Vicky's profile on Foodily http://www.foodily.com/u/cfb90ef6ec27 en Neapolitan Baked Ziti http://foodily.com/r/jvWMRa36Y-neapolitan-baked-ziti-by-rachael-ray Wed, 6 May 2015 04:48:39 UTC Rachael Ray ]]>
Neapolitan Baked Ziti from Rachael Ray
  • 1 pound ziti with lines, regular or whole grain
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 medium onion, chopped
  • 4 cloves garlic, grated or minced
  • 1 can whole plum tomatoes (28 ounces), such as San Marzano
  • 4-5 leaves basil, torn
  • Salt and pepper, to taste
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1 fresh or dried bay leaf
  • Freshly grated nutmeg
  • 1 large ball fresh mozzarella, diced
  • 1/4 cup grated Parmigiano Reggiano cheese (a handful)

Read recipe preparation at Rachael Ray
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Sweet, Salty, Crunchy, Zingy Apple And Celery Salad http://foodily.com/r/da4pis0o3I-sweet-salty-crunchy-zingy-apple-and-celery-salad-by-food52 Wed, 6 May 2015 04:48:39 UTC Food52 ]]>
Sweet, Salty, Crunchy, Zingy Apple And Celery Salad from Food52
  • 2 cups celery, thinly sliced (on a bit of a diagonal)
  • 1 sweet-tart apple, such as Braeburn or Pink Lady, cored and cut into smallish chunks
  • 2 tablespoons (heaping) golden raisins
  • 2 tablespoons capers
  • 1 tablespoon fresh squeezed lemon juice
  • 1 tablespoon good olive oil
  • 2 tablespoons thinly sliced fresh mint
  • 3 tablespoons (generous Tbs.) crumbled ricotta salata (or other fresh, salty cheese)

Read recipe preparation at Food52
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Irish Cream Cheesecake http://foodily.com/r/0fsCmKbzO-irish-cream-cheesecake-by-bbc-good-food Wed, 6 May 2015 04:48:39 UTC BBC Good Food ]]>
Irish Cream Cheesecake from BBC Good Food
  • 225 g /8 oz Plain Chocolate
  • 3 tbsp Irish Cream Liqueur (Bailey's)
  • For the Base:
  • 55 g /2 oz Butter.
  • 425 ml /15 floz Double Cream, Whipped
  • 350 g /12 oz Cream cheese
  • The filling:
  • 55 g /2 oz Castor Sugar
  • 175 g /6 oz Chocolate chip Cookies (Crushed)
  • 225 g /8 oz Milk Chocolate

Read recipe preparation at BBC Good Food
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Alex's Favorite Baked Chicken Mediterranean http://foodily.com/r/X67FsdNip-alexs-favorite-baked-chicken-mediterranean-by-gluten-free-goddess Wed, 6 May 2015 04:48:39 UTC Gluten Free Goddess ]]>
Alex's Favorite Baked Chicken Mediterranean from Gluten Free Goddess
  • 4 x Chicken breasts - Skinless
  • 4 x Lemon Pepper seasoning - Gluten Free
  • 6 Cloves Garlic - Chopped
  • 12 x Cherry Tomato - Halved
  • 4 x Sea salt (to taste)
  • 2 cup Pepper
  • 1/4 cup Balsamic vinegar
  • 1/2 cup Red wine
  • 1/2 cup Black olives
  • 2 tbsp Capers
  • 1/2 cup Golden Raisins
  • 1 tsp Basil
  • 1 tsp Oregano
  • 14 oz Roasted Tomatoes
  • 3/4 cup Pasta Sauce
  • 2 x Mushrooms - Large

Read recipe preparation at Gluten Free Goddess
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Chicken And Balsamic Peppers http://foodily.com/r/b8WTkHS1X-chicken-and-balsamic-peppers-by-gluten-free-goddess Wed, 6 May 2015 04:48:39 UTC Gluten Free Goddess ]]>
Chicken And Balsamic Peppers from Gluten Free Goddess
  • 4 x Bell peppers (red green orange yellow)sliced thin
  • 1 x Onion sliced thin
  • 1/3 cup Balsamic vinegar
  • 2 tbsp Worcestershire Sauce gluten free
  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup Chicken broth
  • 6 tbsp Garlic
  • 1 tsp Dried Basil
  • 1/2 tsp Thyme
  • 1/2 x Rosemary
  • 4 x Chicken Breast
  • Sea salt and ground pepper to taste

Read recipe preparation at Gluten Free Goddess
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Peanut Chicken Stir-fry http://foodily.com/r/pUENaJTsj-peanut-chicken-stir-fry-by-gluten-free-goddess Wed, 6 May 2015 04:48:39 UTC Gluten Free Goddess ]]>
Peanut Chicken Stir-fry from Gluten Free Goddess
  • 2-3 cup Chicken pieces
  • 1/2 to 3 cup Brown Rice - Cooked
  • 1 tbsp Green or red Curry
  • 1 x Red Onion - Diced
  • 1 x Red bell pepper - Sliced thinly
  • 2 x Carrot - Cut into matchsticks
  • 2 cup Cabbage - Shredded
  • 4 Cloves Garlic - Minced
  • 2 cup Broccoli florets
  • 1 tbsp Ginger
  • 2 tbsp Canola oil
  • 1/2 cup Chicken broth - Gluten Free
  • 4-5 tbsp Peanut butter - Gluten free
  • 1 pinch Red pepper flakes
  • 1 tbsp Balsamic vinegar
  • 1 x Lime Juice

Read recipe preparation at Gluten Free Goddess
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Italian Chicken-zucchini Skillet http://foodily.com/r/vYpJk61zX-italian-chicken-zucchini-skillet-by-ready-set-eat Wed, 6 May 2015 04:48:39 UTC Ready Set Eat ]]>
Italian Chicken-zucchini Skillet from Ready Set Eat
  • 1 cup dry orzo pasta, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 pkg (16 oz each) frozen bell pepper and onion strips
  • 2 cups sliced zucchini
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 1/4 cup shredded Parmesan cheese

Read recipe preparation at Ready Set Eat
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Basque Beef Tenderloin http://foodily.com/r/hl2jt1kAO-basque-beef-tenderloin-by-cat-cora Wed, 6 May 2015 04:48:39 UTC Cat Cora ]]>
Basque Beef Tenderloin from Cat Cora
  • 1 Whole Beef Tenderloin (3 ½ to 5 Pounds)
  • 1 Tablespoon Dried Orange Peel
  • 1½ Teaspoon Chili Powder
  • 1 Teaspoon Sea Salt
  • 1 Tablespoon Olive Oil

Read recipe preparation at Cat Cora
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Lemonade Cookies http://foodily.com/r/JRDCwd4KF-lemonade-cookies-by-cat-cora Wed, 6 May 2015 04:48:39 UTC Cat Cora ]]>
Lemonade Cookies from Cat Cora
  • 1 6-ounce Can of Frozen Lemonade Concentrate
  • ½ Pound Unsalted Butter (2 sticks) (Softened)
  • 1 Cup Sugar (Plus extra to sprinkle over the cookies)
  • 2 Teaspoon Lemon Zest (Finely Grated)
  • 2 Large Eggs
  • 2½ Cup All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1/8 Teaspoon Salt

Read recipe preparation at Cat Cora
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