ashli's profile on Foodily http://www.foodily.com/u/ee67e9c4a68d en Green Bean Salad With Mustard Vinaigrette http://foodily.com/r/l4s7OFb8Cd-green-bean-salad-with-mustard-vinaigrette-by-real-simple Mon, 27 Jun 2016 15:44:23 UTC Real Simple ]]>
Green Bean Salad With Mustard Vinaigrette from Real Simple
  • Kosher salt and pepper
  • 1 1/2 pounds green beans, trimmed
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sherry vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup sliced almonds, toasted

Read recipe preparation at Real Simple
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Chicken And Vegetable Turnovers With Sourdough Einkorn Crust http://foodily.com/r/GNbmspDk7-chicken-and-vegetable-turnovers-with-sourdough-einkorn-crust-by-nourished-kitchen Mon, 27 Jun 2016 15:44:23 UTC Nourished Kitchen ]]>
Chicken And Vegetable Turnovers With Sourdough Einkorn Crust from Nourished Kitchen
  • 3 cups einkorn flour
  • 2 teaspoons unrefined sea salt (divided)
  • 1/4 cup chilled butter (cut into 1/4-inch dice)
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup sourdough starter
  • 1/4 to 1/3 cup cold water
  • 2 tablespoons clarified butter
  • 1 leek (white and light-green parts only, sliced thin)
  • 4 medium carrots (scraped and chopped into 1/4-inch dice)
  • 3 ribs celery (finely chopped)
  • 1 small bunch kale (trimmed and sliced very thin)
  • 1 1/2 cups cooked, shredded chicken
  • 1 cup chicken stock
  • 1/2 cup cream cheese
  • 1 egg (beaten)

Read recipe preparation at Nourished Kitchen
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Green Bean And Hazelnut Salad http://foodily.com/r/dbXhvugNI-green-bean-and-hazelnut-salad-by-epicurious Mon, 27 Jun 2016 15:44:23 UTC Epicurious ]]>
Green Bean And Hazelnut Salad from Epicurious
  • 1 ounce hazelnuts (2 tablespoons)
  • 3/4 pound green beans, trimmed and halved diagonally
  • 2 1/4 teaspoons grainy mustard
  • 1 1/2 teaspoons balsamic vinegar
  • 1/8 teaspoon fine sea salt
  • 4 teaspoons extra-virgin olive oil
  • 1 tablespoon flaxseed oil
  • 1 teaspoon hazelnut oil
  • 1/4 cup finely chopped red onion

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Beer And Garlic Chili http://foodily.com/r/j3eydca9ik-beer-and-garlic-chili-by-jay-mantie Mon, 27 Jun 2016 15:44:23 UTC Jay Mantie ]]>
Beer And Garlic Chili from Jay Mantie
  • 2 lbs - ground beef
  • 1 lb - hot sausage
  • 6 cloves garlic - minced
  • 2 habanero peppers (or not)  - minced
  • 2 bell peppers (1 red, 1 green) - diced
  • 1 large onion - finely diced
  • 2 - 15 oz cans - dark red kidney beans drained and rinsed
  • 1 - 15 oz can - negro kidney beans drained and rinsed
  • 4 tbsp - chili powder
  • 1/2 tsp - coriander
  • 2 tsps - hot paprika
  • salt and fresh ground pepper - to taste
  • 1 tbsp cayenne pepper
  • 2 tbsps - cumin
  • 1 - 28 oz can - diced tomatoes
  • 1 - 6 oz can - tomato paste
  • 3/4 bottle - bock beer
  • 1 - 14.5 oz can - beef stock
  • 2 tsps - brown sugar
  • 1 tsp - cornmeal
  • masa harina or corn starch if needed for thickening
  • cheddar cheese, sour cream, chives, cilantro, as preferred for toppings
  • 1 tsp adobo

Read recipe preparation at Jay Mantie
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Quinoa And Turkey Lettuce Wraps http://foodily.com/r/c12256883e-quinoa-and-turkey-lettuce-wraps-by-dietsinreviewcom Mon, 27 Jun 2016 15:44:23 UTC DietsInReview.com ]]>
Quinoa And Turkey Lettuce Wraps from DietsInReview.com
  • 12 Boston lettuce leafs
  • 2 ½ cups quinoa, cooked
  • 1 cup ground turkey 93/7, cooked
  • ¼ cup pine nuts
  • 1/8 cup fresh lemon juice
  • ¼ cup green onions, chopped
  • ¼ cup carrots, shredded
  • ¼ cup dried cranberries
  • 6 tablespoons Hoisin sauce

