Amy's profile on Foodily http://www.foodily.com/u/d0fcefe66e56 en Cantaloupe Salsa http://foodily.com/r/byQfNIzwA-cantaloupe-salsa-by-smitten-kitchen Sun, 19 Apr 2015 15:01:44 UTC smitten kitchen ]]>
Cantaloupe Salsa from smitten kitchen
  • 2 cups diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece)
  • 1/4 cup diced (1/4 inch) sweet onion (such as Vidalia) or red onion
  • 2 tablespoons chopped fresh basil or cilantro
  • 1 (2-inch-long) fresh hot red or green chile (skip the seeds if you want to dim the heat), minced
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]>
Spring Linguine http://foodily.com/r/1pnvtmYeX-spring-linguine-by-pip-ebby Sun, 19 Apr 2015 15:01:44 UTC Pip & Ebby ]]>
Spring Linguine from Pip & Ebby
  • 4 ounces linguine
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups medium–sized shrimp
  • 3 cups chopped asparagus
  • 1 cup fresh or frozen peas, cooked
  • 1 lemon
  • Salt and pepper
  • Fresh basil, grated Parmesan cheese and red pepper flakes (optional)

Read recipe preparation at Pip & Ebby
Fave and comment at Foodily ]]>
Braised Brussel Sprouts With Pancetta & Balsamic http://foodily.com/r/eklnRS4VE-braised-brussel-sprouts-with-pancetta-balsamic-by-sippity-sup Sun, 19 Apr 2015 15:01:44 UTC Sippity Sup ]]>
Braised Brussel Sprouts With Pancetta & Balsamic from Sippity Sup
  • 2 c fresh breadcrumbs
  • 2 t oregano leaves, minced
  • 2 t lemon zest
  • 2 lb baby brussels sprouts, washed and trimmed (cut larger ones in two)
  • 3 T unsalted butter
  • 0.5 c olive oil
  • 0 salt and pepper
  • 1 c pancetta, diced into lardons
  • 2 T garlic, peeled and minced
  • 3 T red onion, minced
  • 0.5 c balsamic vinegar
  • 1 c chicken broth
  • 2 T parsley leaves, chopped

Read recipe preparation at Sippity Sup
Fave and comment at Foodily ]]>
Halloween Popcorn Bars http://foodily.com/r/HmqhJ8W32-halloween-popcorn-bars-by-real-mom-kitchen Sun, 19 Apr 2015 15:01:44 UTC Real Mom Kitchen ]]>
Halloween Popcorn Bars from Real Mom Kitchen
  • 9 to 10 cups of popped popcorn
  • 1 cup salted peanuts
  • 1 cup broken pretzel pieces
  • 1 cup Karo Lite Corn Syrup (or regular will do)
  • 1/4 cup butter
  • 1 (11.5 oz) package milk chocolate chips
  • 1 cup Reese’s Pieces Baking Pieces or regular Reese’s Pieces

Read recipe preparation at Real Mom Kitchen
Fave and comment at Foodily ]]>
Butternut Squash With Spinach http://foodily.com/r/J0ClY1spW-butternut-squash-with-spinach-by-whole-foods-market Sun, 19 Apr 2015 15:01:44 UTC Whole Foods Market ]]>
Butternut Squash With Spinach from Whole Foods Market
  • 4 cups cubed and roasted butternut squash , warmed
  • 1/2 small red onion, thinly sliced
  • Salt and ground black pepper to taste
  • 1 (5-ounce) package baby spinach
  • 1 1/2 teaspoons extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1/4 cup blue cheese crumbles

Read recipe preparation at Whole Foods Market
Fave and comment at Foodily ]]>
Spinach And Butternut Squash Lasagna http://foodily.com/r/b1qxU1Fszt-spinach-and-butternut-squash-lasagna-by-oxmoor-house Sun, 19 Apr 2015 15:01:44 UTC Oxmoor House ]]>
Spinach And Butternut Squash Lasagna from Oxmoor House
  • 3 cups 2% reduced-fat milk
  • 1 1/10 ounces all-purpose flour (about 1/4 cup)
  • 2 tablespoons butter
  • 1/3 cup minced shallots
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 5 1/2 cups (3/4-inch) cubed peeled butternut squash (about 2 1/2 pounds)
  • 1 tablespoon balsamic vinegar
  • 4 teaspoons olive oil, divided
  • Cooking spray
  • 1 teaspoon chopped fresh thyme
  • 4 garlic cloves, minced
  • 3 (6-ounce) packages fresh baby spinach
  • 9 cooked lasagna noodles
  • 1 cup (4 ounces) shredded Asiago cheese
  • 1 cup (4 ounces) grated fresh Parmigiano-Reggiano cheese

Read recipe preparation at Oxmoor House
Fave and comment at Foodily ]]>