Shellee's profile on Foodily http://www.foodily.com/u/cda4fd3e9419 en Absurdly Addictive Asparagus http://foodily.com/r/JS2ZMem7iR-absurdly-addictive-asparagus-by-food52 Mon, 29 May 2017 09:09:18 UTC Food52 ]]>
Absurdly Addictive Asparagus from Food52
  • 4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice
  • 1 tablespoon butter
  • 1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
  • 1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)
  • 2 cloves garlic, minced
  • Zest of one lemon
  • 1 teaspoon orange zest
  • 2 tablespoons toasted pine nuts
  • 1-2 tablespoon Italian parsley, chopped
  • Salt and freshly ground pepper to taste

Read recipe preparation at Food52
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Salmon & Bbq Black Bean Tacos http://foodily.com/r/zu2qk3oa4-salmon-bbq-black-bean-tacos-by-feed-me-phoebe Mon, 29 May 2017 09:09:18 UTC Feed Me Phoebe ]]>
Salmon & Bbq Black Bean Tacos from Feed Me Phoebe
  • 2 garlic cloves, minced
  • 1 shallot, minced
  • 1 15oz can black beans, rinsed and drained
  • 1/3 cup BBQ sauce
  • 1/2 tsp ancho chile powder
  • 1/3 tsp cumin
  • 1/2 tsp salt
  • 1/2 lemon, juiced
  • 1/2 tablespoon Dijon mustard
  • 1 tbsp olive oil
  • 1/2 tsp sugar
  • 2 cups shredded cabbage
  • 3 scallions, white and green parts, chopped
  • 1.5lb salmon filets
  • 4 tortillas
  • queso fresco (optional)
  • 3 tbsp sour cream
  • 1 small canned chipotle chili, minced
  • ½ tsp adobo sauce from the can
  • pinch of salt
  • hit of lime juice

Read recipe preparation at Feed Me Phoebe
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Rigatoni With Treviso, Sausage And Cream http://foodily.com/r/7zukr4xa9-rigatoni-with-treviso-sausage-and-cream-by-feed-me-phoebe Mon, 29 May 2017 09:09:18 UTC Feed Me Phoebe ]]>
Rigatoni With Treviso, Sausage And Cream from Feed Me Phoebe
  • 1 small onion, diced
  • 1 lb uncooked breakfast sausage (or sweet Italian,* just add sugar), removed from casing
  • 1 1/2 tsp sugar* (optional, see note above)
  • 2 small heads of radicchio di treviso (long, not round), halved and cut into 1-inch strips
  • 1 cup heavy cream
  • 1/2 cup grated parmiggiano cheese
  • 1 lb rigatoni

Read recipe preparation at Feed Me Phoebe
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Moroccan Grilled Salmon Recipe http://foodily.com/r/OHQMSsnpX-moroccan-grilled-salmon-recipe-by-food-network Mon, 29 May 2017 09:09:18 UTC Food Network ]]>
Moroccan Grilled Salmon Recipe from Food Network
  • 4 6-ounce skinless center-cut salmon fillets
  • 2 to 3 cloves garlic, smashed
  • Kosher salt and freshly ground pepper
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1/2 cup plain yogurt
  • 1 tablespoon extra-virgin olive oil, plus more for the grill
  • Juice of 1 lemon, plus lemon wedges for garnish
  • 1/4 cup chopped fresh cilantro or parsley, for garnish

Read recipe preparation at Food Network
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Tuscan Salmon With Rosemary Orzo http://foodily.com/r/iQtMitVkFe-tuscan-salmon-with-rosemary-orzo-by-self-magazine Mon, 29 May 2017 09:09:18 UTC Self Magazine ]]>
Tuscan Salmon With Rosemary Orzo from Self Magazine
  • 6 oz orzo
  • 2 teaspoons olive oil
  • 1 1/2 cups chopped onion, divided
  • 1 tablespoon chopped fresh rosemary
  • 4 salmon fillets (5 oz each), skin on
  • 1/4 cup plus 1 tbsp chopped fresh basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cloves garlic, chopped
  • 1 pint grape tomatoes, halved
  • 1/4 cup pitted kalamata olives, sliced
  • 2 tablespoons chopped fresh parsley

