LaDana W's profile on Foodily http://www.foodily.com/u/f5dfee396d03 en Olive Crusted Rack Of Lamb http://foodily.com/r/f3959dfe85-olive-crusted-rack-of-lamb-by-great-british-chefs Wed, 25 May 2016 16:05:16 UTC Great British Chefs ]]>
Olive Crusted Rack Of Lamb from Great British Chefs
  • 1 French-trimmed rack of lamb (6 – 8 ribs)
  • 125 g pitted black olives
  • 2 handfuls of finely grated Parmesan
  • A handful of flat leaf parsley, chopped
  • A handful of fresh mint, chopped
  • The zest of 2 lemons
  • 4 – 6 cloves of garlic, chopped
  • Salt and pepper

Read recipe preparation at Great British Chefs
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Pressure Cooker Smoked Turkey Black Bean Soup http://foodily.com/r/uetr9wgo5v-pressure-cooker-smoked-turkey-black-bean-soup-by-skinny-taste Wed, 25 May 2016 16:05:16 UTC Skinny Taste ]]>
Pressure Cooker Smoked Turkey Black Bean Soup from Skinny Taste
  • 1/2 tbsp extra virgin light olive oil
  • 1 large onion, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1/2 cup chopped parsley
  • 3 garlic cloves, through garlic press
  • 6 cups water
  • 1 smoked turkey drumstick*
  • 2 bay leaves
  • 2 cups dried black beans
  • 1 1/4 tsp kosher coarse salt
  • 1/4 tsp fresh ground black pepper

Read recipe preparation at Skinny Taste
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It's A Winter Root Vegetable Rösti Recipe! http://foodily.com/r/w87ldy4lvl-its-a-winter-root-vegetable-rsti-recipe-by-food-republic Wed, 25 May 2016 16:05:16 UTC Food Republic ]]>
It's A Winter Root Vegetable Rösti Recipe! from Food Republic
  • 4 carrots, trimmed and peeled
  • 9 ounces rutabaga, skin cut off
  • 1 small onion, peeled
  • 2 large eggs
  • 1 teaspoon grainy mustard
  • sea salt and freshly ground black pepper
  • 1 cup ham, shredded or diced (optional)
  • vegetable oil for frying

Read recipe preparation at Food Republic
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Pulled Chicken Thigh Tacos With Avocado http://foodily.com/r/6395c65ec7-pulled-chicken-thigh-tacos-with-avocado-by-feed-me-phoebe Wed, 25 May 2016 16:05:16 UTC Feed Me Phoebe ]]>
Pulled Chicken Thigh Tacos With Avocado from Feed Me Phoebe
  • Extra-virgin olive oil
  • 1 pound skinless, boneless chicken thighs
  • 1 teaspoon ancho chile powder
  • 1 teaspoon cumin
  • Sea salt
  • Four 8-inch flour tortillas
  • 1 avocado, pitted, peeled and thinly sliced
  • Cilantro leaves, for garnish
  • Sour cream, for serving

Read recipe preparation at Feed Me Phoebe
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Chicken Tikka Wings With Mint Yogurt http://foodily.com/r/ardr7rz2si-chicken-tikka-wings-with-mint-yogurt-by-great-british-chefs Wed, 25 May 2016 16:05:16 UTC Great British Chefs ]]>
Chicken Tikka Wings With Mint Yogurt from Great British Chefs
  • 15 whole chicken wings
  • 2-4 red chillies, deseeded and finely chopped
  • 1 clove garlic, peeled and crushed to a paste
  • 1 tbsp grated ginger
  • 1 tbsp garam masala/good curry powder
  • 2 tbsp tomato puree
  • Juice of a lemon
  • 2 tbsp vegetable oil
  • Salt and pepper
  • 250 g natural yogurt
  • A handful of mint leaves, shredded
  • A handful of mint leaves, shredded Juice of half a lemon
  • A pinch of ground cumin
  • Salt
  • Fresh coriander

Read recipe preparation at Great British Chefs
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Cilantro Lime Shrimp Tacos With Roasted Corn Slaw And Roasted Jalapeno Crema http://foodily.com/r/9243945e2c-cilantro-lime-shrimp-tacos-with-roasted-corn-slaw-and-roasted-jalapeno-crema-by-closet-cooking Wed, 25 May 2016 16:05:16 UTC Closet Cooking ]]>
Cilantro Lime Shrimp Tacos With Roasted Corn Slaw And Roasted Jalapeno Crema from Closet Cooking
  • 2+ jalapeno peppers, cut in half and seeded
  • 1/2 cup sour cream or greek yogurt
  • 2 tablespoons cilantro
  • 1 small clove garlic, grated
  • 1 green onion, sliced
  • 1 tablespoon lime juice
  • salt to taste
  • 1 teaspoon oil
  • 1 cup corn
  • 2 cups cabbage, shredded
  • 2 green onions, sliced
  • 1/4 cup roasted jalapeno crema
  • 1 pound cilantro lime shrimp
  • 12 small corn tortillas
  • 1 large avocado, diced
  • cilantro to taste