Read recipe preparation at DietsInReview.com
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Sriracha Oven Fries http://foodily.com/r/e6a4dd7b45-sriracha-oven-fries-by-dietsinreviewcom Mon, 27 Jun 2016 15:44:23 UTC DietsInReview.com ]]>
Sriracha Oven Fries from DietsInReview.com
  • 2 Russet potatoes
  • 4 Tbsp. Sriracha sauce
  • 1 Tbsp. olive oil
  • Pinch salt and cracked black pepper

Read recipe preparation at DietsInReview.com
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How To Preserve Lemons http://foodily.com/r/R8ThPSGdp-how-to-preserve-lemons-by-sunday-suppers Mon, 27 Jun 2016 15:44:23 UTC Sunday Suppers ]]>
How To Preserve Lemons from Sunday Suppers
  • 10 to 12 lemons (2 1/2 to 3 lb)
  • 2/3 cup kosher salt
  • 1/4 cup extra-virgin olive oil

Read recipe preparation at Sunday Suppers
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White Bean Dip With Chives http://foodily.com/r/Oqb26Ufwi-white-bean-dip-with-chives-by-tokyo-terrace Mon, 27 Jun 2016 15:44:23 UTC Tokyo Terrace ]]>
White Bean Dip With Chives from Tokyo Terrace
  • 15 oz. can cannellini or navy beans, drained and rinsed
  • 2 cloves garlic (about 1 teaspoon chopped)
  • 1 tablespoon lemon juice (from about 1/2 a large lemon)
  • 1/3 cup roughly chopped chives and blossoms, if you have them
  • 1/4 cup olive oil
  • salt
  • 4 heads Belgian Endive, leaves separated and rinsed

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Grilled Lobster Rolls http://foodily.com/r/P3t0D5slk-grilled-lobster-rolls-by-eating-well Mon, 27 Jun 2016 15:44:23 UTC Eating Well ]]>
Grilled Lobster Rolls from Eating Well
  • 1/8 teaspoon salt, or more to taste
  • 1/4 teaspoon garlic powder
  • 1 teaspoon chopped fresh tarragon
  • 4 whole-wheat hot-dog buns
  • 1/4 cup reduced-fat mayonnaise
  • 1 cup snow peas, trimmed
  • 1 tablespoon plus 2 teaspoons lemon juice
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon minced shallot
  • 2 teaspoons extra-virgin olive oil
  • 2 10- to 12-ounce lobster tails, thawed if frozen (see Tip)
  • 1/4 cup minced celery
  • 2 teaspoons Dijon mustard

Read recipe preparation at Eating Well
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Tomato, Basil And Feta Stuffed Zucchini http://foodily.com/r/WI8wqgxFf-tomato-basil-and-feta-stuffed-zucchini-by-tokyo-terrace Mon, 27 Jun 2016 15:44:23 UTC Tokyo Terrace ]]>
Tomato, Basil And Feta Stuffed Zucchini from Tokyo Terrace
  • 4 round zucchini (or the traditional longer zucchini, small/medium) halved lengthwise and seeds scooped out
  • 1 can fire roasted diced tomatoes, well drained
  • juice of 1 lemon
  • 1 T lemon zest
  • 1/3 cup fresh basil, chopped
  • 1/3 cup feta cheese crumbles, plus extra for garnishing
  • 1/4 teaspoon hot sauce
  • 1 teaspoon worchershire sauce
  • olive oil
  • salt and pepper

Read recipe preparation at Tokyo Terrace
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Tomato Pesto Bites http://foodily.com/r/MaJkYKqj5-tomato-pesto-bites-by-pip-ebby Mon, 27 Jun 2016 15:44:23 UTC Pip & Ebby ]]>
Tomato Pesto Bites from Pip & Ebby
  • 30 cherry tomatoes
  • ½ of a medium avocado, peeled, seeded and chopped
  • 2 oz. cream cheese, softened
  • 2 Tbsp. basil pesto
  • 1 teaspoon lemon juice
  • Snipped fresh basil

Read recipe preparation at Pip & Ebby
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Peach And Raspberry Crumble http://foodily.com/r/z32kdDy4c-peach-and-raspberry-crumble-by-joy-the-baker Mon, 27 Jun 2016 15:44:23 UTC Joy The Baker ]]>
Peach And Raspberry Crumble from Joy The Baker
  • 5-6 medium ripe peaches, sliced
  • 1 cup fresh raspberries (if using frozen, just thaw and drain)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup old fashioned oats
  • 1 tsp ground cinnamon
  • 1/8 tsp ground allspice
  • Pinch of salt
  • 1/2 cup unsalted butter, chilled and cut into small cubes

