Eva's profile on Foodily http://www.foodily.com/u/e2bf1bb6203b en Avocado Tarragon Salad Dressing http://foodily.com/r/tv3r0lq7l4-avocado-tarragon-salad-dressing-by-one-hungry-mama Sat, 23 May 2015 02:28:32 UTC One Hungry Mama ]]>
Avocado Tarragon Salad Dressing from One Hungry Mama
  • ½ cup cubed avocado, about ½ a large, ripe, pitted avocado
  • ½ of a small shallot, roughly chopped
  • 3 tablespoons roughly chopped tarragon
  • 2 tablespoons white wine vinegar
  • 1 ½ tablespoons fresh lime juice (you can substitute lemon juice)
  • 2 teaspoons honey
  • ½ teaspoon salt
  • ½ cup extra-virgin olive oil
  • Water (optional)

Read recipe preparation at One Hungry Mama
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Fried Egg Sandwich With Red Onion Jam http://foodily.com/r/j29obzvmq-fried-egg-sandwich-with-red-onion-jam-by-feed-me-phoebe Sat, 23 May 2015 02:28:32 UTC Feed Me Phoebe ]]>
Fried Egg Sandwich With Red Onion Jam from Feed Me Phoebe
  • 2 slices of good white or wheat bread
  • 1 egg
  • olive oil
  • 1 medium red onion, thinly sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 cup red wine
  • 1 tablespoons red wine vinegar

Read recipe preparation at Feed Me Phoebe
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Saul’s Scallops With White Bean Puree And Kale http://foodily.com/r/9z8Z5l2ho-sauls-scallops-with-white-bean-puree-and-kale-by-feed-me-phoebe Sat, 23 May 2015 02:28:32 UTC Feed Me Phoebe ]]>
Saul’s Scallops With White Bean Puree And Kale from Feed Me Phoebe
  • ¼ cup currants (or golden raisins)
  • 6 tablespoons olive oil
  • ¼ cup chopped shallots
  • ½ cup pine nuts
  • 1 tablespoon lemon zest (from 1 lemon)
  • 2 tablespoons sherry vinegar
  • ¼ teaspoon crushed red pepper flakes
  • ½ teaspoon thyme leaves
  • 1 bunch Tuscan kale (3/4 pound), ribs removed, leaves roughly chopped
  • ¼ cup shallots
  • 24 large sea scallops (about 2 pounds), tough muscle removed
  • ½ pound chorizo, cut on the bias into 1/8 inch slices (optional)
  • 1 cup dried white beans
  • ¼ cup olive oil
  • 8 garlic cloves, crushed
  • 1 celery stalk, sliced
  • 1 medium Spanish onion diced
  • 1 bay leaf
  • 2 teaspoons salt

Read recipe preparation at Feed Me Phoebe
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Pesto And Spring Vegetable Halibut In Parchment http://foodily.com/r/5numy53zmt-pesto-and-spring-vegetable-halibut-in-parchment-by-framed-cooks Sat, 23 May 2015 02:28:32 UTC Framed Cooks ]]>
Pesto And Spring Vegetable Halibut In Parchment from Framed Cooks
  • 1 pound halibut or other seafood filet, cut into four pieces
  • ½ cup pesto
  • 1 zucchini or yellow squash, cut into three inch strips
  • 2 large carrots, peeled and cut into three inch strips
  • Sea salt and fresh ground pepper
  • 4 teaspoons olive oil

Read recipe preparation at Framed Cooks
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Italian Stuffed Artichokes http://foodily.com/r/40smjs2rm8-italian-stuffed-artichokes-by-lisa-lotts Sat, 23 May 2015 02:28:32 UTC lisa lotts ]]>
Italian Stuffed Artichokes from lisa lotts
  • 2 large artichokes
  • 1 lemon, zested and cut in half
  • 2 slices white or wheat bread
  • 1/2 cup shredded parmesan cheese
  • 3 tablespoons olive oil, divided
  • 1/4 cup finely diced pancetta
  • 2 cloves garlic, lightly smashed
  • 1 tablespoon chopped capers

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Broccoli Rabe, Potato And Rosemary Pizza http://foodily.com/r/TzRKWFe3Rr-broccoli-rabe-potato-and-rosemary-pizza-by-food52 Sat, 23 May 2015 02:28:32 UTC Food52 ]]>
Broccoli Rabe, Potato And Rosemary Pizza from Food52
  • 2 uncooked pizza crusts (recipe below)
  • 1 large yukon gold potato, very thinly sliced
  • Salt
  • Extra-virgin olive oil
  • 1/2 pound broccoli rabe, washed, ends trimmed
  • 1 large garlic clove, minced, plus 2 garlic cloves lightly smashed but still intact
  • 1/4 teaspoon crushed red pepper flakes
  • 8 ounces fresh mozzarella cheese, thinly sliced
  • 2 tablespoons fresh rosemary leaves
  • 1/2 cup finely grated Pecorino Romano cheese
  • Freshly ground black pepper
  • Rosemary sprigs for garnish
  • 2 teaspoons dry yeast
  • 1/2 cup lukewarm water
  • 3 1/2 cups all-purpose flour
  • 1/4 cup semolina flour
  • 1 teaspoon salt
  • 3/4 cups cold water
  • 1/4 cup olive oil

