Bridget's profile on Foodily http://www.foodily.com/u/ec4256d2821c en Garlicky Roasted Broccoli http://foodily.com/r/2da9c4f5ad-garlicky-roasted-broccoli-by-the-kitchn Wed, 23 Jul 2014 00:08:49 UTC The Kitchn ]]>
Garlicky Roasted Broccoli from The Kitchn
  • 1 pound broccoli
  • 1/4 cup olive oil
  • 1 tablespoon rice vinegar
  • 6 cloves garlic, peeled
  • 1 teaspoon salt
  • Red pepper flakes, optional
  • Lemon wedges, to garnish

Read recipe preparation at The Kitchn
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Easy Pickled Beets http://foodily.com/r/RdnF9r30GM-easy-pickled-beets-by-cooking-light Wed, 23 Jul 2014 00:08:49 UTC Cooking Light ]]>
Easy Pickled Beets from Cooking Light
  • 1 pound small beets (about 7 beets)
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon black peppercorns
  • 2 bay leaves

Read recipe preparation at Cooking Light
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Crispy Salt-and-vinegar Potatoes http://foodily.com/r/b42af7ec5d-crispy-salt-and-vinegar-potatoes-by-bon-appetit Wed, 23 Jul 2014 00:08:49 UTC Bon Appetit ]]>
Crispy Salt-and-vinegar Potatoes from Bon Appetit
  • 2 pounds baby Yukon Gold potatoes, halved, quartered if large
  • 1 cup plus 2 Tbsp. distilled white vinegar
  • 1 tablespoon kosher salt, plus more
  • 2 tablespoons unsalted butter
  • Freshly ground black pepper
  • 2 tablespoons chopped fresh chives
  • Flaky sea salt (such as Maldon)

Read recipe preparation at Bon Appetit
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Stuffed Artichokes http://foodily.com/r/3U7GRfQzjf-stuffed-artichokes-by-the-kitchn Wed, 23 Jul 2014 00:08:49 UTC The Kitchn ]]>
Stuffed Artichokes from The Kitchn
  • 1 medium to large artichoke (about the size of a baseball)
  • 1 2-ounce can of anchovy fillets in oil
  • 1 clove of garlic, minced
  • 1 to 2 tablespoons olive oil
  • 1/2 cup breadcrumbs

Read recipe preparation at The Kitchn
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Chickpea Quinoa Pineapple Burgers http://foodily.com/r/LdgYuPBHj-chickpea-quinoa-pineapple-burgers-by-cheeky-kitchen Wed, 23 Jul 2014 00:08:49 UTC Cheeky Kitchen ]]>
Chickpea Quinoa Pineapple Burgers from Cheeky Kitchen
  • 1 can chickpeas, drained
  • 1/2 cup coconut milk
  • 1/2 teaspoon curry
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Goya Adobo Seasoning (or onion salt)
  • 1/4 cup fresh chives or scallions, chopped
  • 1/2 cup quinoa, cooked
  • 2/3 cup panko breadcrumbs
  • 4 slices fresh pineapple
  • 3 tablespoons olive oil
  • 2 tablespoons toasted sesame seed oil
  • 1/4 cup Vegenaise
  • lime zest
  • pepper
  • 4 whole wheat hamburger buns
  • 4 teaspoons Earth Balance butter
  • lettuce

Read recipe preparation at Cheeky Kitchen
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Cauliflower Crockpot Curry Chickpeas http://foodily.com/r/OdXlHMIpB-cauliflower-crockpot-curry-chickpeas-by-kath-eats-real-food Wed, 23 Jul 2014 00:08:49 UTC Kath Eats Real Food ]]>
Cauliflower Crockpot Curry Chickpeas from Kath Eats Real Food
  • 1 head cauliflower, cut into florets
  • 1 large sweet potato, cubed
  • 1 can chickpeas, rinsed
  • 3 carrots, 3 celery stalks, chopped
  • 6 figs, chopped
  • 2 cups broth-of-your-choice
  • 1 can tomato paste
  • 1 tsp garam masala
  • 1 tsp curry powder
  • 1/2 tsp turmeric
  • 1 tsp smoked paprika
  • 1/2 tsp kosher salt

Read recipe preparation at Kath Eats Real Food
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Roasted Sweet Potato, Fig & Gruyere Grilled Cheese With Balsamic Reduction http://foodily.com/r/2c5751489e-roasted-sweet-potato-fig-gruyere-grilled-cheese-with-balsamic-reduction-by-big-girls-small-kitchen Wed, 23 Jul 2014 00:08:49 UTC Big Girls Small Kitchen ]]>
Roasted Sweet Potato, Fig & Gruyere Grilled Cheese With Balsamic Reduction from Big Girls Small Kitchen
  • 1 medium sweet potato, cut into 1/3-inch-thick planks (you can peel or not peel it)
  • Olive oil
  • Salt
  • Pepper
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon sugar
  • 4 slices bread
  • 2 tablespoons fig jam
  • 6 thin slices (2 1/2 ounces) Swiss cheese (I used Sargento’s Ultra Thin Sliced Swiss)
  • 2 tablespoons butter