Read recipe preparation at Joy The Baker
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Corn And Tomato Gratin http://foodily.com/r/CZGeAp6Uq-corn-and-tomato-gratin-by-epicurious Mon, 27 Jun 2016 15:44:23 UTC Epicurious ]]>
Corn And Tomato Gratin from Epicurious
  • 1 1/2 lb red or yellow tomatoes (4 medium), cut crosswise nto 1/2-inch-thick slices
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 cups fresh corn kernels (from 6 to 8 ears)
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 cups fresh bread crumbs (preferably from a day-old baguette; an 8-inch piece, including crust)
  • 1/2 cup chopped fresh basil
  • 1 oz finely grated parmesan (1/2 cup)
  • 3/4 stick (6 tablespoons) unsalted butter, cut into small pieces, plus additional for buttering pan

Read recipe preparation at Epicurious
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Rose's Baked Artichoke Hearts http://foodily.com/r/JcptVSBsq-roses-baked-artichoke-hearts-by-martha-stewart Mon, 27 Jun 2016 15:44:23 UTC Martha Stewart ]]>
Rose's Baked Artichoke Hearts from Martha Stewart
  • 1 1/2 cups fresh breadcrumbs
  • 1/4 cup finely chopped fresh curly leaf parsley
  • 2 ounces Parmesan cheese, grated (1/4 cup)
  • 2 ounces Pecorino Romano, grated (1/4 cup)
  • 1 tablespoon mixed dried herbs, such as thyme, oregano, and savory, or Italian seasoning blend
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 3 packages (9 ounces each) frozen artichoke hearts, thawed and drained
  • 2/3 cup extra-virgin olive oil, plus more for baking dishes
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1 teaspoon finely grated lemon zest
  • 2 garlic cloves, minced (2 teaspoons)

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Tony De Luca's Blueberry Beignets http://foodily.com/r/2tC8gwkVl-tony-de-lucas-blueberry-beignets-by-seven-spoons Mon, 27 Jun 2016 15:44:23 UTC Seven Spoons ]]>
Tony De Luca's Blueberry Beignets from Seven Spoons
  • 1/4 cup granulated sugar, divided
  • 1 1/2 tsp active dry yeast
  • 1/2 cup evaporated milk
  • 1 x egg, lightly beaten
  • 2 tbsp shortening
  • 1/2 tsp table salt
  • 3 1/2 cup all-purpose flour
  • 1 cup blueberries
  • Non-stick baking spray
  • Vegetable oil for deep-frying
  • Icing sugar for dusting

Read recipe preparation at Seven Spoons
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Nikki's Healthy Cookies Recipe http://foodily.com/r/gATzGikE5-nikkis-healthy-cookies-recipe-by-101-cookbooks Mon, 27 Jun 2016 15:44:23 UTC 101 Cookbooks ]]>
Nikki's Healthy Cookies Recipe from 101 Cookbooks
  • 3 large ripe bananas, well mashed
  • 1 tsp vanilla extract
  • 1/4 cup coconut oil, barely warm - so it isn
  • 2 cups rolled oats
  • 2/3 cup almond meal
  • 1/3 cup coconut, finely shredded & unsweetened
  • 1/2 tsp cinnamon
  • 1/2 tsp fine grain sea salt
  • 1 tsp baking powder
  • 6-7 oz chocolate chips or dark chocolate bar chopped

Read recipe preparation at 101 Cookbooks
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Two-potato Salad With Crème Fraîche http://foodily.com/r/3FD1VRuvfl-two-potato-salad-with-crme-frache-by-cooking-light Mon, 27 Jun 2016 15:44:23 UTC Cooking Light ]]>
Two-potato Salad With Crème Fraîche from Cooking Light
  • 1 1/2 pounds small red potatoes, halved
  • 1 1/2 pounds peeled sweet potatoes, cut into 1-inch pieces
  • 3 tablespoons white vinegar
  • 3/4 cup crème fraîche
  • 1/4 cup chopped fresh chives
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Read recipe preparation at Cooking Light
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Sautéed Kale With Toasted Cashews http://foodily.com/r/1kb2q9G6iv-sauted-kale-with-toasted-cashews-by-simply-recipes Mon, 27 Jun 2016 15:44:23 UTC Simply Recipes ]]>
Sautéed Kale With Toasted Cashews from Simply Recipes
  • 1/2 cup to 3/4 cup unsalted, roasted cashews, roughly chopped
  • Olive oil
  • 1/2 yellow onion, sliced
  • 1/2 teaspoon red pepper flakes
  • 1 bunch kale, rinsed, tough midrib removed, roughly chopped
  • 1 Tbsp lemon juice, plus more to taste
  • Salt

