Farah's profile on Foodily http://www.foodily.com/u/e9ba2f016913 en Roasted Eggplant And Bell Pepper Soup http://foodily.com/r/m6gYAMO3k-roasted-eggplant-and-bell-pepper-soup-by-foodcom Fri, 19 Dec 2014 18:38:16 UTC Food.com ]]>
Roasted Eggplant And Bell Pepper Soup from Food.com
  • 5 fresh garlic cloves , peeled
  • 1 lb eggplant , cut into large chunks (preferably small lighter-skinned varieties)
  • 1 cup water
  • 2 oregano sprigs or 1/2 teaspoon dried oregano
  • sea salt , to taste
  • 2 red bell peppers , cut into large chunks
  • 1 large onion , cut into large chunks
  • 4 tomatoes , cut into large chunks (about 1 pound)
  • 1 large lime, juice of
  • 3 tablespoons cilantro , minced
  • 1 teaspoon ground cumin
  • fresh cilantro stem , to garnish
  • 2 fresh thyme sprigs or 1/2 teaspoon dried thyme
  • 6 cups water
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1 cup yogurt (such as Pavels, a thin whole-milk yogurt)
  • 6 slices gingerroot , freshly peeled and thinly sliced

Read recipe preparation at Food.com
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Pea, Mint & Spring Onion Soup With Parmesan Biscuits http://foodily.com/r/LVtqJY7Z1-pea-mint-spring-onion-soup-with-parmesan-biscuits-by-bbc-good-food Fri, 19 Dec 2014 18:38:16 UTC BBC Good Food ]]>
Pea, Mint & Spring Onion Soup With Parmesan Biscuits from BBC Good Food
  • ½ small bunch mint , leaves picked, plus a few extra to serve
  • 1 potato , cut into small dice
  • 1.0l hot vegetable stock
  • 85.0g Parmesan (or vegetarian alternative), very finely grated
  • knob of butter
  • 900.0g frozen petits pois
  • ½ bunch spring onion , sliced, plus a few extra to serve
  • 1 tbsp olive oil

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Indonesian Tempeh With Green Beans And Crushed Peanuts http://foodily.com/r/K7jrpYSksn-indonesian-tempeh-with-green-beans-and-crushed-peanuts-by-vegetariantimes Fri, 19 Dec 2014 18:38:16 UTC VegetarianTimes ]]>
Indonesian Tempeh With Green Beans And Crushed Peanuts from VegetarianTimes
  • 3 tsp. vegetable oil, divided
  • 1 8-oz. pkg. tempeh, such as SoyBoy 5 Grain
  • 3 Tbs. low-sodium soy sauce, divided
  • 3/4 lb. fresh green beans, trimmed and cut into thirds
  • 2/3 cup light coconut milk
  • 1 8-oz. can sliced water chestnuts, rinsed and drained
  • 2 Tbs. peanut butter
  • 3 cloves garlic, minced (1 Tbs.)
  • 2 tsp. dark brown sugar
  • 1 tsp. chile-garlic sauce, such as Huy Fong
  • 1/4 tsp. ground cloves
  • 2 Tbs. crushed dry-roasted peanuts

Read recipe preparation at VegetarianTimes
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