]]>
Caramelized Onion And Prosciutto Macaroni And Cheese Recipe from Food Republic
  • 1 batch caramelized onions
  • 1/3 pound prosciutto, sliced
  • 2 batches bechamel sauce
  • 2 boxes pasta shape of your choice, we used gigli
  • 6 cups plus 3 tablespoons Gruyere, grated
  • 2 cups grated Pecorino Romano, divided
  • 2 cups breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper, to taste

Read recipe preparation at Food Republic
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Mac And Cheese With Pesto, Proscuitto, And Peas http://foodily.com/r/ouxmeUWbF-mac-and-cheese-with-pesto-proscuitto-and-peas-by-big-girls-small-kitchen Tue, 30 Sep 2014 23:36:24 UTC Big Girls Small Kitchen ]]>
Mac And Cheese With Pesto, Proscuitto, And Peas from Big Girls Small Kitchen
  • 4 tablespoons (1/2 stick) unsalted butter, plus a little more for the pan
  • 1 quart whole milk
  • 1 pound penne rigate
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons Dijon mustard
  • 3/4 cup frozen peas, defrosted
  • 1 pound sharp white cheddar cheese, grated (4 cups)
  • 1/2 pound mozzarella (fresh or supermarket-style), grated (1 cup)
  • 6 slices prosciutto, cut into skinny strips
  • 1/2 cup pesto, preferably homemade

Read recipe preparation at Big Girls Small Kitchen
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Caramelized Mushroom And Onion Biscuits http://foodily.com/r/ZhdwiHanS-caramelized-mushroom-and-onion-biscuits-by-joy-the-baker Tue, 30 Sep 2014 23:36:24 UTC Joy The Baker ]]>
Caramelized Mushroom And Onion Biscuits from Joy The Baker
  • 1/2 pound cremini mushrooms, sliced
  • 1 tablespoon olive oil and 1 tablespoon unsalted butter
  • 1 small yellow onion, sliced
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon balsamic vinegar or balsamic vinegar reduction
  • salt and coarse ground black pepper
  • 3 cups all-purpose flour
  • 2 Tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 cup vegetable shortening, cold and cut into cubes
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 1 egg, beaten
  • 3/4 cup buttermilk, cold
  • 1 egg beaten for egg wash

Read recipe preparation at Joy The Baker
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Gluten-free Dinner Rolls http://foodily.com/r/5pCoQyjI3-gluten-free-dinner-rolls-by-gluten-free-girl Tue, 30 Sep 2014 23:36:24 UTC Gluten Free Girl ]]>
Gluten-free Dinner Rolls from Gluten Free Girl
  • 2 1/2 tsp active dry yeast
  • 1 cup water, heated to about 110°
  • 3/4 cup (3 ounces) almond flour
  • 1/2 cup (3 ounces) millet flour
  • 1/3 cup (2.25 ounces) potato starch
  • 1/2 cup (2.25 ounces) tapioca flour
  • 1/3 cup (2.25 ounces) sweet rice flour
  • 1/3 cup (2 ounces) cornstarch
  • 1 1/4 tsp salt
  • 3 tbsp sugar
  • 2 tsp xanthan gum
  • 1 tsp guar gum
  • 1/4 cup dry milk powder
  • 1/2 cup Quinoa Flakes
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 large eggs
  • handful of sesame seeds

Read recipe preparation at Gluten Free Girl
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Brussels Sprouts With Balsamic And Cranberries http://foodily.com/r/GEKzeyBi8-brussels-sprouts-with-balsamic-and-cranberries-by-the-pioneer-woman Tue, 30 Sep 2014 23:36:24 UTC The Pioneer Woman ]]>
Brussels Sprouts With Balsamic And Cranberries from The Pioneer Woman
  • 3 pounds Brussels Sprouts
  • 1/2 cup Olive Oil
  • Salt And Pepper
  • 1 cup Balsamic Vinegar
  • 1/2 cup Sugar
  • 1 cup Dried Cranberries

Read recipe preparation at The Pioneer Woman
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Roasted Butternut Pumpkin Soup http://foodily.com/r/CNJ3HYPb1-roasted-butternut-pumpkin-soup-by-veggie-num-num Tue, 30 Sep 2014 23:36:24 UTC Veggie Num Num ]]>
Roasted Butternut Pumpkin Soup from Veggie Num Num
  • 1 small butternut Pumpkin, peeled, seeded and chopped into pieces
  • 3 whole garlic cloves
  • 1 red onion, peeled and cut into wedges
  • 2 tsp cumin seeds
  • 3 tbs rice bran or vegetable oil
  • 1.25 liters (2.5 pints) vegetable stock
  • 1-2 tsp chilli paste
  • ¼ cup soy cream or natural yoghurt (optional)

