Bradley's profile on Foodily http://www.foodily.com/u/chefbradleyogden en Blueberry Lavender Vodka Spritzer http://foodily.com/r/tFfyPJODf8-blueberry-lavender-vodka-spritzer-by-the-kitchn Fri, 28 Aug 2015 19:46:42 UTC The Kitchn ]]>
Blueberry Lavender Vodka Spritzer from The Kitchn
  • 1 cup blueberries, for ice cubes
  • 2 cups vodka
  • 3/4 cup blueberry lavender simple syrup
  • 4 ounces lime juice
  • Soda water
  • Fresh lavender for garnish

Read recipe preparation at The Kitchn
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Meyer Lemon Loaf http://foodily.com/r/AJjGgcTRu-meyer-lemon-loaf-by-sprouted-kitchen Fri, 28 Aug 2015 19:46:42 UTC Sprouted Kitchen ]]>
Meyer Lemon Loaf from Sprouted Kitchen
  • 2 large eggs
  • 1/2 cup olive oil
  • 1/4 cup whole milk yogurt, buttermilk or coconut milk
  • 2 heaping Tbsp. meyer lemon zest
  • 2 Tbsp. meyer lemon juice
  • 2 tsp. lemon extract
  • 1/3 cup turbinado sugar
  • 1/2 cup natural cane sugar
  • 1 cup almond flour
  • 1/2 cup rice flour
  • 1/3 cup oat flour
  • 1 Tbsp. flaxseed meal
  • 1/2 tsp. sea salt
  • 1/4 tsp. baking soda
  • 1 tsp. baking powder
  • lemon glaze
  • 1/3 cup meyer lemon juice
  • 2 Tbsp. natural cane sugar

Read recipe preparation at Sprouted Kitchen
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Homemade Focaccia http://foodily.com/r/L6pjnRP93-homemade-focaccia-by-eat-boutique Fri, 28 Aug 2015 19:46:42 UTC Eat Boutique ]]>
Homemade Focaccia from Eat Boutique
  • 2 tsp dry yeast
  • 1 tsp sugar
  • 1/4 cup very warm water
  • 3-4 cup flour
  • 1 tsp salt
  • 3 tbsp olive oil
  • 3/4 cup cold water
  • Extra olive oil, for brushing
  • Chopped fresh herbs

Read recipe preparation at Eat Boutique
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Kale Coconut And White Bean Tostadas http://foodily.com/r/4U8IO6Gx2-kale-coconut-and-white-bean-tostadas-by-joy-the-baker Fri, 28 Aug 2015 19:46:42 UTC Joy The Baker ]]>
Kale Coconut And White Bean Tostadas from Joy The Baker
  • 12 tostada shells (or make tacos with corn tortillas)
  • 1 lime cut into wedges
  • 1 heaping cup shaved purple cabbage
  • 1 bunch of radishes sliced
  • 1 bunch dino kale
  • 1/2 cup large unsweetened coconut flakes
  • 1 tablespoons olive oil
  • 1 tablespoon soy sauce
  • red chili flakes or sriracha sauce
  • 1 14-ounce can white beans, drained and rinsed
  • 1 tablespoon olive oil
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped parsley

Read recipe preparation at Joy The Baker
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Shaved Beetroot Salad With A Sweet Champagne Vinaigrette http://foodily.com/r/E2MGnVoOe-shaved-beetroot-salad-with-a-sweet-champagne-vinaigrette-by-spoon-fork-bacon Fri, 28 Aug 2015 19:46:42 UTC Spoon Fork Bacon ]]>
Shaved Beetroot Salad With A Sweet Champagne Vinaigrette from Spoon Fork Bacon
  • 1 medium black beet, cleaned and stems removed
  • 1 medium yellow beet, cleaned and stems removed
  • 2 radishes, cleaned and stems removed
  • 2 red celery stalks, cleaned (green celery works fine)
  • 2 sprigs fresh dill, minced
  • 2 ounces feta, crumbled
  • salt and pepper to taste
  • 2 tablespoons minced shallots
  • 1 garlic clove, minced
  • 3 tablespoons Dijon mustard
  • 1/4 cup plus 1 tablespoon champagne vinegar
  • 3 tablespoons honey
  • 2/3 cup extra virgin olive oil