Read recipe preparation at Simply Recipes
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Baked Peaches In Orange Blossom Syrup http://foodily.com/r/MFXcv5diS-baked-peaches-in-orange-blossom-syrup-by-veggie-num-num Mon, 27 Jun 2016 15:44:23 UTC Veggie Num Num ]]>
Baked Peaches In Orange Blossom Syrup from Veggie Num Num
  • 6 peaches
  • ¼ cup brown sugar
  • 1 tbs orange blossom water
  • 1 cup water
  • 1 vanilla bean, split

Read recipe preparation at Veggie Num Num
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Roasted Peach Lemonade http://foodily.com/r/t4UdDjiSA-roasted-peach-lemonade-by-the-naptime-chef Mon, 27 Jun 2016 15:44:23 UTC The Naptime Chef ]]>
Roasted Peach Lemonade from The Naptime Chef
  • 4 medium peaches, pitted and sliced in half
  • 1 tablespoon granulated sugar
  • 4 cups fresh lemonade

Read recipe preparation at The Naptime Chef
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Blt Salad http://foodily.com/r/83bvul5Tm-blt-salad-by-vegan-yumyum Mon, 27 Jun 2016 15:44:23 UTC Vegan YumYum ]]>
Blt Salad from Vegan YumYum
  • 1 Head Lacinato Kale (aka Tuscan or Dinosaur Kale)*
  • 1 Package Lightelife Organic Smoky Tempeh Strips**
  • 2 Tbs Peanut Oil, divided
  • 1 to 1 1/2 Cups Baby Spinach, Packed
  • 1 to 1 1/2 Cups Sweet Cherry Tomatoes (about 25)
  • 1/4 Cup Vegenaise Mayo
  • 1 tsp Dijon Mustard
  • 1/4 tsp Salt
  • 1 tsp Lemon Juice
  • 2 tsp Agave Nectar
  • Freshly Ground Black Pepper

Read recipe preparation at Vegan YumYum
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Raspberry And Mascarpone Mousse Verrines http://foodily.com/r/MpyiLN4oY-raspberry-and-mascarpone-mousse-verrines-by-la-tartine-gourmande Mon, 27 Jun 2016 15:44:23 UTC La Tartine Gourmande ]]>
Raspberry And Mascarpone Mousse Verrines from La Tartine Gourmande
  • 14 oz fresh raspberries
  • 2 oz sugar
  • 3-4 tbsp lime juice
  • 7 oz mascarpone cheese
  • 2 x gelatin sheets (plus 4 Tbsp milk)
  • 2 x egg whites
  • 1/2 tsp ground cardamom
  • 2 tbsp maple syrup
  • Pinch of salt
  • Mint leaves
  • 12 x Biscuits roses de Reims
  • Colored sugar for decoration

Read recipe preparation at La Tartine Gourmande
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Bibim Nengmyun (buckwheat Noodles Tossed With A Hot Pepper Sauce) http://foodily.com/r/PbeTkjNxL-bibim-nengmyun-buckwheat-noodles-tossed-with-a-hot-pepper-sauce-by-spoon-fork-bacon Mon, 27 Jun 2016 15:44:23 UTC Spoon Fork Bacon ]]>
Bibim Nengmyun (buckwheat Noodles Tossed With A Hot Pepper Sauce) from Spoon Fork Bacon
  • 8 ounces Korean-style buckwheat noodles
  • 1/3 cup gochujang (Korean hot pepper paste)
  • 2 tablespoons granulated sugar
  • 1 ½ tablespoon low sodium soy sauce or tamari (premium soy sauce)
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1-2 hard boiled eggs, halved
  • ¼ small hothouse cucumber, julienne

Read recipe preparation at Spoon Fork Bacon
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Umeshu Soda http://foodily.com/r/vz7E9V6FS-umeshu-soda-by-tokyo-terrace Mon, 27 Jun 2016 15:44:23 UTC Tokyo Terrace ]]>
Umeshu Soda from Tokyo Terrace
  • ice
  • half glass of Umeshu
  • soda water
  • Optional: add a little fresh lemon juice

