Moosh's profile on Foodily http://www.foodily.com/u/f8d1994ca473 en Chicken Mulligatawny Soup Recipe http://foodily.com/r/Vq7j9ArdSa-chicken-mulligatawny-soup-recipe-by-food-republic Wed, 26 Nov 2014 14:14:48 UTC Food Republic ]]>
Chicken Mulligatawny Soup Recipe from Food Republic
  • 1 tablespoon peanut or vegetable oil
  • sea salt and black pepper
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 1-2 medium-hot red chiles, deseeded and finely chopped
  • 2 tablespoons finely chopped fresh ginger
  • 6 garlic cloves, peeled and finely sliced
  • 6 shallots, peeled, halved and finely sliced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 12 ounces yellow split peas, rinsed
  • 5 cups chicken stock
  • 1 14-ounce can coconut milk
  • 4 tablespoons fresh lemon juice
  • coarsely chopped cilantro
  • finely sliced scallions
  • coarsely chopped roasted peanuts
  • finely sliced red chiles

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Quick Italian Chicken Piccata http://foodily.com/r/5bYmGvn0q-quick-italian-chicken-piccata-by-fine-cooking Wed, 26 Nov 2014 14:14:48 UTC Fine Cooking ]]>
Quick Italian Chicken Piccata from Fine Cooking
  • 2 medium cloves garlic, thinly sliced
  • 2 to 3 Tbs. extra-virgin olive oil; more as needed
  • Kosher salt and freshly ground black pepper
  • 8 boneless, skinless, thin-cut (1/4 to 1/2 inch thick) chicken breast cutlets, (about 1-1/2 lb.)
  • 3 Tbs. capers, rinsed and chopped
  • 1 Tbs. unsalted butter
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3/4 cup lower-salt chicken broth
  • 2 Tbs. fresh lemon juice; more as needed

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Maple-roasted Chicken With Sweet Potatoes http://foodily.com/r/7iebVa4rUB-maple-roasted-chicken-with-sweet-potatoes-by-real-simple Wed, 26 Nov 2014 14:14:48 UTC Real Simple ]]>
Maple-roasted Chicken With Sweet Potatoes from Real Simple
  • 1 3 1/2- to 4-pound chicken, cut into 8 pieces
  • 1 yellow onion, cut into 1-inch wedges
  • 2 small sweet potatoes, peeled and cut into 1-inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons maple syrup
  • 6 sprigs fresh thyme

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Quinoa With Dried Cherries And Pistachios http://foodily.com/r/tT127L3o7K-quinoa-with-dried-cherries-and-pistachios-by-cooking-light Wed, 26 Nov 2014 14:14:48 UTC Cooking Light ]]>
Quinoa With Dried Cherries And Pistachios from Cooking Light
  • 1 3/4 cups uncooked quinoa
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
  • 3 tablespoons finely chopped shallots
  • 2 cups water
  • 1/3 cup dry white wine
  • 1/2 teaspoon salt
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup dried sweet cherries, chopped
  • 1/2 cup dry-roasted pistachios, chopped
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh parsley

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Grilled T-bone Steak With Greek Tomato Salsa http://foodily.com/r/StMfJFTFWG-grilled-t-bone-steak-with-greek-tomato-salsa-by-oprah Wed, 26 Nov 2014 14:14:48 UTC Oprah ]]>
Grilled T-bone Steak With Greek Tomato Salsa from Oprah
  • 2 T-bone steaks (6 ounces each)
  • Kosher salt
  • Cracked black pepper
  • Canola oil , to season grill pan
  • 2 quarts baby Roma tomatoes or cherry tomatoes
  • 1 medium cucumber , seeded, skins on and diced into small pieces
  • 2 Tbsp. red onion , diced small
  • 2 Tbsp. extra-virgin olive oil
  • 2 tsp. fresh lemon juice
  • 1 Tbsp. red wine vinegar
  • 2 tsp. fresh oregano , chopped
  • 1/4 tsp. Kosher salt and cracked black pepper
  • 4 ounces Greek feta cheese , crumbled

