Mimi's profile on Foodily http://www.foodily.com/u/ddaedc2d6f54 en Slow-cooker Recipe: Classic Beef Stew http://foodily.com/r/3nmnX8dNVt-slow-cooker-recipe-classic-beef-stew-by-real-simple Sat, 30 Aug 2014 19:10:40 UTC Real Simple ]]>
Slow-cooker Recipe: Classic Beef Stew from Real Simple
  • 4 pounds bottom round, well trimmed and cut into 2-inch pieces
  • 1 cup all-purpose flour
  • 1/3 cup olive oil (plus more if needed)
  • 2 large onions, diced (2 cups)
  • 1 6-ounce can tomato paste
  • 1 cup dry red wine
  • 1 pound potatoes, cut into 2-inch pieces (about 4 cups)
  • 1/2 pound baby carrots (about 2 cups)
  • 2 cups beef broth
  • 1 tablespoon kosher salt
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf
  • 1 cup frozen peas, thawed

Read recipe preparation at Real Simple
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Breakfast Quinoa http://foodily.com/r/o83auAERS-breakfast-quinoa-by-martha-stewart Sat, 30 Aug 2014 19:10:40 UTC Martha Stewart ]]>
Breakfast Quinoa from Martha Stewart
  • 2 cups whole or low-fat milk, plus more for serving
  • 1 cup quinoa, rinsed
  • 3 tablespoons light-brown sugar, plus more for serving
  • 1/8 teaspoon ground cinnamon, plus more for serving
  • 1 cup (1/2 pint) fresh blueberries, plus more for serving

Read recipe preparation at Martha Stewart
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Turkey And Zucchini Green Chili http://foodily.com/r/dHKrx36Ge-turkey-and-zucchini-green-chili-by-closet-cooking Sat, 30 Aug 2014 19:10:40 UTC Closet Cooking ]]>
Turkey And Zucchini Green Chili from Closet Cooking
  • 1 tbs oil
  • 1 x onion , diced
  • 4 cloves garlic , chopped
  • 1 tbs cumin , toasted and ground
  • 1 pound ground turkey
  • 3 cups chicken stock
  • 2 cups salsa verde
  • 19 ounce white beans , rinsed and drained
  • 1 tsp oregano
  • 2 x jalapeno peppers , diced
  • 2 x salt and pepper
  • 1 pound pound zucchini , cut into bite sized pieces
  • 1 cup corn
  • 1 handful cilantro , chopped

Read recipe preparation at Closet Cooking
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Brothy Chinese Noodles http://foodily.com/r/CkbImJnlH-brothy-chinese-noodles-by-eating-well Sat, 30 Aug 2014 19:10:40 UTC Eating Well ]]>
Brothy Chinese Noodles from Eating Well
  • 4 cups reduced-sodium chicken broth
  • 2 tablespoons hot sesame oil (see Note), divided
  • 1 tablespoon rice vinegar
  • 3/4 cup water
  • 8 ounces dried Chinese noodles (see Note)
  • 1 pound 93%-lean ground turkey
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic, minced
  • 1 small cucumber, sliced into matchsticks, for garnish
  • 3 cups thinly sliced bok choy
  • 1 bunch scallions, sliced, divided

Read recipe preparation at Eating Well
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Turkey Tacos http://foodily.com/r/96O35x1CP-turkey-tacos-by-fine-cooking Sat, 30 Aug 2014 19:10:40 UTC Fine Cooking ]]>
Turkey Tacos from Fine Cooking
  • 1 medium yellow onion, finely diced
  • 2 medium cloves garlic, minced
  • 1 Tbs. chili powder
  • 1 Tbs. tomato paste
  • 1/4 cup chopped fresh cilantro
  • 1 to 1-1/4 lb. ground turkey (not ground turkey breast)
  • 2 Tbs. vegetable oil
  • 2 Tbs. Tabasco chipotle pepper sauce
  • 12 taco-size (6-inch) flour tortillas, heated
  • 2 tsp. ground cumin
  • Kosher salt

Read recipe preparation at Fine Cooking
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Chinese Chicken Salad With Red Chile Peanut Dressing Recipe http://foodily.com/r/I5xyPa2tu-chinese-chicken-salad-with-red-chile-peanut-dressing-recipe-by-bobby-flay-on-food-network Sat, 30 Aug 2014 19:10:40 UTC Bobby Flay on Food Network ]]>
Chinese Chicken Salad With Red Chile Peanut Dressing Recipe from Bobby Flay on Food Network
  • 2 teaspoons toasted sesame oil
  • 1/2 cup chopped roasted peanuts
  • 1/2 head romaine lettuce, shredded
  • Salt and freshly ground pepper
  • 2 carrots, shredded
  • Grilled lime halves, for garnish
  • 1 tablespoon chopped fresh ginger
  • 1/2 head Napa cabbage, shredded
  • 1/4 pound snow peas, julienned
  • 1/4 cup rice wine vinegar
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon soy sauce
  • Chili oil, optional
  • 2 teaspoons chipotle pepper puree
  • 1/4 cup thinly sliced green onion
  • 1/2 cup canola oil
  • 2 cups shredded rotisserie chicken
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup coarsely chopped fresh cilantro leaves
  • 1 tablespoon honey

Read recipe preparation at Bobby Flay on Food Network
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