Eddie's profile on Foodily http://www.foodily.com/u/d2819feac294 en Carrots And Brussels Sprouts http://foodily.com/r/2akxKgCEV-carrots-and-brussels-sprouts-by-epicurious Sun, 3 May 2015 21:06:51 UTC Epicurious ]]>
Carrots And Brussels Sprouts from Epicurious
  • 2 tablespoons chopped shallot (from 1 medium)
  • 3 tablespoons unsalted butter, divided
  • 1 pound carrots, cut diagonally into 1/2-inch-thick pieces
  • 1 pound Brussels sprouts, halved lengthwise
  • 1/3 cup water
  • 1 tablespoon cider vinegar

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Roasted Brussels Sprouts http://foodily.com/r/a6pDEej0g-roasted-brussels-sprouts-by-epicurious Sun, 3 May 2015 21:06:51 UTC Epicurious ]]>
Roasted Brussels Sprouts from Epicurious
  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 3 tablespoons canola oil
  • 2 tablespoons unsalted butter
  • 1/4 cup Asian fish sauce (preferably Tiparos brand)
  • 1/4 cup water
  • 1/4 cup sugar
  • 3 tablespoons finely chopped mint
  • 2 tablespoons finely chopped cilantro stems
  • 1 garlic clove, minced
  • 1 (1 1/2-inch) fresh red Thai chile, thinly sliced crosswise, including seeds
  • 1/2 cup crisp rice cereal such as Rice Krispies
  • 1/4 teaspoon canola oil
  • 1/4 teaspoon shichimi togarashi (Japanese seven-spice blend)
  • Garnish: cilantro sprigs; torn mint leaves; chopped scallions

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