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Salmon With Avocado-orange Salsa http://foodily.com/r/8EpmBLlwik-salmon-with-avocado-orange-salsa-by-self-magazine Mon, 29 May 2017 09:09:18 UTC Self Magazine ]]>
Salmon With Avocado-orange Salsa from Self Magazine
  • 2 oranges
  • 2 Hass avocados, cubed
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro (packed)
  • 4 3-oz skinless wild salmon fillets
  • 1/2 teaspoon salt (divided)
  • 4 teaspoons olive oil (divided)
  • 8 cups baby spinach
  • 2 cups thinly sliced carrots

Read recipe preparation at Self Magazine
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Teriyaki Salmon http://foodily.com/r/zM1VgnfbVl-teriyaki-salmon-by-self-magazine Mon, 29 May 2017 09:09:18 UTC Self Magazine ]]>
Teriyaki Salmon from Self Magazine
  • 2 tablespoons low-sodium teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 4 teaspoons chopped garlic, divided
  • 1 teaspoon grated ginger
  • 1 teaspoon dark sesame oil
  • 6 salmon fillets (about 1 1/2 lb)
  • 1 lb brussels sprouts, halved if large
  • 1 tablespoon canola oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Vegetable oil cooking spray
  • 1/2 lb shiitake mushrooms, thickly sliced

Read recipe preparation at Self Magazine
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Potato Gnocchi With Shrimp And Peas http://foodily.com/r/bg5olYDx93-potato-gnocchi-with-shrimp-and-peas-by-self-magazine Mon, 29 May 2017 09:09:18 UTC Self Magazine ]]>
Potato Gnocchi With Shrimp And Peas from Self Magazine
  • 3/4 pound large shrimp (about 30 pieces), peeled and deveined
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon red pepper flakes
  • 1 clove garlic, finely chopped
  • 1 cup frozen potato gnocchi
  • 1/4 cup fresh peas
  • 1 tablespoon thinly sliced green onion

Read recipe preparation at Self Magazine
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Cristina’s Soft Pretzels With Jalapeño Cheese Sauce http://foodily.com/r/adb19e4a5d-cristinas-soft-pretzels-with-jalapeo-cheese-sauce-by-cristina-ferrare Mon, 29 May 2017 09:09:18 UTC Cristina Ferrare ]]>
Cristina’s Soft Pretzels With Jalapeño Cheese Sauce from Cristina Ferrare
  • 1½ cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 package active dry yeast
  • 22 ounces all-purpose flour, approximately 4½ cups
  • 2 ounces unsalted butter, melted
  • Vegetable oil, for pan
  • 10 cups water
  • ? cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water
  • Truffle salt, cayenne salt, smoked chili salt, lime salt, an herb salt

Read recipe preparation at Cristina Ferrare
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Christine Ha’s Recipe: “my Mama’s” Egg Rolls http://foodily.com/r/fd58e118fe-christine-has-recipe-my-mamas-egg-rolls-by-cristina-ferrare Mon, 29 May 2017 09:09:18 UTC Cristina Ferrare ]]>
Christine Ha’s Recipe: “my Mama’s” Egg Rolls from Cristina Ferrare
  • 4 oz dried wood ear mushrooms
  • 8 oz dried bean thread noodles
  • 1 lb ground pork
  • ½ pound shrimp, peeled and minced
  • 1 medium yellow onion, finely chopped
  • 1 large carrot, finely chopped
  • 3 cloves garlic, minced
  • 2 shallots, finely chopped
  • ? cup fish sauce
  • 2 large eggs
  • Freshly ground pepper
  • 100 (5×5 inch) Filipino egg roll wrappers*
  • 1 egg, beaten
  • Peanut or Canola oil

Read recipe preparation at Cristina Ferrare
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Mexican Shrimp Cocktail Recipe http://foodily.com/r/6301dd37b2-mexican-shrimp-cocktail-recipe-by-food-republic Mon, 29 May 2017 09:09:18 UTC Food Republic ]]>
Mexican Shrimp Cocktail Recipe from Food Republic
  • 1/2 cup ketchup
  • 1/4 cup freshly squeezed lime juice
  • about 1/4 cup Cholula hot sauce
  • 1/4 cup olive oil
  • pinch of salt
  • freshly ground black pepper
  • 1/2 cup Pico de gallo
  • 1/2 avocado, cut into small chunks
  • 10 jumbo shrimp, shelled, deveined and steamed
  • 2 cilantro sprigs
  • saltines, to serve
  • tortilla chips and salsa, to serve