Read recipe preparation at Big Girls Small Kitchen
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Easy Vegan Vanilla Bean Custard http://foodily.com/r/6cb48fdcae-easy-vegan-vanilla-bean-custard-by-healthy-happy-life Wed, 23 Jul 2014 00:08:49 UTC Healthy Happy Life ]]>
Easy Vegan Vanilla Bean Custard from Healthy Happy Life
  • 3 Tbsp melted extra virgin coconut oil**
  • 12 ounces silken tofu, room temperature
  • 1/2 - 1 tsp vanilla bean powder or 1 vanilla bean, seeds scraped (vanilla extract will not have the same flavor as whole bean products..)
  • 1/3 tsp pink salt (or sub regular salt)
  • 1/8 tsp cinnamon
  • 1/4 - 1/2 cup maple syrup, grade B (sweeten to taste)

Read recipe preparation at Healthy Happy Life
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Rutabaga Gratin http://foodily.com/r/TTEK77lUmt-rutabaga-gratin-by-whole-living Wed, 23 Jul 2014 00:08:49 UTC Whole Living ]]>
Rutabaga Gratin from Whole Living
  • 1 1/2 cups boiling water
  • 1 cup raw cashews
  • 1 tablespoon nutritional yeast
  • 2 slices rustic bread, torn into small pieces
  • 2 small rutabagas (1 1/2 lb.), peeled and cut into about 1/8-inch-thick slices
  • kosher salt and freshly ground black pepper
  • 4 teaspoons chopped fresh thyme
  • 4 teaspoons chopped fresh marjoram
  • 1/4 teaspoon freshly grated nutmeg
  • 1 tablespoon extra-virgin olive oil

Read recipe preparation at Whole Living
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Eggplant Parmesan, Gluten-free http://foodily.com/r/d86318d9f8-eggplant-parmesan-gluten-free-by-gluten-free-girl Wed, 23 Jul 2014 00:08:49 UTC Gluten Free Girl ]]>
Eggplant Parmesan, Gluten-free from Gluten Free Girl
  • 2 large eggplants
  • 2 cups neutral-tasting oil, such as sunflower
  • 2 tablespoons olive oil
  • 1 large yellow onion, peeled and sliced thin
  • 3 large cloves garlic, peeled and sliced thin
  • 1 red pepper, top taken off, seeds removed, and sliced thin
  • 1 cup basil leaves, sliced thin
  • 1 quart thick tomato sauce (if your bottled sauce is too thin, let it simmer until it thickens)
  • 12 ounces fresh mozzarella
  • 2 cups grated Parmesan
  • 2 large tomatoes, sliced thin

Read recipe preparation at Gluten Free Girl
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Fried Okra http://foodily.com/r/bfMCnLSi9-fried-okra-by-vegan-yumyum Wed, 23 Jul 2014 00:08:49 UTC Vegan YumYum ]]>
Fried Okra from Vegan YumYum
  • 3 Cups Chopped Okra, frozen or fresh (I used frozen)
  • 1/2 Cup Old Fashioned Cornmeal
  • 2 tsp Old Bay
  • 2 tsp Soymilk
  • All Purpose Flour
  • Peanut Oil for frying (or other high heat oil)

Read recipe preparation at Vegan YumYum
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Okra Cornmeal Cakes http://foodily.com/r/928750125c-okra-cornmeal-cakes-by-leites-culinaria Wed, 23 Jul 2014 00:08:49 UTC Leite's Culinaria ]]>
Okra Cornmeal Cakes from Leite's Culinaria
  • 2 cups finely ground yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 1 large egg, lightly beaten
  • 1 1/2 cups cold water, plus more if needed
  • 8 ounces fresh okra, stems trimmed and sliced 1/4 inch thick
  • 1 jalapeño, cored, seeded, and finely chopped
  • 1 clove garlic, mashed into a paste
  • 1/4 cup mild vegetable oil, for frying

Read recipe preparation at Leite's Culinaria
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Colander Spaetzle http://foodily.com/r/ynFgNqx70-colander-spaetzle-by-epicurious Wed, 23 Jul 2014 00:08:49 UTC Epicurious ]]>
Colander Spaetzle from Epicurious
  • 1 cup ricotta cheese, Greek yogurt, or buttermilk
  • 3 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon grated nutmeg
  • 2?1/2 cups all-purpose flour