Read recipe preparation at Tokyo Terrace
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Salmon And Whitefish Cakes With Horseradish Cucumber Sauce http://foodily.com/r/9TKvFGDfg-salmon-and-whitefish-cakes-with-horseradish-cucumber-sauce-by-bon-appetit Mon, 27 Jun 2016 15:44:23 UTC Bon Appetit ]]>
Salmon And Whitefish Cakes With Horseradish Cucumber Sauce from Bon Appetit
  • 1 cup finely chopped unpeeled English hothouse cucumber
  • 3/4 cup mayonnaise
  • 3 tablespoons prepared white horseradish
  • 2 tablespoons finely chopped fresh Italian parsley
  • 1 tablespoon finely chopped fresh chives
  • 3 tablespoons olive oil plus more for frying fish cakes
  • 3 medium carrots, peeled, finely chopped
  • 1 2/3 cups finely chopped leeks (white and pale green parts only)
  • 2 large eggs
  • 6 tablespoons unsalted matzo meal
  • 1 3/4 teaspoons coarse kosher salt
  • 3/4 teaspoon ground white pepper
  • 18 ounces skinless whitefish fillets, cut into 1-inch cubes
  • 1/9 ounce skinless salmon fillet, cut into 1-inch cubes
  • Lemon wedges
  • Fresh Italian parsley sprigs

Read recipe preparation at Bon Appetit
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The Momofuku Cookbook's Kimchi Stew With Rice Cakes http://foodily.com/r/gvJq85XLt-the-momofuku-cookbooks-kimchi-stew-with-rice-cakes-by-serious-eats Mon, 27 Jun 2016 15:44:23 UTC Serious Eats ]]>
The Momofuku Cookbook's Kimchi Stew With Rice Cakes from Serious Eats
  • 8 cups young (around 2 week old) kimchi
  • 8 cup stock or broth (either meat or vegetable)
  • 6 tablespoons mirin
  • 1 cup sliced rice cakes
  • A heaping 1 cup slice scallions
  • Your selection of a protein:
  • 1 carton cubed regular (cotton) tofu
  • Chicken, pork, or beef from your meat broth
  • 5 or 6 eggs

Read recipe preparation at Serious Eats
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Stir Fried Chinese Sticky Rice Cakes (nian Gao) Recipe (炒年糕 Chǎo Nián Gāo) http://foodily.com/r/r4oabkPQ1-stir-fried-chinese-sticky-rice-cakes-nian-gao-recipe-cho-nin-go-by-steamy-kitchen Mon, 27 Jun 2016 15:44:23 UTC Steamy Kitchen ]]>
Stir Fried Chinese Sticky Rice Cakes (nian Gao) Recipe (炒年糕 Chǎo Nián Gāo) from Steamy Kitchen
  • One 24-ounce package rice cake nian goh noodles (see notes above)
  • 4 dried Chinese black mushrooms (or 8 fresh shiitake mushrooms)
  • 2 teaspoons soy sauce
  • freshly ground black pepper
  • pinch of sugar
  • 1 teaspoon Chinese rice wine (or dry sherry)
  • 1 teaspoon cornstarch
  • 8 ounces pork, cut into very thin strips
  • 2 tablespoons cooking oil
  • 6 ounces Chinese Napa Cabbage, shredded
  • One 6-ounce can julienne cut bamboo shoots, drained
  • 2 tablespoons soy sauce
  • 1/4 cup chicken or vegetable broth

Read recipe preparation at Steamy Kitchen
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Coppa, Ricotta, And Arugula Pizza http://foodily.com/r/W0bPu498dq-coppa-ricotta-and-arugula-pizza-by-sunset Mon, 27 Jun 2016 15:44:23 UTC Sunset ]]>
Coppa, Ricotta, And Arugula Pizza from Sunset
  • 15 ounces ricotta cheese (about 2 cups)
  • Our Best Pizza Dough
  • About 5 oz. (18 slices) coppa
  • About 2 tbsp. extra-virgin olive oil
  • Squeeze of fresh lemon juice
  • Salt
  • Freshly ground black pepper
  • About 5 cups (2 1/2 oz.) baby arugula

Read recipe preparation at Sunset
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Grilled Everything Pizza http://foodily.com/r/iz05OwKfZo-grilled-everything-pizza-by-food-network Mon, 27 Jun 2016 15:44:23 UTC Food Network ]]>
Grilled Everything Pizza from Food Network
  • 2 teaspoons sugar
  • 1 packet active dry yeast
  • 2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
  • 3 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • Grilled toppings (see below)
  • 8 ounces fresh mozzarella, sliced
  • 1/2 cup sliced roasted peppers
  • 4 ounces thinly sliced hot or sweet capicola, torn
  • 1 cup micro greens, pea shoots or other baby greens
  • 1/2 bunch fresh basil, torn

