loren's profile on Foodily http://www.foodily.com/u/d699c7f7920b en Spiced Apple Carrot Cake With Goat Cheese Frosting http://foodily.com/r/ZnnCvJ8CDi-spiced-apple-carrot-cake-with-goat-cheese-frosting-by-sunset Sun, 21 Sep 2014 11:27:53 UTC Sunset ]]>
Spiced Apple Carrot Cake With Goat Cheese Frosting from Sunset
  • 2 cups flour
  • 1 1/2 cups granulated sugar
  • 2 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons unsweetened cocoa powder
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs plus 1 egg yolk, lightly beaten
  • 1 1/2 cups packed coarsely grated carrots (about 3 medium)
  • 1 1/2 cups packed coarsely grated tart apples, such as Granny Smith (about 2 medium)
  • 1 cup coarsely chopped walnuts, plus more for garnish
  • 10 ounce fresh, mild chèvre (goat cheese), at room temperature
  • 8 ounces cream cheese, at room temperature
  • 2 tablespoons unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Read recipe preparation at Sunset
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Bourbon Pecan Pie Brownies http://foodily.com/r/cbR1EPpef-bourbon-pecan-pie-brownies-by-how-sweet-it-is Sun, 21 Sep 2014 11:27:53 UTC How Sweet It Is ]]>
Bourbon Pecan Pie Brownies from How Sweet It Is
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 3/4 cup cocoa powder
  • 1 1/4 cups sugar
  • 10 tablespoons butter
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup brown rice syrup
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 cup butter, melted
  • 2 tablespoons whiskey
  • 2 cups chopped pecans

Read recipe preparation at How Sweet It Is
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Lamb Tikka Masala Recipe http://foodily.com/r/rsZmWCidq-lamb-tikka-masala-recipe-by-alton-brown-on-food-network Sun, 21 Sep 2014 11:27:53 UTC Alton Brown on Food Network ]]>
Lamb Tikka Masala Recipe from Alton Brown on Food Network
  • 1 tablespoon brown mustard seeds
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons kosher salt, divided
  • 1 (2 1/2-inch) cinnamon stick, broken in 1/2
  • 1 cup coconut milk
  • 1 1/2 pounds lamb leg sirloin, trimmed and cut into 1-inch cubes
  • 2 tablespoons garam masala, divided, recipe follows
  • 1 teaspoon freshly grated nutmeg
  • Fresh mint or cilantro leaves
  • 2 tablespoons cardamom seeds
  • 1 medium serrano chile, seeded and minced
  • 20 cloves
  • 1 (28-ounce) can diced tomatoes
  • 1 cup plain whole milk yogurt
  • 2 tablespoons coriander seeds
  • 1/4 cup vegetable oil
  • 1 tablespoon cumin seeds
  • 1 dried arbol chile stemmed, seeded and crumbled
  • 4 cloves garlic, minced
  • 1 large onion, chopped
  • 1/2 teaspoon toasted, ground coriander
  • 1/2 teaspoon toasted, ground cumin
  • 2 tablespoons black peppercorns

Read recipe preparation at Alton Brown on Food Network
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