Read recipe preparation at Closet Cooking
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Cilantro Lime Grilled Shrimp http://foodily.com/r/66d1297602-cilantro-lime-grilled-shrimp-by-closet-cooking Wed, 25 May 2016 16:05:16 UTC Closet Cooking ]]>
Cilantro Lime Grilled Shrimp from Closet Cooking
  • 1 pound shrimp, shelled and deveined
  • 2 limes, juice and zest or 1/4 cup lime juice
  • 1 tablespoon oil
  • 2 tablespoons cilantro, chopped
  • 1/2 jalapeno, coarsely chopped (optional)
  • 1 clove garlic, grated
  • salt and pepper to taste

Read recipe preparation at Closet Cooking
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Roasted Asparagus And Mushroom Poutine http://foodily.com/r/07479c692d-roasted-asparagus-and-mushroom-poutine-by-closet-cooking Wed, 25 May 2016 16:05:16 UTC Closet Cooking ]]>
Roasted Asparagus And Mushroom Poutine from Closet Cooking
  • 1 cup beef broth, chicken broth or vegetable broth
  • 1/4 ounce dried porcini mushrooms
  • 1 pound asparagus, trimmed
  • 8 ounces mushrooms, quartered
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 small shallot, finely diced
  • 1 clove garlic, chopped
  • 1/2 teaspoon fresh thyme, chopped or 1/4 teaspoon dried thyme
  • 2 tablespoons flour
  • 1 teaspoon soy sauce
  • salt and pepper to taste
  • 8 ounces cheese curds or diced mozzarella

Read recipe preparation at Closet Cooking
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Grilled Fish Tacos! http://foodily.com/r/unrvw2f2w6-grilled-fish-tacos-by-framed-cooks Wed, 25 May 2016 16:05:16 UTC Framed Cooks ]]>
Grilled Fish Tacos! from Framed Cooks
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • Juice from one lime
  • 2 tablespoons olive oil
  • 1 cup sour cream
  • 1 teaspoon chili powder
  • Zest and juice from one lime
  • I pound swordfish steak, cut into 1 inch thick strips
  • 4 one inch thick strips of fresh pineapple
  • 1 cup iceberg lettuce, chopped
  • 1 cup cherry tomatoes, quartered
  • 2 avocados, peeled and pitted
  • Juice from 1/2 lime (save the other half for garnish)
  • Salt
  • 8 corn or flour tortillas

Read recipe preparation at Framed Cooks
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Off-the-spit Pork Al Pastor Taco http://foodily.com/r/9yul5zdkt3-off-the-spit-pork-al-pastor-taco-by-parade-magazine Wed, 25 May 2016 16:05:16 UTC Parade Magazine ]]>
Off-the-spit Pork Al Pastor Taco from Parade Magazine
  • 4 guajillo chiles, stemmed and seeded
  • 5 cloves garlic, coarsely chopped
  • ½ yellow onion, coarsely chopped
  • 1 cup unsweetened pineapple juice
  • ⅓ cup freshly squeezed lime juice
  • ¼ cup cider vinegar
  • 2 Tbsp achiote paste
  • 2 Tbsp kosher salt
  • 1 Tbsp dried Mexican oregano
  • 1 tsp ground cumin
  • 3½ lb boneless pork shoulder, cut into ½-inchthick slices (reserve any trimmings for another use)
  • Corn tortillas, warmed
  • 1 cup diced fresh pineapple, at room temperature
  • Chopped white onion, chopped fresh cilantro, salsa of choice, and lime wedges, for serving

Read recipe preparation at Parade Magazine
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Carrot Cake Pancakes http://foodily.com/r/f88d66fd63-carrot-cake-pancakes-by-feed-me-phoebe Wed, 25 May 2016 16:05:16 UTC Feed Me Phoebe ]]>
Carrot Cake Pancakes from Feed Me Phoebe
  • 2 eggs
  • 2/3 cup almond milk or regular milk
  • 1 teaspoon vanilla
  • 2 tablespoons maple syrup (plus more for serving)
  • 2/3 cup brown or white rice flour
  • 1 cup almond meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 1/2 cups finely grated carrots
  • Coconut oil, butter or Earth balance, for cooking
  • Vanilla nonfat Greek yogurt or crème fraiche, for serving

Read recipe preparation at Feed Me Phoebe
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Grilled Portobello Mushroom Tacos Recipe http://foodily.com/r/s7pk0fu6l2-grilled-portobello-mushroom-tacos-recipe-by-food-republic Wed, 25 May 2016 16:05:16 UTC Food Republic ]]>
Grilled Portobello Mushroom Tacos Recipe from Food Republic
  • 3 teaspoons champagne vinegar
  • 1 head garlic, roasted
  • 1/4 shallot, minced
  • 3 teaspoons white truffle oil
  • 1 cup mayonnaise
  • 6 large portobello mushrooms
  • 4 tablespoons olive oil
  • 1 red onion, sliced
  • 1 yellow onion, sliced
  • 1/4 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup fresh orange juice
  • 12 (4-inch) corn tortillas
  • 6 large radishes, thinly sliced
  • 6 ounces Parmesan cheese, thinly sliced
  • 2 cups pea shoots