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Goat Cheese Quiche With Hash-brown Crust http://foodily.com/r/kcPnf9xvr-goat-cheese-quiche-with-hash-brown-crust-by-martha-stewart Sat, 23 May 2015 02:28:32 UTC Martha Stewart ]]>
Goat Cheese Quiche With Hash-brown Crust from Martha Stewart
  • 2 tablespoons butter, softened, plus more for pan
  • 1 package (1 pound) frozen hash brown potatoes, thawed
  • 12 large eggs
  • Coarse salt and ground pepper
  • 1 1/2 cups reduced-fat sour cream
  • 1 package (4 to 5 ounces) soft goat cheese, room temperature
  • 4 scallions, thinly sliced

Read recipe preparation at Martha Stewart
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Tomato-braised Lentils With Broccoli Rabe http://foodily.com/r/3io9r82mfe-tomato-braised-lentils-with-broccoli-rabe-by-the-kitchn Sat, 23 May 2015 02:28:32 UTC The Kitchn ]]>
Tomato-braised Lentils With Broccoli Rabe from The Kitchn
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 medium onion (or shallots), finely chopped
  • 1 clove garlic, minced
  • 1 1/2 cups green French lentils
  • 1 tablespoon tomato paste
  • 3 cups stock (chicken or vegetable), plus some extra if needed
  • 1 large bunch (or 2 small bunches) broccoli rabe
  • 1 clove garlic, sliced
  • 1 large tomato, chopped
  • 1/2 cup heavy cream
  • 1 to 2 tablespoons butter
  • Handful fresh basil leaves, roughly torn
  • Salt and pepper to taste

Read recipe preparation at The Kitchn
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Mango Grape Puree For Popsicles http://foodily.com/r/35eaa1350a-mango-grape-puree-for-popsicles-by-one-hungry-mama Sat, 23 May 2015 02:28:32 UTC One Hungry Mama ]]>
Mango Grape Puree For Popsicles from One Hungry Mama
  • 1/2 cup Earthbound Farm Organic frozen mango
  • 1/2 cup Earthbound Farm Organic fresh green grapes
  • 1/2 cup all-natural apple juice

Read recipe preparation at One Hungry Mama
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Roasted Cauliflower And Black Bean Buddha Bowl With Basil Lemon Dressing {gluten-free, Dairy-free, Soy-free, Vegan} http://foodily.com/r/motjpb30ba-roasted-cauliflower-and-black-bean-buddha-bowl-with-basil-lemon-dressing-gluten-free-dairy-free-soy-free-vegan-by-the-healthy-apple Sat, 23 May 2015 02:28:32 UTC The Healthy Apple ]]>
Roasted Cauliflower And Black Bean Buddha Bowl With Basil Lemon Dressing {gluten-free, Dairy-free, Soy-free, Vegan} from The Healthy Apple
  • 1 head cauliflower, cut into florets
  • 2 large sweet potatoes, cut into ½ inch cubes
  • 4 Tbsp. olive oil, divided
  • 1 cup brown rice
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 small head red cabbage, shredded
  • 2 cups snap peas
  • 1 stalk celery, diced
  • 2 cups baby spinach
  • 4 large carrots, shredded
  • ¼ tsp. chili powder
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. freshly squeezed lemon juice
  • 2 tsp. finely chopped fresh basil
  • sea salt and pepper, to taste
  • ¼ tsp. fresh lemon zest

Read recipe preparation at The Healthy Apple
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Bibimbap Korean-style Mushroom Rice Bowl http://foodily.com/r/JujZbJzmMn-bibimbap-korean-style-mushroom-rice-bowl-by-better-recipes Sat, 23 May 2015 02:28:32 UTC Better recipes ]]>
Bibimbap Korean-style Mushroom Rice Bowl from Better recipes
  • 1-1/4 cups whole grain brown rice
  • 4 tablespoons olive oil, divided
  • 2 eggs
  • 2 carrots, julienned
  • 1 cup Crimini mushrooms, sliced
  • 1 zucchini, sliced into thin strips
  • 1 cup packed baby spinach
  • 1 cup bean sprouts
  • 2 tablespoon soy sauce
  • 1 tablespoon hot chili garlic sauce
  • 1/2 teaspoon sugar
  • 2 tablespoons low-sodium beef stock
  • 2 Tablespoons toasted sesame oil
  • Toasted Sesame seeds, for garnish

