Sarah's profile on Foodily http://www.foodily.com/u/d8629a7c23e2 en Toffee Figs http://foodily.com/r/xGDv4sb0Ev-toffee-figs-by-donna-hay Tue, 26 May 2015 00:47:43 UTC donna hay ]]>
Toffee Figs from donna hay
  • 2 cups (440g) caster (superfine) sugar
  • 1 cup (250ml) water
  • 6 black figs
  • good-quality vanilla ice-cream, to serve

Read recipe preparation at donna hay
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Watermelon & Goat Cheese Salad http://foodily.com/r/l9THzJbywS-watermelon-goat-cheese-salad-by-sf-gate Tue, 26 May 2015 00:47:43 UTC SF Gate ]]>
Watermelon & Goat Cheese Salad from SF Gate
  • 1 1/2 pounds seedless red watermelon
  • 1 1/2 pounds seedless yellow watermelon
  • 6 ounces fresh goat cheese, cut into cubes or crumbled
  • 1/2 cup hazelnuts, toasted (see Note) and chopped
  • 8 fresh mint leaves, julienned
  • 4 tablespoons extra virgin olive oil + more to taste
  • Pinch kosher salt

Read recipe preparation at SF Gate
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Egg, Kale, And Ricotta On Toast http://foodily.com/r/EpYjGOQKFB-egg-kale-and-ricotta-on-toast-by-whole-living Tue, 26 May 2015 00:47:43 UTC Whole Living ]]>
Egg, Kale, And Ricotta On Toast from Whole Living
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, crushed
  • 4 cups chopped trimmed kale (about 1 large bunch), preferably lacinato
  • 3 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 2 slices rustic bread, toasted
  • 3 tablespoons ricotta cheese
  • 2 large eggs

Read recipe preparation at Whole Living
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Zucchini-chocolate Chip Mini Muffins http://foodily.com/r/W8ZeJ87AAZ-zucchini-chocolate-chip-mini-muffins-by-betty-crocker Tue, 26 May 2015 00:47:43 UTC Betty Crocker ]]>
Zucchini-chocolate Chip Mini Muffins from Betty Crocker
  • 1 1/4 cups Gold MedalĀ® all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup reduced-fat sour cream
  • 1 teaspoon vanilla
  • 1 cup shredded zucchini, squeezed dry
  • 2/3 cup quick-cooking or old-fashioned oats
  • 2/3 cup miniature semisweet chocolate chips
  • 1/3 cup coconut

Read recipe preparation at Betty Crocker
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