Read recipe preparation at Food Network
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Walnut Crusted Wild Salmon & Edamame Mash http://foodily.com/r/o1eHXW8Or-walnut-crusted-wild-salmon-edamame-mash-by-sprouted-kitchen Mon, 27 Jun 2016 15:44:23 UTC Sprouted Kitchen ]]>
Walnut Crusted Wild Salmon & Edamame Mash from Sprouted Kitchen
  • Four 4 oz. Wild Pacific Salmon Filets
  • 1 Cup Walnuts, Very Finely Chopped
  • 1/4 Cup Whole Wheat Flour (or any gluten free option will work too)
  • 1 Egg White
  • 1 Tbsp. Water
  • 1 Tsp. Dried Basil
  • 1 Tbsp. Oil (anything neutral tasting)
  • 3 1/2 Cups Edamame Beans (organic very important with soy. I used frozen, shelled beans)
  • 2 Tbsp. Rice Vinegar
  • 2 tbsp Lemon Juice
  • 2 Tbsp. Toasted Sesame Oil
  • 3 Tbsp. Fresh Chives, Chopped
  • 3 Tbsp. Fresh Mint, Chopped
  • Fresh Ginger, optional
  • Fresh Basil for Garnish
  • Salt and Pepper to Taste

Read recipe preparation at Sprouted Kitchen
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Homemade Gravlax http://foodily.com/r/deklAZc7Y-homemade-gravlax-by-umami-girl Mon, 27 Jun 2016 15:44:23 UTC Umami Girl ]]>
Homemade Gravlax from Umami Girl
  • 1 whole fillet of Wild Alaskan Salmon, skin on (1 1/2 to 2 pounds)*
  • 1 ounce fresh lemon juice
  • 3 ounces kosher salt
  • 3 ounces sugar
  • 1 Tablespoon black peppercorns, cracked
  • 1 bunch fresh dill

Read recipe preparation at Umami Girl
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Beetroot Stained Salmon Gravadlax http://foodily.com/r/nrNs7hLXc-beetroot-stained-salmon-gravadlax-by-the-british-larder Mon, 27 Jun 2016 15:44:23 UTC The British Larder ]]>
Beetroot Stained Salmon Gravadlax from The British Larder
  • 700 g whole piece of wild salmon skin on
  • 80 g table salt
  • 80 g caster sugar
  • Zest of one orange
  • 2 tbs chopped fresh dill
  • 200 g fresh beetroot peeled
  • 600 g celeriac
  • 50 g mayonnaise
  • 40 g grain mustard
  • Salt and freshly cracked black pepper
  • Squeeze of fresh lemon juice
  • 400 g whole fresh beetroot, peeled
  • 30 g malt vinegar
  • 1.5g agar agar
  • 125 g strong white flour
  • 125 g spelt flour
  • 5 g table salt
  • 20 g fresh yeast or 7g dried yeast
  • 15 g honey
  • 125 ml water
  • 50 g walnuts
  • 1 free range egg yolk
  • Cured Beetroot Stained Salmon Gravadlax
  • Chilled Beetroot puree
  • Beetroot jelly
  • Horseradish cream
  • Micro Cress Salad leaves such as tahoon cress or pea tops
  • Mini Spelt, Honey and Walnut loaves
  • Celeriac Remoulade
  • Pickled baby beetroots

Read recipe preparation at The British Larder
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“deconstructed Hummus” Chickpea Salad http://foodily.com/r/iJVFrakq8-deconstructed-hummus-chickpea-salad-by-umami-girl Mon, 27 Jun 2016 15:44:23 UTC Umami Girl ]]>
“deconstructed Hummus” Chickpea Salad from Umami Girl
  • 4 1/2-ish cups cooked chickpeas (from 3 cans or from 1 1/2 cups dried)
  • 1 large or 2 small shallots, finely minced
  • 1 bunch cilantro, leaves and fine stems chopped, thick stems reserved for another use
  • 2 Tablespoons sesame seeds
  • 2 teaspoons cumin seeds
  • Juice and zest 1 organic lemon
  • 1/3 cup extra-virgin olive oil
  • 1 large clove garlic, roughly chopped
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper

Read recipe preparation at Umami Girl
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Nectarine Mango Salsa http://foodily.com/r/jbnm16YXP-nectarine-mango-salsa-by-cheeky-kitchen Mon, 27 Jun 2016 15:44:23 UTC Cheeky Kitchen ]]>
Nectarine Mango Salsa from Cheeky Kitchen
  • 1/2 Large Vidalia Onion
  • 4 x Nectarines, pitted and sliced
  • 2 x Mangos, peeled, pitted, and sliced
  • 2 large tomatoes
  • 4 x limes, freshly squeezed
  • 1/2 cup cilantro
  • 2 tbsp sugar
  • 1/2 x fresh jalapeno, seeded
  • 1 tsp salt