Read recipe preparation at Better recipes
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Spring Quinoa Bibimbap With Asparagus, Fiddleheads, Fava Bean And Ramps http://foodily.com/r/eba281a704-spring-quinoa-bibimbap-with-asparagus-fiddleheads-fava-bean-and-ramps-by-closet-cooking Sat, 23 May 2015 02:28:32 UTC Closet Cooking ]]>
Spring Quinoa Bibimbap With Asparagus, Fiddleheads, Fava Bean And Ramps from Closet Cooking
  • 1 cup quinoa, rinsed
  • 1 3/4 cup water or broth
  • 3 teaspoons oil
  • 3 ramps, sliced thinly (or 3 cloves garlic, chopped)
  • 1 1/2 teaspoon sesame oil
  • 1 1/2 teaspoon toasted sesame seeds
  • 1/2 pound asparagus, thinly sliced
  • 1/2 pound fiddleheads, well rinsed
  • 2 packed cups spinach, coarsely chopped
  • 1 cup fava beans, shelled
  • 1 cup bean sprouts
  • 1 cup carrot, julienned
  • 4 eggs
  • 1/4 cup gochujang sauce

Read recipe preparation at Closet Cooking
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Roasted Butternut Squash, Black Bean And Swiss Chard Quinoa Bibimbap http://foodily.com/r/CEWdHu48j-roasted-butternut-squash-black-bean-and-swiss-chard-quinoa-bibimbap-by-closet-cooking Sat, 23 May 2015 02:28:32 UTC Closet Cooking ]]>
Roasted Butternut Squash, Black Bean And Swiss Chard Quinoa Bibimbap from Closet Cooking
  • 1 tablespoon oil
  • 1 tablespoon gochugaru
  • 2 cups butternut squash, peeled, seeded and cut into 1/2 inch cubes
  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 bunch swiss chard, sliced
  • 1 tablespoon sesame oil
  • 4 ounces shiitake, sliced
  • 4 eggs
  • 1 cup black beans
  • 1/2 cup cucumber, shredded
  • 1/2 cup carrot, shredded
  • toasted sesame seeds to taste
  • toasted seaweed powder to taste
  • green onions to taste
  • gochujang sauce to taste

Read recipe preparation at Closet Cooking
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Roasted Spaghetti Squash http://foodily.com/r/3a79879f85-roasted-spaghetti-squash-by-candice-kumai Sat, 23 May 2015 02:28:32 UTC Candice Kumai ]]>
Roasted Spaghetti Squash from Candice Kumai
  • 1 Large spaghetti squash, cut in half, lengthwise
  • 2 Tablespoons high quality extra virgin olive oil (try lemon, basil or garlic infused olive oils)
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried basil
  • Fine finishing sea salt (like maldon) to taste

Read recipe preparation at Candice Kumai
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Roasted Asparagus With Capers And Lemon http://foodily.com/r/1gt4pcWCk-roasted-asparagus-with-capers-and-lemon-by-sunday-suppers Sat, 23 May 2015 02:28:32 UTC Sunday Suppers ]]>
Roasted Asparagus With Capers And Lemon from Sunday Suppers
  • 2 bunches asparagus, trimmed (about 2 pounds)
  • 1/4 cup salt-packed capers, rinsed well, soaked, and drained
  • 2 tablespoons extra-virgin olive oil
  • Sea salt
  • 1/4 teaspoon crushed red-pepper flakes
  • Garnish: lemon wedges

Read recipe preparation at Sunday Suppers
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Roasted Asparagus With Lemon http://foodily.com/r/qc2arIi4S-roasted-asparagus-with-lemon-by-williams-sonoma Sat, 23 May 2015 02:28:32 UTC Williams-Sonoma ]]>
Roasted Asparagus With Lemon from Williams-Sonoma
  • 2 lb. asparagus
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • Zest of 1 lemon
  • Salt and freshly ground pepper, to taste
  • 1 lemon, cut into 8 wedges

Read recipe preparation at Williams-Sonoma
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Tagliatelle With Asparagus And Parmesan Fonduta Recipe http://foodily.com/r/3yfh0747vj-tagliatelle-with-asparagus-and-parmesan-fonduta-recipe-by-food-republic Sat, 23 May 2015 02:28:32 UTC Food Republic ]]>
Tagliatelle With Asparagus And Parmesan Fonduta Recipe from Food Republic
  • 2 large egg yolks
  • 1 1/2 cups creme fraiche
  • 5 ounces finely grated Parmesan cheese
  • 1 medium clove garlic, finely grated on a rasp-style grater
  • Kosher salt
  • 1 pound asparagus, woody bottoms snapped off, stalks cut on the diagonal into long 1/2-inch-thick pieces, tips left whole
  • 1/2 pound fresh tagliatelle (you can use half of the recipe for fresh egg pasta from A Girl And Her Greens)

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Jerusalem Artichokes And Parsnip Soup http://foodily.com/r/voe0kx2oa2-jerusalem-artichokes-and-parsnip-soup-by-tartelette Sat, 23 May 2015 02:28:32 UTC Tartelette ]]>
Jerusalem Artichokes And Parsnip Soup from Tartelette
  • 4 cups Jerusalem Artichokes, scrubbed well and eyes cleaned, cut in 2 inch pieces
  • 4 medium parsnips, peeled and cut into 2 inch pieces
  • 4 garlic cloves, unpeeled
  • 3 tablespoons olive oil
  • 4 to 6 cups vegetable stock
  • salt and pepper to taste
  • 1 shallot, peeled and sliced thin
  • 1/4 cup olive oil
  • a few sprigs of parsley

