Jodie's profile on Foodily http://www.foodily.com/u/d069994fe488 en Quinoa Mushroom Pilaf http://foodily.com/r/Ai7WZbKjV-quinoa-mushroom-pilaf-by-gluten-free-goddess Mon, 22 Dec 2014 11:34:34 UTC Gluten Free Goddess ]]>
Quinoa Mushroom Pilaf from Gluten Free Goddess
  • 1 x yellow bell pepper, diced fine
  • 1 x green bell pepper, diced fine
  • 2 x Spring Onions Sliced - white and green section
  • 2 cup mushrooms, sliced
  • 2 Cloves garlic - chopped
  • 2 tbsp parsley, fresh chopped
  • 1 tbsp Greek seasoning, mint, lemon, basil, oregano
  • 1 pinch Sea salt and pepper, to taste
  • 1 splash Olive oil
  • 1 x lemon juice
  • 1 drop Extra Virgin Olive Oil
  • 1 handful Toasted Pine nuts, optional

Read recipe preparation at Gluten Free Goddess
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A Crunchy Tangy Sweet And Fresh Salad With Curried Yoghurt Dressing http://foodily.com/r/4kjRmUKPw-a-crunchy-tangy-sweet-and-fresh-salad-with-curried-yoghurt-dressing-by-the-family-dinner Mon, 22 Dec 2014 11:34:34 UTC The Family Dinner ]]>
A Crunchy Tangy Sweet And Fresh Salad With Curried Yoghurt Dressing from The Family Dinner
  • 1 large tart apple diced
  • 1 fennel bulb diced
  • 3 long stalks of celery diced
  • 2 cups red cabbage diced
  • 1 cup walnuts, toasted (keep a watchful eye on nuts when you toast them, they are so eager to burn)
  • 1 cup sliced grapes (your favorite color)
  • 1 cup pomegranate seeds
  • Fresh mint and Italian parsley chopped
  • 1 teaspoon Indian curry (mild or spicy, your choice)
  • 1/2 cup plain 2% Greek yoghurt (if you are avoiding dairy, you can use soy or almond yoghurt instead, just add a bit more lemon juice)
  • 4 tablespoons lemon juice
  • 4 tablespoons olive oil
  • 1 peeled garlic clove
  • 1 teaspoon honey
  • A few leaves of mint
  • 1/2 teaspoon salt

Read recipe preparation at The Family Dinner
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Cauliflower Panko Pakoras http://foodily.com/r/Z0Sb19anht-cauliflower-panko-pakoras-by-sunset Mon, 22 Dec 2014 11:34:34 UTC Sunset ]]>
Cauliflower Panko Pakoras from Sunset
  • 1/2 cup flour
  • 1 1/2 cups panko (Japanese bread crumbs), divided
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cayenne
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 3/4 cup club soda
  • 2 large egg whites
  • 2 bags (12 oz. each) cauliflower florets, cut into bite-size pieces
  • 1 tablespoon vegetable oil
  • Cilantro Mint Dipping Sauce

Read recipe preparation at Sunset
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Edamame “hummus” http://foodily.com/r/i6jpLeGQ8-edamame-hummus-by-wild-yeast Mon, 22 Dec 2014 11:34:34 UTC Wild Yeast ]]>
Edamame “hummus” from Wild Yeast
  • 450 grams boiled shelled edamame
  • 130 grams plain nonfat yogurt
  • 100 sesame seeds (unhulled) grams sesame seeds (unhulled)
  • 28 grams olive oil
  • 3 x cloves garlic
  • 1/2 tsp Salt
  • 1/2 tsp Cumin
  • 1 tbsp Water