Read recipe preparation at Epicurious
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Smoky Butternut Squash Sauce With Pasta And Greens http://foodily.com/r/3a02a5a83e-smoky-butternut-squash-sauce-with-pasta-and-greens-by-oh-she-glows Wed, 23 Jul 2014 00:08:49 UTC Oh She Glows ]]>
Smoky Butternut Squash Sauce With Pasta And Greens from Oh She Glows
  • 1/4 cup raw cashews, soaked
  • 1 (3.5-4 pound) butternut squash, peeled, seeded, and diced (or two (450g) packages chopped squash)
  • 3/4 cup water
  • 2 garlic cloves
  • 2 tablespoons nutritional yeast (optional, but recommended)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1 teaspoon fine grain sea salt, or to taste
  • 1/8 teaspoon liquid smoke
  • hot sauce, to taste
  • 1 (450g) package mini shell or macaroni pasta (use gluten-free, if desired)
  • roasted broccoli or sauteed kale leaves, to stir into pasta

Read recipe preparation at Oh She Glows
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Sweet Potato Bread Pudding With Crunchy Cashews Recipe http://foodily.com/r/3a6213a772-sweet-potato-bread-pudding-with-crunchy-cashews-recipe-by-food-republic Wed, 23 Jul 2014 00:08:49 UTC Food Republic ]]>
Sweet Potato Bread Pudding With Crunchy Cashews Recipe from Food Republic
  • 2 pounds sweet potatoes
  • 1 cup whole milk, divided
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 3/4 teaspoon fine sea salt
  • 3/4 teaspoon pure vanilla extract
  • 1 tablespoon plus 2 teaspoons whiskey
  • finely grated zest of 1/4 orange
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 cup heavy cream
  • 6 cups (about 8 ounces) soft white bread, cut into 3/4-inch cubes
  • non-stick cooking spray
  • 1/2 cup (about 2 1/2 ounces) whole cashews, roughly chopped
  • 1 tablespoon turbinado sugar

Read recipe preparation at Food Republic
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Chickpea Ratatouille http://foodily.com/r/cba6d1295f-chickpea-ratatouille-by-feed-me-phoebe Wed, 23 Jul 2014 00:08:49 UTC Feed Me Phoebe ]]>
Chickpea Ratatouille from Feed Me Phoebe
  • 1 pound eggplant (smaller ones are better), cut into 1-inch dice
  • ¾ pound zucchini, cut into 1-inch dice
  • 3/4 pound summer squash, cut into 1-inch dice
  • 1 pound cherry tomatoes, halved
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 1 teaspoon salt, plus more to taste
  • 4 thyme sprigs
  • 4 tablespoons olive oil
  • 2 cups chickpeas, drained
  • 1/4 cup chopped fresh basil

Read recipe preparation at Feed Me Phoebe
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Stuffed Acorn Squash With Quinoa And Pistachios http://foodily.com/r/FNssadCv8u-stuffed-acorn-squash-with-quinoa-and-pistachios-by-whole-living Wed, 23 Jul 2014 00:08:49 UTC Whole Living ]]>
Stuffed Acorn Squash With Quinoa And Pistachios from Whole Living
  • 4 small acorn squash, halved and seeds removed
  • 4 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 cup quinoa, rinsed
  • 1/2 cup chopped fresh parsley
  • 1/2 cup feta, crumbled
  • 1/2 cup roasted, salted pistachios, chopped
  • 2 teaspoons red-wine vinegar
  • Pinch red-pepper flakes

Read recipe preparation at Whole Living
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Broccoli Parmesan Fritters http://foodily.com/r/CXOsGYDu5-broccoli-parmesan-fritters-by-smitten-kitchen Wed, 23 Jul 2014 00:08:49 UTC smitten kitchen ]]>
Broccoli Parmesan Fritters from smitten kitchen
  • 8 ounces (1 small-to-medium bundle, 225 grams) fresh broccoli (3 cups chopped)
  • 1 large egg
  • 1/2 cup (65 grams) all-purpose flour
  • 1/3 cup (30 grams) finely grated parmesan cheese
  • 1 small clove garlic, minced
  • 1/2 teaspoon Kosher salt, plus more to taste
  • A pinch of red pepper flakes or several grinds of black pepper
  • Olive or vegetable oil for frying

Read recipe preparation at smitten kitchen
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Gluten-free Cinnamon Apple Fritters http://foodily.com/r/64d16e5510-gluten-free-cinnamon-apple-fritters-by-abes-market Wed, 23 Jul 2014 00:08:49 UTC Abe's Market ]]>
Gluten-free Cinnamon Apple Fritters from Abe's Market
  • 2 T dairy free butter
  • 1 pound (about 3) apples, peeled, cored and cut into ½-inch cubes
  • ½ tsp ground cinnamon
  • ½ cup apple juice or cider
  • 1 T apple cider vinegar
  • 1 pkg Zema
  • ½ cup coconut palm sugar
  • 1 tsp finely grated lemon peel
  • ¾ tsp baking powder
  • ¾ cup coconut milk
  • 1 T lemon juice or vinegar
  • 3 large eggs, separated
  • 3 T melted butter or olive oil
  • Oil for frying