Read recipe preparation at Tartelette
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Chipotle Lentil Tacos With Avocado And Micro Greens http://foodily.com/r/a58cdfa753-chipotle-lentil-tacos-with-avocado-and-micro-greens-by-naturally-ella Sat, 23 May 2015 02:28:32 UTC Naturally Ella ]]>
Chipotle Lentil Tacos With Avocado And Micro Greens from Naturally Ella
  • ½ cup black lentils
  • 1½ cups vegetable broth
  • 1 minced chipotle in adobo sauce
  • 1 to 2 tablespoons of the adobo sauce, divided
  • 2 teaspoons lime juice
  • ¼ teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ½ avocado, cut into small cubes
  • 1 cup mixed microgreens
  • 1 teaspoon fresh lime juice
  • ½ teaspoon honey or brown rice syrup
  • 1 teaspoon olive oil
  • 4 to 6 corn tortillas
  • 1 to 2 ounces cotija, feta or goat cheese
  • Minced cilantro, garnish

Read recipe preparation at Naturally Ella
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Glazed Brussels Sprouts And Apples In Browned Butter And Cream http://foodily.com/r/w0MPhAfbn7-glazed-brussels-sprouts-and-apples-in-browned-butter-and-cream-by-food52 Sat, 23 May 2015 02:28:32 UTC Food52 ]]>
Glazed Brussels Sprouts And Apples In Browned Butter And Cream from Food52
  • 1 pound brussels sprouts
  • 1/8 teaspoon celery salt
  • 4 ounces butter
  • 2 ounces heavy cream
  • 2 pieces bacon, cut into lardons
  • 1 apple, peeled, cored and chopped
  • 4 teaspoons apple cider
  • 1/2 teaspoon fresh grated nutmeg; more to sprinkle at the end

Read recipe preparation at Food52
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Whole Roasted Cauliflower http://foodily.com/r/omhv08a0y4-whole-roasted-cauliflower-by-great-british-chefs Sat, 23 May 2015 02:28:32 UTC Great British Chefs ]]>
Whole Roasted Cauliflower from Great British Chefs
  • 1 large head cauliflower
  • 125 ml plain Greek yoghurt
  • 1 Tbsp olive oil
  • 1 lime, zested and juiced
  • 1 tablespoon ground cumin
  • 1/2 tsp smoked paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Read recipe preparation at Great British Chefs
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Ochazuke (japanese Tea Rice) http://foodily.com/r/g2ra67fxfz-ochazuke-japanese-tea-rice-by-no-recipes Sat, 23 May 2015 02:28:32 UTC No Recipes ]]>
Ochazuke (japanese Tea Rice) from No Recipes
  • 11 ounces (300 grams) salmon
  • 1/2 tablespoon salt
  • 2 cups cooked sushi rice
  • herbs (such as mitsuba, shiso or scallions)
  • meyer lemon zest
  • 1 pot green tea

Read recipe preparation at No Recipes
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April Bloomfield’s Pot-roasted Artichoke Recipe Means Springtime! http://foodily.com/r/owq9bm1yds-april-bloomfields-pot-roasted-artichoke-recipe-means-springtime-by-food-republic Sat, 23 May 2015 02:28:32 UTC Food Republic ]]>
April Bloomfield’s Pot-roasted Artichoke Recipe Means Springtime! from Food Republic
  • 1/4 cup extra-virgin olive oil
  • 3 1/2 pounds baby artichokes (about 18), trimmed
  • 2 medium cloves garlic, thinly sliced
  • 1 1/2 teaspoons Maldon or other flaky sea salt
  • 1 1/2 cups dry white wine, such as Sauvignon Blanc
  • 1 heaping tablespoon capers, drained
  • Five-finger pinch mint leaves (preferably black mint), torn at the last minute

Read recipe preparation at Food Republic
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Oven-braised Artichokes With Potatoes And Onions Recipe http://foodily.com/r/vcp8d4ix7b-oven-braised-artichokes-with-potatoes-and-onions-recipe-by-food-republic Sat, 23 May 2015 02:28:32 UTC Food Republic ]]>
Oven-braised Artichokes With Potatoes And Onions Recipe from Food Republic
  • 8 small yellow-fleshed potatoes, such as yellow Finns
  • 8 small artichokes, very firm
  • 1 lemon for preparing the artichokes, plus 1/3 cup freshly squeezed lemon juice and lemon wedges, for serving
  • 1 medium yellow onion, halved and thinly sliced
  • 2 cloves garlic, thinly sliced
  • Sea Salt and freshly ground black pepper
  • 2 tablespoons fresh herbs (such as chives, thyme, flat-leaf parsley), finely minced
  • 2 bay leaves
  • 1/3 cup olive oil, plus 2 tablespoons

