Mei's profile on Foodily http://www.foodily.com/u/ce39972ef82d en Muesli http://foodily.com/r/5VPc2FyCn-muesli-by-kitchenist Fri, 25 Jul 2014 16:49:16 UTC Kitchenist ]]>
Muesli from Kitchenist
  • 1 cup flaked almonds (or other chopped nuts)
  • 3 cup rolled oats (not instant)
  • 1 cup pumpkin seeds (or other seeds)
  • 1 cup chopped dried apricots (or other dried fruit)
  • 1 cup desiccated coconut (unsweetened)
  • 1/2 cup golden linseed
  • 1 tsp ground cinnamon

Read recipe preparation at Kitchenist
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A Clean Gluten Free Girl’s Zucchini Muffins http://foodily.com/r/5wGvDblAM-a-clean-gluten-free-girls-zucchini-muffins-by-clean-program Fri, 25 Jul 2014 16:49:16 UTC Clean Program ]]>
A Clean Gluten Free Girl’s Zucchini Muffins from Clean Program
  • 2 cups of almond flour/meal
  • Chia or flax seed egg replacer (2 tablespoons of chia/flax soaked in 6 tablespoons of filtered water for 15 minutes)
  • 1 heaping cup of grated zucchini
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/3 cup of coconut oil, melted gently
  • Splash of unsweetened almond milk as needed

Read recipe preparation at Clean Program
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Toasted Coconut Muesli http://foodily.com/r/bxcvGq8ZIw-toasted-coconut-muesli-by-whole-living Fri, 25 Jul 2014 16:49:16 UTC Whole Living ]]>
Toasted Coconut Muesli from Whole Living
  • 2 tablespoons toasted unsweetened coconut flakes
  • 2 tablespoons gluten-free rolled oats
  • 1/2 apple, sliced
  • 1/4 cup thawed frozen berries
  • 1/4 cup almond milk

Read recipe preparation at Whole Living
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Breakfast Bruschetta http://foodily.com/r/hVqjfI5ig-breakfast-bruschetta-by-nigella-lawson Fri, 25 Jul 2014 16:49:16 UTC Nigella Lawson ]]>
Breakfast Bruschetta from Nigella Lawson
  • 2 x 15ml tablespoons olive oil
  • 2 thickly sliced short pieces sourdough or rustic toast
  • 1 ripe tomato (approx. 100g), roughly chopped
  • Salt and pepper to taste
  • 1 ripe avocado
  • 2 teaspoons lime juice
  • 4 thickly sliced short pieces sourdough or rustic toast
  • 1 tablespoon chopped fresh parsley

Read recipe preparation at Nigella Lawson
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Fruit-and-nut Breakfast Bars http://foodily.com/r/wVvypTyhSK-fruit-and-nut-breakfast-bars-by-sunset Fri, 25 Jul 2014 16:49:16 UTC Sunset ]]>
Fruit-and-nut Breakfast Bars from Sunset
  • 1/4 cup orange juice
  • 1/2 cup whole Medjool dates (about 5), halved and pitted
  • 1 cup whole raw almonds with skins
  • 1/2 cup dried apricots
  • 1/4 cup dried plums (prunes)
  • 1/4 teaspoon salt
  • 1/4 cup raw pumpkin seeds (pepitas)
  • 1/4 cup raw sunflower seeds

Read recipe preparation at Sunset
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Breakfast Lentils http://foodily.com/r/Ek4braB2l-breakfast-lentils-by-veggie-num-num Fri, 25 Jul 2014 16:49:16 UTC Veggie Num Num ]]>
Breakfast Lentils from Veggie Num Num
  • 1 tbs olive oil
  • 1 x 390g (14 oz) tinned brown lentils
  • 2 garlic cloves, minced
  • 2 shallots/green onions, thinly sliced
  • 1-2 tsp soy sauce/tamari
  • ½ tsp paprika
  • ½ tsp white pepper
  • 1 lemon
  • 2 tbs fresh parsely, roughly chopped
  • slices of multigrain bread, toasted
  • tahini or your favourite non-dairy spread