Read recipe preparation at Food Republic
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Mini Soufflé Pancakes With Blood Orange Maple Syrup http://foodily.com/r/247da7072e-mini-souffl-pancakes-with-blood-orange-maple-syrup-by-shape-magazine Wed, 25 May 2016 16:05:16 UTC SHAPE Magazine ]]>
Mini Soufflé Pancakes With Blood Orange Maple Syrup from SHAPE Magazine
  • 3 large blood oranges
  • 5 tablespoons maple syrup
  • 3/4 cup flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 egg
  • 1/2 cup Greek yogurt
  • 3 tablespoons soy (or almond) milk
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 egg white
  • Cooking spray
  • 1/4 cup sliced toasted almonds (optional)
  • Fresh mint sprigs (optional)

Read recipe preparation at SHAPE Magazine
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Grilled Vietnamese Shrimp Noodle Bowl Recipe http://foodily.com/r/vqe58oddsl-grilled-vietnamese-shrimp-noodle-bowl-recipe-by-food-republic Wed, 25 May 2016 16:05:16 UTC Food Republic ]]>
Grilled Vietnamese Shrimp Noodle Bowl Recipe from Food Republic
  • 5 ounces rice vermicelli noodles, uncooked
  • 1/2 cup water, lukewarm
  • 3 tablespoons granulated sugar
  • 1/4 cup fresh lime juice
  • 1 tablespoon rice vinegar
  • 5 teaspoons fish sauce (such as Three Crabs)
  • 2 serrano chiles, thinly sliced
  • 4 cups green leaf lettuce, cut into 1/4-inch slices
  • 3 cups (about 2) Kirby pickling cucumbers (about 2), seeded and diagonally sliced
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh Thai basil leaves, torn
  • 1/4 cup mint leaves, torn
  • 2 teaspoons cornstarch
  • 1 teaspoon dark brown sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon white pepper
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons canola oil, divided
  • 1/3 cup green onions, cut into 1/4-inch slices
  • 3 cloves garlic, finely chopped
  • 1/2 cup unsalted, dry-roasted peanuts, coarsely chopped

Read recipe preparation at Food Republic
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Aloha Teriyaki Shrimp Burgers http://foodily.com/r/4ab5da4996-aloha-teriyaki-shrimp-burgers-by-skinny-taste Wed, 25 May 2016 16:05:16 UTC Skinny Taste ]]>
Aloha Teriyaki Shrimp Burgers from Skinny Taste
  • 1/2 tbsp cornstarch
  • 1/4 cup cold water
  • 1/4 cup low sodium soy sauce
  • 1/2 cup pineapple juice
  • 3 tbsp brown sugar
  • 1/2 teaspoon fresh grated ginger, very fine
  • 1 small garlic clove, minced
  • 2 lbs shrimp, peeled and deveined (weight after peeled)
  • 2 garlic cloves, minced
  • 1/2 cup chopped scallions
  • 1 tsp fresh grated ginger
  • 1 tbsp reduced sodium soy sauce
  • 1/4 cup panko
  • 1 tsp sriracha sauce (or more if you like it spicy)
  • 8 slices fresh pineapple, cored
  • 8 whole wheat 100 calorie buns (I used Martin's)
  • 8 lettuce leaves

Read recipe preparation at Skinny Taste
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Sweet And Spicy Grilled Drumsticks http://foodily.com/r/c2e61487eb-sweet-and-spicy-grilled-drumsticks-by-skinny-taste Wed, 25 May 2016 16:05:16 UTC Skinny Taste ]]>
Sweet And Spicy Grilled Drumsticks from Skinny Taste
  • 24 oz (8) skinless chicken drumsticks, with bone*
  • 1/2 tsp garlic salt
  • 1/2 tsp ground ginger
  • 2 tbsp reduced soy sauce (Tamari for GF)
  • 2 tbsp apple cider vinegar
  • 1 tsp Sriracha
  • 3 tbsp sweet red chili sauce
  • 1 tbsp raw honey
  • 1 - 2 tsp Sriracha (I used 2, use more if you like it hot)
  • optional, chopped chives for garnish

Read recipe preparation at Skinny Taste
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Lobster Sliders http://foodily.com/r/e7cc4822b1-lobster-sliders-by-framed-cooks Wed, 25 May 2016 16:05:16 UTC Framed Cooks ]]>
Lobster Sliders from Framed Cooks
  • 1 lobster, steamed, chilled, shelled and meat torn into small pieces
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/2 stalk celery, chopped fine
  • 2 tablespoon dill relish
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 4 slider rolls
  • 4 pieces lettuce (I like Boston or Bibb lettuce for this)

