Marc's profile on Foodily http://www.foodily.com/u/dd3574ead6aa en Carrot Cake http://foodily.com/r/cIJyoAwBZD-carrot-cake-by-saveur Wed, 4 May 2016 07:36:33 UTC Saveur ]]>
Carrot Cake from Saveur
  • 1 tbsp. unsalted butter, softened
  • 1 1/2 cups plus 2 tbsp. all-purpose
  • flour
  • 1 cup sugar
  • 1 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. freshly grated nutmeg
  • 1/2 tsp. ground allspice
  • 1/2 tsp. salt
  • 2/3 cup vegetable oil
  • 3 eggs, lightly beaten
  • 1 1/2 lbs. carrots, peeled, trimmed,
  • 7 tbsp. unsalted butter, softened
  • 1 tbsp. vanilla extract
  • 3 cups confectioners' sugar, sifted

Read recipe preparation at Saveur
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Gordon Ramsay's Scrambled Eggs http://foodily.com/r/O0KXdMGRS-gordon-ramsays-scrambled-eggs-by-foodcom Wed, 4 May 2016 07:36:33 UTC Food.com ]]>
Gordon Ramsay's Scrambled Eggs from Food.com
  • 25 g butter , cold and cubed
  • 1 tablespoon creme fraiche
  • fresh ground black pepper
  • chopped chives
  • To garnish

Read recipe preparation at Food.com
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Oven-fried Bacon http://foodily.com/r/SCpHLM8B1-oven-fried-bacon-by-handle-the-heat Wed, 4 May 2016 07:36:33 UTC Handle the Heat ]]>
Oven-fried Bacon from Handle the Heat
  • 12 slices bacon, thin or thick cut

Read recipe preparation at Handle the Heat
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Ultimate Spaghetti Carbonara http://foodily.com/r/0Vv9CUHKY-ultimate-spaghetti-carbonara-by-bbc-good-food Wed, 4 May 2016 07:36:33 UTC BBC Good Food ]]>
Ultimate Spaghetti Carbonara from BBC Good Food
  • 50.0g pecorino cheese
  • Maldon salt and freshly grated black pepper
  • 350.0g spaghetti (De Cecco is very good)
  • 2 plump garlic cloves , peeled and left whole
  • 50.0g unsalted butter
  • 100.0g pancetta
  • 3 large eggs
  • 50.0g parmesan

Read recipe preparation at BBC Good Food
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Roasted Garlic & Tomato Bruschetta http://foodily.com/r/fRZ3g9vqt-roasted-garlic-tomato-bruschetta-by-my-baking-addiction Wed, 4 May 2016 07:36:33 UTC My Baking Addiction ]]>
Roasted Garlic & Tomato Bruschetta from My Baking Addiction
  • 1 garlic head, whole
  • 3 teaspoons olive oil
  • salt and pepper to taste
  • 1 medium tomato, diced
  • ¼ cup fresh basil, chiffonaded
  • 4 ounces cream cheese, softened
  • ½ cup Sargento® Artisan Blends® Shredded Parmesan Cheese, divided use
  • 12 slices baguette, 1/2-inch thick

Read recipe preparation at My Baking Addiction
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Honey Butter Roasted Carrots http://foodily.com/r/vkbz6ve60o-honey-butter-roasted-carrots-by-rasa-malaysia Wed, 4 May 2016 07:36:33 UTC Rasa Malaysia ]]>
Honey Butter Roasted Carrots from Rasa Malaysia
  • 1 lbs carrots (two bunches) with tops, tops trimmed and skin peeled
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • Salt
  • Freshly cracked black pepper
  • 2 teaspoons finely chopped parsley leaves
  • 2 tablespoons honey or maple syrup, or to taste