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Spicy Sweet And Savory Cauliflower http://foodily.com/r/KMntQ5NOE-spicy-sweet-and-savory-cauliflower-by-dana-treat Wed, 26 Nov 2014 14:14:48 UTC Dana Treat ]]>
Spicy Sweet And Savory Cauliflower from Dana Treat
  • 3 tbsp. olive oil
  • 4 cloves garlic, minced
  • 1 heaping tsp. red pepper flakes
  • 3 tbsp. caper berries or capers, rinsed, drained, and roughly chopped
  • 12 kalamata olives, halved
  • 1 medium cauliflower, cored and cut into florets
  • ½ cup dry white wine
  • 3 tbsp. golden raisins
  • About ¾ cup canned crushed tomatoes
  • Generous ¼ cup of basil, julienned

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Maple & Pepper-glazed Chicken With Roasted Carrots http://foodily.com/r/N2TlF8hMP-maple-pepper-glazed-chicken-with-roasted-carrots-by-bbc-good-food Wed, 26 Nov 2014 14:14:48 UTC BBC Good Food ]]>
Maple & Pepper-glazed Chicken With Roasted Carrots from BBC Good Food
  • olive oil
  • 3 carrots , quartered
  • ½ tbsp black peppercorns , coarsely ground
  • 2.0 tbsp maple syrup
  • 100.0ml chicken stock
  • 1.0 tbsp sherry vinegar
  • 2 small, skinless chicken breasts
  • 1 garlic clove , sliced

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Penne À La Vodka + Belgian Brownies http://foodily.com/r/zfF4DXL2t-penne-la-vodka-belgian-brownies-by-smitten-kitchen Wed, 26 Nov 2014 14:14:48 UTC smitten kitchen ]]>
Penne À La Vodka + Belgian Brownies from smitten kitchen
  • 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 2 shallots, minced
  • 1 cup vodka
  • 1 cup chicken stock
  • 1 can crushed tomatoes (32 ounces)
  • Coarse salt and pepper
  • 16 ounces pasta, such as penne rigate
  • 1/2 cup heavy cream
  • 20 leaves fresh basil, shredded or torn
  • 9 ounces bittersweet chocolate (60 – 64% cacao)
  • 1 cup plus 2 tablespoons butter, cut into small pieces
  • 5 eggs, beaten lightly with a fork
  • 1 1/3 cups superfine sugar
  • 3 tablespoons pastry flour

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Ciabatta Stuffing With Chorizo, Sweet Potato, And Mushrooms http://foodily.com/r/lN1cbyTePr-ciabatta-stuffing-with-chorizo-sweet-potato-and-mushrooms-by-food52 Wed, 26 Nov 2014 14:14:48 UTC Food52 ]]>
Ciabatta Stuffing With Chorizo, Sweet Potato, And Mushrooms from Food52
  • 9 cups Ciabatta bread, cubed into 1 inch pieces
  • 14 sage leaves, divided into 4 and 10, chopped
  • 2 tablespoons rosemary
  • 2 garlic cloves, pressed
  • 2 tablespoons olive oil
  • 1 medium red onion, diced
  • 3 cups sweet potato, small dice (about 1 large potato)
  • 5 cups shiitake mushrooms (or your favorite mix), sliced
  • 1 cup dried chorizo, small dice
  • 2 - 2.5 cups chicken or turkey stock (or broth)
  • 1 egg
  • 4 tablespoons melted fat - butter, schmaltz, or turkey drippings
  • Salt & pepper

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Brown Sugar And Bourbon Ribs http://foodily.com/r/N4FMHzZax-brown-sugar-and-bourbon-ribs-by-epicurious Wed, 26 Nov 2014 14:14:48 UTC Epicurious ]]>
Brown Sugar And Bourbon Ribs from Epicurious
  • 1/2 cup (packed) golden brown sugar
  • 1/2 cup apple butter
  • 1/4 cup bourbon whiskey
  • 1/4 cup apple cider vinegar
  • 3 tablespoons apple cider
  • 2 tablespoons Dijon mustard
  • 1 tablespoon coarse kosher salt
  • 1 tablespoon (packed) golden brown sugar
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 2 2- to 2 1/4-pound racks baby back pork ribs
  • 1 large onion, sliced
  • 1 cinnamon stick, broken in half
  • 6 thin rounds peeled fresh ginger
  • 1 1/4 cups apple cider