Read recipe preparation at Framed Cooks
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Bacon And Egg Burger http://foodily.com/r/83bec03c8a-bacon-and-egg-burger-by-framed-cooks Wed, 25 May 2016 16:05:16 UTC Framed Cooks ]]>
Bacon And Egg Burger from Framed Cooks
  • 1 pound ground chuck, divided into 4 patties
  • 4 slices bacon, cut in half
  • 4 eggs
  • 4 English muffins, split
  • Softened butter

Read recipe preparation at Framed Cooks
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Lobster Burgers With Tarragon-lemon Mayo http://foodily.com/r/fc7b103d08-lobster-burgers-with-tarragon-lemon-mayo-by-food-republic Wed, 25 May 2016 16:05:16 UTC Food Republic ]]>
Lobster Burgers With Tarragon-lemon Mayo from Food Republic
  • 1/2 pound raw shrimp, peeled and deveined
  • 1/4 pound plus two tablespoons unsalted butter
  • 1 teaspoon lemon zest
  • 2 1 1/4 to 1 1/2-pound live lobsters
  • sea salt
  • Wondra flour
  • 2 brioche buns
  • butter lettuce leaves
  • 1 cup mayonnaise
  • 1 tablespoon fresh tarragon leaves
  • 1 tablespoon fresh-squeezed lemon juice

Read recipe preparation at Food Republic
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Shrimp Marinara With Polenta http://foodily.com/r/8e21b094bc-shrimp-marinara-with-polenta-by-framed-cooks Wed, 25 May 2016 16:05:16 UTC Framed Cooks ]]>
Shrimp Marinara With Polenta from Framed Cooks
  • 1 cup fine cornmeal polenta (I love the Anson Mills variety!)
  • 3 1/2 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 28-ounce can whole San Marzano tomatoes
  • 2 cups water
  • 1/4 cup olive oil
  • 8 garlic cloves, peeled and chopped
  • 1 teaspoon coarse salt
  • 1/2 easpoon dried basil or oregano
  • 1/4 cup olive oil
  • 5 cloves of garlic, peeled and smashed
  • 16 large shrimp, peeled and deveined
  • Salt and pepper
  • Shaved parmesan cheese for garnish

Read recipe preparation at Framed Cooks
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Grilled Shrimp With Cantaloupe-lime Salsa Recipe http://foodily.com/r/dc61aa75d7-grilled-shrimp-with-cantaloupe-lime-salsa-recipe-by-steamy-kitchen Wed, 25 May 2016 16:05:16 UTC Steamy Kitchen ]]>
Grilled Shrimp With Cantaloupe-lime Salsa Recipe from Steamy Kitchen
  • 1 pound shrimp, peeled and deveined
  • 1/2 small cantaloupe, diced
  • 2 large tomatoes, diced
  • 1/4 red onion, diced (or sweet onion)
  • 1 teaspoon jalapeño pepper, seeded and minced (to taste)
  • 1 lime, juiced
  • 1 orange, zested and juiced
  • 1/4 teaspoon kosher salt, to taste
  • freshly ground black pepper
  • handful fresh basil leaves, torn into small pieces
  • 1 pound shrimp, shelled (though you can leave the tail on if you wish)
  • 1 tablespoon olive oil
  • salt and freshly ground black pepper

Read recipe preparation at Steamy Kitchen
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Roasted Brussels Sprouts, Sweet Chili Sauce http://foodily.com/r/84686ce699-roasted-brussels-sprouts-sweet-chili-sauce-by-steamy-kitchen Wed, 25 May 2016 16:05:16 UTC Steamy Kitchen ]]>
Roasted Brussels Sprouts, Sweet Chili Sauce from Steamy Kitchen
  • 1 pound brussels sprouts, stem trimmed
  • 2 tablespoons cooking oil
  • 2 garlic cloves, finely minced
  • 2 teaspoons fish sauce or soy sauce
  • 2 tablespoons sweet chili sauce

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Chinese Eggplant With Spicy Garlic Sauce http://foodily.com/r/fbca14e181-chinese-eggplant-with-spicy-garlic-sauce-by-steamy-kitchen Wed, 25 May 2016 16:05:16 UTC Steamy Kitchen ]]>
Chinese Eggplant With Spicy Garlic Sauce from Steamy Kitchen
  • 2 tablespoons cooking oil, divided
  • 3 small eggplants cut into long strips
  • 2 cloves garlic, finely minced
  • 1 red chile pepper, finely diced
  • 1 tablespoon ginger, finely minced
  • 1 stalk green onion, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon black vinegar
  • 1/2 teaspoon sugar

