Kelly's profile on Foodily http://www.foodily.com/u/edd755162055 en Creamy Basil Zucchini Soup http://foodily.com/r/wqjD45mTCz-creamy-basil-zucchini-soup-by-sunset Fri, 29 May 2015 02:42:44 UTC Sunset ]]>
Creamy Basil Zucchini Soup from Sunset
  • 1 tablespoon olive oil
  • 1 large yellow onion, chopped
  • 2 pounds zucchini, sliced 1/4 in. thick
  • 4 cups reduced-sodium or homemade chicken broth
  • 1 cup loosely packed basil leaves, washed and stemmed, plus more for garnish
  • 2 tablespoons crème fraîche (see Notes), plus more for garnish
  • 1/4 teaspoon chili powder, plus more for garnish
  • Kosher salt

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Creamy Roasted Beet Soup http://foodily.com/r/OLJzphFjm-creamy-roasted-beet-soup-by-running-with-tweezers Fri, 29 May 2015 02:42:44 UTC Running With Tweezers ]]>
Creamy Roasted Beet Soup from Running With Tweezers
  • 8 or 9 medium beets – a little over two pounds
  • 1 tbsp. extra virgin olive oil
  • 1 pint heavy whipping cream
  • 1/2 cup vegetable stock
  • salt and fresh ground black pepper
  • 2 tablespoons creme fraiche or to taste
  • fresh grated horseradish or snipped chives as garnish – optional

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Creamy Tomato Soup http://foodily.com/r/vFPJnNESC-creamy-tomato-soup-by-foodess Fri, 29 May 2015 02:42:44 UTC Foodess ]]>
Creamy Tomato Soup from Foodess
  • 2 Tbsp olive oil
  • 2 tbsp butter
  • 1/2 cup diced onion (from 1 small, or 1/2 medium onion)
  • 2 tbsp flour
  • 2 cups milk
  • 1/4 tsp baking soda
  • 3 to 3 1/2 cups tomatoes, peeled if using fresh
  • 2 tsp sugar
  • salt, to taste (I used about 2 teaspoons of coarse sea salt)

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Creamy Potato Soup http://foodily.com/r/a8xeScxaXI-creamy-potato-soup-by-sunset Fri, 29 May 2015 02:42:44 UTC Sunset ]]>
Creamy Potato Soup from Sunset
  • 3 strips (1 1/2 oz. total) turkey bacon, thinly sliced crosswise
  • 1 cup chopped onion
  • 1 pound thin-skinned potatoes, scrubbed
  • 2 cups chicken broth
  • 3 tablespoons all-purpose flour
  • 2 cups low-fat (1%) milk
  • 1/4 cup chopped parsley
  • Salt and pepper

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Veggie Stuffed Baked Potato http://foodily.com/r/gt6wydG49-veggie-stuffed-baked-potato-by-the-family-dinner Fri, 29 May 2015 02:42:44 UTC The Family Dinner ]]>
Veggie Stuffed Baked Potato from The Family Dinner
  • large, clean, unpeeled, russet or sweet potatoes
  • your favorite quick cooking vegetables… peas, zucchini, tomatoes, spinach, corn (or perhaps green beans, broccoli, or carrots if you blanch them beforehand)
  • onions and garlic
  • salt and pepper
  • feta cheese
  • chopped herbs

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Kale + Brussels Sprout Soba Noodles http://foodily.com/r/u16Lclqzv-kale-brussels-sprout-soba-noodles-by-sprouted-kitchen Fri, 29 May 2015 02:42:44 UTC Sprouted Kitchen ]]>
Kale + Brussels Sprout Soba Noodles from Sprouted Kitchen
  • 1 bunch tuscan kale
  • 5 tsp. toasted sesame oil
  • 10 brussels sprouts
  • 1 plump clove garlic
  • 1 Tbsp. rice vinegar
  • 1 tsp. low sodium soy sauce
  • 2 Tbsp. toasted sesame seeds (white or black)
  • 2 pinches red pepper flakes
  • 4-8 oz. soba noodles
  • 4 slivered green onions, for garnish