Read recipe preparation at Rasa Malaysia
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Braised Beef Short Ribs With Guinness Recipe http://foodily.com/r/fcb358b74d-braised-beef-short-ribs-with-guinness-recipe-by-food-republic Wed, 4 May 2016 07:36:33 UTC Food Republic ]]>
Braised Beef Short Ribs With Guinness Recipe from Food Republic
  • 5 1/2 pounds bone-in beef short ribs (or 4 pounds boneless short ribs)
  • 2 (12-ounce) bottles Guinness, plus 1/2 cup for finishing the dish
  • 1 tablespoon salt
  • 1 teaspoon fresh ground black pepper
  • 2 tablespoons corn oil
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, rough chopped (about 1 cup)
  • 2 celery stalks, cut into large chunks (about 1 cup)
  • 1 large carrot, peeled and cut into large chunks (about 1 cup)
  • 1 heaping tablespoon tomato paste
  • 1 tablespoon all-purpose flour
  • 2 cups cheap red wine (the cheaper the better)
  • 2 fresh thyme sprigs
  • 2 bay leaves
  • 4 cups beef broth or low-sodium chicken broth
  • 2 tablespoons corn oil
  • 1 large Vidalia onion or other sweet onion, sliced (1 1/2 cups)
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1/3 cup fresh celery leaves, for garnish

Read recipe preparation at Food Republic
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Maine Crab Cakes With Lime Aïoli http://foodily.com/r/I9xmSLSfg9-maine-crab-cakes-with-lime-aoli-by-coastal-living Wed, 4 May 2016 07:36:33 UTC Coastal Living ]]>
Maine Crab Cakes With Lime Aïoli from Coastal Living
  • 1/2 pound lump crabmeat, drained
  • 3/4 cup panko (Japanese breadcrumbs), divided
  • 2 tablespoons fine, dry breadcrumbs
  • 2 tablespoons sliced green onion
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely chopped fresh tarragon
  • 1 1/2 teaspoons finely chopped fresh cilantro
  • 1/4 teaspoon smoked paprika
  • 1/8 to 1/4 teaspoon ground red pepper
  • 1/8 teaspoon kosher salt
  • 1 large egg white, lightly beaten
  • 3 tablespoons heavy cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon canola oil
  • Lime Aïoli
  • Chives

Read recipe preparation at Coastal Living
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Beef And Lentil Sloppy Joes http://foodily.com/r/d2a0d48dff-beef-and-lentil-sloppy-joes-by-one-hungry-mama Wed, 4 May 2016 07:36:33 UTC One Hungry Mama ]]>
Beef And Lentil Sloppy Joes from One Hungry Mama
  • 4 teaspoons grapeseed, vegetable or canola oil, divided
  • 1 lb lean ground beef
  • 1/2 a large yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chile powder
  • 1 teaspoons dried oregano
  • 1 teaspoon yellow mustard
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 5 tablespoons tomato paste
  • 1 8-oune can tomato sauce
  • 1 cup lentils, cooked according to package instructions (you can substitute 1 15-ounce can lentils)
  • Hamburger rolls, for serving

Read recipe preparation at One Hungry Mama
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Roasted Garlic And Shiitake Mushroom Bruschetta http://foodily.com/r/m7UAQrZSym-roasted-garlic-and-shiitake-mushroom-bruschetta-by-whole-living Wed, 4 May 2016 07:36:33 UTC Whole Living ]]>
Roasted Garlic And Shiitake Mushroom Bruschetta from Whole Living
  • 3 heads garlic
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon finely grated lemon zest
  • 2 tablespoons finely chopped flat-leaf parsley
  • 12 shiitake mushrooms, stems removed
  • 4 thick slices rustic Italian bread

Read recipe preparation at Whole Living
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Crab And Avocado Sandwiches With Mango http://foodily.com/r/Ulx7oGRVJ-crab-and-avocado-sandwiches-with-mango-by-cat-cora Wed, 4 May 2016 07:36:33 UTC Cat Cora ]]>
Crab And Avocado Sandwiches With Mango from Cat Cora
  • 2 Cup Canola Oil
  • ½ Pound Fresh Maine or Dungeness Lump Crabmeat
  • ¼ Cup Best-Quality Mayonnaise (or Tangerine Aioli)
  • 1¼ Cup Dried Bread Crumbs (preferably panko crumbs)
  • 1 Cup All Purpose Flour
  • 1 Tablespoon Tabasco (or other Hot Pepper Sauce)
  • 2 Tablespoon Scallions (thinly sliced)
  • 1½ Tablespoons Red Bell Pepper (finely dliced)
  • 1 Egg (lightly beaten)
  • 2 Tablespoons Fresh Lemon Juice
  • 1½ Tablespoons Worcestershire Sauce
  • ½ Teaspoon Salt
  • ¼ Teaspoon Freshly Ground Black Pepper
  • 2 Large Avocados (pitted, peeled, and cut into chunks)
  • 1 Tablespoon Fresh Lime Juice
  • 3 Tablespoons Red Onion (finely diced)
  • 1 Tablespoon Fresh Cilantro (chopped, plus whole sprigs for garnish)
  • 1 Tablespoon Extra-Virgin Olive Oil
  • ¼ Teaspoon Kosher Salt
  • 2 Mangos (cut into chunks)
  • 2 Cup Water
  • 1 Teaspoon Confectioners' Sugar