Read recipe preparation at Wild Yeast
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Sweet & Spicy Mango Grilled Chicken http://foodily.com/r/yCcrmbDK1-sweet-spicy-mango-grilled-chicken-by-the-naptime-chef Mon, 22 Dec 2014 11:34:34 UTC The Naptime Chef ]]>
Sweet & Spicy Mango Grilled Chicken from The Naptime Chef
  • 2 medium mangos, peeled and cubed
  • 4 garlic cloves, peeled
  • 1 teaspoon chili powder
  • ½ cup spicy ketchup
  • 1 pinch crushed red pepper flakes if using non-spicy ketchup
  • 1 teaspoon kosher salt

Read recipe preparation at The Naptime Chef
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Pork Medallions With Red Peppers And Artichokes http://foodily.com/r/iyFXaLc1NW-pork-medallions-with-red-peppers-and-artichokes-by-cooking-light Mon, 22 Dec 2014 11:34:34 UTC Cooking Light ]]>
Pork Medallions With Red Peppers And Artichokes from Cooking Light
  • 2 teaspoons olive oil
  • Cooking spray
  • 8 (2-ounce) boneless center-cut loin pork chops
  • 1/4 teaspoon dried Italian seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper
  • 2 cups red bell pepper strips
  • 1 cup fat-free, less-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rubbed sage
  • 1 (14-ounce) can artichoke hearts, drained

Read recipe preparation at Cooking Light
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Orzo With Spinach And Red Peppers http://foodily.com/r/NikMtRA3PT-orzo-with-spinach-and-red-peppers-by-all-you Mon, 22 Dec 2014 11:34:34 UTC All You ]]>
Orzo With Spinach And Red Peppers from All You
  • Salt and pepper
  • 1 pound (2 1/2 cups) orzo
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 clove garlic, chopped
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup grated Parmesan

Read recipe preparation at All You
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Cold Peanut Noodles With Tofu And Red Peppers http://foodily.com/r/T1bsx8crB0-cold-peanut-noodles-with-tofu-and-red-peppers-by-food-wine Mon, 22 Dec 2014 11:34:34 UTC Food & Wine ]]>
Cold Peanut Noodles With Tofu And Red Peppers from Food & Wine
  • 1/2 pound firm tofu, cut into 1/2-inch dice
  • 1/4 cup plus 2 tablespoons soy sauce
  • 3/4 pound Chinese chow mein noodles or thin linguine
  • 1/2 cup creamy peanut butter
  • 1/2 cup chicken stock or low-sodium broth
  • 1 tablespoon rice vinegar
  • 3/4 teaspoon Chinese chile-garlic sauce
  • 1 tablespoon chopped fresh ginger
  • 1 garlic clove
  • 3/4 teaspoon Asian sesame oil
  • 2 large red bell peppers, thinly sliced
  • 3 large scallions, cut into 2-inch lengths and julienned
  • Cilantro sprigs, for garnish

Read recipe preparation at Food & Wine
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Tangy Lemony Pasta With Salmon, Peas And Artichokes http://foodily.com/r/OoUSmNjCM-tangy-lemony-pasta-with-salmon-peas-and-artichokes-by-the-family-dinner Mon, 22 Dec 2014 11:34:34 UTC The Family Dinner ]]>
Tangy Lemony Pasta With Salmon, Peas And Artichokes from The Family Dinner
  • ¾ lb. salmon (check Seafood Watch for the most sustainable source)
  • 1 lb. of your favorite pasta
  • 4 medium shallots, sliced
  • 2 cups artichoke hearts(from a can or jar, rinsed and drained), roughly chopped
  • 2 garlic cloves minced
  • 2 cups frozen peas, defrosted
  • 1 lemon
  • 1 1/2 cups Greek yoghurt
  • ½ cup chopped fresh herbs, like dill, parsley or chives
  • ¼ cup parmesan cheese
  • Olive oil
  • Salt and pepper

