La Tavola's profile on Foodily http://www.foodily.com/u/latavolamarche en Chard Tart http://foodily.com/r/LqOHSWadh-chard-tart-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Chard Tart from La Tavola Marche
  • 2 3/4 Cups (250 gr) all purpose flour
  • 3/4 Cup (150 gr.) butter, cut into pieces
  • 1 egg
  • 2-3 Tablespoons ice water
  • pinch of salt
  • 2 Cups (400 gr) of cooked, drained and squeezed dry greens (chard, spinach, escarole, etc.)
  • 1 Cup (250 gr.) sheep’s milk ricotta cheese
  • zest of half a lemon
  • generous handful of Parmesan
  • 2-3 slices of prosciutto, chopped
  • salt & pepper
  • 1 egg, separated

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Good Eats Roast Turkey Recipe http://foodily.com/r/DsHRevdJX-good-eats-roast-turkey-recipe-by-alton-brown-on-food-network Fri, 25 Jul 2014 21:42:58 UTC Alton Brown on Food Network ]]>
Good Eats Roast Turkey Recipe from Alton Brown on Food Network
  • 1/2 cup light brown sugar
  • 1 cup water
  • 1 1/2 teaspoons allspice berries
  • 4 sprigs rosemary
  • 1/2 onion, sliced
  • 1 cinnamon stick
  • 1 gallon vegetable stock
  • 1 gallon heavily iced water
  • 1 1/2 teaspoons chopped candied ginger
  • 1 (14 to 16 pound) frozen young turkey
  • 1 red apple, sliced
  • 1 cup kosher salt
  • Canola oil
  • 1 tablespoon black peppercorns
  • 6 leaves sage

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Potato & Cabbage Mash http://foodily.com/r/2EsrjHTiA-potato-cabbage-mash-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Potato & Cabbage Mash from La Tavola Marche
  • 1 head of savoy cabbage or cavolo verza, rinsed, cored & chopped
  • 3-4 medium potatoes, (I grow & use Yukon Gold but use what you like)
  • 2-3 glugs of olive oil
  • 2-3 cloves of garlic
  • salt & pepper

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Stuffed Eggplant http://foodily.com/r/wZ8MQh3N2-stuffed-eggplant-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Stuffed Eggplant from La Tavola Marche
  • 4 eggplants
  • 3 Tablespoons olive oil, plus extra for brushing
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 3 red or green bell peppers, halved, seeded & chopped
  • 4 ripe tomatoes, diced
  • 2 eggs, lightly beaten
  • 3 Tablespoons Parmesan cheese, freshly grated
  • salt & pepper

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Poached Pears http://foodily.com/r/QZ3T51rvi-poached-pears-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Poached Pears from La Tavola Marche
  • 4 pears (peeled, halved & cored)
  • 1 bottle of wine (which ever kind you like)
  • 1/2 - 3/4 cup sugar
  • aromatics - vanilla, cinnamon, ginger, thyme, orange, juniper, etc. - use what you like & be creative!
  • fresh whip cream or ice cream

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Pumpkin Risotto http://foodily.com/r/EpA2oLsUR-pumpkin-risotto-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Pumpkin Risotto from La Tavola Marche
  • 4 Tablespoons olive oil
  • 1 onion, chopped
  • 1 garlic clove
  • 3 big handfuls of diced pumpkin (about 3 cups or 400 gr) butternut squash or sugar baby
  • 5 cups or so fresh vegetable or chicken stock
  • 3/4 cup dry white wine
  • scant 2 cups risotto rice - Arborio or Carnaroli are best
  • salt & pepper
  • Parmesan cheese
  • sage leaf or tig of thyme (optional)
  • few tablespoons of cream (optional)

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Roasted Root Vegetables http://foodily.com/r/AtbqEHamV-roasted-root-vegetables-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Roasted Root Vegetables from La Tavola Marche
  • 1 bulb fennel
  • 2-3 med. beets (we use a long variety, but you can use the classic round beet as well)
  • a bunch of baby carrots or 2-3 normal carrots, peeled & left whole
  • couple cloves of garlic, skins removed
  • handful of parsley leaves, whole
  • salt & pepper
  • olive oil