Read recipe preparation at Cat Cora
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The Only Banana Bread Recipe You’ll Ever Need! http://foodily.com/r/3b7114fddc-the-only-banana-bread-recipe-youll-ever-need-by-framed-cooks Wed, 4 May 2016 07:36:33 UTC Framed Cooks ]]>
The Only Banana Bread Recipe You’ll Ever Need! from Framed Cooks
  • 2 cups flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 cup sugar
  • 1/4 cup butter at room temperature
  • 2 eggs, slightly beaten
  • 3 ripe bananas, mashed (about 1 1/2 cups)
  • 1/3 cup vanilla yogurt
  • 1/2 teaspoon vanilla extract

Read recipe preparation at Framed Cooks
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Shakin’ Hash Browns http://foodily.com/r/Gx4z3Z8Fd-shakin-hash-browns-by-big-girls-small-kitchen Wed, 4 May 2016 07:36:33 UTC Big Girls Small Kitchen ]]>
Shakin’ Hash Browns from Big Girls Small Kitchen
  • 2 1/2 pounds Yukon Gold potatoes (about 5 medium potatoes), peeled and cut into 1 1/2-inch chunks
  • Salt
  • 1 teaspoon smoked paprika
  • 1/4 cup olive oil

Read recipe preparation at Big Girls Small Kitchen
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French Vinaigrette http://foodily.com/r/5EfQdU7Il-french-vinaigrette-by-david-lebovitz Wed, 4 May 2016 07:36:33 UTC David Lebovitz ]]>
French Vinaigrette from David Lebovitz
  • 1/8 teaspoon sea salt
  • 1 tablespoon sherry or red wine vinegar
  • 1/2 small shallot, peeled and minced (about 1 tablespoon)
  • 1/2 teaspoon Dijon mustard
  • 3 T to 4T (45 ml to 60 ml) olive oil
  • fresh herbs, if desired

Read recipe preparation at David Lebovitz
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Shallot Vinaigrette http://foodily.com/r/nzkZv9XS1-shallot-vinaigrette-by-cristina-ferrare Wed, 4 May 2016 07:36:33 UTC Cristina Ferrare ]]>
Shallot Vinaigrette from Cristina Ferrare
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped shallot
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt

Read recipe preparation at Cristina Ferrare
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Ricotta Gnocchi http://foodily.com/r/8VyuPmphR-ricotta-gnocchi-by-epicurious Wed, 4 May 2016 07:36:33 UTC Epicurious ]]>
Ricotta Gnocchi from Epicurious
  • 2 cups whole-milk ricotta (1 pound)
  • 2 large eggs, lightly beaten
  • 1 1/2 cups grated Parmigiano-Reggiano (3 ounces), divided
  • 1/4 teaspoon grated nutmeg
  • 1 1/4 cups all-purpose flour
  • 1/2 stick unsalted butter
  • 1 (2-inch) rosemary sprig

Read recipe preparation at Epicurious
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Carrot Cake Recipe http://foodily.com/r/sAIY5GXW7-carrot-cake-recipe-by-alton-brown-on-food-network Wed, 4 May 2016 07:36:33 UTC Alton Brown on Food Network ]]>
Carrot Cake Recipe from Alton Brown on Food Network
  • 2 ounces dark brown sugar, approximately 1/4 cup firmly packed
  • 1/2 teaspoon salt
  • 6 ounces plain yogurt
  • 10 ounces sugar, approximately 1 1/3 cups
  • Cream Cheese Frosting, recipe follows
  • Unsalted butter, for the pan
  • 1/4 teaspoon ground cinnamon
  • 3 large eggs
  • 1/4 teaspoon ground allspice
  • 1 teaspoon baking soda
  • 6 ounces vegetable oil
  • 12 ounces grated carrots, medium grate, approximately 6 medium
  • 1 teaspoon baking powder
  • 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan
  • 1/4 teaspoon freshly ground nutmeg

