Alana's profile on Foodily http://www.foodily.com/u/d2caa29752b4 en Ginger Chicken With Almonds http://foodily.com/r/skiHP7vaJ-ginger-chicken-with-almonds-by-simply-recipes Mon, 15 Sep 2014 03:11:51 UTC Simply Recipes ]]>
Ginger Chicken With Almonds from Simply Recipes
  • 4 boneless, skinless chicken breast halves (1 1/2 - 2 lbs. total)
  • 2 teaspoons ground coriander
  • 1 teaspoon grated fresh ginger plus ΒΌ cup julienned fresh ginger
  • 4 teaspoons grapeseed oil or other high flash point oil such as canola oil
  • 2 teaspoons white-wine vinegar
  • 1/2 teaspoond kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 4 large scallions (or 6 small), trimmed
  • 1/2 cup mango chutney, large pieces chopped
  • 1/4 cup chicken broth*
  • 1 teaspoon minced garlic
  • 1/4 cup sliced almonds, toasted

Read recipe preparation at Simply Recipes
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Sea Of Rubies Punch http://foodily.com/r/namTbXwZy-sea-of-rubies-punch-by-bijouxs Mon, 15 Sep 2014 03:11:51 UTC Bijouxs ]]>
Sea Of Rubies Punch from Bijouxs
  • 4 bottles (4 liters) Cava or Prosecco (sparkling wine)
  • 8 cups of fresh tangerine juice
  • juice of 2 lemons
  • juice of 4 limes
  • 1/2 cup plus 1 1/2 tablespoon pomegranate molasses
  • 1 cup pomegranate seeds for garnish
  • tangerine zest to garnish glasses (optional)

Read recipe preparation at Bijouxs
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Quick And Easy Pan-fried Flank Steak http://foodily.com/r/NZax0ivoDB-quick-and-easy-pan-fried-flank-steak-by-simply-recipes Mon, 15 Sep 2014 03:11:51 UTC Simply Recipes ]]>
Quick And Easy Pan-fried Flank Steak from Simply Recipes
  • 1 1/2 pound flank steak
  • Dry mustard
  • Freshly ground black pepper
  • Softened butter
  • Salt

Read recipe preparation at Simply Recipes
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Pineapple Chicken Satay http://foodily.com/r/RWnXn69mwv-pineapple-chicken-satay-by-cooking-light Mon, 15 Sep 2014 03:11:51 UTC Cooking Light ]]>
Pineapple Chicken Satay from Cooking Light
  • 1/4 cup lower-sodium soy sauce
  • 1/4 cup sweet chili sauce (such as Mae Ploy)
  • 1/4 cup natural-style, crunchy peanut butter
  • 2 teaspoons peanut oil
  • 1/2 teaspoon curry powder
  • 1 pound chicken breast tenders, cut lengthwise into 8 pieces
  • Cooking spray
  • 1 1/2 cups diced pineapple
  • 1/3 cup vertically sliced red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/8 teaspoon ground red pepper

Read recipe preparation at Cooking Light
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