Read recipe preparation at Veggie Num Num
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Artichoke With Baked Brie Sauce Recipe http://foodily.com/r/vhBkfziOp-artichoke-with-baked-brie-sauce-recipe-by-food-republic Tue, 30 Sep 2014 23:36:24 UTC Food Republic ]]>
Artichoke With Baked Brie Sauce Recipe from Food Republic
  • 2 large artichokes, top quarter and stems sliced off
  • 3 ounces brie, rind removed and cut into chunks
  • 1/2 cup heavy cream
  • 1 egg yolk
  • 1/4 cup freshly grated parmesan, plus more for the top
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons finely sliced almonds, crushed into coarse crumbs with a rolling pin

Read recipe preparation at Food Republic
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Carolina Peach Sangria http://foodily.com/r/hpbTYDfLW0-carolina-peach-sangria-by-southern-living Tue, 30 Sep 2014 23:36:24 UTC Southern Living ]]>
Carolina Peach Sangria from Southern Living
  • 1 (750-milliliter) bottle rosé wine
  • 3/4 cup vodka*
  • 1/2 cup peach nectar
  • 6 tablespoons thawed frozen lemonade concentrate
  • 2 tablespoons sugar
  • 1 pound ripe peaches, peeled and sliced
  • 1 (6-oz.) package fresh raspberries**
  • 2 cups club soda, chilled

Read recipe preparation at Southern Living
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Pasta Primavera http://foodily.com/r/YmN9ldQuL-pasta-primavera-by-the-dr-oz-show Tue, 30 Sep 2014 23:36:24 UTC The Dr. Oz Show ]]>
Pasta Primavera from The Dr. Oz Show
  • 1 tsp olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, finely chopped
  • 14 oz can of chopped tomatoes
  • 1 cup edamame
  • 1 tsp dried oregano
  • 1 cup cooked pasta
  • 4 oz cooked chicken breast cut into thin strips
  • Dash of salt

Read recipe preparation at The Dr. Oz Show
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Barbecued Beef Ribs With Molasses-bourbon Sauce http://foodily.com/r/1NzBeZqdh-barbecued-beef-ribs-with-molasses-bourbon-sauce-by-epicurious Tue, 30 Sep 2014 23:36:24 UTC Epicurious ]]>
Barbecued Beef Ribs With Molasses-bourbon Sauce from Epicurious
  • 1 1/2 cups water
  • 1 12-ounce bottle pale ale
  • 1/4 cup mild-flavored (light) molasses
  • 5 fresh thyme sprigs
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 bay leaf
  • 1/2 teaspoon ground white pepper
  • 16 beef short ribs or 8 whole beef ribs
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 1 cup red wine vinegar
  • 2 cups ketchup
  • 1/2 cup mild-flavored (light) molasses
  • 1/4 cup water
  • 1/2 cup bourbon
  • 1 1/2 teaspoons salt
  • Leaves from 5 fresh thyme sprigs
  • Charcoal chimney
  • 45 charcoal briquettes

Read recipe preparation at Epicurious
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Lemon Poppy Seed Muffins http://foodily.com/r/zkIshrp7n-lemon-poppy-seed-muffins-by-joy-the-baker Tue, 30 Sep 2014 23:36:24 UTC Joy The Baker ]]>
Lemon Poppy Seed Muffins from Joy The Baker
  • 2/3 cup granulated sugar
  • zest and juice of 1 lemon
  • 2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk or sour cream
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 stick (8 Tablespoons) butter, melted until browned and cooled
  • 2 tbsp poppy seeds
  • 2 tbsp granulated sugar (for topping the batter before baking)
  • 1 cup Powdered Sugar whisked together with 2tbsp of lemon juice-for glaze

Read recipe preparation at Joy The Baker
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Homemade Snickers Bars http://foodily.com/r/gVjEzWIfM-homemade-snickers-bars-by-the-naptime-chef Tue, 30 Sep 2014 23:36:24 UTC The Naptime Chef ]]>
Homemade Snickers Bars from The Naptime Chef
  • 1 c. all-purpose flour
  • ¼ c. sugar
  • 2 T. confectioners’ sugar
  • ¼ t. salt
  • 1 stick (8T.) unsalted butter, cut into small pieces and chilled
  • 1 large egg yolk, lightly beaten
  • 1/3 c. sugar
  • 3 T. water
  • 1 ½ c. salted peanuts
  • 1 16oz . jar store-bough dulce de leche
  • 7 oz. bittersweet chocolate, coarsley chopped
  • ½ stick (4 T.) unsalted butter, cut into 8 pieces

Read recipe preparation at The Naptime Chef
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