Read recipe preparation at Food Republic
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Peanut Butter Cheesecake Brownies Recipe http://foodily.com/r/fd5145a9b8-peanut-butter-cheesecake-brownies-recipe-by-food-republic Mon, 29 May 2017 09:09:18 UTC Food Republic ]]>
Peanut Butter Cheesecake Brownies Recipe from Food Republic
  • 3/4 cup (1 1/2 sticks) butter, melted
  • 6 ounces dark or semi-sweet chocolate, melted
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 tablespoons brewed coffee (optional)
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup all-purpose flour
  • 3/4 cup semi-sweet chocolate chips
  • 8 ounces cream cheese, softened (I prefer whipped cream cheese)
  • 1/4 cup (1/2 stick) butter
  • 1 egg
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup creamy peanut butter

Read recipe preparation at Food Republic
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Thai Peanut Slaw http://foodily.com/r/fb564e570b-thai-peanut-slaw-by-feed-me-phoebe Mon, 29 May 2017 09:09:18 UTC Feed Me Phoebe ]]>
Thai Peanut Slaw from Feed Me Phoebe
  • 1 small head napa cabbage, thinly sliced
  • 4 cups shredded carrots
  • 1 bunch radishes (about 8), halved and thinly sliced
  • 1 bunch scallions, thinly sliced
  • 2 tablespoons fish sauce
  • 2 tablespoons rice wine vinegar
  • Juice of 1 lime
  • ½ cup peanuts

Read recipe preparation at Feed Me Phoebe
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Homemade Hot Dog Buns http://foodily.com/r/349a594217-homemade-hot-dog-buns-by-joy-the-baker Mon, 29 May 2017 09:09:18 UTC Joy The Baker ]]>
Homemade Hot Dog Buns from Joy The Baker
  • 2 tablespoons granulated sugar
  • 2 packets or 2 scant tablespoons active dry yeast
  • 1/2 cup warm water (105°F to 115°F)
  • 2 cups warm milk (105°F to 115°F)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 6 to 7 1/2 cups all-purpose flour
  • egg wash: 1 egg beaten with 1 tablespoon cold water
  • poppy seeds, coarse black pepper, and sea salt for topping (optional)

Read recipe preparation at Joy The Baker
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Cristina’s Creamy Zucchini & Scallop Risotto http://foodily.com/r/f6b3f1b082-cristinas-creamy-zucchini-scallop-risotto-by-cristina-ferrare Mon, 29 May 2017 09:09:18 UTC Cristina Ferrare ]]>
Cristina’s Creamy Zucchini & Scallop Risotto from Cristina Ferrare
  • 2 tablespoons unsalted butter
  • 3 shallots (eschalots french shallots), finely chopped
  • 2 cloves garlic, crushed
  • ? cup (80ml) sherry
  • Sea salt and cracked black pepper
  • 2 cups (400g) arborio rice
  • 6 cups hot fish stock
  • 1 zucchini, finely chopped
  • ½ cup (120g) crème fraiche
  • 20 fresh scallops, shell and roe removed
  • 1 tablespoon olive oil, plus extra for drizzzling
  • 1 lemon
  • Chervil leaves, to serve

Read recipe preparation at Cristina Ferrare
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Ravioli With Peas And Shallots http://foodily.com/r/cP6zpWx7zw-ravioli-with-peas-and-shallots-by-real-simple Mon, 29 May 2017 09:09:18 UTC Real Simple ]]>
Ravioli With Peas And Shallots from Real Simple
  • 1 1/2 pounds cheese ravioli (fresh or frozen)
  • 2 tablespoons butter
  • 2 shallots, thinly sliced
  • 1 10-ounce bag frozen peas
  • 1 teaspoon grated lemon zest
  • Kosher salt and black pepper