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Slow-cooker Recipe: Classic Beef Stew http://foodily.com/r/3nmnX8dNVt-slow-cooker-recipe-classic-beef-stew-by-real-simple Wed, 26 Nov 2014 14:14:48 UTC Real Simple ]]>
Slow-cooker Recipe: Classic Beef Stew from Real Simple
  • 4 pounds bottom round, well trimmed and cut into 2-inch pieces
  • 1 cup all-purpose flour
  • 1/3 cup olive oil (plus more if needed)
  • 2 large onions, diced (2 cups)
  • 1 6-ounce can tomato paste
  • 1 cup dry red wine
  • 1 pound potatoes, cut into 2-inch pieces (about 4 cups)
  • 1/2 pound baby carrots (about 2 cups)
  • 2 cups beef broth
  • 1 tablespoon kosher salt
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf
  • 1 cup frozen peas, thawed

Read recipe preparation at Real Simple
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Butternut Squash Soup http://foodily.com/r/tfQtIrPPfm-butternut-squash-soup-by-cooking-light Wed, 26 Nov 2014 14:14:48 UTC Cooking Light ]]>
Butternut Squash Soup from Cooking Light
  • 1 tablespoon butter
  • 3 1/2 cups cubed peeled butternut squash (about 1 1/2 pounds)
  • 3/4 cup chopped carrot
  • 1/2 cup chopped sweet onion
  • 2 1/2 cups fat-free, less-sodium chicken broth
  • 1/4 cup half-and-half
  • 1/8 teaspoon salt
  • 4 (1-ounce) slices French bread
  • 3 ounces thinly sliced Swiss cheese

Read recipe preparation at Cooking Light
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Licorice Root And Malt Beer Beef Stew http://foodily.com/r/GyGQetEtvG-licorice-root-and-malt-beer-beef-stew-by-food52 Wed, 26 Nov 2014 14:14:48 UTC Food52 ]]>
Licorice Root And Malt Beer Beef Stew from Food52
  • 2 pounds beef or veal; cheeks, chuck or foreshank
  • 2 yellow onions
  • 2 celery branches
  • 1 garlic
  • 2 carrots
  • 1/3 cup all-purpose flour
  • 2 tablespoons butter
  • 1/3 cup cherry or balsamic vinegar
  • 7 ounces slightly macerated prunes
  • 1 pinch red pepper flakes
  • 4 bay leafs
  • 4 rosemary branches
  • 4 inces licorice root
  • 4.5 cups beef stock or water
  • 3 cups malt beer
  • sugar
  • salt and pepper

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Beef Brisket http://foodily.com/r/RqDZSmQtfj-beef-brisket-by-simply-recipes Wed, 26 Nov 2014 14:14:48 UTC Simply Recipes ]]>
Beef Brisket from Simply Recipes
  • 3 to 4 lbs of a brisket cut of beef
  • 3/4 cup barbeque sauce
  • 1/4 cup soy sauce
  • 1 cup of water

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Spicy Honey-brushed Chicken Thighs http://foodily.com/r/6H4dm2FU3-spicy-honey-brushed-chicken-thighs-by-cooking-light Wed, 26 Nov 2014 14:14:48 UTC Cooking Light ]]>
Spicy Honey-brushed Chicken Thighs from Cooking Light
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground red pepper
  • 8 skinless, boneless chicken thighs
  • Cooking spray
  • 6 tablespoons honey
  • 2 teaspoons cider vinegar

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Chicken Lizzie http://foodily.com/r/pBR7FGaWx-chicken-lizzie-by-elizabeth-minchilli-in-rome Wed, 26 Nov 2014 14:14:48 UTC Elizabeth Minchilli in Rome ]]>
Chicken Lizzie from Elizabeth Minchilli in Rome
  • 8 Chicken thighs, bone in, skin on.
  • 3 Tablespoons of butter
  • 3 Tablespoons olive oil
  • juice of one lemon
  • 1/2 tsp of salt
  • 1/2 tsp of freshly ground pepper
  • 2 heaping Tablespoons of good quality sweet paprika
  • 2 tsp of Worcester sauce
  • 1 Tablespoon dijon mustard
  • 1/2 tsp cayenne
  • 3 cloves garlic, crushed

Read recipe preparation at Elizabeth Minchilli in Rome
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