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Profiteroles - Cream Puffs - Choux À La Crème http://foodily.com/r/jvzVMERAN-profiteroles---cream-puffs---choux-la-crme-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Profiteroles - Cream Puffs - Choux À La Crème from La Tavola Marche
  • 250 ml water
  • 150 gr flour, sifted
  • 100 gr butter
  • 4 eggs (both yolk and white)
  • salt/sugar: just a pinch
  • 284 ml/10fl oz whipping cream
  • 1 vanilla pod
  • powdered sugar (icing sugar) to taste
  • 500 ml milk
  • 5 egg yolks
  • 150 gr sugar
  • 35-40 gr corn flour, sifted
  • 250 gr dark chocolate
  • 250 ml cream

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Gorgeous Baked Spiced Figs With Creamy Vanilla Panna Cotta http://foodily.com/r/eb07c16454-gorgeous-baked-spiced-figs-with-creamy-vanilla-panna-cotta-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Gorgeous Baked Spiced Figs With Creamy Vanilla Panna Cotta from La Tavola Marche
  • 12 small figs
  • 1 vanilla stick
  • a pinch nutmeg
  • a pinch cinnamon
  • 60-75gr. Sugar
  • butter
  • 3 sheets of gelatin
  • scant 1/2 cup milk or 120 ml
  • 2 cups or 500 ml heavy cream
  • 1/2 cup or 60 g sugar
  • 1 vanilla bean, slit lengthwise

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Pumpkin Stuffed Ravioli With Sage Butter & Pine Nuts http://foodily.com/r/7980a337cc-pumpkin-stuffed-ravioli-with-sage-butter-pine-nuts-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Pumpkin Stuffed Ravioli With Sage Butter & Pine Nuts from La Tavola Marche
  • 1 hard squash -we grow ugly or Turkish squash. You can also use butternut, sweet pumpkin, etc. the firmer the flesh the better.
  • sheep’s milk ricotta
  • olive oil
  • salt
  • nutmeg
  • parmesan cheese
  • salt & pepper
  • pasta sheets
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil
  • couple sage leaves
  • handful of toasted pine nuts

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Braised Escarole And Pancetta Recipe http://foodily.com/r/be05e475e0-braised-escarole-and-pancetta-recipe-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Braised Escarole And Pancetta Recipe from La Tavola Marche
  • 1 head of escarole
  • 5-6 thin slices of pancetta or guanciale, prosciutto, speck
  • half a glass of white wine
  • 2 cloves of garlic
  • couple of stems of thyme - leave in tact & no need to chop (it makes it easier to remove)

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Baked Figs With Prosciutto And Formaggio Di Fossa http://foodily.com/r/ac7010f9e1-baked-figs-with-prosciutto-and-formaggio-di-fossa-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Baked Figs With Prosciutto And Formaggio Di Fossa from La Tavola Marche
  • 4 figs
  • 2 slices of prosciutto, cut lengthwise in half
  • 1 slice of stinky aged cheese, cut into four little pieces

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Fennel And Peach Salad http://foodily.com/r/612a6a734e-fennel-and-peach-salad-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Fennel And Peach Salad from La Tavola Marche
  • 1 bulb of fennel, core removed, sliced paper thin on a mandoline or meat slicer
  • 2-3 of peaches, sliced
  • a few tablespoons of good extra virgin olive oil
  • salt & pepper

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Lasagna http://foodily.com/r/e2gJLlqao-lasagna-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Lasagna from La Tavola Marche
  • Ragu (see recipe)
  • Bechamel
  • Parmesan cheese
  • 4 sheets of pasta to cover your dish

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Cookies & Cream Semifreddo With Wild Berry Compote http://foodily.com/r/cd98734304-cookies-cream-semifreddo-with-wild-berry-compote-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Cookies & Cream Semifreddo With Wild Berry Compote from La Tavola Marche
  • 6 eggs
  • 1 1/4 cups superfine sugar
  • 1 cup of amaretti (almond flavored cookies/macaroons), crushed
  • 3 cups heavy cream

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Homemade Limoncello http://foodily.com/r/80ea673b30-homemade-limoncello-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Homemade Limoncello from La Tavola Marche
  • Rinds of 6-7 lemons (no whites) - use a potato peeler
  • 1/2 liter of pure alcohol (or flavorless vodka)
  • 1 liter of water
  • 500 gr. sugar

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Tiramisu http://foodily.com/r/dSizq2sv8-tiramisu-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Tiramisu from La Tavola Marche
  • 4 egg whites
  • 4 egg yolks
  • 1 1/4 cups or 125 g confectioner's sugar
  • 1 3/4 cups or 325 g mascarpone cheese
  • box of Pavisini ladyfingers
  • 3/4 cup or 200 ml freshly brewed extra strong coffee or espresso, cooled/room temperature
  • 3 oz. or 100 g dark chocolate, grated
  • unsweetened cocoa powder for dusting