Read recipe preparation at Alton Brown on Food Network
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Oven-baked Caramel French Toast http://foodily.com/r/MhnpGklbJ-oven-baked-caramel-french-toast-by-allrecipescom Wed, 4 May 2016 07:36:33 UTC AllRecipes.com ]]>
Oven-baked Caramel French Toast from AllRecipes.com
  • 12 slices French or Italian-style bread
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 6 eggs
  • 1/2 cup butter
  • 1 tablespoon light corn syrup
  • 1/2 cup brown sugar
  • 1 cup brown sugar
  • 1/4 cup butter
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup chopped pecans, divided
  • 1 teaspoon ground nutmeg

Read recipe preparation at AllRecipes.com
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Grand Raspberry Trifle http://foodily.com/r/COtZrlNpg-grand-raspberry-trifle-by-martha-stewart Wed, 4 May 2016 07:36:33 UTC Martha Stewart ]]>
Grand Raspberry Trifle from Martha Stewart
  • 1/2 cup plus 2 tablespoons sugar
  • 1/4 cup fresh lemon juice
  • 1 cup seedless raspberry jam
  • 4 cups raspberries
  • 2 cups heavy cream
  • 1 1/2 pounds favorite pound cake

Read recipe preparation at Martha Stewart
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Roasted Tomato Quiche http://foodily.com/r/5bn3QO1y2-roasted-tomato-quiche-by-bijouxs Wed, 4 May 2016 07:36:33 UTC Bijouxs ]]>
Roasted Tomato Quiche from Bijouxs
  • 3 pounds ripe plum tomatoes, cut in half lengthwise and seeded
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves, plus extra for garnish
  • Kosher salt and freshly ground pepper
  • 2 garlic cloves, thinly sliced
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 8 tablespoons cold unsalted butter, but into small pieces
  • 6 - 8 tablespoons ice water
  • 1 tablespoon Dijon mustard
  • 1/2 cup shredded Gruyère cheese
  • 1 cup half and half
  • 2 whole eggs
  • Pinch salt and freshly ground white pepper

Read recipe preparation at Bijouxs
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Ravioli With Snap Peas, Pea Shoots, And Minty Pea Shoot Pesto http://foodily.com/r/4zJlR4EqKL-ravioli-with-snap-peas-pea-shoots-and-minty-pea-shoot-pesto-by-sunset Wed, 4 May 2016 07:36:33 UTC Sunset ]]>
Ravioli With Snap Peas, Pea Shoots, And Minty Pea Shoot Pesto from Sunset
  • 1 small garlic clove
  • 4 ounces parmesan cheese, cut into chunks
  • 1 1/2 qts. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces, divided
  • 1/2 cup mint leaves
  • 1/2 cup extra-virgin olive oil
  • 1 pound fresh cheese ravioli
  • 2 cups sugar snap peas

Read recipe preparation at Sunset
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Spinach & Parmesan Stuffed Mushrooms http://foodily.com/r/tXNmd1SAq-spinach-parmesan-stuffed-mushrooms-by-fine-cooking Wed, 4 May 2016 07:36:33 UTC Fine Cooking ]]>
Spinach & Parmesan Stuffed Mushrooms from Fine Cooking
  • 1/4 cup dry sherry
  • 1 lb. medium white mushrooms (about 24), wiped clean
  • 1/2 lemon
  • Kosher salt and freshly ground black pepper
  • 6 oz. fresh baby spinach, roughly chopped
  • 5 Tbs. extra-virgin olive oil
  • 1/4 cup heavy cream
  • 3 slices white sandwich bread
  • 1/3 cup plus 1 Tbs. freshly grated Parmigiano Reggiano
  • 4 scallions (white and green parts), thinly sliced

Read recipe preparation at Fine Cooking
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Creamy Artichoke And Spinach Dip Recipe http://foodily.com/r/hnTLftPYB-creamy-artichoke-and-spinach-dip-recipe-by-paula-deen-on-food-network Wed, 4 May 2016 07:36:33 UTC Paula Deen on Food Network ]]>
Creamy Artichoke And Spinach Dip Recipe from Paula Deen on Food Network
  • 3/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon bottled cayenne pepper sauce
  • Kosher salt and freshly ground black pepper
  • 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
  • 3/4 cup sour cream
  • 1 lemon, zest finely grated
  • 6 ounces (about 1 1/2 cups) Parmesan, freshly grated, divided
  • 8 cups fresh spinach