Read recipe preparation at Real Simple
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Peanut Butter And Banana Pancakes Recipe http://foodily.com/r/c7318bc6e5-peanut-butter-and-banana-pancakes-recipe-by-food-republic Mon, 29 May 2017 09:09:18 UTC Food Republic ]]>
Peanut Butter And Banana Pancakes Recipe from Food Republic
  • 1 large egg
  • 1/4 cup creamy peanut butter
  • 1 medium ripe banana, mashed (about 1/2 cup mashed banana)
  • 3/4 cup cream or milk
  • 2 tablespoons granulated sugar
  • 1 tablespoon light brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1 banana, sliced into rounds about 1/4-inch thick
  • 2 tablespoons light brown sugar, packed
  • 1 tablespoon butter
  • 1/4 cup cream or milk
  • 1/2 cup maple syrup, warmed
  • 1 tablespoon creamy peanut butter
  • 1/4 teaspoon cinnamon

Read recipe preparation at Food Republic
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Salmon Kabobs http://foodily.com/r/EyXQkRMo2-salmon-kabobs-by-whole-foods-market Mon, 29 May 2017 09:09:18 UTC Whole Foods Market ]]>
Salmon Kabobs from Whole Foods Market
  • 1/3 cup extra virgin olive oil
  • Sea salt and black pepper
  • 2 garlic cloves, finely chopped
  • Wooden or bamboo skewers, soaked in water 10 minutes
  • 1 pound wild salmon fillets, cut into chunks
  • 1 large red onion, cut into chunks
  • 1 tablespoon (about 2 small sprigs) chopped rosemary leaves
  • 1 yellow bell pepper, cut into chunks
  • 3 tablespoon lime juice
  • 1 zucchini, cut into chunks

Read recipe preparation at Whole Foods Market
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Skirt Steak Skewers With Cilantro-garlic Sauce http://foodily.com/r/EiuzqPmDxj-skirt-steak-skewers-with-cilantro-garlic-sauce-by-real-simple Mon, 29 May 2017 09:09:18 UTC Real Simple ]]>
Skirt Steak Skewers With Cilantro-garlic Sauce from Real Simple
  • 7 garlic cloves, peeled
  • 1 cup fresh parsley leaves
  • 1 cup fresh cilantro leaves
  • 1 tablespoon kosher salt Freshly ground black pepper
  • 2 tablespoons lemon juice
  • 1 cup extra-virgin olive oil, plus 3 tablespoons
  • 3 pounds skirt steak

Read recipe preparation at Real Simple
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Patty P’s French Coffee Cake http://foodily.com/r/775a33aa6f-patty-ps-french-coffee-cake-by-lulu-powers Mon, 29 May 2017 09:09:18 UTC Lulu Powers ]]>
Patty P’s French Coffee Cake from Lulu Powers
  • 2 stick unsalted butter
  • ¾ cup light brown sugar
  • ¾ cup white sugar
  • 5 whole eggs
  • 3 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 package vanilla Jello or Kroger pudding
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • 1 cup chopped nuts (walnuts or pecans) or 1 cup oatmeal
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • Pam

Read recipe preparation at Lulu Powers
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Greek Turkey Meatballs http://foodily.com/r/y4LTvNml2-greek-turkey-meatballs-by-skinny-taste Mon, 29 May 2017 09:09:18 UTC Skinny Taste ]]>
Greek Turkey Meatballs from Skinny Taste
  • 1.25 lbs 93% lean ground turkey
  • 1 cup zucchini, grated and liquid squeezed out
  • 2 sliced whole wheat bread
  • 1/4 cup seasoned whole wheat breadcrumbs
  • 1 large egg
  • 2-3 cloves garlic, grated
  • 1/4 red onion, grated
  • 2 tbsp fresh oregano, chopped (less if using dry)
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp chopped fresh spearmint, chopped
  • kosher salt and fresh pepper
  • about 1 tsp worth of olive oil cooking spray

Read recipe preparation at Skinny Taste
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Veggie Cakes Recipe With Chard, Ricotta And Saffron http://foodily.com/r/a439a1178b-veggie-cakes-recipe-with-chard-ricotta-and-saffron-by-food-republic Mon, 29 May 2017 09:09:18 UTC Food Republic ]]>
Veggie Cakes Recipe With Chard, Ricotta And Saffron from Food Republic
  • 12 cups trimmed chard leaves
  • 2 pinches saffron threads
  • 1 cup white whole wheat pastry flour
  • 1 teaspoon sea salt
  • 1 1/2 teaspoons baking powder
  • 1 cup ricotta cheese
  • 1/3 cup or more grated Parmesan cheese
  • 3/4 cup milk
  • 2 eggs
  • 3 tablespoons olive oil or ghee, plus extra for frying
  • thick yogurt or sour cream, to finish
  • micro greens or slivered basil leaves, to finish