Read recipe preparation at Food Republic
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Spring Veggie Casserole With Little Herb Dumplings http://foodily.com/r/5tq6iCJnV-spring-veggie-casserole-with-little-herb-dumplings-by-bbc-good-food Sat, 23 May 2015 02:28:32 UTC BBC Good Food ]]>
Spring Veggie Casserole With Little Herb Dumplings from BBC Good Food
  • 200.0g baby carrots , scraped but left whole
  • 250.0g chestnut mushrooms , halved if large
  • 600.0ml boiling vegetable stock (Marigold Swiss bouillion is good)
  • 8 shallots , peeled and cut in half lengthways
  • 100.0g self-raising flour
  • ½ tsp light soy sauce
  • 200.0g green beans , trimmed and cut in half
  • 50.0g mature cheddar , finely grated
  • 2.0 tsp cornflour
  • 300.0g fruity white wine , such as sauvignon blanc or pinot grigio
  • 200.0g baby courgettes , each cut into 4 chunks, or 2 courgettes cut in sticks
  • 50.0g butter at room temperature, cut in pieces
  • Ingredients FOR THE DUMPLINGS
  • 3.0 tbsp light olive oil
  • 250.0g small new potatoes , cut int half
  • 3.0 tbsp finely chopped parsley
  • 2-3 fennel bulbs (about 500g total weight), each cut into 8 wedges
  • FOR THE CASSEROLE
  • ½ fresh red chilli , seeded and finely chopped
  • pinch of muscovado sugar , light or dark
  • 3 peeled garlic cloves , cut in half lengthways
  • 1.0 tbsp each snipped chives and chopped parsley

Read recipe preparation at BBC Good Food
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Make This: Charles Phan’s Famous Chive Cakes Recipe http://foodily.com/r/hqcac6ox5p-make-this-charles-phans-famous-chive-cakes-recipe-by-food-republic Sat, 23 May 2015 02:28:32 UTC Food Republic ]]>
Make This: Charles Phan’s Famous Chive Cakes Recipe from Food Republic
  • 1 pound Chinese chives, cut into 1-inch pieces
  • 1/2 tablespoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/2 cup dried shrimp, soaked in hot water for 20 minutes, drained and finely chopped
  • 2 tablespoons canola oil
  • 1 1/2 teaspoons sugar
  • 1 tablespoon fish sauce
  • 1 cup water chestnuts, peeled, cooked and diced
  • 1/2 cup chopped green onions, white and light green parts only
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon toasted sesame oil
  • 3/4 pound shrimp, peeled, deveined, and coarsely chopped
  • 1 tablespoon lard
  • 1/2 tablespoon tapioca starch
  • 2 cups wheat starch
  • 1 cup tapioca starch
  • 1 1/2 tablespoons potato starch
  • 1/2 tablespoon sugar
  • 3/4 teaspoons kosher salt
  • 1/2 tablespoon canola oil
  • 2 cups boiling water
  • 1/4 cup Sriracha sauce
  • 1/4 cup light soy sauce

Read recipe preparation at Food Republic
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Spicy Thai Peanut Veggie Burgers Recipe http://foodily.com/r/yud5cnefpi-spicy-thai-peanut-veggie-burgers-recipe-by-food-republic Sat, 23 May 2015 02:28:32 UTC Food Republic ]]>
Spicy Thai Peanut Veggie Burgers Recipe from Food Republic
  • 1 (15-ounce) can no-salt-added chickpeas, rinsed, drained and patted dry
  • 2 tablespoons Thai red curry paste
  • 1 clove garlic
  • 1/4 cup plus 2 tablespoons creamy no-sugar-added peanut butter
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1 1/2 teaspoons hot sauce (such as sriracha)
  • 1 1/2 teaspoons soy sauce
  • 1/4 cup cilantro, chopped
  • 1/2 cup shredded carrot
  • 1/4 cup finely chopped red onion
  • 1/4 cup roasted peanuts, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1 large egg
  • 1/4 cup whole wheat flour
  • 6 whole wheat burger buns
  • 2 cups chopped savoy cabbage
  • Juice of 1/2 lime (1 tablespoon)
  • 1 teaspoon soy sauce
  • 1 teaspoon peanut oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon honey

Read recipe preparation at Food Republic
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Havarti-dill Popovers Recipe http://foodily.com/r/mu50fz14tp-havarti-dill-popovers-recipe-by-food-republic Sat, 23 May 2015 02:28:32 UTC Food Republic ]]>
Havarti-dill Popovers Recipe from Food Republic
  • 3 tablespoons unsalted butter, melted and cooled
  • 1/4 cup havarti cheese, shredded
  • 1 tablespoon fresh dill, minced
  • 2 eggs
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour

Read recipe preparation at Food Republic
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Vegetarian Split Pea Soup With Kale, Carrots And Curry http://foodily.com/r/iqxipu2ao3-vegetarian-split-pea-soup-with-kale-carrots-and-curry-by-feed-me-phoebe Sat, 23 May 2015 02:28:32 UTC Feed Me Phoebe ]]>
Vegetarian Split Pea Soup With Kale, Carrots And Curry from Feed Me Phoebe
  • 2 tablespoons extra virgin coconut oil or olive oil, divided
  • 1 medium carrot, diced
  • 2 cups finely chopped kale (about ½ a bunch)
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon madras curry powder
  • 1 teaspoon sea salt
  • 2 cups dried split green peas, rinsed
  • 6 cups water or vegetable stock
  • 2 tablespoons lemon juice

Read recipe preparation at Feed Me Phoebe
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Potato And Cauliflower Chowder http://foodily.com/r/4q7o1qcefz-potato-and-cauliflower-chowder-by-100-days-of-real-food Sat, 23 May 2015 02:28:32 UTC 100 Days of Real Food ]]>
Potato And Cauliflower Chowder from 100 Days of Real Food
  • 3 pieces bacon, chopped
  • ½ onion, diced
  • 3 cloves garlic, minced
  • 1 head cauliflower, cut into 1 - 2 inch florets
  • 2 pounds Russet potatoes, unpeeled and cut into 1 inch cubes
  • 6 cups chicken stock or broth
  • ½ cup heavy cream
  • 2 tablespoons butter
  • 1½ teaspoons salt (if using store bought broth, taste test after only 1 teaspoon)
  • Pepper, to taste
  • Recommended toppings: Grated cheese (like Grand Cru mentioned above), sliced green onions, and more bacon of course!

Read recipe preparation at 100 Days of Real Food
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Spring Lentil Soup http://foodily.com/r/XmWTKC4ES-spring-lentil-soup-by-foodess Sat, 23 May 2015 02:28:32 UTC Foodess ]]>
Spring Lentil Soup from Foodess
  • 2 tbsp olive oil
  • 1/2 cup diced onion (from 1 small or 1/2 medium)
  • 1 carrot, peeled and diced
  • 1 celery stalk, diced
  • 2 cloves garlic, minced
  • zest of one lemon
  • 1 cup dried lentils (green or brown), rinsed
  • 3 cups water
  • 3-4 cups chicken stock
  • 1 tbsp lemon juice
  • 1 bunch parsley leaves, chopped (yields about 1 cup)
  • salt, to taste

Read recipe preparation at Foodess
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Chicken And Dumplings http://foodily.com/r/i2y87xQBcp-chicken-and-dumplings-by-saveur Sat, 23 May 2015 02:28:32 UTC Saveur ]]>
Chicken And Dumplings from Saveur
  • 1 (4-lb.) heritage chicken, legs removed
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ lb. slab bacon, cut into slivers
  • 2 tbsp. canola oil
  • 2 tsp. dried thyme
  • 4 cloves garlic, chopped
  • 4 medium carrots, thickly sliced
  • 4 ribs celery, thickly sliced
  • 2 large yellow onions, cut into 1" chunks
  • 1 fresh bay leaf
  • 2⅔ cups flour
  • 1 cup white wine
  • 1 tbsp. baking powder
  • ½ tsp. baking soda
  • 5½ tbsp. melted butter, cooled slightly
  • ¾ cup buttermilk
  • 2 tbsp. finely chopped parsley

Read recipe preparation at Saveur
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Spinach And Orzo Salad http://foodily.com/r/2zQMnB5WV-spinach-and-orzo-salad-by-simply-recipes Sat, 23 May 2015 02:28:32 UTC Simply Recipes ]]>
Spinach And Orzo Salad from Simply Recipes
  • 8 ounces orzo pasta
  • Salt
  • 1/4 cup pine nuts
  • 6 ounces feta cheese, roughly crumbled
  • 2 ounces Kalamata Greek olives pitted, roughly chopped, about 1/2 cup (about 20 olives)
  • 4 ounces baby spinach
  • 1/2 cup chopped red onion (about half a red onion)
  • 3 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp red wine vinegar (can substitute white vinegar or lemon juice)
  • 1 teaspoon Dijon mustard
  • Pinch dried basil
  • Pinch dried tarragon
  • Salt and freshly ground black pepper to taste

Read recipe preparation at Simply Recipes
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Slow Roasted Tomatoes And Farro For Winter http://foodily.com/r/l2uwjxzc8a-slow-roasted-tomatoes-and-farro-for-winter-by-food52 Sat, 23 May 2015 02:28:32 UTC Food52 ]]>
Slow Roasted Tomatoes And Farro For Winter from Food52
  • Two 28-ounce cans of whole peeled tomatoes
  • 1 head of garlic, with the cloves peeled and smashed
  • 1/4 cup olive oil
  • A few branches of fresh basil, thyme, or rosemary (optional)
  • 1 1/2 cups farro
  • Parmesan cheese

Read recipe preparation at Food52
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Warm Potato Arugula Salad http://foodily.com/r/ojlpgimyue-warm-potato-arugula-salad-by-naturally-ella Sat, 23 May 2015 02:28:32 UTC Naturally Ella ]]>
Warm Potato Arugula Salad from Naturally Ella
  • ½ pound fingerling potatoes
  • 1 tablespoon olive oil
  • 1 small shallot, diced
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 teaspoons fresh rosemary
  • 4 cups baby arugula
  • ¼ cup toasted walnuts
  • ¼ cup shaved Parmesan
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt, pepper, to taste