Read recipe preparation at Abe's Market
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Blue Cheese And Fig Jam Crostini http://foodily.com/r/PEYd404y4j-blue-cheese-and-fig-jam-crostini-by-framed-cooks Wed, 23 Jul 2014 00:08:49 UTC Framed Cooks ]]>
Blue Cheese And Fig Jam Crostini from Framed Cooks
  • 24 thin slices baguette (from 1 small loaf)
  • 2 tablespoons olive oil
  • 3/4 cup fig jam or chutney
  • 4 ounces blue cheese, thinly sliced

Read recipe preparation at Framed Cooks
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Vegan Spinach & Artichoke Dip http://foodily.com/r/ck9kxae0n7-vegan-spinach-artichoke-dip-by-erika-simmons Wed, 23 Jul 2014 00:08:49 UTC Erika Simmons ]]>
Vegan Spinach & Artichoke Dip from Erika Simmons
  • 4 cloves Garlic, minced
  • 1 bag Fresh Spinach , chopped
  • 1 can Artichoke Hearts, diced
  • 2 tbsps Jalapeno' Cheez Vegan Spread
  • 2 tbsps Olive oil
  • Blue Corn Tortilla Chips

Read recipe preparation at Erika Simmons
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Best Boston Cream Pie http://foodily.com/r/1a9f98db09-best-boston-cream-pie-by-food52 Wed, 23 Jul 2014 00:08:49 UTC Food52 ]]>
Best Boston Cream Pie from Food52
  • 4 large eggs, separated, plus 3 egg whites
  • 1 cup granulated sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 3/4 cups all-purpose flour
  • pinches kosher salt
  • 1/3 cup hot brewed coffee
  • 1/3 cup granulated sugar
  • 1 cup heavy cream
  • 1 3/4 cup Pastry Cream
  • 1 cup Ganache, warmed

Read recipe preparation at Food52
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Slow-cooker Mushroom Sage Risotto http://foodily.com/r/d3iLSJmpj-slow-cooker-mushroom-sage-risotto-by-the-naptime-chef Wed, 23 Jul 2014 00:08:49 UTC The Naptime Chef ]]>
Slow-cooker Mushroom Sage Risotto from The Naptime Chef
  • 1 ½ cups uncooked Arborio rice
  • ¼ cup olive oil
  • ¼ cup white wine
  • 4 cups low-sodium chicken broth
  • 1 small yellow onion, finely chopped OR 2 teaspoons onion flakes
  • 2 cloves garlic, finely chopped
  • 1 cup cremini mushrooms, finely sliced
  • 2 teaspoons finely chopped fresh sage
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • 2/3 cups finely grated Parmesan cheese

Read recipe preparation at The Naptime Chef
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Baked Chickpea Burgers http://foodily.com/r/E51t9W8S6-baked-chickpea-burgers-by-greatist Wed, 23 Jul 2014 00:08:49 UTC Greatist ]]>
Baked Chickpea Burgers from Greatist
  • 1 small onion, finely diced
  • 2 tablespoons olive oil
  • 1 carrot, peeled and cut into chunks
  • 2 cloves garlic, peeled
  • 1/2 cup fresh parsley leaves (add more herbs like dill, mint, and basil for a different flavor)
  • 1.5 cups cooked or canned chickpeas (if canned, be sure to rinse off the can-slime!)
  • 1/2 cup bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin

Read recipe preparation at Greatist
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Kick-butt Vegan Chocolate Cake http://foodily.com/r/367d84af20-kick-butt-vegan-chocolate-cake-by-abes-market Wed, 23 Jul 2014 00:08:49 UTC Abe's Market ]]>
Kick-butt Vegan Chocolate Cake from Abe's Market
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup water (or cold coffee, if you roll that way)
  • 1/3 cup canola oil
  • 1 tsp vanilla
  • 1 T white vinegar

Read recipe preparation at Abe's Market
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Cronut Recipe http://foodily.com/r/9e3da8e66b-cronut-recipe-by-the-daily-meal Wed, 23 Jul 2014 00:08:49 UTC The Daily Meal ]]>
Cronut Recipe from The Daily Meal
  • 1 1/4 cups milk
  • 1/2 cup sugar
  • 4 egg yolks
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons softened butter
  • 1 cup water
  • 1/2 cup milk
  • 1 tablespoon dry active yeast
  • 1 cup (2 cups) unsalted butter, room temperature
  • 5 cups grapeseed oil
  • 1 cup sugar
  • 2 tablespoons ground cinnamon
  • 1 cup vanilla cream
  • 1 cup confectioners' sugar
  • 1 tablespoon water