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Vanilla Panna Cotta With Dark Chocolate Ganache http://foodily.com/r/rBKU2aLVi-vanilla-panna-cotta-with-dark-chocolate-ganache-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Vanilla Panna Cotta With Dark Chocolate Ganache from La Tavola Marche
  • 3 sheets of gelatin
  • scant 1/2 cup milk or 120 ml
  • 2 cups or 500 ml heavy cream
  • 1/2 cup or 60 g sugar
  • 1 vanilla bean, slit lengthwise
  • 4 oz or 100 g dark chocolate 72% or better
  • 3/4 cup or 200 ml heavy cream

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Salmon With Sriracha Sauce And Lime http://foodily.com/r/ga787unwme-salmon-with-sriracha-sauce-and-lime-by-self-magazine Fri, 25 Jul 2014 21:42:58 UTC Self Magazine ]]>
Salmon With Sriracha Sauce And Lime from Self Magazine
  • Juice and zest of 1/2 lime
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoons tsp sriracha sauce*
  • 1/2 teaspoon coarse sea salt
  • 1 1/4 lbs pounds salmon fillet, skin removed
  • 2 tablespoons coarsely chopped cilantro

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Pine Bough-roasted Mussels Recipe http://foodily.com/r/15f69771d6-pine-bough-roasted-mussels-recipe-by-food-republic Fri, 25 Jul 2014 21:42:58 UTC Food Republic ]]>
Pine Bough-roasted Mussels Recipe from Food Republic
  • 1 large egg yolk
  • 1 tablespoon white wine vinegar
  • 1 clove garlic, grated on a Microplane or very finely minced
  • leaves from 8 sprigs fresh tarragon, chopped
  • kosher salt
  • 2 cups canola oil
  • 4 to 6 pine boughs, enough to cover the grill surface
  • 4 pounds mussels, thoroughly scrubbed and debearded (discard any that won't close)

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Sauteed Liscaro http://foodily.com/r/LN8YaJ6Rc-sauteed-liscaro-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Sauteed Liscaro from La Tavola Marche
  • 2 bunches of liscaro, pick of the roots tough woody stems until you reach the softer leaves, wash 2-3 times.
  • 2-3 cloves garlic whole, skin removed
  • olive oil
  • salt
  • chili flakes
  • lemon

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Passatelli In Broth http://foodily.com/r/QyXrpeaA2-passatelli-in-broth-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Passatelli In Broth from La Tavola Marche
  • 6 eggs
  • 250 g parmesan
  • 250 g breadcrumbs
  • 50 g type 00 flour
  • nutmeg
  • lemon zest
  • 2.5 liters broth

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Mint Infused White Wine Syrup / Cordial Sciroppo Di Mente http://foodily.com/r/vqx3Ko5PU-mint-infused-white-wine-syrup-cordial-sciroppo-di-mente-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Mint Infused White Wine Syrup / Cordial Sciroppo Di Mente from La Tavola Marche
  • 2 bottles of white wine (I use a Verdicchio Chardonnay blend from Serenelli (March)
  • 750 grams sugar
  • 4 handfuls of mint (with the stems and everything)

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Classic Italian Ragu: Age-old, Tried & True http://foodily.com/r/Guma8YLTe-classic-italian-ragu-age-old-tried-true-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Classic Italian Ragu: Age-old, Tried & True from La Tavola Marche
  • 1 small carrot, finely diced
  • 1 rib of celery, finely diced
  • 1 clove of garlic
  • 1/4 pound of sausage meat
  • 1/2 pound ground veal
  • 1.5 pounds peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes
  • olive oil
  • salt & pepper

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Porcini Risotto http://foodily.com/r/kraLSDTfJ-porcini-risotto-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Porcini Risotto from La Tavola Marche
  • 4 Tablespoons olive oil
  • 1 onion, chopped
  • 1 garlic clove
  • 8 oz of fresh Porcini diced ( or other type of wild mushroom)
  • 5 cups or so fresh vegetable stock/ chicken stock
  • 3/4 cup dry white wine
  • scant 2 cups risotto rice - Arborio or Carnaroli are best
  • salt & pepper
  • Parmesan cheese
  • chopped Parsley to taste
  • Truffle Oil (use it if you got it!)