Read recipe preparation at Naturally Ella
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No-knead Multigrain Peasant Bread http://foodily.com/r/ahesp9m9l9-no-knead-multigrain-peasant-bread-by-the-kitchn Sat, 23 May 2015 02:28:32 UTC The Kitchn ]]>
No-knead Multigrain Peasant Bread from The Kitchn
  • 1 cup rye flour
  • 1 cup whole-wheat flour
  • 1/2 cup cracked wheat, uncooked steel-cut oats, sunflower seeds, or other coarse-textured grains, seeds, or nuts
  • 4 cups all-purpose flour
  • 1 tablespoon kosher salt
  • 1/2 teaspoon instant yeast
  • 3 1/4 cups room temperature water

Read recipe preparation at The Kitchn
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Mushrooms With Shallots And Sherry http://foodily.com/r/iuq9zune4a-mushrooms-with-shallots-and-sherry-by-homemade Sat, 23 May 2015 02:28:32 UTC Homemade ]]>
Mushrooms With Shallots And Sherry from Homemade
  • 1 tbsp olive oil
  • 400 g pack shallots, peeled and halved
  • 250 g pack closed cup chestnut mushrooms, quartered
  • ½ x 15g pack fresh thyme, washed and leaves picked
  • 100 ml medium sherry

Read recipe preparation at Homemade
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Vietnamese Caramel Salmon http://foodily.com/r/ojvo1xdz21-vietnamese-caramel-salmon-by-donal-skehan Sat, 23 May 2015 02:28:32 UTC Donal Skehan ]]>
Vietnamese Caramel Salmon from Donal Skehan
  • 4 Salmon fillets, skinless
  • 150 g of caster sugar
  • 1 thumbsized piece of ginger, julienned
  • 3 large garlic cloves, finely sliced
  • 1 red chilli, finely sliced
  • 3 tablespoons of Thai fish sauce
  • 1 small bunch of Coriander
  • 1 small bunch of spring onions, finely sliced and placed in cold water
  • Jasmine Rice, to serve

Read recipe preparation at Donal Skehan
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Crispy Honey-orange Fried Shrimp http://foodily.com/r/a5qxr8uaby-crispy-honey-orange-fried-shrimp-by-foodess Sat, 23 May 2015 02:28:32 UTC Foodess ]]>
Crispy Honey-orange Fried Shrimp from Foodess
  • ¾ cup orange juice
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 1 tbsp finely grated ginger
  • 1 tsp crushed red chile
  • 1 lb medium shrimp, peeled and deveined
  • 2 egg whites
  • ¾ tsp kosher salt
  • 3 tbsp cornstarch
  • ¼ cup vegetable or peanut oil

Read recipe preparation at Foodess
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One-pot Pasta Primavera http://foodily.com/r/0eevd3tmhm-one-pot-pasta-primavera-by-greatist Sat, 23 May 2015 02:28:32 UTC Greatist ]]>
One-pot Pasta Primavera from Greatist
  • 1 medium zucchini, thinly sliced into half rounds
  • 1 medium onion, thinly sliced
  • 2 bell peppers (any color), thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1 large head broccoli, cut into small florets
  • 12 ounces fettuccini pasta
  • 1/2 teaspoon red pepper flakes
  • 4 1/2 cups water
  • Basil
  • Salt
  • Pepper
  • Grated Parmesan cheese (optional)
  • Extra-virgin olive oil

Read recipe preparation at Greatist
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Caramelized Fennel And Farro Salad http://foodily.com/r/42ez80o2lp-caramelized-fennel-and-farro-salad-by-not-without-salt Sat, 23 May 2015 02:28:32 UTC Not Without Salt ]]>
Caramelized Fennel And Farro Salad from Not Without Salt
  • 1 cup farro
  • 2 cups water
  • pinch salt
  • 1/4 cup olive oil, divided
  • 1 fennel bulb, roughly chopped
  • 1 tablespoon sugar
  • 1 tablespoon harissa (more to taste)
  • juice and zest from 1 small lemon (more or less to tase)
  • 1/4 cup pistachios lightly toasted
  • 5 dates, pitted and roughly chopped
  • 1/4 cup packed mint leaves, roughly chopped
  • 1/4 cup crumbled feta
  • salt, to taste

Read recipe preparation at Not Without Salt
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Raita http://foodily.com/r/hksEKF3nC-raita-by-david-lebovitz Sat, 23 May 2015 02:28:32 UTC David Lebovitz ]]>
Raita from David Lebovitz
  • 1 cup (250 g) plain yogurt
  • 1/2 large cucumber
  • 1 medium tomato
  • 6 springs of cilantro
  • 1 small chili pepper
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon masala powder
  • sea salt