Read recipe preparation at Steamy Kitchen
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Chef Jeffrey Saad’s Black Bean And Grilled Zucchini Tostada With Annatto Sauce And Goat Cheese http://foodily.com/r/9fe2eb3c59-chef-jeffrey-saads-black-bean-and-grilled-zucchini-tostada-with-annatto-sauce-and-goat-cheese-by-parade-magazine Wed, 25 May 2016 16:05:16 UTC Parade Magazine ]]>
Chef Jeffrey Saad’s Black Bean And Grilled Zucchini Tostada With Annatto Sauce And Goat Cheese from Parade Magazine
  • ¼ cup fresh orange juice
  • ¼ cup fresh lime juice
  • 1½ Tbsp Achiote paste or 2 Tbsp chile powder
  • 2 Tbsp olive oil
  • 2 cups white onion, thinly sliced
  • ½ lb button mushrooms, cleaned, hard part of stem removed; cut in half or fourths (pending mushroom size)
  • 1 Tbsp cumin seed
  • 1 Tbsp oregano
  • ½ Tbsp kosher salt
  • ½ cup water
  • 1 can (15 oz) Bush’s Black Beans, drained and rinsed
  • 2 medium green zucchini, cut in half the long way
  • ¼ tsp olive oil
  • ¼ tsp kosher salt
  • 6 corn tostadas
  • 4 oz creamy goat cheese
  • ½ cup fresh cilantro, washed and roughly chopped

Read recipe preparation at Parade Magazine
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Sweet Eve Strawberry Shortcake Stacks http://foodily.com/r/e34b5e98ed-sweet-eve-strawberry-shortcake-stacks-by-great-british-chefs Wed, 25 May 2016 16:05:16 UTC Great British Chefs ]]>
Sweet Eve Strawberry Shortcake Stacks from Great British Chefs
  • 150 g butter, unsalted
  • 100 g white caster sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 225 g flour
  • Pinch of salt
  • Beaten egg mixed with a little water for the egg wash
  • Fresh Sweet Eve strawberries to serve, about 6 per person
  • Thick double cream to serve, or whipped cream

Read recipe preparation at Great British Chefs
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Brownie Ice Cream Sandwiches http://foodily.com/r/50468c6eea-brownie-ice-cream-sandwiches-by-smitten-kitchen Wed, 25 May 2016 16:05:16 UTC smitten kitchen ]]>
Brownie Ice Cream Sandwiches from smitten kitchen
  • 3 ounces (85 grams) unsweetened chocolate, roughly chopped
  • 1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan
  • 1 cup (200 grams) granulated sugar
  • 1/2 teaspoon flaky sea salt or 1/4 teaspoon table salt (about 2 grams)
  • 2/3 cup (85 grams) all-purpose flour
  • 2 to 3 cups ice cream

Read recipe preparation at smitten kitchen
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Harissa Grilled Lamb Chops With A Fresh Apricot-serrano Salsa http://foodily.com/r/0ec1321fb0-harissa-grilled-lamb-chops-with-a-fresh-apricot-serrano-salsa-by-spoon-fork-bacon Wed, 25 May 2016 16:05:16 UTC Spoon Fork Bacon ]]>
Harissa Grilled Lamb Chops With A Fresh Apricot-serrano Salsa from Spoon Fork Bacon
  • 6 ripe apricots, seeded and diced
  • 1 serrano, thinly sliced
  • 1 tablespoon honey, warmed
  • 2 tablespoons mined cilantro
  • 1 tablespoon minced mint leaves
  • 1/2 teaspoon ground coriander
  • juice of 1 lime
  • salt and pepper to taste
  • 1/2 cup harissa
  • 2 tablespoons coconut oil, plus more for brushing onto the grill (can sub vegetable oil)
  • 8 lamb chops, room temperature
  • salt and pepper to taste

Read recipe preparation at Spoon Fork Bacon
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Chicken And Vegetable Quesadillas http://foodily.com/r/NOnjkWmCOj-chicken-and-vegetable-quesadillas-by-wolfgang-puck Wed, 25 May 2016 16:05:16 UTC Wolfgang Puck ]]>
Chicken And Vegetable Quesadillas from Wolfgang Puck
  • 2 boneless, skinless, chicken breast halves, grilled or broiled
  • 8 large flour tortillas (about 8 to 9 inches diameter)
  • 2 cups grated Monterey jack cheese
  • extra olive oil for oiling skillet
  • Sour cream and cilantro sprigs for garnish
  • 1/3 cup olive oil
  • 3 tablespoons lime juice
  • 1 tablespoon chopped jalapeno pepper
  • 1 tablespoon fresh chopped cilantro
  • 1/2 teaspoon salt
  • 4 Roma tomatoes
  • 1 large red bell pepper
  • 1 poblano chile
  • 2 tablespoons fresh chopped cilantro
  • 2 tablespoons chopped scallion
  • 1 tablespoon olive oil
  • salt
  • freshly ground black pepper

Read recipe preparation at Wolfgang Puck
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Pesto Quinoa Salad http://foodily.com/r/4NWtFRJXr-pesto-quinoa-salad-by-greatist Wed, 25 May 2016 16:05:16 UTC Greatist ]]>
Pesto Quinoa Salad from Greatist
  • 1/2 cup uncooked quinoa
  • 1 cup low sodium vegetable stock (or water!)
  • 7 thin stalks asparagus, sliced diagonally into bite-sized pieces
  • 1/4 cup diced red onion
  • 1/2 cup diced sweet bell peppers (any color)
  • 1/2 cup halved cherry tomatoes
  • 5 artichoke hearts, rinsed, drained, and halved (or quartered if larger)
  • 1 tablespoon chopped parsley (plus additional to garnish, if desired)
  • 1 1/2 cups cooked chickpeas, rinsed and drained
  • 1 teaspoon pesto
  • 1 tablespoon balsamic vinegar
  • Sea salt and black pepper, to taste