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Crostini Of Radicchio, Prosciutto And Sapa http://foodily.com/r/eUvSzumdL-crostini-of-radicchio-prosciutto-and-sapa-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Crostini Of Radicchio, Prosciutto And Sapa from La Tavola Marche
  • Head of radicchio
  • clove of garlic
  • 2-3 slices of pancetta, prosciutto, bacon, speck - whatever fatty component you want.
  • spoonful of sapa - grape must or if unavailable, you can you balsamic vinegar with a tiny bit of honey
  • toasty bread
  • salt & pepper
  • 1-2 glugs of olive oil
  • optional - few slices of soft cheese - we use sheep

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Roasted Tomatoes With Anchovies http://foodily.com/r/YKwqfktRE-roasted-tomatoes-with-anchovies-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Roasted Tomatoes With Anchovies from La Tavola Marche
  • 4 round tomatoes (we grow & use grappolo for this dish)
  • small handful of any fresh herbs you like, chopped - we use oregano but you can also use basil, thyme, etc.
  • salt & pepper
  • good quality extra virgin olive oil
  • 8 high quality anchovy filets, (we use anchovies from Sardegna packed in salt)

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Grandma's Apple Cake http://foodily.com/r/hOA7xyBc4-grandmas-apple-cake-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Grandma's Apple Cake from La Tavola Marche
  • 3 cups flour
  • 1 cup oil
  • 1/2 teaspoon salt
  • 2 1/2 teaspoon vanilla
  • 5-6 apples, thinly sliced
  • 1 1/4 cups sugar
  • 4 eggs
  • 1/3 cup orange juice
  • 3 teaspoon baking powder
  • 2 teaspoons cinnamon

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Cold Cucumber Soup http://foodily.com/r/W7pN4x1ty-cold-cucumber-soup-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Cold Cucumber Soup from La Tavola Marche
  • 4-5 cucumbers, peeled & seeded
  • 1/2 red onion
  • 1 clove garlic
  • squeeze of lemon
  • small handful of parsley, chopped
  • pinch of mint, chopped
  • salt
  • 1 small chili (optional)
  • 1/3 - 1/3 cup plain unsweetened yogurt
  • 1/2 glass of water
  • extra virgin olive oil

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Grilled Eggplant, Mozzarella, Yellow Peppers & Capers http://foodily.com/r/iTov48BdC-grilled-eggplant-mozzarella-yellow-peppers-capers-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Grilled Eggplant, Mozzarella, Yellow Peppers & Capers from La Tavola Marche
  • 1-2 eggplants (the fat short kind)
  • 1 ball of fresh mozzarella
  • 1 yellow pepper
  • couple of tablespoons capers under salt
  • handful of clean parsley leaves, washed (keep the leaves whole)
  • olive oil
  • sea salt

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Spit Roasted Pigeon With Pancetta Recipe http://foodily.com/r/6HfS3vbXz-spit-roasted-pigeon-with-pancetta-recipe-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Spit Roasted Pigeon With Pancetta Recipe from La Tavola Marche
  • 4 small pigeons cleaned (you can use any small bird you like, up to a chicken it will just take longer to cook.)
  • 4 thick slices of pancetta
  • juniper berries
  • sage
  • garlic
  • salt and pepper
  • olive oil
  • nice piece of lardo or pork fat wrapped in butcher paper

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Tomato Bread Soup Recipe http://foodily.com/r/ILNQyojiT-tomato-bread-soup-recipe-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Tomato Bread Soup Recipe from La Tavola Marche
  • 1/2 kilo of ripe cherry tomatoes
  • few cloves of garlic, peeled & sliced
  • large bunch of basil, set aside soft stems for later (chopped)
  • good extra virgin olive oil
  • salt & pepper
  • 2 medium cans of good quality tomatoes
  • 2 big handfuls of good stale bread, crusts removed
  • olive oil for cooking

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Veal In The Pan With Lemon http://foodily.com/r/G1hH7mEwR-veal-in-the-pan-with-lemon-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Veal In The Pan With Lemon from La Tavola Marche
  • 4 slices of veal, pounded thin
  • flour
  • knob or 2 of butter
  • 2 tablespoons of lemon juice
  • olive oil
  • chopped parsley
  • 2-3 tablespoons of water
  • salt & pepper

