Marcelo's profile on Foodily http://www.foodily.com/u/f24ea91b9a58 en Gluten-free Cheesecake With Fresh Figs And Honey http://foodily.com/r/b225310c1c-gluten-free-cheesecake-with-fresh-figs-and-honey-by-feed-me-phoebe Tue, 21 Apr 2015 10:25:58 UTC Feed Me Phoebe ]]>
Gluten-free Cheesecake With Fresh Figs And Honey from Feed Me Phoebe
  • 6 ounces (150 gr) crushed gluten-free cookies
  • 4 ounces (125 gr) mascarpone cheese
  • 3 tablespoons (40 gr) butter, melted
  • 1 pound (500 gr) soft cream cheese, at room temperature
  • (125 gr) sugar
  • 6 ounces (200 ml) cream
  • 2 ounces (50 gr) mascarpone cheese
  • 5 sheets of gelatin
  • 8 fresh figs, halved
  • ¼ cup organic honey

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Chai Horchata http://foodily.com/r/753452af4f-chai-horchata-by-the-naptime-chef Tue, 21 Apr 2015 10:25:58 UTC The Naptime Chef ]]>
Chai Horchata from The Naptime Chef
  • 2/3 cups long grain white rice
  • 3 cups warm water for soaking
  • 1 2-inch cinnamon stick
  • ¾ cup granulated sugar or honey (I liked the honey, but the sugar is morning traditional)
  • 2 cups 2% milk
  • 1 teaspoon vanilla extract
  • 1 pinch nutmeg
  • 1 pinch cardamom

Read recipe preparation at The Naptime Chef
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Honeydew Hefeweizen Smoothie http://foodily.com/r/MdlCJh78e-honeydew-hefeweizen-smoothie-by-adventures-in-cooking Tue, 21 Apr 2015 10:25:58 UTC Adventures in Cooking ]]>
Honeydew Hefeweizen Smoothie from Adventures in Cooking
  • 1/2 of a Honeydew Melon
  • 3 and 1/3 Cups Vanilla Ice Cream
  • 1 Cup Hefeweizen (Wheat Beer)
  • 1/2 Teaspoon Vanilla Extract
  • Fun Straws (optional)
  • Small and Thin Honeydew Slices for Garnish (optional)

Read recipe preparation at Adventures in Cooking
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Squash Soup Recipe (with Parmesan Croutons) http://foodily.com/r/PgK8EdjWM-squash-soup-recipe-with-parmesan-croutons-by-jamie-oliver Tue, 21 Apr 2015 10:25:58 UTC Jamie Oliver ]]>
Squash Soup Recipe (with Parmesan Croutons) from Jamie Oliver
  • olive oil
  • 4 cloves of garlic peeled and chopped
  • 16 fresh sage leaves
  • 2 red onion peeled and chopped
  • extra virgin olive oil
  • 2 sprigs of fresh rosemary leaves picked
  • sea salt and freshly ground black pepper
  • 2 sticks of celery trimmed and chopped
  • 2 carrots peeled and chopped
  • for the croutons
  • 2 litres good quality chicken or vegetable stock
  • 1 fresh red chilli to taste deseeded and finely chopped
  • a block of Parmesan cheese for grating
  • 16 slices of ciabatta bread
  • 2 kg butternut squash onion squash or musque de Provence halved deseeded and cut into chunks

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Tabasco & Asparagus Quinoa http://foodily.com/r/XiL3sjbdq-tabasco-asparagus-quinoa-by-101-cookbooks Tue, 21 Apr 2015 10:25:58 UTC 101 Cookbooks ]]>
Tabasco & Asparagus Quinoa from 101 Cookbooks
  • 1/2 cup Unsalted Butter, room temperature
  • 2 tsp Dijon mustard
  • 25 drops Tabasco Sauce
  • 2 tsp fresh Lemon Juice
  • 1/4 tsp fine grain Sea Salt
  • 1 lb Asparagus, cut into 1 inch segments
  • 4 cup Cooked quinoa
  • 1/3 cup Pine Nuts, toasted
  • scant 1/4 cup Creme fraiche- optional
  • more Tabasco sauce to taste

