Jesse's profile on Foodily http://www.foodily.com/u/df33b25538b3 en Coconut Curried Yam And Chickpea Soup http://foodily.com/r/Ev1s7dYaV-coconut-curried-yam-and-chickpea-soup-by-foodess Mon, 15 Sep 2014 02:54:27 UTC Foodess ]]>
Coconut Curried Yam And Chickpea Soup from Foodess
  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 1 jalapeno pepper, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 tbsp curry paste (or you could use powder), plus more to taste
  • 1/4 tsp cayenne powder
  • 1 can chickpeas, drained (about 2 cups)
  • 1 large yam, cubed
  • 4 cups chicken broth
  • 2 cups water
  • 1 can coconut milk (slightly less than 2 cups)
  • salt to taste
  • chopped cilantro, to taste (I use lots – maybe 1/3 cup minced. Start with 1-2 tbsp minced if you’re not sure)

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Chicken Jambalaya http://foodily.com/r/e61e3fa7d7-chicken-jambalaya-by-every-day-with-rachael-ray Mon, 15 Sep 2014 02:54:27 UTC Every Day with Rachael Ray ]]>
Chicken Jambalaya from Every Day with Rachael Ray
  • 8 ounces bulk spicy Italian sausage
  • 1 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
  • Salt and pepper
  • 2 green bell peppers, diced
  • 1 onion, chopped
  • 2 teaspoons smoked paprika
  • 1 14 1/2 ounce can diced tomatoes
  • 1 cup rice
  • 8 ounces frozen sliced okra (2 cups), thawed

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Baked Tomatoes And Zucchini http://foodily.com/r/2PnGxvyzr-baked-tomatoes-and-zucchini-by-williams-sonoma Mon, 15 Sep 2014 02:54:27 UTC Williams-Sonoma ]]>
Baked Tomatoes And Zucchini from Williams-Sonoma
  • 2 Tbs. olive oil
  • 1 red onion, sliced
  • Salt and freshly ground pepper, to taste
  • 3/4 lb. plum tomatoes, sliced
  • 2 small zucchini, about 3/4 lb. total, sliced
  • 1 Tbs. minced fresh basil
  • 1 Tbs. minced fresh marjoram
  • 1/4 cup water or chicken broth

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Orange And Honey Caramelised Brussels Sprouts http://foodily.com/r/3LNDCHzJR-orange-and-honey-caramelised-brussels-sprouts-by-the-british-larder Mon, 15 Sep 2014 02:54:27 UTC The British Larder ]]>
Orange And Honey Caramelised Brussels Sprouts from The British Larder
  • 400 g Brussels sprouts, cut in half
  • 100 g smoked pancetta, cut into lardons
  • Juice and Zest of half a fresh orange
  • 1 cinnamon stick
  • 1 tbs goose fat
  • 1 tsp honey
  • 50 g roughly chopped hazelnuts
  • Salt and freshly cracked black pepper

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Slow-cooker Vegetarian Chili With Sweet Potatoes http://foodily.com/r/hOybXg1FtH-slow-cooker-vegetarian-chili-with-sweet-potatoes-by-real-simple Mon, 15 Sep 2014 02:54:27 UTC Real Simple ]]>
Slow-cooker Vegetarian Chili With Sweet Potatoes from Real Simple
  • 1 medium red onion, chopped
  • 1 green bell pepper, chopped
  • 4 garlic cloves, chopped
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon ground cinnamon
  • kosher salt and black pepper
  • 1 28-ounce can fire-roasted diced tomatoes
  • 1 15.5-ounce can black beans, rinsed
  • 1 15.5-ounce can kidney beans, rinsed
  • 1 medium sweet potato (about 8 ounces), peeled and cut into 1?2-inch pieces
  • sour cream, sliced scallions, sliced radishes, and tortilla chips, for serving

Read recipe preparation at Real Simple
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Grilled Chicken And Vegetable Stacks http://foodily.com/r/OiPc7RMwrq-grilled-chicken-and-vegetable-stacks-by-donna-hay Mon, 15 Sep 2014 02:54:27 UTC donna hay ]]>
Grilled Chicken And Vegetable Stacks from donna hay
  • 4 chicken breast fillets, halved lengthwise
  • 2 red capsicum (bell peppers), quartered
  • 1 eggplant (aubergine), sliced
  • 2 small zucchini (courgettes), sliced
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • sea salt and cracked black pepper
  • 80 g rocket (arugula) leaves
  • 1 tablespoon store-bought pesto
  • ½ cup (150g) whole-egg mayonnaise

Read recipe preparation at donna hay
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Grilled Vegetable Platter With Picnic Vinaigrette http://foodily.com/r/G3Z5nsXgl-grilled-vegetable-platter-with-picnic-vinaigrette-by-williams-sonoma Mon, 15 Sep 2014 02:54:27 UTC Williams-Sonoma ]]>
Grilled Vegetable Platter With Picnic Vinaigrette from Williams-Sonoma
  • 1 shallot, finely chopped
  • 2 Tbs. red wine vinegar
  • 1 Tbs. fresh lemon juice
  • 1 tsp. Dijon mustard
  • 6 Tbs. olive oil
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 2 Tbs. chopped fresh basil
  • Salt and freshly ground pepper, to taste
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 4 Asian eggplant
  • 4 zucchini
  • 18 asparagus spears, trimmed and peeled, if&nbsp desired
  • 6 plum tomatoes, halved lengthwise
  • 1/4 cup assorted finely chopped fresh herbs,&nbsp such as flat-leaf parsley and basil

