Karen's profile on Foodily http://www.foodily.com/u/edd282eb2cd9 en Crisp Mustard-glazed Chicken Breasts http://foodily.com/r/4gdbc0z3I-crisp-mustard-glazed-chicken-breasts-by-martha-stewart Mon, 27 Apr 2015 18:21:28 UTC Martha Stewart ]]>
Crisp Mustard-glazed Chicken Breasts from Martha Stewart
  • 4 boneless chicken breasts, skin on
  • 2 tablespoons olive oil, plus more for breasts
  • Coarse salt and freshly ground pepper
  • 4 tablespoons unsalted butter, softened
  • 2 1/2 tablespoons Dijon mustard
  • 3/4 cup coarse breadcrumbs
  • 2 tablespoons chopped fresh thyme, plus more for garnish
  • 3/4 cup homemade or low-sodium canned chicken stock
  • 1/2 cup heavy cream

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]>
Broiled Yogurt-ginger Chicken Breasts http://foodily.com/r/aHRBNMk1A-broiled-yogurt-ginger-chicken-breasts-by-martha-stewart Mon, 27 Apr 2015 18:21:28 UTC Martha Stewart ]]>
Broiled Yogurt-ginger Chicken Breasts from Martha Stewart
  • 3 cups plain yogurt
  • 1 piece (5 inches) peeled fresh ginger, grated (about 1/4 cup)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • Coarse salt
  • 4 boneless skinless chicken breast halves (about 8 ounces each), tenderloin removed
  • 1 small red onion, thinly sliced
  • 1 cucumber, peeled, seeded, and chopped
  • 1/4 cup fresh cilantro leaves
  • Juice of 1 lime

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]>
Roast Chicken Recipe (with Lemon & Rosemary Roast Potatoes) http://foodily.com/r/0SR8Te123-roast-chicken-recipe-with-lemon-rosemary-roast-potatoes-by-jamie-oliver Mon, 27 Apr 2015 18:21:28 UTC Jamie Oliver ]]>
Roast Chicken Recipe (with Lemon & Rosemary Roast Potatoes) from Jamie Oliver
  • 1 whole bulb of garlic broken into cloves
  • olive oil
  • 1 x 2kg 4 lb free range organic chicken
  • a handful of fresh rosemary sprigs leaves picked
  • sea salt and freshly ground black pepper
  • 1 large preferably unwaxed lemon
  • 2 kg 4 lb potatoes peeled
  • optional 8 rashers of smoked streaky bacon
  • a handful of fresh thyme

Read recipe preparation at Jamie Oliver
Fave and comment at Foodily ]]>
Chris's Crispy, Crunchy Fried Chicken http://foodily.com/r/qDEQVvpg2-chriss-crispy-crunchy-fried-chicken-by-martha-stewart Mon, 27 Apr 2015 18:21:28 UTC Martha Stewart ]]>
Chris's Crispy, Crunchy Fried Chicken from Martha Stewart
  • 1/2 cup coarse salt (or 6 tablespoons table salt)
  • 1 whole chicken, cut into serving pieces
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornmeal
  • 2 teaspoons dried thyme or oregano, or a pinch of cayenne pepper
  • 1 teaspoon table salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 eggs
  • 1/2 cup buttermilk
  • Peanut oil, for frying

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]>
Cook The Book: Perfect Roast Chicken http://foodily.com/r/tdsyr3blC-cook-the-book-perfect-roast-chicken-by-serious-eats Mon, 27 Apr 2015 18:21:28 UTC Serious Eats ]]>
Cook The Book: Perfect Roast Chicken from Serious Eats
  • 1 approximately 3 1/2 to 4 pound chicken, preferably free-range, organic or higher welfare
  • 2 medium onions
  • 2 carrots
  • 2 stalks celery
  • 1 bulb of garlic
  • Olive oil
  • Sea salt and freshly ground black pepper
  • 1 lemon
  • A small bunch of fresh thyme, rosemary, bay, or sage, or a mixture

Read recipe preparation at Serious Eats
Fave and comment at Foodily ]]>