Read recipe preparation at Greatist
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Vitamin C Brew http://foodily.com/r/a98e1b5630-vitamin-c-brew-by-bon-appetit Wed, 25 May 2016 16:05:16 UTC Bon Appetit ]]>
Vitamin C Brew from Bon Appetit
  • 2 oz. fresh orange juice
  • 1 oz. gin
  • American-style lager (such as Miller High Life)
  • Orange wheel (for serving)

Read recipe preparation at Bon Appetit
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Fruit Salad With Lemon Honey Dressing http://foodily.com/r/89dbd43116-fruit-salad-with-lemon-honey-dressing-by-marla-meridith Wed, 25 May 2016 16:05:16 UTC Marla Meridith ]]>
Fruit Salad With Lemon Honey Dressing from Marla Meridith
  • a few pounds of your favorite fruit, cleaned & chopped into bite sized pieces
  • Apples
  • Peaches
  • Nectarines
  • Plums
  • Fresh Mint
  • Lemon Juice
  • Pure Honey
  • top with Lemon Zest

Read recipe preparation at Marla Meridith
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Indian Spiced And Roasted Nuts http://foodily.com/r/9lYMjZf2r-indian-spiced-and-roasted-nuts-by-donal-skehan Wed, 25 May 2016 16:05:16 UTC Donal Skehan ]]>
Indian Spiced And Roasted Nuts from Donal Skehan
  • 300 g of mixed nuts (cashews, walnuts, almonds)
  • 1 tablespoon of olive oil
  • A thumbsized piece of fresh ginger, peeled and finely grated
  • 1 teaspoon garam masala (spice blend)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • Sea salt

Read recipe preparation at Donal Skehan
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Jalapeño Poppers http://foodily.com/r/905yrxWkh-jalapeo-poppers-by-williams-sonoma Wed, 25 May 2016 16:05:16 UTC Williams-Sonoma ]]>
Jalapeño Poppers from Williams-Sonoma
  • 1 Tbs. olive oil
  • 1 yellow onion, finely diced
  • Salt, to taste
  • 1 lb. fresh chorizo sausage, casings removed, or ground pork
  • 18 large jalapeño peppers
  • 4 oz. Monterey jack cheese, grated

Read recipe preparation at Williams-Sonoma
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Carnitas http://foodily.com/r/SJ7Z8sxBY-carnitas-by-feed-me-phoebe Wed, 25 May 2016 16:05:16 UTC Feed Me Phoebe ]]>
Carnitas from Feed Me Phoebe
  • 4 pounds boneless pork shoulder, cut into 5-inch chunks, trimmed of excess fat
  • 1 tablespoon coarse sea salt
  • 2 tablespoons canola or neutral vegetable oil
  • water
  • 1 cinnamon stick
  • 2 teaspoons ancho chile powder
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 6 cloves of garlic, peeled

Read recipe preparation at Feed Me Phoebe
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Bbq Portobello Sliders http://foodily.com/r/tYu7EneVj-bbq-portobello-sliders-by-how-sweet-it-is Wed, 25 May 2016 16:05:16 UTC How Sweet It Is ]]>
Bbq Portobello Sliders from How Sweet It Is
  • 6 baby portobello stuffing mushrooms
  • 6 slider buns
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 red onion, sliced
  • 2-3 ounces gouda, sliced into squares
  • 1 avocado, sliced
  • 1/2 cup bbq sauce, for drizzling and dipping

Read recipe preparation at How Sweet It Is
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Shaved Beetroot Salad With A Sweet Champagne Vinaigrette http://foodily.com/r/E2MGnVoOe-shaved-beetroot-salad-with-a-sweet-champagne-vinaigrette-by-spoon-fork-bacon Wed, 25 May 2016 16:05:16 UTC Spoon Fork Bacon ]]>
Shaved Beetroot Salad With A Sweet Champagne Vinaigrette from Spoon Fork Bacon
  • 1 medium black beet, cleaned and stems removed
  • 1 medium yellow beet, cleaned and stems removed
  • 2 radishes, cleaned and stems removed
  • 2 red celery stalks, cleaned (green celery works fine)
  • 2 sprigs fresh dill, minced
  • 2 ounces feta, crumbled
  • salt and pepper to taste
  • 2 tablespoons minced shallots
  • 1 garlic clove, minced
  • 3 tablespoons Dijon mustard
  • 1/4 cup plus 1 tablespoon champagne vinegar
  • 3 tablespoons honey
  • 2/3 cup extra virgin olive oil