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Leek Mac And Cheese http://foodily.com/r/GiDjaLwKvO-leek-mac-and-cheese-by-food-wine Mon, 15 Sep 2014 02:54:27 UTC Food & Wine ]]>
Leek Mac And Cheese from Food & Wine
  • 4 tablespoons unsalted butter
  • 1 bunch leek greens (from 1 1/2 pounds of leeks), thinly sliced
  • Salt and freshly ground pepper
  • 3 tablespoons all-purpose flour
  • 3 cups half-and-half or whole milk
  • 10 ounces Manchego cheese, shredded (2 1/2 cups)
  • 1 pound elbow macaroni

Read recipe preparation at Food & Wine
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Basic Turkey Meatloaf Recipe http://foodily.com/r/lTUUPFIx9n-basic-turkey-meatloaf-recipe-by-food-republic Mon, 15 Sep 2014 02:54:27 UTC Food Republic ]]>
Basic Turkey Meatloaf Recipe from Food Republic
  • 1 pound ground turkey
  • 1/2 cup seasoned breadcrumbs
  • 1/2 cup onion, finely chopped
  • 3 tablespoons ketchup, plus more for your glaze
  • 3 tablespoons Dijon mustard
  • 1 egg
  • Salt and pepper, for seasoning
  • milk, if the mixture seems too dry

Read recipe preparation at Food Republic
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Roast Pumpkin, Coconut And Chilli Soup http://foodily.com/r/XaUDwjtR2-roast-pumpkin-coconut-and-chilli-soup-by-donal-skehan Mon, 15 Sep 2014 02:54:27 UTC Donal Skehan ]]>
Roast Pumpkin, Coconut And Chilli Soup from Donal Skehan
  • 1 kg of pumpkin, peeled and chopped into rough chunks
  • 1 tablespoon of melted butter
  • 2 tablespoons of rapeseed oil
  • A few sprigs of thyme
  • 2 red onions, roughly chopped
  • 2 teaspoons of red chilli flakes
  • 1 x 400g tin of coconut milk
  • 1/2 litre of vegetable stock
  • Sea salt and ground black pepper

Read recipe preparation at Donal Skehan
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Balsamic Roasted Roots + Spinach Sauce http://foodily.com/r/Ne4KL82H9-balsamic-roasted-roots-spinach-sauce-by-sprouted-kitchen Mon, 15 Sep 2014 02:54:27 UTC Sprouted Kitchen ]]>
Balsamic Roasted Roots + Spinach Sauce from Sprouted Kitchen
  • 1 lb. Assorted Small Carrots
  • 1 lb. Assorted Small Beets
  • 2 Tbsp. Extra Virgin Olive Oil
  • 2 Tbsp. Balsamic Vinegar, divided
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Black Pepper
  • 1 Bunch Fresh Spinach Leaves
  • 1 Large Clove Garlic, minced
  • 2 tsp. Unsalted Butter
  • 1/2 Cup Light Whipping Cream or Whole Milk
  • 1/3 Cup Finely Grated Parmesan Cheese
  • 1/2 tsp. Prepared Horseradish, optional
  • Squeeze of Fresh Meyer Lemon Juice
  • Salt and Pepper to taste
  • Microgreens for Garnish

Read recipe preparation at Sprouted Kitchen
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Brussels Sprouts With Shallots, Garlic And Sun Dried Tomato “bacon” http://foodily.com/r/vbWCM3EwL-brussels-sprouts-with-shallots-garlic-and-sun-dried-tomato-bacon-by-the-skinny Mon, 15 Sep 2014 02:54:27 UTC The Skinny ]]>
Brussels Sprouts With Shallots, Garlic And Sun Dried Tomato “bacon” from The Skinny
  • 1 1/2 lbs Brussels sprouts, sliced in half, lengthwise
  • 1 1/2 t applewood, hickory, or bacon seasoned salt
  • 1/2 t black pepper or red pepper flakes
  • 2 large shallots, sliced
  • 1/2 c sun-dried tomatoes (in oil), sliced
  • 1-2 T garlic, minced or sliced
  • 1/2 c chicken, ham or vegetable broth
  • 1/4 c fresh basil, cut into chiffonade
  • 2 t olive oil
  • 1 T fresh lemon juice
  • 2 T freshly grated Parmigiano-Reggiano

Read recipe preparation at The Skinny
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Butternut Squash-infused Rum Recipe http://foodily.com/r/PZpjeIFwQ-butternut-squash-infused-rum-recipe-by-food-republic Mon, 15 Sep 2014 02:54:27 UTC Food Republic ]]>
Butternut Squash-infused Rum Recipe from Food Republic
  • 1 large butternut squash, peeled and roughly chopped
  • 1 1/2 liters water
  • 2 liters white rum
  • 1/2 liter dark spiced rum
  • 1/2 espresso cup cloves (official Italian measurement)
  • 1 liter simple syrup (500 grams of sugar to a liter of water)

Read recipe preparation at Food Republic
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Brussels Sprouts With Balsamic And Cranberries http://foodily.com/r/GEKzeyBi8-brussels-sprouts-with-balsamic-and-cranberries-by-the-pioneer-woman Mon, 15 Sep 2014 02:54:27 UTC The Pioneer Woman ]]>
Brussels Sprouts With Balsamic And Cranberries from The Pioneer Woman
  • 3 pounds Brussels Sprouts
  • 1/2 cup Olive Oil
  • Salt And Pepper
  • 1 cup Balsamic Vinegar
  • 1/2 cup Sugar
  • 1 cup Dried Cranberries

Read recipe preparation at The Pioneer Woman
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