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Sweet Potato Curry Hummus http://foodily.com/r/JaUfpHCbx-sweet-potato-curry-hummus-by-naturally-ella Fri, 29 May 2015 02:42:44 UTC Naturally Ella ]]>
Sweet Potato Curry Hummus from Naturally Ella
  • 2 cups sweet potato, diced and cubed (1 medium sweet potato)
  • 1½ cups garbanzo beans (1 15 oz can, drained and rinsed)
  • 1 Tablespoon tahini
  • 1 clove garlic
  • ¼ teaspoon salt
  • Splash lime juice
  • 1 tablespoon olive oil
  • 2-3 teaspoons curry powder

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Butternut Squash Soup With Apple & Bacon http://foodily.com/r/6gnM5TFQP-butternut-squash-soup-with-apple-bacon-by-fine-cooking Fri, 29 May 2015 02:42:44 UTC Fine Cooking ]]>
Butternut Squash Soup With Apple & Bacon from Fine Cooking
  • 1 txp. kosher salt
  • 8 slices bacon, cut crosswise into 1/4-inch strips
  • 2-1/2 lb. butternut squash (about 1 medium), peeled, seeded, and cut into 1/2-inch dice (to yield about 6 cups)
  • 1-1/2 Tbs. finely chopped fresh sage leaves
  • 4 cups homemade or low-salt chicken or vegetable broth
  • 1 small Granny Smith or other tart-sweet apple, peeled, cored, and cut into 1/2-inch dice (to yield about 1 cup)
  • 1/2 tsp. freshly ground black pepper

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Heirloom Tomato Salad http://foodily.com/r/q95Y9E5Zlc-heirloom-tomato-salad-by-food-wine Fri, 29 May 2015 02:42:44 UTC Food & Wine ]]>
Heirloom Tomato Salad from Food & Wine
  • 2 pounds heirloom tomatoes, cored—large ones sliced 1/4 inch thick small ones halved
  • Salt
  • Extra-virgin olive oil, for drizzling
  • 2 tablespoons minced chives
  • 2 tablespoons chopped basil
  • 1 tablespoon freshly grated Parmigiano-Reggiano cheese

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Spiced Lemon Rice http://foodily.com/r/YeQtXzw5j-spiced-lemon-rice-by-bon-appetit Fri, 29 May 2015 02:42:44 UTC Bon Appetit ]]>
Spiced Lemon Rice from Bon Appetit
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons black, brown, or yellow mustard seeds
  • 1 1/2 teaspoons ground turmeric
  • 1 small onion, minced
  • 2 garlic cloves, thinly sliced
  • 1 Fresno chile or red jalapeño, cut into thin rings, seeded if desired
  • 2 cups cups long-grain white rice
  • 4 2x1-inch strips lemon peel (yellow part only) plus 1/4 cup fresh lemon juice
  • 2 teaspoons kosher salt
  • 1/2 cup roasted cashews

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Grilled Panzanella Salad With Bell Peppers, Summer Squash, And Tomatoes http://foodily.com/r/tFQdZJH3Y-grilled-panzanella-salad-with-bell-peppers-summer-squash-and-tomatoes-by-bon-appetit Fri, 29 May 2015 02:42:44 UTC Bon Appetit ]]>
Grilled Panzanella Salad With Bell Peppers, Summer Squash, And Tomatoes from Bon Appetit
  • 1 1/2 pounds assorted bell peppers (about 3 large), cut into 1 1/2-inch-wide strips
  • 1 1/2 pounds assorted summer squash, cut lengthwise into 1/3-inch-thick slices
  • 1 medium-size red onion, cut into 1/4-inch-thick rounds
  • 1 12- to 14-ounce loaf of ciabatta*, some crust trimmed to expose bread, cut crosswise into 1-inch-thick slices
  • Extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon grated lemon peel
  • 1/3 cup extra-virgin olive oil
  • 1 pound tomatoes, cored, cut into 3/4-inch dice, juices reserved
  • 1/2 cup chopped fresh Italian parsley
  • 1/4 cup coarsely chopped assorted fresh herbs (such as chives, dill, chervil, and tarragon)
  • 2 tablespoons drained capers