Read recipe preparation at The Daily Meal
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Homemade Mocha Nutella http://foodily.com/r/cbd6a72a51-homemade-mocha-nutella-by-oh-she-glows Wed, 23 Jul 2014 00:08:49 UTC Oh She Glows ]]>
Homemade Mocha Nutella from Oh She Glows
  • 2 cups raw hazelnuts
  • 1.5 tbsp coconut oil
  • 1-2 tsp pure vanilla extract (I used 2 tsp)
  • 1/2 cup coconut sugar
  • 1.5 tbsp cocoa powder
  • 1/4-1/2 tsp espresso powder (I used 1/2 tsp)
  • 1/4 tsp fine grain sea salt, or to taste

Read recipe preparation at Oh She Glows
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Eggplant Involtini With Grilled Ratatouille http://foodily.com/r/OUA6IyEJ4p-eggplant-involtini-with-grilled-ratatouille-by-food-wine Wed, 23 Jul 2014 00:08:49 UTC Food & Wine ]]>
Eggplant Involtini With Grilled Ratatouille from Food & Wine
  • 2 cups raw cashews (10 ounces)
  • 1 teaspoon nutritional yeast
  • 1/2 cup water
  • 1/4 cup pitted kalamata olives, finely chopped
  • Salt and freshly ground pepper
  • Two 1-pound eggplants, sliced lengthwise 1/4 inch thick
  • Extra-virgin olive oil, for brushing
  • 1 pound tomatoes, sliced crosswise 1/2 inch thick
  • 2 medium red onions, sliced crosswise 1/2 inch thick
  • 4 Italian frying peppers
  • 1 eggplant (1 pound), sliced crosswise 1 inch thick
  • 2 small zucchini (1 pound), halved lengthwise
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 garlic cloves, thinly sliced
  • 1 bay leaf
  • 1 teaspoon chopped thyme
  • 1 teaspoon dried oregano, crumbled
  • 1/2 cup dry white wine
  • 1/2 cup shredded basil
  • Harissa, for serving

Read recipe preparation at Food & Wine
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Roasted-vegetable Lasagna http://foodily.com/r/UzPNMemtV-roasted-vegetable-lasagna-by-martha-stewart Wed, 23 Jul 2014 00:08:49 UTC Martha Stewart ]]>
Roasted-vegetable Lasagna from Martha Stewart
  • Coarse salt
  • 2 pounds eggplant, peeled and cut lengthwise into 1/4-inch-thick slices
  • 2 pounds zucchini, cut lengthwise into 1/4-inch-thick slices
  • 1/2 cup extra-virgin olive oil, for brushing
  • Freshly ground pepper
  • 3 medium red onions, cut into 1/2-inch rings
  • 5 ounces goat cheese
  • Marinara
  • Fresh Lasagna Noodles (you will need about 1/2 of the batch), cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked
  • 1/4 cup loosely packed fresh marjoram leaves, roughly chopped
  • 2 ounces finely grated Pecorino Romano cheese (3/4 cup)

Read recipe preparation at Martha Stewart
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Falafel-stuffed Eggplant Recipe http://foodily.com/r/3f1ad43c51-falafel-stuffed-eggplant-recipe-by-food-republic Wed, 23 Jul 2014 00:08:49 UTC Food Republic ]]>
Falafel-stuffed Eggplant Recipe from Food Republic
  • 3 tablespoons warm water
  • 2 tablespoons tahini (roasted sesame seed paste)
  • 4 teaspoons fresh lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon ground cumin
  • 1 garlic clove, minced
  • 2 eggplants (about 12 ounces each)
  • 3/4 teaspoon kosher salt, divided
  • 1/4 cup chopped onion
  • 1/4 cup fresh bread crumbs
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon tahini
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • 2 large eggs
  • 2 garlic cloves, minced
  • 1 (15-ounce) can unsalted chickpeas (garbanzo beans), rinsed and drained
  • 1 cup chopped seeded tomato
  • 1/2 cup chopped seeded peeled cucumber
  • 1/2 cup vertically sliced red onion
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil

Read recipe preparation at Food Republic
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Kolaches http://foodily.com/r/qeXaUVn3W-kolaches-by-homesick-texan Wed, 23 Jul 2014 00:08:49 UTC Homesick Texan ]]>
Kolaches from Homesick Texan
  • 1 package Active Dry Yeast
  • 1 cup warm milk
  • 1/4 cup Sugar
  • 3 cup all-purpose flour
  • 2 x Eggs
  • 3/4 cup melted butter
  • 1 tsp salt