Read recipe preparation at Spoon Fork Bacon
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Flicka Berry Sparkler http://foodily.com/r/XZg2wfbyG-flicka-berry-sparkler-by-what-the-flicka Wed, 25 May 2016 16:05:16 UTC What The Flicka? ]]>
Flicka Berry Sparkler from What The Flicka?
  • 2 oz champagne
  • 1 oz vodka
  • 2 oz cran-raspberry juice
  • Frozen raspberries (for garnish)

Read recipe preparation at What The Flicka?
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Baked Artichoke Dip Recipe http://foodily.com/r/iXheZ8d1f-baked-artichoke-dip-recipe-by-101-cookbooks Wed, 25 May 2016 16:05:16 UTC 101 Cookbooks ]]>
Baked Artichoke Dip Recipe from 101 Cookbooks
  • 2 (14oz) cans water-packed artichokes, well drained
  • 4 oz organic silken tofu
  • 3 large cloves garlic
  • 1/3 cup Parmesan Cheese, freshly grated
  • 2/3 cup Plain Yogurt (or Greek)
  • 1/4 tsp fine grain sea salt or more to taste
  • 1 pinch Cayenne Pepper
  • more x Parmesan to sprinkle on top

Read recipe preparation at 101 Cookbooks
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Moist Chocolate Cake http://foodily.com/r/XZuaszk9H-moist-chocolate-cake-by-foodess Wed, 25 May 2016 16:05:16 UTC Foodess ]]>
Moist Chocolate Cake from Foodess
  • 2 cups sugar
  • 1 3/4 cups flour
  • 3/4 cup cocoa
  • 1 1/2 tsp baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup butter, melted
  • 1 tbsp vanilla extract
  • 1 cup hot coffee (or 2 tsp instant coffee in 1 cup boiling water, or simply 1 cup boiling water)

Read recipe preparation at Foodess
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White Bean And Tuna Salad With Radicchio And Parsley Vinaigrette http://foodily.com/r/GRl8yeWMx-white-bean-and-tuna-salad-with-radicchio-and-parsley-vinaigrette-by-bon-appetit Wed, 25 May 2016 16:05:16 UTC Bon Appetit ]]>
White Bean And Tuna Salad With Radicchio And Parsley Vinaigrette from Bon Appetit
  • 2 cups (packed) flat-leaf parsley (leaves and stems)
  • 1/2 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 tablespoon Champagne vinegar
  • 1 garlic clove, crushed
  • Kosher salt and freshly ground black pepper
  • 1 medium head of radicchio, cored, leaves coarsely torn
  • 2 15-ounce cans cannellini (white kidney) beans, rinsed, drained
  • 2 celery stalks, peeled, sliced thinly on an extreme diagonal
  • 1 cup drained olive oil–packed tuna in a jar or good-quality canned tuna, broken into large pieces
  • Flat-leaf parsley sprigs (for garnish)

Read recipe preparation at Bon Appetit
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Garlic And Herb Roasted Lobster With Crispy Potato Chips http://foodily.com/r/Ub5WiJPNw-garlic-and-herb-roasted-lobster-with-crispy-potato-chips-by-tyler-florence Wed, 25 May 2016 16:05:16 UTC Tyler Florence ]]>
Garlic And Herb Roasted Lobster With Crispy Potato Chips from Tyler Florence
  • 2 live lobsters (about 2 pounds)
  • 2 cups panko bread crumbs
  • 4 sprigs of fresh thyme, leaves only
  • 1/2 stick melted butter
  • 5 cloves fresh garlic, peeled and gently smashed
  • 1/2 bunch, chopped fresh flat leaf parsley
  • kosher salt and freshly ground black pepper
  • 2 lemons, cut into large wedges, for serving

Read recipe preparation at Tyler Florence
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Lavish Lobster Macaroni Bake http://foodily.com/r/5tKvEQTds-lavish-lobster-macaroni-bake-by-the-british-larder Wed, 25 May 2016 16:05:16 UTC The British Larder ]]>
Lavish Lobster Macaroni Bake from The British Larder
  • 2 x 1lb lobsters
  • 1 tbs olive oil
  • 2 cloves of garlic, lightly crushed
  • 2 banana shallots, sliced
  • ½ bulb of fennel, sliced
  • 1 carrot, sliced
  • 2 sticks of celery sliced
  • 1 bay leaf
  • Large handful of herbs such as parsley and thyme
  • 1 tsp coriander seeds
  • 4 white peppercorns
  • 6 large very ripe plum tomatoes, roughly diced
  • 80 g tomato purée
  • Pinch of cayenne pepper
  • 100 ml brandy
  • 300 ml vermouth
  • 1 L fish stock
  • 500 ml veal stock
  • 200 ml double cream
  • Salt and freshly cracked black pepper
  • 300 g macaroni tubes
  • Lobster bisque
  • 2 egg yolks
  • 2 salad onions
  • 2 tbs chopped soft herbs such as basil, oregano, chives and chervil
  • Cooked lobster claw meat
  • Cooked lobster tail
  • Fried basil leaves
  • 100 g grated Parmesan
  • 150 g mascarpone cheese
  • Semi-dried vine cherry tomatoes