Read recipe preparation at Food Republic
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Shrimp Salad With Basil And Chives http://foodily.com/r/urUDjpto6-shrimp-salad-with-basil-and-chives-by-feed-me-phoebe Mon, 29 May 2017 09:09:18 UTC Feed Me Phoebe ]]>
Shrimp Salad With Basil And Chives from Feed Me Phoebe
  • 1 lb cooked shrimp, peeled and tails removed, chopped
  • ½ tsp dry mustard
  • 2 tbsp chopped fresh basil leaves
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • ¼ cup mayonnaise
  • 10 chives, snipped with a scissor
  • white pepper
  • salt

Read recipe preparation at Feed Me Phoebe
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Avocado With Bell Pepper And Tomatoes http://foodily.com/r/WyOXykyzgp-avocado-with-bell-pepper-and-tomatoes-by-whole-living Mon, 29 May 2017 09:09:18 UTC Whole Living ]]>
Avocado With Bell Pepper And Tomatoes from Whole Living
  • 1 teaspoon extra-virgin olive oil
  • Juice of 1/2 lime
  • 1 small clove garlic, minced
  • Pinch cayenne
  • Coarse salt
  • 1 ripe avocado, halved and seeded
  • 1/2 yellow bell pepper, stem and seeds removed, diced
  • 6 cherry tomatoes, halved
  • 1 scallion, thinly sliced
  • 1 tablespoon freshly chopped cilantro, plus leaves for garnish

Read recipe preparation at Whole Living
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Beer Cheese Soup http://foodily.com/r/IVqQKs7zv-beer-cheese-soup-by-how-sweet-it-is Mon, 29 May 2017 09:09:18 UTC How Sweet It Is ]]>
Beer Cheese Soup from How Sweet It Is
  • 3 slices thick-cut bacon, chopped
  • 1 sweet onion, finely diced
  • 1/2 red pepper, finely diced
  • 2 garlic cloves, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups of your favorite beer (I find that lighter wheat beers work best)
  • 1 cup half and half
  • 4 ounces sharp white cheddar, freshly grated
  • 4 ounces extra sharp yellow cheddar, freshly grated
  • 4 ounces colby jack, freshly grated
  • fresh herbs (I like cilantro) for garnish
  • salt and pepper to season if needed

Read recipe preparation at How Sweet It Is
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Skinny San Francisco Cioppino http://foodily.com/r/aRJ9idnxm-skinny-san-francisco-cioppino-by-the-skinny Mon, 29 May 2017 09:09:18 UTC The Skinny ]]>
Skinny San Francisco Cioppino from The Skinny
  • 2 yellow onions, chopped
  • 2 large bell peppers (red, green or both), chopped
  • 3-4 stalks of celery, including leaves
  • 2 fennel bulbs, cored and chopped or sliced
  • 2 T garlic, chopped
  • 2 T dried oregano
  • 1 T dried red pepper flakes
  • 1 pound brown button mushrooms, sliced
  • A bundle of fresh thyme and parsley, tied with twine (If you don’t have fresh thyme, you can substitute 1 teaspoon of dried thyme. But don’t bother with dried parsley, it has no real flavor.)
  • 1/2 c extra dry vermouth (You can use white wine, but vermouth is better.)
  • 1 28 ounce can crushed tomatoes with basil
  • 1 28 ounce can diced tomatoes with juice (For a little more depth of flavor, try the fire roasted variety.)
  • 6 cups good quality seafood broth OR substitute 6 cups chicken broth mixed with
  • 2 t of anchovy paste
  • 2-3 pounds fresh seafood, a mix of boneless white fish filets and shellfish works best (Here I’ve used 2 pounds of cod filets, a 1/2 pound of raw, peeled, whole shrimp and a 1/2 pound of calamari (squid) cut into rings…but I’ve also used halibut, haddock
  • 1 10-ounce can of whole baby clams with juice
  • 1/2 c fresh basil, chopped
  • 1/2 c fresh parsley, chopped
  • 1/4 c feathery fennel fronds, chopped (optional)

