hjvc's profile on Foodily http://www.foodily.com/u/e59354c88ac0 en Polenta With Tomato-braised Beans http://foodily.com/r/4v0g42Thtl-polenta-with-tomato-braised-beans-by-cooking-light Sat, 12 Jul 2014 18:59:22 UTC Cooking Light ]]>
Polenta With Tomato-braised Beans from Cooking Light
  • 2 tablespoons extravirgin olive oil
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh sage
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 (19-ounce) can cannellini beans, rinsed and drained
  • 4 cups water
  • 1/2 teaspoon salt
  • 1 cup coarse yellow dry polenta

Read recipe preparation at Cooking Light
Fave and comment at Foodily ]]>
Lemony Lentil Salad http://foodily.com/r/DG29540iv3-lemony-lentil-salad-by-whole-living Sat, 12 Jul 2014 18:59:22 UTC Whole Living ]]>
Lemony Lentil Salad from Whole Living
  • Coarse salt and ground pepper
  • 1 1/2 cups lentils
  • 3/4 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon dried tarragon
  • 2 orange, red, or yellow (or a mix) bell peppers, cut into 1/2-inch dices
  • 4 scallions, thinly sliced

Read recipe preparation at Whole Living
Fave and comment at Foodily ]]>