Read recipe preparation at 101 Cookbooks
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Chocolate Oreo Balls http://foodily.com/r/g0HouWs8W-chocolate-oreo-balls-by-chefdruck-musings Tue, 21 Apr 2015 10:25:58 UTC ChefDruck Musings ]]>
Chocolate Oreo Balls from ChefDruck Musings
  • 1 16 oz package Oreo Cookies (Do not use double stuffed! Save those for eating)
  • 1/8 oz brick of cream cheese
  • 3/4 oz bars of semi-sweet chocolate (340 grams)
  • Any sprinkles or decorations you want to add

Read recipe preparation at ChefDruck Musings
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Steamed Striped Bass http://foodily.com/r/XTypNiW0c-steamed-striped-bass-by-martha-stewart Tue, 21 Apr 2015 10:25:58 UTC Martha Stewart ]]>
Steamed Striped Bass from Martha Stewart
  • 1 1/4 teaspoon finely grated peeled fresh ginger
  • 1/4 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice
  • 1/4 teaspoon ground coriander
  • 2 teaspoons toasted sesame oil, plus more for baskets
  • 1 tablespoon soy sauce
  • 2 teaspoons rice wine (mirin) or sherry
  • 2 (about 1/4 cup) scallions, finely chopped
  • Freshly ground pepper
  • 2 fillets striped bass, red snapper, or bluefish (each 4 to 5 ounces, at least 3/4 inch thick), skinned
  • 6 shiitake mushrooms, stemmed, caps scored with an X
  • 3/4 pound edamame in shells (soybeans)
  • Sea or coarse salt

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Japanese Frites http://foodily.com/r/7Kd16YaQMA-japanese-frites-by-food-wine Tue, 21 Apr 2015 10:25:58 UTC Food & Wine ]]>
Japanese Frites from Food & Wine
  • Vegetable oil, for frying
  • 1 tablespoon nori flakes (see Note)
  • 2 teaspoons shichimi togarashi (see Note)
  • 2 teaspoons kosher salt
  • Pinch of freshly ground pepper
  • 1 cup mayonnaise
  • 1 to 2 tablespoons sambal oelek or other Asian red chile sauce
  • 1 tablespoon plus 1 teaspoon fresh lime juice
  • 4 white or orange sweet potatoes, unpeeled and cut into 1/2-inch-thick sticks (3 pounds)

Read recipe preparation at Food & Wine
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Coconut Pancakes http://foodily.com/r/9EAzWpqmL-coconut-pancakes-by-homesick-texan Tue, 21 Apr 2015 10:25:58 UTC Homesick Texan ]]>
Coconut Pancakes from Homesick Texan
  • 1 x Egg
  • 1 1/2 cup Milk
  • 2 cup Flour
  • 1 tbsp whole-wheat flour
  • 1 tbsp fresh baking powder
  • 1/2 tsp Salt
  • 1/4 cup Brown Sugar
  • 1/2 cup fresh shredded coconut
  • Juice from one lime (about 2 tablespoons) plus 1/2 teaspoon of lime zest
  • 1/4 tsp cinnamon
  • 4 tbsp melted butter

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Peach Mousse Straberry Verrines http://foodily.com/r/Az7pWradD-peach-mousse-straberry-verrines-by-tartelette Tue, 21 Apr 2015 10:25:58 UTC Tartelette ]]>
Peach Mousse Straberry Verrines from Tartelette
  • 1 teaspoon powdered gelatin
  • 1 tablespoon cold water
  • 1 cup (200gr) peaches, peeled and pitted diced small
  • juice and zest of a lime
  • 2 tablespoons (25gr) sugar
  • 1/2 tablespoon gelatin
  • 2 tablespoons water
  • 3/4 cup (130gr) peaches, peeled and pitted, diced small
  • 1/2 cup (125ml) heavy cream, cold
  • 1/2 teaspoon gelatin
  • 2 teaspoons water
  • 3/4 cup (115gr) fresh strawberries, halved
  • 1 tablespoon of sugar (or to taste)
  • splash of lemon juice