Read recipe preparation at Homesick Texan
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Homemade Graham Crackers http://foodily.com/r/a4oA6McmL-homemade-graham-crackers-by-pamela-salzman Wed, 23 Jul 2014 00:08:49 UTC Pamela Salzman ]]>
Homemade Graham Crackers from Pamela Salzman
  • 1 ¼ cups whole wheat, whole wheat pastry, white whole wheat or spelt flour
  • 1 ¼ cups brown rice flour (or just use all wheat/spelt flour)
  • ½ cup coconut palm sugar, sucanat or brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • ½ cup (1 stick) unsalted butter, cold and cut into pieces
  • ¼ cup honey
  • ¼ cup milk, non-dairy milk or water
  • 1 teaspoon pure vanilla extract

Read recipe preparation at Pamela Salzman
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Egg-in-the-hole Toasts With Ricotta http://foodily.com/r/3e5f946ddf-egg-in-the-hole-toasts-with-ricotta-by-lulu-powers Wed, 23 Jul 2014 00:08:49 UTC Lulu Powers ]]>
Egg-in-the-hole Toasts With Ricotta from Lulu Powers
  • 4 slices rustic bread (1 inch thick)
  • 1/4 cup extra-virgin olive oil from brushing, plus more for drizzling
  • 8 ounces (1 cup) fresh ricotta cheese
  • Coarse salt and freshly ground pepper
  • 1 teaspoon chopped fresh thyme
  • 4 large eggs, room temperature
  • 2 ounces (1/4 cup) shaved parmesan cheese, for serving

Read recipe preparation at Lulu Powers
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Eggplant Pasta Salad http://foodily.com/r/n8xqDwTvyu-eggplant-pasta-salad-by-real-simple Wed, 23 Jul 2014 00:08:49 UTC Real Simple ]]>
Eggplant Pasta Salad from Real Simple
  • 3 tablespoons olive oil
  • 2 celery stalks, sliced
  • 1 eggplant, cut into 1/2-inch pieces
  • 1 pint grape tomatoes, halved
  • 1/4 cup tomato paste
  • 1/4 cup white wine vinegar
  • Kosher salt and pepper
  • 1 tablespoon sugar
  • 2 tablespoons capers
  • 1/4 cup pine nuts, toasted (optional)
  • 1 cup fresh flat-leaf parsley, chopped
  • 1 pound dried penne

Read recipe preparation at Real Simple
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Baked Herb + Pistachio Falafel http://foodily.com/r/e634f2aa84-baked-herb-pistachio-falafel-by-sprouted-kitchen Wed, 23 Jul 2014 00:08:49 UTC Sprouted Kitchen ]]>
Baked Herb + Pistachio Falafel from Sprouted Kitchen
  • 12 sprigs of mint
  • 12 sprigs of parsley or cilantro
  • 1 cup shelled pistachio nuts
  • 2 cups chickpeas, cooked or canned
  • 2 garlic cloves
  • 1/2 small yellow onion
  • 3 T. extra virgin olive oil
  • 1 tsp. ground cumin
  • 1 T. buckwheat flour (or another flour of choice)
  • 1 tsp. baking soda
  • hearty pinch of salt
  • 2 cups diced tomatoes (I used baby tomatoes)
  • 1/2 a small red chile, seeded and finely chopped (one jalepeno works)
  • 1 garlic clove
  • 2 T. extra virgin olive oil
  • 1 T. fresh chopped oregano
  • pinch of sea salt and fresh ground pepper
  • collard leaves, cabbage or pita bread for serving
  • fresh herbs for garnish

Read recipe preparation at Sprouted Kitchen
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Chocolate Ricotta Mousse http://foodily.com/r/it8JB512S-chocolate-ricotta-mousse-by-skinny-taste Wed, 23 Jul 2014 00:08:49 UTC Skinny Taste ]]>
Chocolate Ricotta Mousse from Skinny Taste
  • 2 cups part-skim ricotta
  • 3 tbsp unsweetened cocoa powder
  • 2 large egg whites, room temperature
  • 1/2 cup sugar
  • pinch of salt

Read recipe preparation at Skinny Taste
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Red Velvet Macarons {with Cream Cheese Buttercream} http://foodily.com/r/mBQyOvJdF-red-velvet-macarons-with-cream-cheese-buttercream-by-an-edible-mosaic Wed, 23 Jul 2014 00:08:49 UTC An Edible Mosaic ]]>
Red Velvet Macarons {with Cream Cheese Buttercream} from An Edible Mosaic
  • 2 1/2 oz (70.9 gm or about 2 large) egg whites (ounces measured by weight, not volume)
  • 4 oz (113.4 gm or 1 cup) powdered sugar (also called confectioner’s, icing, or 10X sugar)
  • 2 oz (56.7 gm or 1/2 cup) almond meal/flour
  • 1/4 oz (6 g or 1 tablespoon) unsweetened cocoa powder
  • Pinch fine salt
  • 1/4 teaspoon pure vanilla extract
  • 1/2 teaspoon liquid red food color
  • 1 1/2 oz (42.5 gm or 3 tablespoons) superfine (castor) sugar
  • 4 tablespoons unsalted butter, room temperature
  • 4 oz cream cheese, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 8 oz (1/2 lb) powdered sugar