Read recipe preparation at Paula Deen on Food Network
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Black And Green Olive Tapenade http://foodily.com/r/b2tiDKAQwO-black-and-green-olive-tapenade-by-wolfgang-puck Wed, 4 May 2016 07:36:33 UTC Wolfgang Puck ]]>
Black And Green Olive Tapenade from Wolfgang Puck
  • 1 cup Ni�oise olives, pitted
  • 1 cup small green French olives (Picholine), pitted
  • 1/4 cup Oven-Dried Tomatoes (see separate recipe), drained
  • 1 garlic clove
  • 1 tablespoon capers
  • 1 anchovy fillet
  • 1/2 tablespoon chopped fresh basil leaves
  • 1/2 tablespoon chopped fresh flat-leaf parsley leaves
  • 1/2 tablespoon chopped fresh thyme leaves
  • 1/4 tablespoon chopped fresh oregano leaves
  • 1/4 cup extra-virgin olive oil
  • 1 loaf crusty French bread, cut into slices on a bias

Read recipe preparation at Wolfgang Puck
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Avocado Pesto Stuffed Tomatoes http://foodily.com/r/RqWOE7PtM-avocado-pesto-stuffed-tomatoes-by-eatdrinksmile Wed, 4 May 2016 07:36:33 UTC Eat.Drink.Smile. ]]>
Avocado Pesto Stuffed Tomatoes from Eat.Drink.Smile.
  • 30 cherry tomatoes (about 1-1/4 pints)
  • 1/2 medium avocado, pitted, peeled and cut up
  • 2 oz. cream cheese, softened
  • 2 Tbsp. homemade or purchased basil pesto
  • 1 tsp. lemon juice
  • Snipped fresh basil

Read recipe preparation at Eat.Drink.Smile.
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Asiago Potatoes http://foodily.com/r/ADfwKTbJ3-asiago-potatoes-by-the-bitten-word Wed, 4 May 2016 07:36:33 UTC The Bitten Word ]]>
Asiago Potatoes from The Bitten Word
  • 16 small red bliss potatoes (about 2 inches in diameter)
  • 12 garlic cloves
  • 1/2 cup olive oil
  • 10 large basil leaves
  • 1/2 lb Asiago cheese, grated
  • 1 cup mayonnaise
  • Garnish: paprika

Read recipe preparation at The Bitten Word
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Egg Salad http://foodily.com/r/9fclmw7sK-egg-salad-by-david-lebovitz Wed, 4 May 2016 07:36:33 UTC David Lebovitz ]]>
Egg Salad from David Lebovitz
  • 6 hard-boiled eggs
  • 1/3 (70g) cup mayonnaise
  • 1 1/2 teaspoon Dijon mustard
  • 1 tablespoon (drained) capers, chopped
  • 1 1/2 teaspoons caper juice
  • 3/4 teaspoon pepper, such as Isot (Urfa), black pepper or red pepper powder
  • sea salt
  • optional: 3 tablespoons sunflower seeds

Read recipe preparation at David Lebovitz
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Little Quinoa Patties http://foodily.com/r/9TB1zexbWG-little-quinoa-patties-by-epicurious Wed, 4 May 2016 07:36:33 UTC Epicurious ]]>
Little Quinoa Patties from Epicurious
  • 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
  • 4 large eggs, beaten
  • 1/2 teaspoon fine-grain sea salt
  • 1/3 cup/.5 oz /15 g finely chopped fresh chives
  • 1 yellow or white onion, finely chopped
  • 1/3 cup/.5 oz/15 g freshly grated Parmesan or Gruyère cheese
  • 3 cloves garlic, finely chopped
  • 1 cup/3.5 oz /100 g whole grain bread crumbs, plus more if needed
  • Water, if needed
  • 1 tablespoon extra-virgin olive oil or clarified butter