Read recipe preparation at Tartelette
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Fried Rice-style Quinoa http://foodily.com/r/Dif68rjma-fried-rice-style-quinoa-by-one-hungry-mama Tue, 21 Apr 2015 10:25:58 UTC One Hungry Mama ]]>
Fried Rice-style Quinoa from One Hungry Mama
  • 3 cup cooked organic quinoa
  • 2 tbsp organic peanut oil
  • 1 tbsp organic sesame oil, plus an extra drizzle
  • 2 cloves organic garlic, minced
  • 4 x organic scallions, green & white parts, chopped
  • 1/2 block organic firm tofu, cut in 1/4″ cubes
  • 1 x organic zucchini, diced
  • 1 x organic red bell pepper
  • 2 x organic carrots, shredded
  • 2 tbsp organic, low sodium soy sauce
  • 1 tsp asian fish sauce
  • 2 tbsp organic rice wine vinegar
  • 2 x organic eggs

Read recipe preparation at One Hungry Mama
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Bacon Quinoa With Almonds And Herbs http://foodily.com/r/C1dvk5545X-bacon-quinoa-with-almonds-and-herbs-by-food-wine Tue, 21 Apr 2015 10:25:58 UTC Food & Wine ]]>
Bacon Quinoa With Almonds And Herbs from Food & Wine
  • 1/3 cup slivered almonds
  • 1 teaspoon vegetable oil
  • 2 thick slices of applewood-smoked bacon, cut into 1/4-inch dice
  • 1 small shallot, minced
  • 1 cup quinoa, rinsed
  • 2 cups chicken stock
  • 1 sage sprig
  • 1 tablespoon minced chives
  • 1 tablespoon chopped parsley
  • Salt and freshly ground white pepper

Read recipe preparation at Food & Wine
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Oven-fried Potato Chips http://foodily.com/r/ONW872nXc-oven-fried-potato-chips-by-simply-recipes Tue, 21 Apr 2015 10:25:58 UTC Simply Recipes ]]>
Oven-fried Potato Chips from Simply Recipes
  • 4 russet (baking) potatoes, peeled and sliced diagonally 1/8 inch thick
  • 1/2 stick (1/4 cup) of butter, melted
  • Coarse salt to taste

Read recipe preparation at Simply Recipes
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Cottage Pie http://foodily.com/r/l8U8VvLgVN-cottage-pie-by-savvy-eats Tue, 21 Apr 2015 10:25:58 UTC Savvy Eats ]]>
Cottage Pie from Savvy Eats
  • 1 1/2 pounds red potatoes, skin on
  • 4 tablespoons unsalted butter
  • 3 tablespoons extra virgin olive oil
  • 5 medium carrots, chopped (about 1 1/2-2 cups)
  • 1/2 yellow onion, chopped (about 1 cup) 3 cloves garlic, thinly sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 pound ground beef

Read recipe preparation at Savvy Eats
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My Favorite Meatloaf http://foodily.com/r/WjUvL1Cob-my-favorite-meatloaf-by-the-pioneer-woman Tue, 21 Apr 2015 10:25:58 UTC The Pioneer Woman ]]>
My Favorite Meatloaf from The Pioneer Woman
  • 1 cup Whole Milk
  • 6 slices White Bread
  • 2 pounds Ground Beef
  • 1 cup heaping Freshly Grated Parmesan Cheese
  • 1/4 tsp Seasoned Salt
  • 3/4 tsp Salt
  • Freshly Ground Black Pepper
  • 1/3 cup Minced Flat-leaf Parsley
  • 4 whole Eggs Beaten
  • 10 slices Thin/regular Bacon
  • 1 1/2 cup Ketchup
  • 1/3 cup Brown Sugar
  • 1 tsp Dry Mustard
  • Tabasco To Taste

Read recipe preparation at The Pioneer Woman
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Morel Risotto http://foodily.com/r/FO37hJgzfU-morel-risotto-by-cooking-light Tue, 21 Apr 2015 10:25:58 UTC Cooking Light ]]>
Morel Risotto from Cooking Light
  • 4 cups Homemade Chicken Stock
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped shallots
  • 1/4 cup finely chopped onion
  • 1 teaspoon thyme leaves
  • 1/2 pound morel mushrooms, halved lengthwise
  • 1 cup uncooked Carnaroli or Arborio rice or other medium-grain rice
  • 1/4 cup dry vermouth
  • 1/2 cup (2 ounces) grated fresh pecorino Romano cheese
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh chives