Read recipe preparation at The Skinny
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Wolfgang's 16-layer Chocolate Cake Recipe http://foodily.com/r/9bKNmi5wz-wolfgangs-16-layer-chocolate-cake-recipe-by-wolfgang-puck-on-food-network Mon, 29 May 2017 09:09:18 UTC Wolfgang Puck on Food Network ]]>
Wolfgang's 16-layer Chocolate Cake Recipe from Wolfgang Puck on Food Network
  • Chocolate Ganache, recipe follows
  • 1 pound bittersweet chocolate, melted
  • 1/2 teaspoon salt
  • 1/2 cup almond meal
  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon instant espresso
  • 9 egg yolks
  • 1/2 cup all-purpose flour
  • Cocoa powder
  • 10 eggs, separated
  • 1 1/4 cups granulated sugar
  • 2 cups heavy cream, whipped
  • 1/2 cup cocoa powder
  • 1 1/4 cups powdered sugar

Read recipe preparation at Wolfgang Puck on Food Network
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Sweet And Spicy Blt http://foodily.com/r/58Eh2QBi4-sweet-and-spicy-blt-by-buddy-valastro---cake-boss Mon, 29 May 2017 09:09:18 UTC Buddy Valastro - Cake Boss ]]>
Sweet And Spicy Blt from Buddy Valastro - Cake Boss
  • 8 slices thick-cut smoked bacon
  • 2 tablespoon brown sugar
  • 2 teaspoon coarsely cracked black pepper
  • 6 tablespoons red wine vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 tablespoons extra-virgin olive oil
  • 8 slices country white or Tuscan bread, cut about 1/2-inch thick
  • 2 ounces arugula, about 4 handfuls, washed and dried well
  • 1 ripe Hass avocado
  • 2 large ripe tomato, sliced 1/2-inch thick
  • Salt

Read recipe preparation at Buddy Valastro - Cake Boss
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Chocolate Peanut Butter Cookies http://foodily.com/r/IvOGODiIB-chocolate-peanut-butter-cookies-by-mccormick Mon, 29 May 2017 09:09:18 UTC McCormick ]]>
Chocolate Peanut Butter Cookies from McCormick
  • 2 cups flour
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 stick) butter, softened
  • 1 cup granulated sugar
  • 2/3 cup firmly packed light brown sugar
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 package (10 ounces) peanut butter chips
  • 1 cup chopped peanuts

Read recipe preparation at McCormick
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Stan’s Shrimp Scampi http://foodily.com/r/4AUJsHBcI-stans-shrimp-scampi-by-feed-me-phoebe Mon, 29 May 2017 09:09:18 UTC Feed Me Phoebe ]]>
Stan’s Shrimp Scampi from Feed Me Phoebe
  • Really good extra virgin olive oil
  • 1 lb peeled and deveined med/large shrimp, butterflied
  • 4 large garlic cloves, minced
  • 1 tablespoon of smoked paprika
  • 1/2 teaspoon dried hot red-pepper flakes
  • 1/2 cup dry white wine
  • 2 tablespoons capers, drained
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 tablespoons unsalted butter
  • 3/4 lb capellini, spaghetti or linguine (fresh pasta is best)
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped chives

Read recipe preparation at Feed Me Phoebe
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Sparkling Chai Sables http://foodily.com/r/Obnl4IR9y-sparkling-chai-sables-by-the-naptime-chef Mon, 29 May 2017 09:09:18 UTC The Naptime Chef ]]>
Sparkling Chai Sables from The Naptime Chef
  • 3 sticks (12 ounces) unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup confectioners’ sugar
  • 3 cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 teaspoon ground ginger
  • 2 teaspoons ground cardamom
  • 2 teaspoons ground cinnamon
  • 1 large egg white for rolling
  • 3 tablespoons or more of sanding sugar for rolling