Read recipe preparation at An Edible Mosaic
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Asparagus And Artichoke Fritatta http://foodily.com/r/6ea6a1993f-asparagus-and-artichoke-fritatta-by-pamela-salzman Wed, 23 Jul 2014 00:08:49 UTC Pamela Salzman ]]>
Asparagus And Artichoke Fritatta from Pamela Salzman
  • 2 Tablespoons unrefined olive oil, ghee or unsalted butter
  • 1 large leek, washed well, white and pale green parts sliced
  • 1 12-ounce medium bunch asparagus, woody ends trimmed and cut into 1-inch pieces
  • 1 cup quartered artichoke hearts (I like frozen, defrosted)
  • ¾ teaspoon sea salt, divided
  • ¼ cup chopped fresh parsley
  • 8 large eggs
  • 1 teaspoon Dijon mustard
  • 1 cup shredded cheese, such as fontina, gruyere or white cheddar ( I think crumbled goat cheese would also be a nice choice.)
  • freshly ground black pepper to taste

Read recipe preparation at Pamela Salzman
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Spinach And Artichoke Grilled Cheese Sandwiches http://foodily.com/r/efg9c2abs-spinach-and-artichoke-grilled-cheese-sandwiches-by-joy-the-baker Wed, 23 Jul 2014 00:08:49 UTC Joy The Baker ]]>
Spinach And Artichoke Grilled Cheese Sandwiches from Joy The Baker
  • splash of olive oil
  • 1 small clove garlic
  • 3 cups (or 3 big handfuls) baby spinach
  • 4 slices bread (I used sourdough)
  • about 2 tablespoons cream cheese
  • 1/3-1/2 cup grated or crumbled jack cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup coarsely chopped canned artichoke hearts, drained
  • 1 heaping tablespoon sour cream
  • 1/2 to 1 teaspoon sriracha
  • large pinch of sea salt
  • 1 tablespoon butter, for grilling the sandwiches

Read recipe preparation at Joy The Baker
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Slow Cooker Cheesy Scalloped Potatoes http://foodily.com/r/5806731c36-slow-cooker-cheesy-scalloped-potatoes-by-white-on-rice-couple Wed, 23 Jul 2014 00:08:49 UTC White On Rice Couple ]]>
Slow Cooker Cheesy Scalloped Potatoes from White On Rice Couple
  • 3 pounds of Potatoes (1360 g), washed and sliced to about 1/8"-1/4" I kept the skin on but you can peel your potatoes if you please.
  • 3.5 cups (590ml) Heavy Whipping Cream
  • 1.5 teaspoons (8g) Sea Salt (based on how salty your cheese is)
  • 1/2 teaspoon (1g) freshly grated Nutmeg (or 1/4 teaspoon of dry nutmeg)
  • 1 teaspoon (2g) freshly grated Black Pepper
  • 2 cups (170g) grated extra sharp Cheddar Cheese
  • 1 cup (80g) freshly grated Parmigiano Reggiano cheese

Read recipe preparation at White On Rice Couple
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Spaghetti Squash And Tomato Casserole http://foodily.com/r/WIbuz7Ufh-spaghetti-squash-and-tomato-casserole-by-greatist Wed, 23 Jul 2014 00:08:49 UTC Greatist ]]>
Spaghetti Squash And Tomato Casserole from Greatist
  • 1 spaghetti squash
  • 2 large carrots, diced
  • 1 large yellow onion, diced
  • 1 large can (28oz) crushed tomatoes
  • 1 teaspoon basil (dried or fresh)
  • ½ teaspoon dried oregano
  • 3 cloves garlic, chopped
  • ¼ pound lowfat or part-skim mozzarella, grated
  • 2 tablespoons extra-virgin olive oil
  • Optional: ½ cup grated Parmesan cheese

Read recipe preparation at Greatist
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Whole Wheat Goldfish Crackers http://foodily.com/r/Ci2vjzpdjf-whole-wheat-goldfish-crackers-by-smitten-kitchen Wed, 23 Jul 2014 00:08:49 UTC smitten kitchen ]]>
Whole Wheat Goldfish Crackers from smitten kitchen
  • 6 ounces (1 1/2 cups coarsely grated) sharp cheddar, orange if you can find one you like
  • 4 tablespoons (2 ounces or 57 grams) butter
  • 1/2 cup (2 1/2 ounces or 62 grams) whole wheat flour
  • 1/4 cup (1 1/8 ounces or 31 grams) all-purpose flour
  • 1/8 teaspoon onion powder
  • 1/8 to 1/4 teaspoon table salt