Read recipe preparation at Cooking Light
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Chicken Scallopine With Morels And Spring Vegetables http://foodily.com/r/DPKVlNDtiC-chicken-scallopine-with-morels-and-spring-vegetables-by-cooking-light Tue, 21 Apr 2015 10:25:58 UTC Cooking Light ]]>
Chicken Scallopine With Morels And Spring Vegetables from Cooking Light
  • 1 cup fat-free, less-sodium chicken broth
  • 1/2 cup dry sherry
  • 1 ounce dried morels
  • 4 (4-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Porcini Powder
  • 1 tablespoon butter
  • 1 cup (1-inch) sliced asparagus
  • 1 cup fresh or frozen petite green peas, thawed
  • 1/4 cup whipping cream
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon chopped fresh tarragon

Read recipe preparation at Cooking Light
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Roasted Asparagus With Fresh Favas And Morels http://foodily.com/r/HKkTtRIjl-roasted-asparagus-with-fresh-favas-and-morels-by-epicurious Tue, 21 Apr 2015 10:25:58 UTC Epicurious ]]>
Roasted Asparagus With Fresh Favas And Morels from Epicurious
  • 1/2 cup water
  • 1/2 ounce dried morel mushrooms, rinsed
  • 1 shallot, chopped
  • 1 tablespoon Sherry vinegar
  • 1 pound fresh fava beans, shelled (about 1 cup)
  • 1 1/2 pounds thick asparagus, trimmed
  • 3 tablespoons olive oil
  • 3 slices pancetta or bacon, chopped
  • 2 teaspoons chopped fresh thyme

Read recipe preparation at Epicurious
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Spring Onion And Morel Galette http://foodily.com/r/W6yQR8Lm2Y-spring-onion-and-morel-galette-by-cooking-light Tue, 21 Apr 2015 10:25:58 UTC Cooking Light ]]>
Spring Onion And Morel Galette from Cooking Light
  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 2/3 cup cake flour (about 2 2/3 ounces)
  • 1/2 teaspoon salt
  • 3 tablespoons chilled butter, cut into small pieces
  • 1/2 cup fat-free sour cream
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons ice water
  • 1 1/4 pounds spring onions
  • Cooking spray
  • 2 cups fresh morel mushrooms, halved lengthwise (about 4 ounces)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (2 ounces) grated Gruyère cheese

Read recipe preparation at Cooking Light
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French-style Steaks And Skewers Of Rosemary-scented Morels http://foodily.com/r/kdgDISZiX-french-style-steaks-and-skewers-of-rosemary-scented-morels-by-williams-sonoma Tue, 21 Apr 2015 10:25:58 UTC Williams-Sonoma ]]>
French-style Steaks And Skewers Of Rosemary-scented Morels from Williams-Sonoma
  • 24 fresh morel mushrooms, brushed clean
  • 1 tsp. freshly ground pepper, plus more, to taste
  • 3/4 tsp. salt, plus more, to taste
  • 2 Tbs. unsalted butter, cut into bits
  • 4 fresh rosemary branches, each about 8 inches long
  • 4 boneless rib-eye steaks, each about 1/3 lb. and 1/2 inch thick

Read recipe preparation at Williams-Sonoma
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Morels In Cream On Brioche (morilles À La Crème) http://foodily.com/r/PgpBYRZ05-morels-in-cream-on-brioche-morilles-la-crme-by-epicurious Tue, 21 Apr 2015 10:25:58 UTC Epicurious ]]>
Morels In Cream On Brioche (morilles À La Crème) from Epicurious
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 pound fresh morels, trimmed, washed well, and patted dry
  • 1 tablespoon all-purpose flour
  • Freshly ground white pepper
  • 5 thin slices brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted