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Grandma Estelle’s Shepard’s Pie http://foodily.com/r/yi58tAEHn-grandma-estelles-shepards-pie-by-cookstr Fri, 29 May 2015 02:42:44 UTC Cookstr ]]>
Grandma Estelle’s Shepard’s Pie from Cookstr
  • ¼ teaspoon freshly ground blade pepper , or to taste
  • 3 pounds russet potatoes , peeled and cut into 1½-inch chunks
  • Kosher (coarse) salt
  • ½ cup vegetable oil
  • 2 large onions (1¼ pounds total)

Read recipe preparation at Cookstr
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Easy Shepherd's Pie http://foodily.com/r/WbFOnT119N-easy-shepherds-pie-by-real-simple Fri, 29 May 2015 02:42:44 UTC Real Simple ]]>
Easy Shepherd's Pie from Real Simple
  • 1 pound ground beef
  • 1/3 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
  • 1/4 cup (1 ounce) shredded Cheddar (optional)
  • 1 16-ounce package refrigerated or frozen and thawed mashed potatoes

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Shepard’s Pie http://foodily.com/r/lWcwSsYXA-shepards-pie-by-health-home-happy Fri, 29 May 2015 02:42:44 UTC Health Home Happy ]]>
Shepard’s Pie from Health Home Happy
  • beef
  • lentils
  • 1/4 cup flour
  • salt and pepper

Read recipe preparation at Health Home Happy
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Cranberry Chicken http://foodily.com/r/CzYN1PPAPP-cranberry-chicken-by-ready-set-eat Fri, 29 May 2015 02:42:44 UTC Ready Set Eat ]]>
Cranberry Chicken from Ready Set Eat
  • 2 tablespoons Pure Wesson® Canola Oil
  • 4 boneless skinless chicken breasts (4 breasts = 1-1/4 lb)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1-1/4 cups cranberry juice cocktail
  • 1-1/2 tablespoons cornstarch
  • 1 tablespoon firmly packed brown sugar
  • 1/2 cup dried cranberries

Read recipe preparation at Ready Set Eat
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Cornbread Chicken http://foodily.com/r/aiF2vsCNk-cornbread-chicken-by-vintage-mixer Fri, 29 May 2015 02:42:44 UTC Vintage Mixer ]]>
Cornbread Chicken from Vintage Mixer
  • 1 med. onion diced
  • 2 TB butter/margerine
  • 1 large can of green chiles
  • 2-3 chicken breasts, cut into bite sized pieces 1 cup of chicken broth
  • 1 TB olive oil
  • 1-2 cups Monterey Jack cheese
  • 4-6 large pieces of cornbread (broke into smaller pieces)
  • OR 1 box of Jiffy Corn muffin mix

Read recipe preparation at Vintage Mixer
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Italian Chicken-zucchini Skillet http://foodily.com/r/vYpJk61zX-italian-chicken-zucchini-skillet-by-ready-set-eat Fri, 29 May 2015 02:42:44 UTC Ready Set Eat ]]>
Italian Chicken-zucchini Skillet from Ready Set Eat
  • 1 cup dry orzo pasta, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 pkg (16 oz each) frozen bell pepper and onion strips
  • 2 cups sliced zucchini
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 1/4 cup shredded Parmesan cheese

Read recipe preparation at Ready Set Eat
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Roasted Winter Kale http://foodily.com/r/j1jawp3wl1-roasted-winter-kale-by-sunset Fri, 29 May 2015 02:42:44 UTC Sunset ]]>
Roasted Winter Kale from Sunset
  • 1/2 bunch Lacinato kale (4.5 oz.), rinsed and thoroughly dried
  • 1/3 cup olive oil
  • Pepper and coarse sea salt to taste