Read recipe preparation at Spoon Fork Bacon
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Griddled Leeks With Hazelnut Dressing http://foodily.com/r/Q4ywcUdXD-griddled-leeks-with-hazelnut-dressing-by-bbc-good-food Fri, 28 Aug 2015 19:46:42 UTC BBC Good Food ]]>
Griddled Leeks With Hazelnut Dressing from BBC Good Food
  • 2 tsp sherry vinegar
  • 4 tbsp olive oil , plus a little extra for griddling
  • 20-24 baby leeks , about 5-6 per person depending on size, trimmed
  • juice ½ orange
  • small bunch parsley , leaves picked and chopped
  • 85.0g hazelnuts , toasted
  • juice ½ lemon

Read recipe preparation at BBC Good Food
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Whole-wheat Penne With Sausage, Chard, And Artichoke Hearts http://foodily.com/r/7JjpU9jyvi-whole-wheat-penne-with-sausage-chard-and-artichoke-hearts-by-whole-living Fri, 28 Aug 2015 19:46:42 UTC Whole Living ]]>
Whole-wheat Penne With Sausage, Chard, And Artichoke Hearts from Whole Living
  • Coarse salt and black pepper
  • 12 ounces whole-wheat penne
  • 2 tablespoons olive oil
  • 3/4 pound chicken sausage, removed from casing
  • 1 bunch Swiss chard (about 1 pound) cleaned, stems and leaves separated and chopped
  • 1 (9-ounce) box frozen artichoke hearts, thawed
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, sliced
  • 1 tablespoon tomato paste
  • 3/4 cup grated Parmesan (about 2 ounces), plus more for serving
  • 1/3 cup chopped fresh basil leaves
  • 1/4 teaspoon red pepper flakes

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Ouzo Pomegranate Martini http://foodily.com/r/tHudkGTDJ-ouzo-pomegranate-martini-by-cat-cora Fri, 28 Aug 2015 19:46:42 UTC Cat Cora ]]>
Ouzo Pomegranate Martini from Cat Cora
  • 4 ounces Pomegranate juice
  • 4 ounces Pineapple juice
  • 2 ounces Ouzo
  • 2 ounces Vodka
  • 1 teaspoon Fresh lime juice
  • 2 Lime slices, for garnish
  • Ice

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Pineapple Upside-down Cake http://foodily.com/r/Rg7UEFVP3-pineapple-upside-down-cake-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Pineapple Upside-down Cake from Chef Bradley Ogden
  • 6 tablespoons unsalted butter
  • 1 fresh organic pineapple, cored and sliced in 1/2-inch slices
  • Juice of 2 lemons
  • 1/2 cup organic sugar
  • ½ cup brown sugar
  • ½ teaspoon ground ginger
  • 1 ½ teaspoon vanilla extract
  • 1/3 cup unsalted butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 ¼ cup all purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Read recipe preparation at Chef Bradley Ogden
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Baked Organic Butternut Squash And Tomato Sauce With Penne And Cheddar Recipe http://foodily.com/r/9gNp4jDW2-baked-organic-butternut-squash-and-tomato-sauce-with-penne-and-cheddar-recipe-by-huffpost-taste Fri, 28 Aug 2015 19:46:42 UTC HuffPost Taste ]]>
Baked Organic Butternut Squash And Tomato Sauce With Penne And Cheddar Recipe from HuffPost Taste
  • Olive oil
  • 1/2 pound whole cherry tomatoes
  • Sea salt and freshly ground black pepper
  • 10-11 ounces freshly cooked penne, for serving
  • Ribbons of crispy butternut squash skins, for sprinkling (optional)
  • A handful of fresh arugula (optional)
  • Shaved cheddar, for sprinkling
  • 1 head garlic, split in half across
  • 1 pound organic butternut squash, peeled and cut into small cubes
  • A few sprigs of fresh rosemary

Read recipe preparation at HuffPost Taste
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Potato And Cauliflower Curry http://foodily.com/r/Da1AzjhqZ4-potato-and-cauliflower-curry-by-the-kitchn Fri, 28 Aug 2015 19:46:42 UTC The Kitchn ]]>
Potato And Cauliflower Curry from The Kitchn
  • 1 large or 2 small onions, diced small
  • 1 pound (about 6 small) red potatoes, cut into small cubes
  • 1 small head of cauliflower, cut into bite-sized pieces
  • 1-inch nub of garlic, minced or grated on a microplane
  • 1 teaspoon cumin
  • 2 teaspoons curry powder
  • 1/4 teaspoon turmeric
  • 1 (28-ounce) can diced tomatoes in their juices
  • 1/4 cup yogurt