Read recipe preparation at David Lebovitz
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Cauliflower Steaks With Lemon-herb Sauce http://foodily.com/r/uy6rj1bfwd-cauliflower-steaks-with-lemon-herb-sauce-by-shape-magazine Sat, 23 May 2015 02:28:32 UTC SHAPE Magazine ]]>
Cauliflower Steaks With Lemon-herb Sauce from SHAPE Magazine
  • 1 cup parsley leaves
  • 1/2 cup cilantro leaves
  • 1/2 cup mint leaves
  • 1/2 cup roughly chopped green onion
  • 1 garlic clove, smashed
  • Juice of 1 lemon
  • 1/3 cup olive oil
  • 1 large head cauliflower
  • 4 tablespoons extra-virgin olive oil, divided
  • 4 teaspoons smoked paprika
  • Salt and freshly ground black pepper, to taste

Read recipe preparation at SHAPE Magazine
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Jim Lahey’s Potato Pizza http://foodily.com/r/cqXvPnAmS-jim-laheys-potato-pizza-by-smitten-kitchen Sat, 23 May 2015 02:28:32 UTC smitten kitchen ]]>
Jim Lahey’s Potato Pizza from smitten kitchen
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon sugar
  • 1 cup cold water
  • Olive oil, for bowl and pans
  • 1 teaspoon instant dry yeast
  • 2 potatoes, thinly sliced (about 2 cups) [I used Yukon Golds, and I believe this is what Lahey uses as well]
  • 1/2 onion, diced into 1/4- to 1/2-inch pieces
  • 4 tablespoons extra-virgin olive oil
  • Fresh rosemary (optional)

Read recipe preparation at smitten kitchen
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Linguine Cacio E Pepe With Butternut Squash http://foodily.com/r/5r9xu6phc-linguine-cacio-e-pepe-with-butternut-squash-by-feed-me-phoebe Sat, 23 May 2015 02:28:32 UTC Feed Me Phoebe ]]>
Linguine Cacio E Pepe With Butternut Squash from Feed Me Phoebe
  • 2 tbsp butter
  • ½ a 1 1/2lb butternut squash, seeded
  • ¼ cup white wine
  • ¼ cup half and half
  • ¼ cup finely grated pecorino
  • 1/2 lb fresh linguine (or dried)
  • ½ tsp freshly ground black pepper
  • ¼ cup shredded pecorino cheese

Read recipe preparation at Feed Me Phoebe
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Spiced Vegan Lentil Soup http://foodily.com/r/hr2onm24un-spiced-vegan-lentil-soup-by-cookie-and-kate Sat, 23 May 2015 02:28:32 UTC Cookie and Kate ]]>
Spiced Vegan Lentil Soup from Cookie and Kate
  • ¼ cup extra virgin olive oil
  • 1 medium yellow or white onion, chopped
  • 2 carrots, peeled and chopped
  • 4 garlic cloves, pressed or minced
  • 2 teaspoons ground cumin
  • 1 teaspoon curry powder
  • ½ teaspoon dried thyme
  • 1 28-ounce can of diced tomatoes, drained
  • 1 cup brown or green lentils, picked over and rinsed
  • 4 cups vegetable broth
  • 2 cups water
  • 1 teaspoon salt, more to taste
  • Pinch red pepper flakes
  • Freshly ground black pepper
  • 1 cup chopped fresh collard greens or kale, tough ribs removed
  • Juice of ½ to 1 medium lemon, to taste

Read recipe preparation at Cookie and Kate
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Bourbon-glazed Shrimp http://foodily.com/r/3e6xz7tw24-bourbon-glazed-shrimp-by-the-kitchn Sat, 23 May 2015 02:28:32 UTC The Kitchn ]]>
Bourbon-glazed Shrimp from The Kitchn
  • 1/2 cup brown sugar
  • 1/4 cup plus 2 tablespoons bourbon, such as Bulleit or Maker’s Mark
  • 1/4 cup olive oil
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup chopped green onions
  • 2 to 3 cloves garlic, minced
  • 2 pounds peeled and deveined frozen shrimp, thawed
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • Minced Italian parsley, for garnish

Read recipe preparation at The Kitchn
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Deconstructed Eggplant Parmesan Rigatoni http://foodily.com/r/tl7j9fxwe-deconstructed-eggplant-parmesan-rigatoni-by-feed-me-phoebe Sat, 23 May 2015 02:28:32 UTC Feed Me Phoebe ]]>
Deconstructed Eggplant Parmesan Rigatoni from Feed Me Phoebe
  • 1 medium eggplant, cut into 1-inch cubes
  • 1 Vidalia or Spanish onion, diced
  • 2 garlic cloves, minced
  • ¼ teaspoon crushed red pepper flakes
  • 2 cups marinara sauce or tomato puree*
  • 1 plum tomato, seeded and diced
  • 1 pound rigatoni (I used meze)
  • 10 basil leaves, torn
  • ½ pound perlinis (or chopped fresh mozzarella)
  • ¼ cup panko breadcrumbs
  • ¼ cup finely grated Parmesan

Read recipe preparation at Feed Me Phoebe
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