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Kale With Roasted Peppers And Olives http://foodily.com/r/xwRj21fTwS-kale-with-roasted-peppers-and-olives-by-real-simple Fri, 29 May 2015 02:42:44 UTC Real Simple ]]>
Kale With Roasted Peppers And Olives from Real Simple
  • 2 large bunches kale
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 12 Kalamata olives, pitted and chopped
  • 1 4-ounce jar roasted red peppers
  • 2 tablespoons aged balsamic vinegar

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Chicken Cutlets And Sautéed Kale http://foodily.com/r/yCT7uvU8B-chicken-cutlets-and-sauted-kale-by-the-dr-oz-show Fri, 29 May 2015 02:42:44 UTC The Dr. Oz Show ]]>
Chicken Cutlets And Sautéed Kale from The Dr. Oz Show
  • 4 chicken cutlets pounded very thin
  • 4 oz Italian bread crumbs
  • 2 heads of dinosaur kale, stems and ribs removed, leaves chopped
  • 1/3 oz garlic powder
  • 1 lemon
  • 4 oz skim milk
  • 5 cloves of garlic
  • Olive Oil
  • Parmesan cheese, freshly grated
  • Salt and pepper

Read recipe preparation at The Dr. Oz Show
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Mustard-roasted Potatoes http://foodily.com/r/uvYxmSa2d-mustard-roasted-potatoes-by-smitten-kitchen Fri, 29 May 2015 02:42:44 UTC smitten kitchen ]]>
Mustard-roasted Potatoes from smitten kitchen
  • Nonstick vegetable oil spray
  • 1/2 cup whole grain Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons (1/4 stick or 1/2 ounce) butter, melted
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon coarse kosher salt
  • 3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges

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Rice Paper Rolls http://foodily.com/r/u248RpPU5V-rice-paper-rolls-by-donna-hay Fri, 29 May 2015 02:42:44 UTC donna hay ]]>
Rice Paper Rolls from donna hay
  • 16 large dried rice paper rounds
  • 1 cup Vietnamese mint leaves
  • 1 bunch chives
  • 100 g snow pea (mange tout) shoots
  • 2 x 400g pork fillets, caramelised and sliced
  • 16 slices pickeled cucumber
  • nuoc cham or hoisin dipping sauce, to serve

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Roasted Sweet Potatoes And Apples http://foodily.com/r/yRap5VUuY-roasted-sweet-potatoes-and-apples-by-sunset Fri, 29 May 2015 02:42:44 UTC Sunset ]]>
Roasted Sweet Potatoes And Apples from Sunset
  • 3 pounds orange-flesh sweet potatoes (often labeled
  • 3 tablespoons extra-virgin olive oil
  • 2 Fuji apples, peeled and cut into 1-in. chunks
  • 2 Golden Delicious, peeled and cut into 1-in. chunks
  • 2 Granny Smith apples, peeled and cut into 1-in. chunks
  • 1/4 cup maple syrup
  • Finely shredded zest of 1 lemon
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh thyme, plus sprigs
  • About 1 1/2 tsp. kosher salt
  • 1/2 teaspoon freshly ground black pepper

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Wild Rice And Cranberry Salad http://foodily.com/r/ub42TqGKmS-wild-rice-and-cranberry-salad-by-sunset Fri, 29 May 2015 02:42:44 UTC Sunset ]]>
Wild Rice And Cranberry Salad from Sunset
  • 1 cup wild rice
  • 1 tablespoon salt
  • 3/4 cup cup walnuts
  • 8 ounces (2 cups) fresh or thawed frozen cranberries
  • 1/2 cup sugar
  • 3 tablespoons walnut or vegetable oil
  • 1 tablespoon raspberry or rice vinegar
  • 3 green onions, rinsed and chopped (including green tops)
  • 1/2 cup dried cranberries, roughly chopped (optional)

Read recipe preparation at Sunset
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