Read recipe preparation at The Kitchn
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Caramel Apples Recipe http://foodily.com/r/nPO7pWLZX-caramel-apples-recipe-by-101-cookbooks Fri, 28 Aug 2015 19:46:42 UTC 101 Cookbooks ]]>
Caramel Apples Recipe from 101 Cookbooks
  • 6-8 x small apples, unwaxed, cold
  • 1 cup Heavy Cream
  • 1/2 tsp Sea Salt
  • 1 cup Honey

Read recipe preparation at 101 Cookbooks
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Roasted Acorn Squash Risotto http://foodily.com/r/q7CZnWJS1-roasted-acorn-squash-risotto-by-gluten-free-goddess Fri, 28 Aug 2015 19:46:42 UTC Gluten Free Goddess ]]>
Roasted Acorn Squash Risotto from Gluten Free Goddess
  • 1 x Acorn squash
  • 2 tbsp Olive oil
  • 4 cup Vegetable broth
  • 1 x Onion - Diced
  • 3-4 Cloves Garlic - minced
  • 1/2 tsp Gluten free mild curry powder
  • 1 pinch Nutmeg, freshly grated
  • 1 1/2 cup Arborio Rice, uncooked
  • 1 cup White Wine, replace with broth if alcohol free
  • 1 pinch Sea salt and black pepper to taste
  • 1 handful Pecans, parsley or cranberries for garnish

Read recipe preparation at Gluten Free Goddess
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Pomegranate Brisket Recipe http://foodily.com/r/l6Cb4QusZ-pomegranate-brisket-recipe-by-food-republic Fri, 28 Aug 2015 19:46:42 UTC Food Republic ]]>
Pomegranate Brisket Recipe from Food Republic
  • 1 5-pound brisket
  • 2 carrots
  • 1 onion
  • 2 leeks
  • 4 cloves garlic
  • 2 bay leaves
  • 3 sprigs thyme
  • 4 cups pomegranate juice
  • 3 ounces pine nuts, toasted
  • 1 bunch parsley
  • 3 ounces pomegranate seeds
  • 3 cups red wine
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon lemon zest

Read recipe preparation at Food Republic
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Baked Tomatoes With Parmesan & Herbs http://foodily.com/r/6bzusVeGa-baked-tomatoes-with-parmesan-herbs-by-the-naptime-chef Fri, 28 Aug 2015 19:46:42 UTC The Naptime Chef ]]>
Baked Tomatoes With Parmesan & Herbs from The Naptime Chef
  • 5 large tomatoes
  • 1 c. olive oil
  • ½ c. freshly grated Parmesan Cheese
  • ½ c. bread crumbs (plain or Panko)
  • ¼ c. freshly chopped Parsley

Read recipe preparation at The Naptime Chef
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Stuffed Tomatoes With Gruyère http://foodily.com/r/pDmz79fts-stuffed-tomatoes-with-gruyre-by-food-republic Fri, 28 Aug 2015 19:46:42 UTC Food Republic ]]>
Stuffed Tomatoes With Gruyère from Food Republic
  • 8 large ripe tomatoes
  • salt and freshly ground black pepper
  • 3 cups white breadcrumbs
  • 1/2 cup organic milk
  • 2 organic eggs, lightly beaten
  • 2 cloves garlic, minced
  • 2 tablespoons chopped basil leaves
  • 2 tablespoons finely chopped fresh parsley
  • 1 onion finely chopped
  • 2 tablespoons toasted breadcrumbs
  • 5 tablespoons gruyere cheese, grated
  • olive oil

Read recipe preparation at Food Republic
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Fried Green Tomatoes http://foodily.com/r/hlBjLy4zOx-fried-green-tomatoes-by-the-kitchn Fri, 28 Aug 2015 19:46:42 UTC The Kitchn ]]>
Fried Green Tomatoes from The Kitchn
  • 2 unripe green tomatoes
  • some flour (1/2 cup or so)
  • some fine-ground cornmeal (1/2 cup or so)
  • lots of ground pepper (2 tbsp or to your taste)
  • Salt
  • 2 eggs, beaten
  • corn or canola oil
  • tabasco

Read recipe preparation at The Kitchn
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Panzanella http://foodily.com/r/dlWnqLsRF-panzanella-by-epicurious Fri, 28 Aug 2015 19:46:42 UTC Epicurious ]]>
Panzanella from Epicurious
  • 4 cups cubed whole-grain country bread
  • 3 tomatoes (about 2 pounds), chopped
  • 1/2 red onion, thinly sliced
  • 1/4 cup reduced-sodium fat-free chicken broth
  • 2 tablespoons red wine or balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup mini mozzarella balls, quartered
  • 1 cup roasted red pepper, thinly sliced
  • 1/4 cup turkey pepperoni, thinly sliced
  • 1/4 cup packed fresh basil
  • 1 teaspoon chopped fresh thyme