Read recipe preparation at Epicurious
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Artichoke-olive Crostini http://foodily.com/r/Sy3VDEfRP-artichoke-olive-crostini-by-smitten-kitchen Wed, 4 May 2016 07:36:33 UTC smitten kitchen ]]>
Artichoke-olive Crostini from smitten kitchen
  • 1 garlic clove, peeled and smashed
  • 1 cup large green pitted olives
  • 1 tablespoon capers, rinsed and drained
  • 1 15-ounce can of artichoke hearts, drained
  • 1/4 cup extra-virgin olive oil
  • 8 large slices of crusty bread

Read recipe preparation at smitten kitchen
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Lulu’s Roasted Beet Bruschetta On Endive With Caramelized Walnuts http://foodily.com/r/zDWpbthBq-lulus-roasted-beet-bruschetta-on-endive-with-caramelized-walnuts-by-lulu-powers Wed, 4 May 2016 07:36:33 UTC Lulu Powers ]]>
Lulu’s Roasted Beet Bruschetta On Endive With Caramelized Walnuts from Lulu Powers
  • 6 small- to medium-size beets
  • 1 cup walnut halves
  • ¼ cup sugar
  • 1 tablespoon salt
  • 4 teaspoons extra-virgin olive oil
  • pinch of cayenne pepper
  • 5-6 whole endives
  • ½ lemon
  • 8 ounces Cashel Blue cheese, at room temperature, mashed
  • chives, finely chopped

Read recipe preparation at Lulu Powers
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Fava (broad Bean) Crostini http://foodily.com/r/U4vd7r5S9-fava-broad-bean-crostini-by-la-tavola-marche Wed, 4 May 2016 07:36:33 UTC La Tavola Marche ]]>
Fava (broad Bean) Crostini from La Tavola Marche
  • 1 cup of double shelled (outer pod & inner shell removed) fresh fava or broad bean
  • couple glugs of olive oil
  • garlic clove, skinned, whole
  • squeeze of lemon
  • water
  • shaved parmesan
  • salt & pepper
  • baguette or crusty bread, sliced & toasted

Read recipe preparation at La Tavola Marche
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Homemade Pasta Dough http://foodily.com/r/wPeCNtyLx-homemade-pasta-dough-by-david-lebovitz Wed, 4 May 2016 07:36:33 UTC David Lebovitz ]]>
Homemade Pasta Dough from David Lebovitz
  • 1 1/2 pounds (665 g) – 4 servings
  • 7 ounces (200 g, 1 1/2 cups) all-purpose flour
  • 7 ounces (200 g, 1 cup) coarse semolina
  • or 14 ounces (400 g, 3 cups) flour
  • 4 large eggs, at room temperature

Read recipe preparation at David Lebovitz
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Homemade Waffles http://foodily.com/r/JzrhtvFlSK-homemade-waffles-by-my-recipes Wed, 4 May 2016 07:36:33 UTC My Recipes ]]>
Homemade Waffles from My Recipes
  • 2 cup(s) all-purpose flour
  • 2 tablespoon(s) granulated sugar
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 3/4 cup(s) milk
  • 6 tablespoon(s) Vegetable Oil
  • 2 eggs

Read recipe preparation at My Recipes
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Spicy Quinoa http://foodily.com/r/qj9GJkuh4-spicy-quinoa-by-healthy-tasty-cheap Wed, 4 May 2016 07:36:33 UTC Healthy Tasty Cheap ]]>
Spicy Quinoa from Healthy Tasty Cheap
  • 1 cup quinoa
  • 1 tbsp olive oil
  • 3 tbsp rice vinegar
  • 1 tsp tumeric
  • 1/2 tsp cinnamon
  • 1 tsp chili powder
  • 1 tsp cumin cayenne to taste
  • 1 tsp spicy mustard (smokey bbq in my case)
  • handful of cranberries
  • kale leaf chopped roughly

Read recipe preparation at Healthy Tasty Cheap
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Herbed Quinoa http://foodily.com/r/oXmsu9mbIS-herbed-quinoa-by-whole-living Wed, 4 May 2016 07:36:33 UTC Whole Living ]]>
Herbed Quinoa from Whole Living
  • 1 cup quinoa, rinsed and drained
  • 1 1/2 cups Homemade Chicken Stock , or canned low-sodium chicken broth, skimmed of fat
  • 1 large bunch flat-leaf parsley, (about 4 ounces)
  • 1 bunch chives, (about 1/4 ounce), snipped into 1/4-inch lengths
  • 1 tablespoon unsalted butter
  • Salt and freshly ground black pepper, to taste