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Poached Pears In Red Wine http://foodily.com/r/48UyrEqs1-poached-pears-in-red-wine-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Poached Pears In Red Wine from La Tavola Marche
  • 4 pears, peeled and left whole
  • 1/4 cup sugar
  • 1 bottle of wine - red or rose' - whichever you prefer or have in your cupboard
  • herbs you like: we use sprig of rosemary, sprig of thyme and lemon zest or you can use cinnamon, clove and nutmeg

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Pasta With Chanterelle Mushrooms http://foodily.com/r/dVI3KgQZB-pasta-with-chanterelle-mushrooms-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Pasta With Chanterelle Mushrooms from La Tavola Marche
  • 2 cloves of garlic
  • extra virgin olive oil
  • meat of 1 sausage
  • 1/2 lb of chanterelle or other wild mushrooms like porcini
  • 2 tablespoons heavy cream
  • small handful of parsley, chopped
  • salt
  • tablespoon of white wine
  • fresh pasta

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Tagliatelle With Truffles http://foodily.com/r/fY1PBcUKd-tagliatelle-with-truffles-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Tagliatelle With Truffles from La Tavola Marche
  • 400 grams fresh pasta
  • white truffles - as much as you can afford
  • 2 egg yolks
  • 1-2 sages leaves
  • salt and pepper
  • 1 pad of butter
  • olive oil
  • 3-4 spoonfuls of beef broth

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Luscious Pumpkin & Butternut Squash Soup With Steamed Mussels http://foodily.com/r/pmt6LxWOs-luscious-pumpkin-butternut-squash-soup-with-steamed-mussels-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Luscious Pumpkin & Butternut Squash Soup With Steamed Mussels from La Tavola Marche
  • 2 medium butternut squash - peeled, diced, seeded (or any hard squash/pumpkin)
  • 2 medium onions, diced
  • 2 carrots, peeled, diced
  • 2 ribs celery diced
  • 2 garlic cloves, chopped
  • vegetable stock
  • olive oil
  • bay leaf
  • fresh thyme
  • salt & pepper

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Cappelletti In Brodo http://foodily.com/r/vzeNSuRlm-cappelletti-in-brodo-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Cappelletti In Brodo from La Tavola Marche
  • 400 grams of flour (type 0)
  • pinch of salt
  • 4 eggs
  • 6 oz. lean beef cubed
  • 4 oz. pork loin, cubed
  • half a chicken breast, cubed
  • 1 sausage, without casing, cubed
  • 1 carrot, diced finely
  • salt & pepper
  • a healthy pinch Nutmeg
  • handful of grated parmesean cheese
  • 1 egg
  • pad of butter
  • glug of olive oil

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Peposo Peppered Lamb Stew http://foodily.com/r/5F9DvMOya-peposo-peppered-lamb-stew-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Peposo Peppered Lamb Stew from La Tavola Marche
  • 2 kilo/4.5 lb leg of lamb, cut into thick steaks with bone-in
  • 20 garlic cloves, peeled
  • 4 heaping tablespoons freshly ground black pepper
  • sea salt
  • 5 sprigs of fresh rosemary
  • 1 bottle of red wine
  • 2 bay leaves
  • 3-4 juniper berries, crushed
  • drizzle of olive oil

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Beet Citrus Salad http://foodily.com/r/biRYk9T72-beet-citrus-salad-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Beet Citrus Salad from La Tavola Marche
  • 3 beets, any color
  • 2 oranges, supremed/sections and juiced
  • 1 red onion, sliced paper thin
  • handful of green beans, blanched & cut into thirds
  • olive oil
  • salt & pepper

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Italian Carnival Fritters http://foodily.com/r/rj2FepREQ-italian-carnival-fritters-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Italian Carnival Fritters from La Tavola Marche
  • 4 eggs
  • 400 gr. or 4 scant cups of flour
  • 4 tablespoons olive oil
  • 4 tablespoons sugar
  • 1/2 glass or 1/4 cup liquor (we use rosolio but anice, cognac or rum can work as well)
  • grated zest of a lemon
  • 1 packet of "lieveto per dolce" or 1.5 tablespoons of baking powder
  • enough fat to fry in - we use strutto (lard) but you can use vegetable oil as well.
  • honey
  • alkermes liquor

Read recipe preparation at La Tavola Marche
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Lavender & Orange Cake Recipe http://foodily.com/r/xMyCQjOao-lavender-orange-cake-recipe-by-la-tavola-marche Fri, 25 Jul 2014 21:42:58 UTC La Tavola Marche ]]>
Lavender & Orange Cake Recipe from La Tavola Marche
  • 1/2 cup (single-serving container) of plain yogurt
  • 1 cup flour
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1/2 a tablespoon of baking powder
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon lavender, chopped finely
  • 1 tablespoon orange zest, chopped finely