Read recipe preparation at Epicurious
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Grilled Lemon Chicken With Garlic Bread http://foodily.com/r/IAN6HlVmg-grilled-lemon-chicken-with-garlic-bread-by-martha-stewart Fri, 28 Aug 2015 19:46:42 UTC Martha Stewart ]]>
Grilled Lemon Chicken With Garlic Bread from Martha Stewart
  • 3 tablespoons olive oil, plus more for grates
  • 2 garlic cloves
  • 1/4 cup fresh lemon juice, plus lemon wedges, for serving
  • Coarse salt and ground pepper
  • 1 1/2 pounds chicken cutlets (about 8)
  • 4 thick slices country bread

Read recipe preparation at Martha Stewart
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Green Lentils With Arugula And Asparagus http://foodily.com/r/jlY2wtWFV-green-lentils-with-arugula-and-asparagus-by-not-without-salt Fri, 28 Aug 2015 19:46:42 UTC Not Without Salt ]]>
Green Lentils With Arugula And Asparagus from Not Without Salt
  • 1 cup green lentils
  • 4 cups arugula
  • ½ cup parsley
  • ½ cup olive oil
  • 1 garlic clove, peeled
  • 1 Tb red wine vinegar
  • 1 teaspoon lemon zest
  • 1 bunch asparagus
  • salt and pepper
  • pecorino (or parmesan)
  • lemon wedges

Read recipe preparation at Not Without Salt
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Apple Chicken Quesadilla http://foodily.com/r/Mp2IiiiSk7-apple-chicken-quesadilla-by-simply-recipes Fri, 28 Aug 2015 19:46:42 UTC Simply Recipes ]]>
Apple Chicken Quesadilla from Simply Recipes
  • 4 Flour tortillas (approximately 8-inches wide)
  • 1 cup cooked, shredded or chopped, chicken meat
  • 1/4 lb cheddar or Monterey jack cheese, sliced or grated
  • 1 apple, sliced
  • 1/4 cup salsa

Read recipe preparation at Simply Recipes
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Grilled Marinated Flank Steak http://foodily.com/r/IVvsKNRl4-grilled-marinated-flank-steak-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Grilled Marinated Flank Steak from Chef Bradley Ogden
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Spiced Plum Barbecue Sauce plus more for garnish
  • 2 tablespoons red wine vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons freshly ground black pepper, plus more to taste
  • 2 teaspoons Spicy BBQ Dry Rub
  • 1 teaspoon finely chopped thyme
  • 1 (1 ½ to 2-pound) flank steak, trimmed
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 recipe Heirloom Potato Salad with Mushrooms

Read recipe preparation at Chef Bradley Ogden
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Spicy Bbq Dry Rub http://foodily.com/r/vRLa3UObt-spicy-bbq-dry-rub-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Spicy Bbq Dry Rub from Chef Bradley Ogden
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 8 tablespoons brown sugar
  • 3 tablespoons kosher salt
  • 1 tablespoon chili powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground cloves

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Sparkling Peach And Apricot Sangria http://foodily.com/r/tgypVLrxD-sparkling-peach-and-apricot-sangria-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Sparkling Peach And Apricot Sangria from Chef Bradley Ogden
  • 2 (750-mililiter) bottles sparkling wine or champagne
  • 5 peaches, peeled and cut into 6 wedges, one peach reserved for garnish
  • 6 apricots, peeled and cut into 6 wedges
  • 1 pint blackberries
  • 2 lemons, sliced
  • 2 apples, cored and cut into 6 wedges
  • 1 orange, sliced
  • 1 recipe Spiced Simple Syrup
  • ½ cup brandy
  • ¼ cup Cointreau
  • 12 mint leaves, plus sprigs for garnish
  • 1 (2-inch) piece of fresh ginger, peeled and thinly sliced