Read recipe preparation at smitten kitchen
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Smashed Yukon Gold Potatoes http://foodily.com/r/IwjLOtYPk-smashed-yukon-gold-potatoes-by-cristina-ferrare Wed, 23 Jul 2014 00:08:49 UTC Cristina Ferrare ]]>
Smashed Yukon Gold Potatoes from Cristina Ferrare
  • 12 (about 3-inch by 3-inch) Yukon gold or yellow Dutch potatoes
  • 1 quart chicken stock, homemade or store-bought organic chicken broth
  • 1/4 cup canola oil
  • 4 sprigs fresh thyme, one snipped into small pieces
  • 1 tablespoon unsalted butter
  • Kosher salt
  • Crack pepper
  • Pinch of truffle salt (optional)

Read recipe preparation at Cristina Ferrare
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Vegan Chocolate Chocolate Chip Cookies http://foodily.com/r/V5mcqHsrY-vegan-chocolate-chocolate-chip-cookies-by-joy-the-baker Wed, 23 Jul 2014 00:08:49 UTC Joy The Baker ]]>
Vegan Chocolate Chocolate Chip Cookies from Joy The Baker
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar (vegan)
  • 2 tablespoons flax seed meal
  • 1/2 cup applesauce
  • 1/4 cup canola oil
  • 1/2 cup chocolate coated sunflower seeds
  • 1/2 cup chocolate chips (or 1 cup vegan chocolate chips)
  • 1 teaspoon pure vanilla extract

Read recipe preparation at Joy The Baker
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Classic Fish Sticks http://foodily.com/r/ZfVLJkj9a-classic-fish-sticks-by-one-hungry-mama Wed, 23 Jul 2014 00:08:49 UTC One Hungry Mama ]]>
Classic Fish Sticks from One Hungry Mama
  • 1/2 cup flour
  • Salt & freshly ground pepper
  • 3 eggs
  • 2 cups plain panko breadcrumbs
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme (or 1 1/2 teaspoon dried thyme)
  • 1 tablespoon chopped fresh oregano (or 1 1/2 teaspoons dried oregano)
  • Zest of 1 lemon
  • Old Bay seasoning, to taste (optional)
  • 1 1/2 lbs firm white fish filet such as tilapia or cod

Read recipe preparation at One Hungry Mama
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Twelve-layer Mocha Cake http://foodily.com/r/scHyZDrK6-twelve-layer-mocha-cake-by-epicurious Wed, 23 Jul 2014 00:08:49 UTC Epicurious ]]>
Twelve-layer Mocha Cake from Epicurious
  • 4 large egg yolks at room temperature 30 minutes
  • 2 tablespoons whole milk
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup sugar, divided
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large egg whites at room temperature 30 minutes
  • 6 ounces fine-quality 60%-cacao bittersweet chocolate, finely chopped
  • 1/4 cup water
  • 5 large eggs, separated, at room temperature 30 minutes
  • 1/2 cup sugar, divided
  • 1 tablespoon unsweetened cocoa powder
  • 2/3 cup hazelnuts (3 1/2 ounces)
  • 3 large egg whites at room temperature 30 minutes
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1/3 cup water
  • 2 tablespoons sugar
  • 1 teaspoon instant-espresso powder
  • Coffee and mocha buttercreams
  • Equipment: 3 (15-by 10-inch) 4-sided sheet pans (1/2 inch deep)

Read recipe preparation at Epicurious
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Slow Cooker Chili Recipe http://foodily.com/r/7jw6Yq4yzz-slow-cooker-chili-recipe-by-food-republic Wed, 23 Jul 2014 00:08:49 UTC Food Republic ]]>
Slow Cooker Chili Recipe from Food Republic
  • 2 pounds ground beef
  • 1 large yellow onion, finely chopped
  • 1 green bell pepper, seeded and finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 teaspoon ground cumin
  • 2 14-ounce cans diced tomatoes, juice reserved
  • 2 14-ounce cans pinto beans, drained and rinsed
  • 1/2 teaspoon salt
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper

Read recipe preparation at Food Republic
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Dark Chocolate Sorbet http://foodily.com/r/y4sYxUFZS-dark-chocolate-sorbet-by-joy-the-baker Wed, 23 Jul 2014 00:08:49 UTC Joy The Baker ]]>
Dark Chocolate Sorbet from Joy The Baker
  • 1 x vanilla bean or 1 teaspoon vanilla extract
  • 3/4 cup plus 1 Tablespoon sugar
  • 3 tbsp corn syrup
  • 6 oz dark chocolate (61 to 65 percent cocoa solids), chopped into half inch pieces
  • 4 oz Dutch processed cocoa powder (approximately 1 cup)

Read recipe preparation at Joy The Baker
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