Read recipe preparation at The Family Dinner
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Skinny-fied Steak With Mushrooms, Bok Choy And Gingered Tamari Sauce http://foodily.com/r/Xt1kYqvWc-skinny-fied-steak-with-mushrooms-bok-choy-and-gingered-tamari-sauce-by-the-skinny Mon, 22 Dec 2014 11:34:34 UTC The Skinny ]]>
Skinny-fied Steak With Mushrooms, Bok Choy And Gingered Tamari Sauce from The Skinny
  • 1 well-trimmed 8 ounce New York strip steak (or an 8 ounce piece of skirt steak, or two 4-ounce tenderloin filets)
  • 4 baby choy (or substitute spinach, kale, chard, asparagus, broccoli or any green bean you like.)
  • 2 large portobello mushrooms or 4 cups mixed mushrooms
  • salt and pepper
  • 1/2 cup tamari (a wheat-free soy sauce)
  • 1 t minced garlic
  • 2 T freshly grated ginger
  • 1/2 to 2 t minced hot pepper (any variety you like)
  • juice of one large, juicy lime (2-3 T juice)

Read recipe preparation at The Skinny
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Lemon Curd http://foodily.com/r/nsVeJCyPh-lemon-curd-by-magpies-recipes Mon, 22 Dec 2014 11:34:34 UTC Magpie's Recipes ]]>
Lemon Curd from Magpie's Recipes
  • 5 egg yolks
  • 1 cup Sugar ( I used a little less, but mine was quite tart so I think you should try it with the 1 cup itself, unless you don't like it sweet)
  • 4 lemons, zested and juiced
  • 1 stick butter, cut into pats and chilled

Read recipe preparation at Magpie's Recipes
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Thai Chicken With Carrot-ginger Salad Recipe http://foodily.com/r/h0aWpureH-thai-chicken-with-carrot-ginger-salad-recipe-by-food-network Mon, 22 Dec 2014 11:34:34 UTC Food Network ]]>
Thai Chicken With Carrot-ginger Salad Recipe from Food Network
  • 4 skin-on, bone-in chicken breasts (2 to 2 1/2 pounds)
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon vegetable oil
  • 4 teaspoons finely chopped peeled ginger
  • 4 teaspoons Thai green curry paste (available in the international aisle)
  • 2 tablespoons chopped fresh cilantro
  • 3 garlic cloves; 2 chopped, 1 crushed
  • 1 pound carrots
  • Kosher salt
  • Grated zest and juice of 3 limes

Read recipe preparation at Food Network
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Strawberry Cinnamon Preserves http://foodily.com/r/wxaEQAl7FB-strawberry-cinnamon-preserves-by-savvy-eats Mon, 22 Dec 2014 11:34:34 UTC Savvy Eats ]]>
Strawberry Cinnamon Preserves from Savvy Eats
  • 3 pounds strawberries
  • 1 1/4 cup granulated sugar
  • 3 tablespoons lime juice*
  • 1 tablespoon ground cinnamon
  • 2 teaspoons vanilla extract

Read recipe preparation at Savvy Eats
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Black Bean Burgers With Mango Salsa http://foodily.com/r/eOyxWb3dUL-black-bean-burgers-with-mango-salsa-by-cooking-light Mon, 22 Dec 2014 11:34:34 UTC Cooking Light ]]>
Black Bean Burgers With Mango Salsa from Cooking Light
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 3/4 cup finely chopped fresh cilantro, divided
  • 3/4 cup (3 ounces) shredded Monterey Jack cheese
  • 1/4 cup panko (Japanese breadcrumbs)
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/2 medium jalapeño pepper, finely chopped
  • 2 large egg whites
  • Cooking spray
  • 1 1/4 cups chopped peeled mango (about 1 medium)
  • 3 tablespoons chopped shallots
  • 1 1/2 tablespoons fresh lime juice
  • 1 avocado, peeled and chopped
  • 1 garlic clove, minced
  • 6 (2-ounce) whole-wheat hamburger buns, lightly toasted
  • 6 green leaf lettuce leaves