Read recipe preparation at Chef Bradley Ogden
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Berry Cobbler http://foodily.com/r/Pzeg31j6E-berry-cobbler-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Berry Cobbler from Chef Bradley Ogden
  • 4 pints assorted berries (blueberries, blackberries, cherries, raspberries, strawberries) (about 4 cups)
  • ⅔ cup granulated sugar
  • 2 oranges or lemons, 2 tablespoons zest grated, 1 tablespoon juice freshly squeezed
  • ¼ cup tapioca flour
  • 2 tablespoons vanilla
  • 1 ½ cups all-purpose flour
  • 2 tablespoons whole oats
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, cut into ¼-inch pieces and frozen for 10 to 15 minutes
  • ¾ cup buttermilk
  • 1 large egg, separated, egg white lightly beaten
  • 1 teaspoon whole milk or cream
  • Coarse (crystal) or granulated sugar, for sprinkling

Read recipe preparation at Chef Bradley Ogden
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Spiced Simple Syrup http://foodily.com/r/d6Qc4KVJ7-spiced-simple-syrup-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Spiced Simple Syrup from Chef Bradley Ogden
  • 3 whole cloves
  • 2 star anise
  • ½ teaspoon whole allspice berries
  • ½ cup granulated sugar
  • ½ vanilla bean, split and scraped, or ⅛ teaspoon vanilla extract

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Lobster Salad http://foodily.com/r/9TYQS4jKd-lobster-salad-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Lobster Salad from Chef Bradley Ogden
  • 8 ounces cooked lobster meat, cut into 1/2-inch pieces
  • 1/4 cup minced Granny Smith apple
  • 1/4 cup finely chopped chives
  • 1/4 cup creme fraiche or sour cream
  • 1 lemon, zest grated and juiced
  • Freshly ground black pepper Kosher salt

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Summer Caramelized Plum Custard http://foodily.com/r/qtlp8i1gr-summer-caramelized-plum-custard-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Summer Caramelized Plum Custard from Chef Bradley Ogden
  • 2 cups milk
  • 3/4 cup heavy cream
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 vanilla bean, scraped
  • 4 whole eggs, beaten
  • ¼ teaspoon fresh ground nutmeg
  • 1 teaspoon fresh ground cinnamon
  • 12 plums (approx. 2 lbs) rinsed in cold water and dried, cut in half and pitted
  • ½ cup short grain jasmine rice
  • 2 cups water
  • 1 cup coconut milk
  • 2 tablespoons organic sugar
  • 1 cinnamon stick
  • Pinch of salt

Read recipe preparation at Chef Bradley Ogden
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Heirloom Potato Salad With Mushrooms http://foodily.com/r/WDAUoifIk-heirloom-potato-salad-with-mushrooms-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Heirloom Potato Salad With Mushrooms from Chef Bradley Ogden
  • 8 ounces small heirloom potatoes
  • 8 ounces brown mushrooms, sliced ¼-inch thick
  • 8 marinated sun-dried tomato halves, thinly sliced
  • ½ medium yellow or red onion, thinly sliced
  • 4 cloves garlic, finely chopped
  • 1 small head of radicchio, torn into bite-size pieces
  • ½ cup chopped basil
  • 12/ cup extra-virgin olive oil
  • ⅓ cup white balsamic vinegar
  • ½ teaspoon cayenne pepper
  • 1 tablespoon plus one teaspoon kosher salt, divided
  • 2 teaspoons freshly ground black pepper

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Spiced Plum Barbecue Sauce http://foodily.com/r/hxtqKVvFX-spiced-plum-barbecue-sauce-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Spiced Plum Barbecue Sauce from Chef Bradley Ogden
  • ½ teaspoon coriander seed
  • ½ teaspoon mustard seed
  • ½ teaspoon cumin seed
  • 1 tablespoon unsalted butter
  • 1 small yellow onion, finely chopped (about ¼ cup)
  • 6 plums, pitted and quartered (about 2 cups)
  • 1 cup ketchup
  • ½ cup firmly packed brown sugar
  • ¼ cup bourbon
  • 3 tablespoons cider vinegar
  • 3 tablespoons molasses
  • 2 tablespoons Worcestersire sauce
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, crushed
  • ⅛ teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1 (1-inch) stick cinnamon
  • 1 (3-inch) piece of fresh ginger, peeled in sliced
  • ½ teaspoon freshly ground black pepper

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Grilled Apricot And Goat Cheese Salad http://foodily.com/r/MdtPnrT8C-grilled-apricot-and-goat-cheese-salad-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Grilled Apricot And Goat Cheese Salad from Chef Bradley Ogden
  • 1 small red onion
  • 1 medium garlic clove
  • 1 lemon, zested and juiced
  • 1 teaspoon Dijon mustard
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon Champagne vinegar
  • 1 tablespoon sherry vinegar
  • 2 tablespoons chopped chives
  • 2 tablespoons finely chopped flat-leaf parsley
  • 3 apricots
  • 4 tablespoons goat cheese
  • 2 tablespoons mascarpone cheese
  • ½ teaspoon white balsamic vinegar
  • ½ teaspoon freshly squeezed lemon juice
  • ¼ teaspoon kosher salt
  • 4 apricots, halved and pitted
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 small heads Bibb lettuce