Read recipe preparation at The Naptime Chef
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Chicken And Sausage Gumbo http://foodily.com/r/BPG3WXsMh-chicken-and-sausage-gumbo-by-homesick-texan Mon, 29 May 2017 09:09:18 UTC Homesick Texan ]]>
Chicken And Sausage Gumbo from Homesick Texan
  • 1 x four-pound chicken, cut into parts
  • 2 lb andouille sausage, sliced
  • 2 x onions, 1 diced and 1 cut into quarters
  • 10 x cloves of garlic, 5 minced and 5 whole
  • 4 ribs celery, 3 diced and 1 cut into quarters
  • 2 x bell peppers, diced
  • 4 x bay leaves
  • 2 x sprigs of fresh thyme or 1 teaspoon dry
  • 1 bunch green onions, green part diced
  • 1 cup canola oil plus a tablespoon
  • 1 cup Flour
  • 1 tbsp Worcestershire Sauce
  • 1 tsp filé powder plus more for serving
  • Salt, Cayenne and black pepper to taste

Read recipe preparation at Homesick Texan
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Kewl Mini Chicken Parm Meatball Skewers http://foodily.com/r/TCVPsjMUg-kewl-mini-chicken-parm-meatball-skewers-by-kewlbites Mon, 29 May 2017 09:09:18 UTC KewlBites ]]>
Kewl Mini Chicken Parm Meatball Skewers from KewlBites
  • 1 lb lean ground chicken meat
  • ¾ cup + 2 tablespoons whole-wheat panko bread crumbs, separated into 2 portions (One ½ cup portion for mixing into meatballs; remaining ¼ cup + 2 tablespoons to be reserved for gratin-style topping for meatballs)
  • ½ cup + 2 tablespoons grated fresh parmesan cheese, separated into 2 portions (One ¼ cup portion for mixing into meatballs; remaining ¼ cup + 2 tablespoons to be reserved for gratin-style topping for meatballs)
  • ½ cup finely grated carrot
  • ½ cup diced sweet yellow or white onion
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh flat-leaf Italian parsley
  • ½ cup of minced white mushrooms
  • ¾ teaspoon sea salt
  • ½ teaspoon freshly ground pepper
  • olive oil spray
  • 13 (6-inch) wooden, bamboo, or metal miniature skewers, for serving (Other heatproof materials also work well for the skewers!)
  • marinara sauce, for serving and dipping

Read recipe preparation at KewlBites
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Salsa Verde Cruda Recipe http://foodily.com/r/XlMFHhNwQE-salsa-verde-cruda-recipe-by-food-republic Mon, 29 May 2017 09:09:18 UTC Food Republic ]]>
Salsa Verde Cruda Recipe from Food Republic
  • 12 tomatillos
  • 3 fresh serrano chiles, sliced
  • 1/4 cup white onion, chopped
  • 1/4 teaspoon minced garlic
  • salt

Read recipe preparation at Food Republic
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Cioppino http://foodily.com/r/7ORuGBtlv-cioppino-by-bon-appetit Mon, 29 May 2017 09:09:18 UTC Bon Appetit ]]>
Cioppino from Bon Appetit
  • 1 teaspoon fennel seeds
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 small (or 1/2 large) fennel bulb, finely chopped
  • 4 garlic cloves, coarsely chopped
  • 3 bay leaves
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 28-ounce can whole peeled tomatoes, crushed by hand, juices reserved
  • 1 1/2 cups dry white wine
  • 1 8-ounce bottle clam juice
  • 1 pound skinless fillets haddock or U.S. Pacific cod, cut into 1" pieces
  • 1 pound mussels, scrubbed, debearded
  • 1 pound large uncooked shrimp, peeled and deveined, or frozen king crab legs, thawed
  • 1 pound cleaned squid, thawed if frozen, bodies cut into 1/2" rings, tentacles left whole
  • Country-style bread

Read recipe preparation at Bon Appetit
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French Onion Soup Stuffed Mushrooms http://foodily.com/r/lXRT7H2O5-french-onion-soup-stuffed-mushrooms-by-the-pioneer-woman Mon, 29 May 2017 09:09:18 UTC The Pioneer Woman ]]>
French Onion Soup Stuffed Mushrooms from The Pioneer Woman
  • 2 tbsp Butter
  • 2 whole Large Onions, Halved And Sliced Thin
  • 1/4 cup Beef Broth
  • 7 dashes Worcestershire Sauce
  • Splash Of Red Or White Wine
  • 1/2 cup Grated Gruyere Cheese (can Use Swiss)
  • Kosher Salt
  • 24 whole White Or Crimini Mushrooms, Washed And Stems Removed
  • Minced Parsley

