Erica's profile on Foodily http://www.foodily.com/u/e775665be125 en White Peach Tart http://foodily.com/r/NZIzplaIam-white-peach-tart-by-food-wine Sun, 3 May 2015 16:38:29 UTC Food & Wine ]]>
White Peach Tart from Food & Wine
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon finely grated lemon zest
  • 7 tablespoons unsalted butter, softened
  • 1 large egg
  • 1 large egg yolk
  • 1/4 cup plus 2 tablespoons peach preserves
  • 3 to 4 firm white peaches, cut into 1/2-inch wedges
  • Confectioners' sugar, for dusting

Read recipe preparation at Food & Wine
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Fresh Cracked Crab With Chili Dipping Sauce http://foodily.com/r/XVl2FkpST-fresh-cracked-crab-with-chili-dipping-sauce-by-williams-sonoma Sun, 3 May 2015 16:38:29 UTC Williams-Sonoma ]]>
Fresh Cracked Crab With Chili Dipping Sauce from Williams-Sonoma
  • 4 to 6 cooked Dungeness crabs
  • 4 cups mayonnaise
  • 1/2 cup Thai chili paste
  • 3 Tbs. minced shallots
  • 2 sweet pickles, minced
  • 3 Tbs. sweet pickle juice
  • 2 tsp. cayenne pepper
  • 2 tsp. Worcestershire sauce
  • 1/2 to 1 tsp. salt
  • 1/2 to 1 cup half-and-half or whole milk
  • Lemon wedges for garnish

Read recipe preparation at Williams-Sonoma
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