Read recipe preparation at La Tavola Marche
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Wild Spring Green Pizza http://foodily.com/r/COgtcumYn-wild-spring-green-pizza-by-the-perennial-plate Fri, 25 Jul 2014 21:42:58 UTC The Perennial Plate ]]>
Wild Spring Green Pizza from The Perennial Plate
  • 1 part ramp leaves
  • 3 parts nettles
  • 1 part garlic mustard
  • 1 part dandelion greens
  • 1/2 part Extra Virgin Olive oil (more if needed)
  • Salt
  • 1 Cup levain
  • 3 Cups flour
  • 1/2 Cup warm water
  • 2 Tablespoons EVO
  • 2 teaspoons sea salt

Read recipe preparation at The Perennial Plate
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Broccoli Rabe With Caramelized Onions http://foodily.com/r/Co2BfP413-broccoli-rabe-with-caramelized-onions-by-simply-recipes Fri, 25 Jul 2014 21:42:58 UTC Simply Recipes ]]>
Broccoli Rabe With Caramelized Onions from Simply Recipes
  • Olive oil
  • 1 yellow onion, sliced into slivers, lengthwise (with the grain)
  • 1 large bunch of broccoli rabe (raab, rapini), rinsed and cut into 2-inch long pieces
  • 2-3 garlic cloves, sliced
  • 1/4 teaspoon red chili flakes
  • Salt
  • Freshly ground black pepper

Read recipe preparation at Simply Recipes
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Wild Garlic And Goats Cheese Frittata http://foodily.com/r/LDyAYP4Zu-wild-garlic-and-goats-cheese-frittata-by-the-british-larder Fri, 25 Jul 2014 21:42:58 UTC The British Larder ]]>
Wild Garlic And Goats Cheese Frittata from The British Larder
  • 3 banana shallots, peeled and finely sliced
  • 100 g butter
  • 100 ml oil
  • Salt and Pepper
  • 250 g double cream
  • 50 ml milk
  • 15 g Coleman’s English mustard
  • 3 whole large free-range eggs
  • 2 free range egg yolks
  • 100 g wild garlic leaves
  • 12 cooked frittatas
  • 12 blanched wild garlic leaves
  • 40 g Soft very ripe English Goats cheese
  • 4 baby beetroots
  • Red chard and Tahoon cress

Read recipe preparation at The British Larder
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Wild Garlic Pesto http://foodily.com/r/uZ2cTfWkN-wild-garlic-pesto-by-donal-skehan Fri, 25 Jul 2014 21:42:58 UTC Donal Skehan ]]>
Wild Garlic Pesto from Donal Skehan
  • 120 g of Parmesan cheese, grated
  • 350 ml of extra virgin olive oil
  • 100 g of pine nuts
  • 200 g of wild garlic leaves, stems cut off, washed and dried
  • Sea salt and ground black pepper

Read recipe preparation at Donal Skehan
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Nettle Pasta http://foodily.com/r/kZMHeLq3O-nettle-pasta-by-101-cookbooks Fri, 25 Jul 2014 21:42:58 UTC 101 Cookbooks ]]>
Nettle Pasta from 101 Cookbooks
  • 6 - 8 ounces stinging nettles*
  • 8 ounces small dried pasta (orecchiette, orzo, etc)
  • extra virgin olive oil
  • 1 large clove garlic, minced
  • a big handful of toasted almond slices
  • 3 tablespoons toasted sesame seeds
  • a handful of onion sprouts
  • feta cheese, crumbled - as much or as little as you like
  • fine grain sea salt

Read recipe preparation at 101 Cookbooks
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Dandelion Greens With Walnuts And Goat Cheese http://foodily.com/r/XvJaAYNuw-dandelion-greens-with-walnuts-and-goat-cheese-by-williams-sonoma Fri, 25 Jul 2014 21:42:58 UTC Williams-Sonoma ]]>
Dandelion Greens With Walnuts And Goat Cheese from Williams-Sonoma
  • 1/2 cup walnut halves
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. red wine vinegar
  • 3 Tbs. extra-virgin olive oil
  • 1 tsp. nut oil, such as walnut or hazelnut
  • 8 oz. dandelion greens
  • 4 oz. goat cheese (chèvre), crumbled

Read recipe preparation at Williams-Sonoma
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