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Banana Blueberry Bread http://foodily.com/r/ElQUpSfPI-banana-blueberry-bread-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Banana Blueberry Bread from Chef Bradley Ogden
  • 1 cup sugar + 1 tablespoon
  • ½ cup (1 stick) butter, softened
  • 2 large eggs
  • 2 cups all purpose flour
  • 2 tablespoon whole wheat flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon allspice
  • ¼ teaspoon cloves
  • ¼ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla
  • 2 1/2 cups very ripe bananas, mashed with fork
  • 1 cup crushed blueberries (sweetened with 1 tablespoon sugar if needed)

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Grilled Stonefruit With Prosciutto & Cheese http://foodily.com/r/4MYowrvjp-grilled-stonefruit-with-prosciutto-cheese-by-cat-cora Fri, 28 Aug 2015 19:46:42 UTC Cat Cora ]]>
Grilled Stonefruit With Prosciutto & Cheese from Cat Cora
  • 8 Ripe but firm Apricots (halved and pitted)
  • 8 Paper-Thin Slices Prosciutto (cut in half crosswise)
  • ½ Cup Kasseri Cheese (or other Sheep
  • Extra-Virgin Olive Oil (for brushing and drizzling)
  • Kosher Salt (to taste)
  • Freshly Ground Black Pepper (to taste)

Read recipe preparation at Cat Cora
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Tomato Confit http://foodily.com/r/pdGs2hkXj-tomato-confit-by-farm-fresh-to-you Fri, 28 Aug 2015 19:46:42 UTC Farm Fresh To You ]]>
Tomato Confit from Farm Fresh To You
  • 10 x medium tomatoes, sliced in half
  • 1/2 cup Olive Oil
  • 2 x Thyme sprigs
  • 2 x rosemary sprigs
  • 2 x basil sprigs

Read recipe preparation at Farm Fresh To You
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Roasted Cherries http://foodily.com/r/xvWXIA2niB-roasted-cherries-by-the-kitchn Fri, 28 Aug 2015 19:46:42 UTC The Kitchn ]]>
Roasted Cherries from The Kitchn
  • 24 large, plump and very ripe cherries
  • 2 tablespoons demerara sugar
  • Pinch sea salt
  • A few grinds of fresh pepper
  • 1/4 cup cherry brandy (or Banyuls Rimage wine, if you have such things lying about)

Read recipe preparation at The Kitchn
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Devil’s Food Chocolate Cupcake Sundaes http://foodily.com/r/zM6eKJcsW-devils-food-chocolate-cupcake-sundaes-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Devil’s Food Chocolate Cupcake Sundaes from Chef Bradley Ogden
  • 1 cup flour
  • ½ cup cocoa powder
  • 2/3 cup sugar
  • ¾ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • ¾ cup buttermilk
  • ¼ cup sour cream
  • 3 ounces sweet butter, melted (6 tablespoons)
  • ½ cup raw red beet, peeled and grated
  • Vanilla bean ice cream
  • Hot fudge sauce
  • Whipped cream

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Fresh Five Bean Salad http://foodily.com/r/PSIWEjaOs-fresh-five-bean-salad-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Fresh Five Bean Salad from Chef Bradley Ogden
  • 1 pound fresh beans, trimmed, Butter, Yellow Wax, Blue Lake, French
  • 2 cups fresh shelled beans, Cranberry, Fava, Black Eye Peas, Calaco (optional)
  • ¼ cup plus 2 tablespoons extra virgin olive oil
  • 1 cup tomato, peeled, seeded and chopped
  • 1 cup diced cucumber
  • ½ cup finely diced red onion
  • ½ teaspoon minced garlic
  • ¼ cup chopped fresh basil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon kosher salt
  • ¼ teaspoon fresh cracked black pepper