Read recipe preparation at Cheeky Kitchen
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Green Mango Salad http://foodily.com/r/MzrWs3EsVX-green-mango-salad-by-food-wine Mon, 27 Jun 2016 15:44:23 UTC Food & Wine ]]>
Green Mango Salad from Food & Wine
  • 2 very large green, unripe mangoes peeled and cut into 2-by-1/2-inch batons
  • 1/2 large sweet onion, sliced lengthwise
  • 1 jalapeńo, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground pepper

Read recipe preparation at Food & Wine
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Miso Soba Stir Fry With Greens And Beans http://foodily.com/r/K7aXCsn3t-miso-soba-stir-fry-with-greens-and-beans-by-the-ppk Mon, 27 Jun 2016 15:44:23 UTC The PPK ]]>
Miso Soba Stir Fry With Greens And Beans from The PPK
  • 8 oz buckwheat soba
  • 1 lb Broccoli
  • 1 tsp Olive Oil
  • 6 cloves garlic, minced
  • 1 bunch Swiss Chard
  • 1 cup green onions
  • 1/2 tsp salt
  • 1 16oz Azuki Bean
  • Miso
  • hot water
  • toasted sesame seeds
  • Hot Sauce
  • Cooking Spray

Read recipe preparation at The PPK
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Tomato-corn Salad http://foodily.com/r/zj1yoxPQ7F-tomato-corn-salad-by-sunset Mon, 27 Jun 2016 15:44:23 UTC Sunset ]]>
Tomato-corn Salad from Sunset
  • 3 ears sweet corn
  • 1 pound tomatoes, diced
  • 1/4 cup diced torpedo onion or red onion, rinsed in cold water and patted dry with paper towels
  • 1 tablespoon rice wine vinegar
  • 1/4 cup chopped basil
  • Salt and pepper

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Tomato-potato Salad With Basil http://foodily.com/r/UFgLqhI1t-tomato-potato-salad-with-basil-by-martha-stewart Mon, 27 Jun 2016 15:44:23 UTC Martha Stewart ]]>
Tomato-potato Salad With Basil from Martha Stewart
  • 4 to 6 red potatoes (about 1 pound), cut into 1/4-inch-thick slices
  • Extra-virgin olive oil
  • Salt and freshly ground pepper
  • 2 to 3 large, ripe tomatoes (enough for 12 slices)
  • 16 fresh basil leaves, half green and half purple basil, if available
  • Balsamic vinegar

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Smashed Chickpea Salad http://foodily.com/r/Xin8ElmTR-smashed-chickpea-salad-by-smitten-kitchen Mon, 27 Jun 2016 15:44:23 UTC smitten kitchen ]]>
Smashed Chickpea Salad from smitten kitchen
  • 1 15-ounce can chickpeas, drained and rinsed
  • 2 tablespoons pitted, halved and very thinly sliced black olives
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon chopped fresh parsley
  • Zest and juice from half a lemon (if you've got one of those sad, juiceless lemons, use both sides for juice)
  • Couple good pinches of salt
  • A few grinds of black pepper
  • A few glugs of olive oil (the original is quite oily, like bread-soaking oily, I went a little lighter. Both ways are delicious)

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Creamy White Bean And Vegetable Mash http://foodily.com/r/UzKRxBhUuO-creamy-white-bean-and-vegetable-mash-by-whole-living Mon, 27 Jun 2016 15:44:23 UTC Whole Living ]]>
Creamy White Bean And Vegetable Mash from Whole Living
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 onion, chopped
  • 1 stalk celery, thinly sliced
  • 1 carrot, peeled and thinly sliced
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 2 cups cooked white beans, drained (equivalent to one 16-ounce can)
  • Coarse salt and freshly ground pepper

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Grilled Lamb T-bones With Smashed Potatoes And Peas http://foodily.com/r/x6sacHIFv-grilled-lamb-t-bones-with-smashed-potatoes-and-peas-by-tyler-florence Mon, 27 Jun 2016 15:44:23 UTC Tyler Florence ]]>
Grilled Lamb T-bones With Smashed Potatoes And Peas from Tyler Florence
  • 8 lamb T-bone loin chops
  • 1 lemon, juice
  • 1 bay leaf
  • 1 shallot, rough chopped
  • 1/4 cup rough chopped flat-leaf parsley
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 8 medium new baby red potatoes
  • 1 cup frozen peas, blnached
  • 4 sprigs fresh mint
  • 1/2 cup heavy cream