Read recipe preparation at Veggie Num Num
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Poached Eggs W/ Cannellini Bean Mash http://foodily.com/r/jBT392Zbw-poached-eggs-w-cannellini-bean-mash-by-veggie-num-num Fri, 25 Jul 2014 16:49:16 UTC Veggie Num Num ]]>
Poached Eggs W/ Cannellini Bean Mash from Veggie Num Num
  • 4 fresh free-range eggs
  • lemon juice
  • 4 slices of toasted oat bread
  • Cannellini Bean Mash
  • hollandaise sauce (optional)
  • capers
  • ground sea salt and fresh cracked pepper

Read recipe preparation at Veggie Num Num
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Jewel Roasted Vegetables http://foodily.com/r/XJode1uqt-jewel-roasted-vegetables-by-fine-cooking Fri, 25 Jul 2014 16:49:16 UTC Fine Cooking ]]>
Jewel Roasted Vegetables from Fine Cooking
  • 1 tablespoon chopped fresh thyme
  • 1-1/2 pounds Brussels sprouts
  • 1/2 teaspoon salt, plus more to taste
  • 3 tablespoons olive oil
  • 4 medium beets
  • 1-1/2 pounds carrots
  • 8 large cloves garlic, left unpeeled
  • 1/4 teaspoon freshly ground black pepper, plus more to taste

Read recipe preparation at Fine Cooking
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Apple Cider, Cranberry, And Ginger Punch http://foodily.com/r/sb2jJicGz-apple-cider-cranberry-and-ginger-punch-by-martha-stewart Fri, 25 Jul 2014 16:49:16 UTC Martha Stewart ]]>
Apple Cider, Cranberry, And Ginger Punch from Martha Stewart
  • 1/3 cup fresh cranberries
  • 2 tablespoons sugar
  • 1 1/2 cups fresh apple cider
  • 2/3 cup chilled ginger beer
  • 2 tablespoons fresh lemon juice
  • 3 1/2 ounces (1/4 cup plus 3 tablespoons) gin, if desired

Read recipe preparation at Martha Stewart
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Escargot With Garlic Butter And Splash Of Cognac http://foodily.com/r/vVUeEY9nt-escargot-with-garlic-butter-and-splash-of-cognac-by-steamy-kitchen Fri, 25 Jul 2014 16:49:16 UTC Steamy Kitchen ]]>
Escargot With Garlic Butter And Splash Of Cognac from Steamy Kitchen
  • 1 x Smushed clove of garlic
  • 1/2 stick softened butter
  • 1 pinch of kosher salt
  • 1 tsp minced parsley
  • 1 x Escargot
  • drop Cognac

Read recipe preparation at Steamy Kitchen
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Taramasalata http://foodily.com/r/B62jdLDzE-taramasalata-by-nourished-kitchen Fri, 25 Jul 2014 16:49:16 UTC Nourished Kitchen ]]>
Taramasalata from Nourished Kitchen
  • 4 ounces crustless whole grain sourdough bread, soaked in water
  • 1/2 cup tarama (carp roe available in jars)
  • 2-4 tbsp fresh lemon juice, or to taste
  • 1/2 tsp smoked paprika (optional, if you enjoy a slightly smoky flavor)
  • 1 x large pastured egg yolk
  • 1 1/2 cups good light olive oil
  • 1 1/2 tbsp minced shallot

Read recipe preparation at Nourished Kitchen
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Blackberry Tart With Pistachio Crust http://foodily.com/r/lcvDf6rat-blackberry-tart-with-pistachio-crust-by-seven-spoons Fri, 25 Jul 2014 16:49:16 UTC Seven Spoons ]]>
Blackberry Tart With Pistachio Crust from Seven Spoons
  • Pistachio crust
  • 1/4 cup heavy (35%, whipping) cream
  • All purpose flour, for dusting
  • 3 oz white chocolate
  • 2 tbsp icing (confectioner s) sugar
  • 1 tsp vanilla extract
  • 9 oz mascarpone cheese, at room temperature
  • 2 pint blackberries
  • 1 tbsp black currant jelly or blackberry jam
  • 1 tbsp unsalted, hulled pistachios

Read recipe preparation at Seven Spoons
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