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Roasted Broccoli Raab Salad With Fennel And Orange http://foodily.com/r/gpr8unBZq-roasted-broccoli-raab-salad-with-fennel-and-orange-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Roasted Broccoli Raab Salad With Fennel And Orange from Chef Bradley Ogden
  • 1 pound broccoli raab, rinsed and tough leaves removed
  • 4 young fennel bulbs, trimmed and cut into long strips
  • 3 oranges, zested, peeled and sliced ½ inch circles
  • 3 tablespoons extra virgin olive oil
  • 1/2 cup pine nuts
  • 2 tablespoons Italian parsley, chopped
  • 2 teaspoons champagne vinegar
  • To taste kosher salt and fresh ground black pepper
  • 2 tablespoons fresh dill, chopped
  • 1/3 cup garlic flowers, picked

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Chive Onion Popover With Toasted Cardamom http://foodily.com/r/m5WryPlY4-chive-onion-popover-with-toasted-cardamom-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Chive Onion Popover With Toasted Cardamom from Chef Bradley Ogden
  • 1 ½ cups all purpose flour
  • 1 teaspoon salt
  • ½ cup water
  • ½ cup light beer
  • 4 eggs
  • 2 tablespoons chives, minced
  • 2 tablespoon yellow Spanish onions, grated coarsely
  • 2 tablespoon grated horseradish with microplane
  • ½ teaspoons fresh ground black pepper
  • 1/8 teaspoon ground cardamom (best to roast white seeds over low-medium heat for 2 minutes)
  • 1 ½ tablespoons grape seed oil and prime rib fat per 4 ounce muffin tin or popover pan

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Shaved Asparagus And Button Mushroom Salad With Lemon Basil Vinaigrette And Aged Manchego http://foodily.com/r/4EXcHMeWd-shaved-asparagus-and-button-mushroom-salad-with-lemon-basil-vinaigrette-and-aged-manchego-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Shaved Asparagus And Button Mushroom Salad With Lemon Basil Vinaigrette And Aged Manchego from Chef Bradley Ogden
  • 1 pound asparagus, medium size, peeled
  • ½ pound button mushrooms
  • 1 cup celery, peeled, ¼” slice
  • ½ cup red onions, peeled and minced
  • 1/2 cup Nicoise olives, pitted and sliced
  • 2 tablespoons capers, non peril and rinsed
  • 2 tablespoons garlic, peeled and minced
  • 2 tablespoons dijon mustard
  • Juice and zest of 2 lemon
  • 1/3 cup extra virgin olive oil
  • 1/3 cup Champagne vinegar
  • 1/3 cup Italian parsley, chopped
  • 1/3 cup basil, chopped
  • 2 tablespoon tarragon leaves, chopped
  • Kosher salt
  • Fresh ground black pepper
  • 1 cup or large handful of baby arugula
  • 4 ounces aged Manchego cheese, shaved (or other hard cheese like aged pecorino)

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Fresh Chickpea Dip & Flatbread http://foodily.com/r/MgKnPUewt-fresh-chickpea-dip-flatbread-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Fresh Chickpea Dip & Flatbread from Chef Bradley Ogden
  • 1/2 pound fresh chick peas, sprouted
  • 1 small onion, yellow Spanish, peeled and sliced
  • 1 small bulb fennel, trim all the stems
  • 4 cloves garlic, peeled and crushed
  • 1/2 bay leaf
  • 3 sprigs Thyme
  • ¼ cup extra virgin olive oil
  • 1 cup vegetable stock
  • 1 tablespoon unsalted butter
  • Kosher salt
  • Fresh ground black pepper
  • 1/4 teaspoon paprika
  • Pinch teaspoon cayenne
  • 3 tablespoons red onion, minced
  • Fresh cilantro
  • 1/4 cup fresh lemon juice
  • Lemon zest, micro plane
  • 3 long black peppers
  • 1 teaspoon cumin seed
  • 1 teaspoon fennel seed
  • 1 teaspoon coriander seed
  • 1 red chili, dry
  • 1 tablespoon dry yeast
  • 1/14 cups cold water
  • 4 teaspoons olive oil
  • 1/3 cup red onion, peeled, small dice
  • 2 tablespoons chives, diced
  • 3 cups bread flour
  • 2 teaspoons kosher salt

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Grilled Chicken Breast With Caramelized Red Bartlett Pear & Champagne Grape Salad http://foodily.com/r/4LyNxHvZl-grilled-chicken-breast-with-caramelized-red-bartlett-pear-champagne-grape-salad-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Grilled Chicken Breast With Caramelized Red Bartlett Pear & Champagne Grape Salad from Chef Bradley Ogden
  • 4 7-ounce chicken breasts with bone attached
  • 2 red Bartlett pears, sliced lengthwise and cored
  • 4 ounces baby spinach leaves, washed well
  • 4 ounces feta or sheeps’ milk cheese
  • ¾ cup champagne or concord grapes, seeded
  • ½ cup dried cranberries
  • 3 tablespoons fresh basil, chopped fine
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 teaspoons sea salt
  • 1 teaspoon fresh ground black pepper
  • Optional greens: small bitter greens, arugula, red leaf lettuce and baby mustard greens