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Cucumber Caipiranha http://foodily.com/r/G1aCpMKRP-cucumber-caipiranha-by-cookie-and-kate Mon, 27 Jun 2016 15:44:23 UTC Cookie and Kate ]]>
Cucumber Caipiranha from Cookie and Kate
  • 3 slices cucumber, each 1/2 inch thick
  • 1/2 of a lime, cut into two wedges
  • 1 teaspoon raw (turbinado) sugar
  • 1.5 ounces white rum
  • club soda
  • cucumber slices and lime rounds, for garnish

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Dragon Fruit Mojito http://foodily.com/r/K9bWaSAlQ-dragon-fruit-mojito-by-tokyo-terrace Mon, 27 Jun 2016 15:44:23 UTC Tokyo Terrace ]]>
Dragon Fruit Mojito from Tokyo Terrace
  • 2 tablespoons fresh dragon fruit flesh
  • 2 strips dragon fruit skin
  • 12-15 mint leaves
  • 2 oz white rum or vodka
  • 1 tablespoon fresh lime juice
  • ice
  • 3 oz Tonic or soda water

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Peach Mojito http://foodily.com/r/iaAx8Ml9j-peach-mojito-by-cookie-and-kate Mon, 27 Jun 2016 15:44:23 UTC Cookie and Kate ]]>
Peach Mojito from Cookie and Kate
  • 1.5 oz white rum (Myer’s is my favorite)
  • 1 small, ripe peach, skin removed and sliced
  • small handful fresh mint leaves
  • juice of 1 lime
  • 1 teaspoon raw (turbinado) sugar
  • club soda

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Mint Julep http://foodily.com/r/udakDnNQf-mint-julep-by-foodess Mon, 27 Jun 2016 15:44:23 UTC Foodess ]]>
Mint Julep from Foodess
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup loosely packed mint leaves + mint sprigs for garnish
  • ice
  • 1 1/2 oz (45 mL) bourbon
  • 2 tbsp mint simple syrup

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Uncle Will’s Burgers http://foodily.com/r/HgGPnMzLw-uncle-wills-burgers-by-the-naptime-chef Mon, 27 Jun 2016 15:44:23 UTC The Naptime Chef ]]>
Uncle Will’s Burgers from The Naptime Chef
  • 3 lbs. ground round (85% lean), grass-fed beef preferred
  • 3 T. Cholula Hot Sauce (or any comparable red pepper hot sauce)
  • 3 T. Worcestershire Sauce
  • 3 t. garlic powder
  • 3 t. onion powder
  • 8 deli slices of sharp cheddar, broken up into quarter size pieces
  • 8 Potato Hamburger Buns, lightly toasted
  • 16 Onion Rings (we used Baked Ore-Ida brand, but anything is fine)
  • 8 lettuce leaves

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Char’s Chinese Chicken Salad http://foodily.com/r/HUTmMYirL-chars-chinese-chicken-salad-by-the-naptime-chef Mon, 27 Jun 2016 15:44:23 UTC The Naptime Chef ]]>
Char’s Chinese Chicken Salad from The Naptime Chef
  • 4 large skinless, boneless chicken breasts
  • 6 oz. Soy Vey Teriyaki (or any brand of Teriyaki sauce you have on hand)
  • 3 oz. Chow Mein noodles
  • 1 head lettuce
  • 1 bunch scallions, finely chopped
  • .75 oz. sesame seeds, toasted
  • 4 oz. sliced almonds, toasted
  • ½ c. olive oil
  • 4 T. sugar
  • 6 T. red wine vinegar
  • 1 t. coarse salt
  • 1 t. freshly ground pepper

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Spicy Whole Wheat Crab Cakes http://foodily.com/r/to3UfLYRA-spicy-whole-wheat-crab-cakes-by-the-naptime-chef Mon, 27 Jun 2016 15:44:23 UTC The Naptime Chef ]]>
Spicy Whole Wheat Crab Cakes from The Naptime Chef
  • 1 pound jumbo lump crab meat, well picked over
  • 4 slices whole wheat bread
  • 1 egg, lightly beaten
  • 4 tablespoons light mayonnaise
  • 2 teaspoons Ancho chili powder
  • 2 teaspoons Cholula
  • 1 pinch kosher salt
  • 4 tablespoons unsalted butter

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