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Pad Thai http://foodily.com/r/cidt8XBJjY-pad-thai-by-framed-cooks Tue, 21 Apr 2015 10:25:58 UTC Framed Cooks ]]>
Pad Thai from Framed Cooks
  • 4 ounces fettuccine-width rice stick noodles (or fettecine!)
  • 1/4 cup peanut oil
  • 2 to 4 tablespoons tamarind paste
  • 1/4 cup fish sauce (nam pla)
  • 1/3 cup honey
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1/4 cup chopped scallions
  • 1 garlic clove, minced
  • 2 eggs
  • 1 small head Napa cabbage, shredded (about 4 cups)
  • 1 cup mung bean sprouts
  • 1/2 pound peeled shrimp, pressed tofu (or shredded cooked chicken!)
  • 1/2 cup roasted peanuts, chopped
  • 1/4 cup chopped fresh cilantro (or chopped mint and flat leaf parsley!)
  • 2 limes, quartered.

Read recipe preparation at Framed Cooks
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Strawberry- Banana Pancakes http://foodily.com/r/bV1yKiXYBd-strawberry--banana-pancakes-by-prevention Tue, 21 Apr 2015 10:25:58 UTC Prevention ]]>
Strawberry- Banana Pancakes from Prevention
  • TOPPING:
  • 1 cup strawberries, sliced
  • 1 banana, sliced
  • 4 tablespoons sugar-free maple syrup
  • PANCAKES:
  • 1 cup fat-free or 1% low-fat cottage cheese
  • 4 large eggs
  • 1 very ripe banana
  • 1/2 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 4 tablespoons butter or trans-free margarine, melted
  • 1/4 cup 1% milk

Read recipe preparation at Prevention
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Crispy Oinkie Pork Belly Party Recipe http://foodily.com/r/fQ1Wb3VHE-crispy-oinkie-pork-belly-party-recipe-by-my-mans-belly Tue, 21 Apr 2015 10:25:58 UTC My Man's Belly ]]>
Crispy Oinkie Pork Belly Party Recipe from My Man's Belly
  • 1/2 Cup Shaved or Shredded Parmesan Cheese
  • 36 Ritz Crackers
  • Slow Cooker Caramelized Onions
  • Dry Rub for Pork Belly
  • Braised Pork Belly
  • 6 Large Brown Onions (peeled and sliced 1/8″ thick)
  • 1/4 Cup Unsalted Butter (cut into chunks)
  • 1/4 Cup Olive Oil
  • 1/4 Cup Balsamic Vinegar
  • 2 Tablespoons Brown Sugar
  • 1/2 Tablespoon Fennel Seeds
  • 1/2 Tablespoon Coriander Seeds
  • 4 Teaspoons Black Peppercorns
  • 1/2 Teaspoon Cloves
  • 1 Star Anise
  • 1 All Spice Berry
  • 1 Teaspoon White Pepper
  • 1/2 Cup Kosher Salt
  • 1/2 Tablespoon Granulated Sugar
  • 2 Garlic Cloves (minced)
  • 1 Pound Pork Belly Slices
  • 1 Large Brown Onion (peeled and sliced)
  • 2 Large Carrots (cleaned and cut into large chunks)
  • 1 Large Shallot (peeled and sliced)
  • 1 Cup Beef or Vegetable Broth
  • 1 Pound of the Dry Rubbed Pork Belly

Read recipe preparation at My Man's Belly
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Slow-cooked Pork Ribs With A Maillard Crust http://foodily.com/r/4qS6TWYkU-slow-cooked-pork-ribs-with-a-maillard-crust-by-bbc-good-food Tue, 21 Apr 2015 10:25:58 UTC BBC Good Food ]]>
Slow-cooked Pork Ribs With A Maillard Crust from BBC Good Food
  • 3.0kg pork belly (complete with skin and bones), ask your butcher to score it for you
  • 150.0ml olive oil
  • 8 bay leaves
  • 15 garlic cloves , or as much as you can handle
  • 2 thumb-sized pieces of root ginger

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Pulled Pork At Home http://foodily.com/r/VLFnHtoO0e-pulled-pork-at-home-by-food-network Tue, 21 Apr 2015 10:25:58 UTC Food Network ]]>
Pulled Pork At Home from Food Network
  • 1 bone-in pork butt
  • 1 bottle liquid smoke
  • 1/4 cup your favorite pork rub
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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