Read recipe preparation at Whole Living
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Kale With Seaweed, Sesame And Ginger http://foodily.com/r/mXSWV5DZC-kale-with-seaweed-sesame-and-ginger-by-simply-recipes Wed, 4 May 2016 07:36:33 UTC Simply Recipes ]]>
Kale With Seaweed, Sesame And Ginger from Simply Recipes
  • 1/2 cup dried arame sea vegetables (food-grade seaweed)
  • Dark sesame oil, about 2 Tbsp
  • 1 Tbsp peeled and minced ginger
  • 1 bunch kale (we used dinosaur kale for fun)
  • 1 Tbsp minced garlic
  • 2 Tbsp Bragg Liquid Aminos
  • 1 Tbsp Toasted sesame seeds

Read recipe preparation at Simply Recipes
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Puree Of Watercress Soup http://foodily.com/r/BCBIveEyez-puree-of-watercress-soup-by-my-recipes Wed, 4 May 2016 07:36:33 UTC My Recipes ]]>
Puree Of Watercress Soup from My Recipes
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 large sweet onion (such as Vidalia or Walla Walla), chopped
  • 2 small russet potatoes (about 1 1/2 pounds), peeled and chopped
  • 4 celery ribs, chopped (about 2 cups)
  • 4 cups low-sodium chicken or vegetable broth, plus more for thinning soup
  • 1 cup milk, plus more for thinning soup
  • 1 1/2 teaspoons sea salt
  • 1/2 to 1 teaspoon freshly ground pepper
  • 4 cups torn watercress, rinsed and drained
  • 1/4 cup chopped fresh parsley
  • Garnishes: sour cream or crème fraîche, parsley, watercress leaves

Read recipe preparation at My Recipes
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Green Beans With Pancetta And Pine Nuts http://foodily.com/r/10vPZgamt-green-beans-with-pancetta-and-pine-nuts-by-williams-sonoma Wed, 4 May 2016 07:36:33 UTC Williams-Sonoma ]]>
Green Beans With Pancetta And Pine Nuts from Williams-Sonoma
  • 8 oz. pancetta, cut into 1/4-inch pieces
  • 3 shallots, thinly sliced
  • 2 lb. green beans, trimmed and blanched until almost tender
  • 1/2 cup toasted pine nuts
  • Salt and freshly ground pepper, to taste

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Quinoa Salad With Beets And Fennel Vinaigrette Recipe http://foodily.com/r/yWlizDwn8-quinoa-salad-with-beets-and-fennel-vinaigrette-recipe-by-food-network Wed, 4 May 2016 07:36:33 UTC Food Network ]]>
Quinoa Salad With Beets And Fennel Vinaigrette Recipe from Food Network
  • 3 cups crumbled feta cheese
  • 1/4 cup minced shallots
  • 2 cups chopped fresh arugula
  • 2 teaspoons fennel seeds, crushed
  • 1/4 cup red wine vinegar
  • 1 1/2 cups quinoa
  • 6 beets, trimmed
  • 1 fennel bulb, trimmed, thinly slice
  • 3/4 cup olive oil

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Quinoa With Garlic, Pine Nuts And Raisins Recipe http://foodily.com/r/mIZpyu431-quinoa-with-garlic-pine-nuts-and-raisins-recipe-by-food-network Wed, 4 May 2016 07:36:33 UTC Food Network ]]>
Quinoa With Garlic, Pine Nuts And Raisins Recipe from Food Network
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 cup quinoa, rinsed well
  • 1 tablespoon fresh lemon juice
  • 1/4 cup raisins
  • 2 cloves garlic, thinly sliced
  • 1/4 cup pine nuts

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Wilted Kale With Bacon http://foodily.com/r/RiKeMNES5H-wilted-kale-with-bacon-by-coastal-living Wed, 4 May 2016 07:36:33 UTC Coastal Living ]]>
Wilted Kale With Bacon from Coastal Living
  • 5 bacon strips
  • 1/4 cup butter
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1 1/2 cups chicken or vegetable broth
  • 1/3 cup cider vinegar
  • 1 tablespoon sugar
  • 2 pounds kale (or other greens such as collard, turnip, or mustard)
  • Hot sauce (optional)

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