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Asparagus And Spring Garlic Souffle Corn Spoonbread http://foodily.com/r/kTcOvwzyE-asparagus-and-spring-garlic-souffle-corn-spoonbread-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Asparagus And Spring Garlic Souffle Corn Spoonbread from Chef Bradley Ogden
  • 3 large eggs
  • 1 cup water
  • 1 cup milk
  • ¼ cup butter, unsalted
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • 2 teaspoons fresh red or green jalapeno chiles, minced
  • ¾ cup yellow cornmeal, Anson Mills
  • 1 cup buttermilk
  • ¼ cup spring garlic, finely sliced
  • 2 cups asparagus, blanched and peeled, cut into ½” pieces

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Coffee Spiced Prime Rib Roast http://foodily.com/r/ZcRQ6DNFS-coffee-spiced-prime-rib-roast-by-chef-bradley-ogden Fri, 28 Aug 2015 19:46:42 UTC Chef Bradley Ogden ]]>
Coffee Spiced Prime Rib Roast from Chef Bradley Ogden
  • 4 pounds Prime Rib beef roast, 3 bone
  • 6 garlic cloves, peeled and crushed with back side of knife
  • 2 tablespoons espresso, ground beans
  • 1 tablespoon dry Ancho chili powder
  • ½ teaspoon cloves, ground
  • 2 teaspoons peppercorn, ground
  • 2 tablespoons kosher salt or Lava Hawaiian salt
  • ¼ cup grapeseed oil

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Rainbow Chopped Salad http://foodily.com/r/Cj1HR48Je2-rainbow-chopped-salad-by-epicurious Fri, 28 Aug 2015 19:46:42 UTC Epicurious ]]>
Rainbow Chopped Salad from Epicurious
  • 1/4 cup red wine vinegar
  • 1 1/2 tablespoons finely chopped shallot
  • 1/2 tablespoon honey
  • 1/4 cup hazelnut oil or extra-virgin olive oil
  • 6 cups chopped romaine hearts
  • 4 cups sliced red cabbage
  • 1 large Fuji apple, halved, cored, diced
  • 1 Asian pear, halved, cored, diced
  • 1 mango, peeled, diced, or 2 Fuyu persimmons, peeled, seeded, diced
  • 3/4 cup hazelnuts, toasted, husked, coarsely chopped
  • 1/2 cup pomegranate seeds
  • 1/2 cup crumbled blue cheese (optional)

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Avocado And Chickpea Salad With Halibut http://foodily.com/r/DavwBhar0m-avocado-and-chickpea-salad-with-halibut-by-real-simple Fri, 28 Aug 2015 19:46:42 UTC Real Simple ]]>
Avocado And Chickpea Salad With Halibut from Real Simple
  • 4 4-ounce pieces halibut
  • kosher salt and black pepper
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh cilantro
  • 8 cups mixed greens
  • 1 15-ounce can chickpeas, rinsed
  • 1 avocado, sliced
  • 1/2 small red onion, thinly sliced

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Spring Linguine With Basil http://foodily.com/r/PWdyDvukK9-spring-linguine-with-basil-by-cooking-light Fri, 28 Aug 2015 19:46:42 UTC Cooking Light ]]>
Spring Linguine With Basil from Cooking Light
  • 9 ounces uncooked fresh linguine
  • 1 cup shelled fresh green peas
  • 4 teaspoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup thinly sliced fresh basil
  • 2 ounces shaved fresh Parmigiano-Reggiano cheese

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Green Vegetable Tart http://foodily.com/r/rYlmHXknU-green-vegetable-tart-by-la-tartine-gourmande Fri, 28 Aug 2015 19:46:42 UTC La Tartine Gourmande ]]>
Green Vegetable Tart from La Tartine Gourmande
  • Puff pastry
  • 1 cup frozen peas
  • 2 small zucchinis
  • 1 x leek
  • 140 g ricotta cheese
  • 4 tbsp grated parmesan cheese
  • 1 x white egg
  • Olive oil
  • Salt and Pepper
  • Dash of cumin
  • Fresh basil and parsley

Read recipe preparation at La Tartine Gourmande
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