David's profile on Foodily http://www.foodily.com/u/eaf90292bed9 en Grilled Lobster http://foodily.com/r/lQSveui45-grilled-lobster-by-martha-stewart Fri, 11 Jul 2014 08:13:39 UTC Martha Stewart ]]>
Grilled Lobster from Martha Stewart
  • 4 live lobsters, 1 to 2 pounds each
  • Unsalted butter, melted (optional)
  • Lemon wedges

Read recipe preparation at Martha Stewart
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Beef Brisket Crock-pot http://foodily.com/r/iDFbqJ1rV-beef-brisket-crock-pot-by-foodcom Fri, 11 Jul 2014 08:13:39 UTC Food.com ]]>
Beef Brisket Crock-pot from Food.com
  • 1 ounce dry onion soup mix (I use Lipton)
  • 1 large onion , sliced
  • 4 lbs beef brisket , fat trimmed to 1/4 inch
  • 10 ounces chili sauce (Heinz works best)
  • salt and pepper
  • 12 ounces Coca-Cola (do not use diet)
  • 10 1/2 ounces cream of mushroom soup (can substitute cream of celery or cream of chicken)

Read recipe preparation at Food.com
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Misoyaki Roast Chicken With Shoyu Onion Sauce http://foodily.com/r/G6RbIsrxSr-misoyaki-roast-chicken-with-shoyu-onion-sauce-by-food52 Fri, 11 Jul 2014 08:13:39 UTC Food52 ]]>
Misoyaki Roast Chicken With Shoyu Onion Sauce from Food52
  • 3.5 pounds chicken
  • 1/2 cup red miso paste
  • 1/2 cup mirin
  • 1/2 cup water
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1 clove of garlic, grated
  • 1 tablespoon butter
  • 1/2 cup miced onion

Read recipe preparation at Food52
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Perfect Roast Chicken http://foodily.com/r/h2EJKLC9P-perfect-roast-chicken-by-epicurious Fri, 11 Jul 2014 08:13:39 UTC Epicurious ]]>
Perfect Roast Chicken from Epicurious
  • 1 roasting chicken (about 4 pounds) at room temperature
  • Salt and pepper, to taste
  • 1 lemon, halved
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup water
  • 2 bunches watercress (optional), for garnish

Read recipe preparation at Epicurious
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Dinner Tonight: Seared Rib-eye Steak, Sauteed Shallots, And Shiitake Mushrooms http://foodily.com/r/gio3UWYrm-dinner-tonight-seared-rib-eye-steak-sauteed-shallots-and-shiitake-mushrooms-by-serious-eats Fri, 11 Jul 2014 08:13:39 UTC Serious Eats ]]>
Dinner Tonight: Seared Rib-eye Steak, Sauteed Shallots, And Shiitake Mushrooms from Serious Eats
  • 2 teaspoons canola oil
  • 1/4 cup shallots, thinly sliced
  • 10 medium-sized shiitake mushrooms, stems removed, thinly sliced
  • 2 teaspoons olive oil
  • 1 boneless rib-eye (about 8 ounces)
  • 3 tablespoons low-sodium soy sauce
  • Steamed rice

Read recipe preparation at Serious Eats
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