Read recipe preparation at Cooking Light
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Pan-grilled Pork Chops With Grilled Pineapple Salsa http://foodily.com/r/pxqIlV77H9-pan-grilled-pork-chops-with-grilled-pineapple-salsa-by-cooking-light Mon, 22 Dec 2014 11:34:34 UTC Cooking Light ]]>
Pan-grilled Pork Chops With Grilled Pineapple Salsa from Cooking Light
  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • 1 tablespoon plus 2 teaspoons fresh lime juice, divided
  • 4 (1/2-inch-thick) slices pineapple
  • 1 medium red onion, cut into 1/2-inch-thick slices
  • 1 tablespoon minced jalapeño pepper
  • 3/8 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper

Read recipe preparation at Cooking Light
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Green Beans, Tomatoes And Black Olives http://foodily.com/r/AhlHov42Z-green-beans-tomatoes-and-black-olives-by-salad-pride Mon, 22 Dec 2014 11:34:34 UTC Salad Pride ]]>
Green Beans, Tomatoes And Black Olives from Salad Pride
  • Cherry tomatoes 100gr
  • Steamed Green Beans 100gr
  • A handful of Black Olives
  • A handful of Pistachios
  • Greek Basil
  • 2 TBS Toasted Sesame seeds
  • 2 spring onions
  • Dressing: balsamic vinegar, Extra virgin olive oil, Salt and pepper.

Read recipe preparation at Salad Pride
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Cauliflower Mock Mashed Potatoes http://foodily.com/r/UaX2MiSCm-cauliflower-mock-mashed-potatoes-by-the-skinny Mon, 22 Dec 2014 11:34:34 UTC The Skinny ]]>
Cauliflower Mock Mashed Potatoes from The Skinny
  • 1 medium to large head of cauliflower, chopped
  • 1/2 t kosher salt (more to taste)
  • 1 T Smart Balance Light Butter Spread
  • 2-3 T fat-free half and half

Read recipe preparation at The Skinny
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Double Broccoli Quinoa http://foodily.com/r/sz8tpueBV-double-broccoli-quinoa-by-101-cookbooks Mon, 22 Dec 2014 11:34:34 UTC 101 Cookbooks ]]>
Double Broccoli Quinoa from 101 Cookbooks
  • 3 cups cooked quinoa*
  • 5 cups raw broccoli, cut into small florets and stems
  • 3 medium garlic cloves
  • 2/3 cup sliced or slivered almonds, toasted
  • 1/3 cup freshly grated Parmesan
  • 2 big pinches salt
  • 2 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • 1/4 cup heavy cream
  • Optional toppings: slivered basil, fire oil (optional)**, sliced avocado crumbled feta or goat cheese

Read recipe preparation at 101 Cookbooks
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Roasted Butternut Squash With Indian Spices, Yogurt And Seeds http://foodily.com/r/wHChiPxZB-roasted-butternut-squash-with-indian-spices-yogurt-and-seeds-by-the-skinny Mon, 22 Dec 2014 11:34:34 UTC The Skinny ]]>
Roasted Butternut Squash With Indian Spices, Yogurt And Seeds from The Skinny
  • 1 good sized butternut squash, peeled, seeded and cut into chunks
  • 1 large red onion, sliced
  • 1 t salt
  • 1/2 t ground cumin
  • 1/2 t ground coriander
  • 1/4 t ground turmeric
  • 1/4 t ground cardamom
  • 1 cinnamon stick
  • 1 jalapeno, cut in half, seeds removed
  • 1 c vegetable broth (I prefer Better Than Bouillon brand)
  • 1 c plain, non-fat yogurt
  • 1-2 T chopped cilantro
  • 1 T toasted and salted squash seeds (pepitas) or sunflower seeds