Read recipe preparation at The British Larder
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Tomato-corn Salad http://foodily.com/r/zj1yoxPQ7F-tomato-corn-salad-by-sunset Wed, 25 May 2016 16:05:16 UTC Sunset ]]>
Tomato-corn Salad from Sunset
  • 3 ears sweet corn
  • 1 pound tomatoes, diced
  • 1/4 cup diced torpedo onion or red onion, rinsed in cold water and patted dry with paper towels
  • 1 tablespoon rice wine vinegar
  • 1/4 cup chopped basil
  • Salt and pepper

Read recipe preparation at Sunset
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Homesick Texan Carnitas http://foodily.com/r/fqYckMRxX-homesick-texan-carnitas-by-smitten-kitchen Wed, 25 May 2016 16:05:16 UTC smitten kitchen ]]>
Homesick Texan Carnitas from smitten kitchen
  • 3 pounds boneless pork shoulder or pork butt, cut into 2-inch cubes
  • 1/2 cup orange juice
  • 1/4 cup lime juice (from about 2 to 3 limes)
  • 4 cloves garlic, peeled and crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon Kosher salt, plus more to taste
  • Corn tortillas, for serving plus
  • Avocado slices, chopped cilantro and fixings of your choice (we love pickled jalapenos or onions, lime wedges and a bit of slaw)

Read recipe preparation at smitten kitchen
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Blt Salad http://foodily.com/r/83bvul5Tm-blt-salad-by-vegan-yumyum Wed, 25 May 2016 16:05:16 UTC Vegan YumYum ]]>
Blt Salad from Vegan YumYum
  • 1 Head Lacinato Kale (aka Tuscan or Dinosaur Kale)*
  • 1 Package Lightelife Organic Smoky Tempeh Strips**
  • 2 Tbs Peanut Oil, divided
  • 1 to 1 1/2 Cups Baby Spinach, Packed
  • 1 to 1 1/2 Cups Sweet Cherry Tomatoes (about 25)
  • 1/4 Cup Vegenaise Mayo
  • 1 tsp Dijon Mustard
  • 1/4 tsp Salt
  • 1 tsp Lemon Juice
  • 2 tsp Agave Nectar
  • Freshly Ground Black Pepper

Read recipe preparation at Vegan YumYum
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Homemade Chocolate Caramel Cups http://foodily.com/r/Y3sGOILMd-homemade-chocolate-caramel-cups-by-how-sweet-it-is Wed, 25 May 2016 16:05:16 UTC How Sweet It Is ]]>
Homemade Chocolate Caramel Cups from How Sweet It Is
  • 2 cups chocolate chips
  • 1/3 cup COLD salted caramel (you obviously can use homemade too)
  • 12 mini muffin liners

Read recipe preparation at How Sweet It Is
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Strawberry Pomegranate Sorbet http://foodily.com/r/9DL5C6Wej-strawberry-pomegranate-sorbet-by-love-and-olive-oil Wed, 25 May 2016 16:05:16 UTC Love and Olive Oil ]]>
Strawberry Pomegranate Sorbet from Love and Olive Oil
  • 1 cup sugar
  • 1 cup pomegranate juice
  • 1 tablespoon lemon juice
  • 1/2 tablespoon cornstarch
  • 3 cups (about 1 lb) fresh strawberries

Read recipe preparation at Love and Olive Oil
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Mexican Pot Roast Tacos Recipe http://foodily.com/r/uxaIpjKBz-mexican-pot-roast-tacos-recipe-by-tyler-florence-on-food-network Wed, 25 May 2016 16:05:16 UTC Tyler Florence on Food Network ]]>
Mexican Pot Roast Tacos Recipe from Tyler Florence on Food Network
  • Freshly ground black pepper
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, smashed
  • 3 cups finely shredded white cabbage
  • 1 small red onion, roughly chopped
  • 6 ripe avocados
  • 1 garlic clove, roughly chopped
  • 1 large onion, sliced
  • 1 tablespoon cayenne pepper
  • 6 fresh medium corn tortillas
  • Freshly cracked black pepper
  • 2 serrano chiles, cut into rounds
  • 3 limes, juiced
  • 1/4 bunch fresh cilantro leaves
  • 1 tablespoon ancho chile powder
  • Extra-virgin olive oil, for drizzling
  • 2 pounds beef shoulder
  • 1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped
  • Extra-virgin olive oil
  • 1 Serrano chile
  • 1 (28-ounce) can crushed tomatoes, (recommended: San Marzano)
  • Kosher salt
  • 1 garlic clove, smashed then minced
  • 1/2 cup chopped cilantro leaves
  • 1 (28-ounce) can whole tomatoes, drained, reserving the juice (recommended: San Marzano)
  • 1 tablespoon ground cumin
  • Vegetable oil, for deep frying
  • 2 limes, juiced
  • 3 bay leaves

Read recipe preparation at Tyler Florence on Food Network
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