http://www.foodily.com/u/eb480acc9f64 en http://foodily.com/r/2r4N0pPM4f-margarita-recipe-by-food-republic Tue, 18 Jun 2013 17:20:10 CDT Food Republic ]]>
Margarita Recipe from Food Republic

• 2 ozs Cazadores tequila
• red chili and cilantro, muddled
• 1/2 oz agave nectar
• 1 oz fresh lime juice, squeezed

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]> http://foodily.com/r/2VbrCsD46-beef-braised-in-red-wine-by-epicurious Tue, 18 Jun 2013 17:20:10 CDT Epicurious ]]>
Beef Braised In Red Wine from Epicurious

• 2 Tbsps olive oil
• 1 (3- to 3 1/2-lb) boneless beef chuck roast
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 lb sliced pancetta, finely chopped
• 1 medium onion, finely chopped
• 1 medium carrot, finely chopped
• 2 celery ribs, finely chopped
• 4 garlic cloves, thinly sliced
• 4 (4- to 6-inch) sprigs fresh thyme
• 2 (6- to 8-inch) sprigs fresh rosemary
• 2 Tbsps tomato paste
• 2 cups Barolo or other full-bodied red wine such as Ripasso Valpolicella, Gigondas, or Côtes du Rhône
• 2 cups water
• Special equipment: a 4- to 5-qt heavy ovenproof pot with lid
• Accompaniment: creamy polenta

Read recipe preparation at Epicurious
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