Read recipe preparation at The Skinny
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Asparagus Tart http://foodily.com/r/XyyIE7OjiA-asparagus-tart-by-real-simple Mon, 22 Dec 2014 11:34:34 UTC Real Simple ]]>
Asparagus Tart from Real Simple
  • 1 sheet frozen puff-pastry, thawed
  • 1 10-ounce log goat cheese
  • 1 1/2 pounds asparagus, ends trimmed
  • 1 tablespoon olive oil
  • zest of 1/2 lemon
  • kosher salt and black pepper

Read recipe preparation at Real Simple
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Pork And Shrimp Magic Fried Rice http://foodily.com/r/jrGlmPydS-pork-and-shrimp-magic-fried-rice-by-the-skinny Mon, 22 Dec 2014 11:34:34 UTC The Skinny ]]>
Pork And Shrimp Magic Fried Rice from The Skinny
  • 1/2 c diced pork (1 thin sliced boneless chop)
  • 1/2 c diced raw shrimp
  • 1 T oyster sauce
  • 1/2 c egg whites
  • 1 t cornstarch
  • 1/2 t salt
  • 1/2 c finely chopped yellow onion
  • 6 green onions, chopped
  • 1 c frozen peas
  • 1-2 T minced garlic (a matter of taste..)
  • 1 c Egg Beaters
  • 2 T soy sauce, divided
  • 1 t sesame oil (optional)
  • 4 cups Magic Brown Rice (2 c cooked Cauliflower Rice mixed with 2 c oven baked brown rice.)

Read recipe preparation at The Skinny
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Green Curry Fried Magic Wild Rice With Pork http://foodily.com/r/kZGjVbowq-green-curry-fried-magic-wild-rice-with-pork-by-the-skinny Mon, 22 Dec 2014 11:34:34 UTC The Skinny ]]>
Green Curry Fried Magic Wild Rice With Pork from The Skinny
  • 2 1/3 cups water
  • 1 ½ cups Wild Rice Blend
  • ½ t salt
  • 1 head cauliflower
  • 1 t salt
  • Handful of fresh cilantro, stems as well
  • Handful of fresh basil
  • 2-3 Serrano chili peppers, seeds removed, roughly chopped (3 makes it very hot)
  • 1 T chopped fresh ginger
  • 2 T fresh garlic
  • 2 shallots, peeled, roughly chopped
  • 1 T. lemon grass paste
  • 1 T. oyster sauce
  • 1 t soy sauce
  • 3 T sweet chili sauce
  • 2 t cumin seed
  • 2 t coriander seed
  • salt
  • 1 t sesame oil
  • ½ cup light coconut milk
  • zest and juice of one lemon
  • zest and juice of one lime
  • 5 cups cooked magic brown rice
  • 3 extra thin boneless pork chops (about 1/2 lb.)
  • 2 cups broccoli florets
  • 1 cup banana peppers, pepperocini or other slightly spicy long green pepper, sliced into rings, seeds removed
  • 1 red bell pepper, sliced into strips
  • 1 red onion, sliced
  • 1 cup English peas, fresh or frozen
  • 1 cup shelled edamame (soybeans), fresh or frozen
  • 3/4 to 1 cup green curry paste (to taste.)
  • 1 t. chopped salted peanuts (for garnish)

Read recipe preparation at The Skinny
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Vegetarian Pad Thai http://foodily.com/r/tFcGTIURj-vegetarian-pad-thai-by-big-girls-small-kitchen Mon, 22 Dec 2014 11:34:34 UTC Big Girls Small Kitchen ]]>
Vegetarian Pad Thai from Big Girls Small Kitchen
  • ½ pound rice noodles
  • 3 tablespoons oil
  • 1 shallot, sliced
  • 2 scallions, sliced (white and green parts divided)
  • 2 garlic cloves, minced
  • 1 egg, beaten
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons oyster sauce
  • ¼ cup beansprouts
  • ¼ cup ground peanuts
  • 1 lime, cut into wedges
  • Sugar
  • Siracha or red chili paste
  • Cilantro leaves (optional)

Read recipe preparation at Big Girls Small Kitchen
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