Read recipe preparation at The Pioneer Woman
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Kale Chips http://foodily.com/r/1EJp3NPIU-kale-chips-by-pamela-salzman Mon, 29 May 2017 09:09:18 UTC Pamela Salzman ]]>
Kale Chips from Pamela Salzman
  • 1 bunch kale of your choice ( I used Dinosaur kale here because that’s what I had.)
  • unrefined olive oil
  • fine grain sea salt

Read recipe preparation at Pamela Salzman
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Zucchini With Basil And Tomatoes http://foodily.com/r/6Sva4HUgGk-zucchini-with-basil-and-tomatoes-by-wolfgang-puck Mon, 29 May 2017 09:09:18 UTC Wolfgang Puck ]]>
Zucchini With Basil And Tomatoes from Wolfgang Puck
  • 15 baby zucchini, approximately 1 pound
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 3 ripe medium tomatoes, peeled, seeded, diced, and drained
  • 1 cup julienned basil leaves (see cooking tips)
  • Freshly ground pepper
  • salt

Read recipe preparation at Wolfgang Puck
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Braised Short Ribs With Mascarpone Polenta http://foodily.com/r/UpZeAM4nrq-braised-short-ribs-with-mascarpone-polenta-by-framed-cooks Mon, 29 May 2017 09:09:18 UTC Framed Cooks ]]>
Braised Short Ribs With Mascarpone Polenta from Framed Cooks
  • 8 pounds boneless beef short ribs, trimmed of excess fat, and portioned*
  • 2 Spanish onions, diced
  • 2 cups cabernet sauvignon, or any full bodied red wine
  • 1 small Spanish onion, finely chopped
  • 2 cups water or chicken broth
  • 5 pounds mushrooms, such as portabella, cremini, shiitake, oyster etc.
  • 2 pints brussel sprouts

Read recipe preparation at Framed Cooks
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Chocolate Peanut Butter Stacks http://foodily.com/r/rvxwSXA2e-chocolate-peanut-butter-stacks-by-baked-bree Mon, 29 May 2017 09:09:18 UTC Baked Bree ]]>
Chocolate Peanut Butter Stacks from Baked Bree
  • Chocolate Shortbread Cookie (adapted from Dorie)
  • 1 1/2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 2 sticks room temperature butter
  • 2/3 powdered sugar
  • 1 egg yolk
  • 3/4 sea salt
  • 1 teaspoon vanilla
  • peanut butter pie filling
  • caramel sauce
  • salted and roasted peanuts

Read recipe preparation at Baked Bree
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Carnitas http://foodily.com/r/SJ7Z8sxBY-carnitas-by-feed-me-phoebe Mon, 29 May 2017 09:09:18 UTC Feed Me Phoebe ]]>
Carnitas from Feed Me Phoebe
  • 4 pounds boneless pork shoulder, cut into 5-inch chunks, trimmed of excess fat
  • 1 tablespoon coarse sea salt
  • 2 tablespoons canola or neutral vegetable oil
  • water
  • 1 cinnamon stick
  • 2 teaspoons ancho chile powder
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 6 cloves of garlic, peeled

Read recipe preparation at Feed Me Phoebe
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Baked Artichoke Dip Recipe http://foodily.com/r/iXheZ8d1f-baked-artichoke-dip-recipe-by-101-cookbooks Mon, 29 May 2017 09:09:18 UTC 101 Cookbooks ]]>
Baked Artichoke Dip Recipe from 101 Cookbooks
  • 2 (14oz) cans water-packed artichokes, well drained
  • 4 oz organic silken tofu
  • 3 large cloves garlic
  • 1/3 cup Parmesan Cheese, freshly grated
  • 2/3 cup Plain Yogurt (or Greek)
  • 1/4 tsp fine grain sea salt or more to taste
  • 1 pinch Cayenne Pepper
  • more x Parmesan to sprinkle on top

Read recipe preparation at 101 Cookbooks
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Whole-wheat Penne With Sausage, Chard, And Artichoke Hearts http://foodily.com/r/7JjpU9jyvi-whole-wheat-penne-with-sausage-chard-and-artichoke-hearts-by-whole-living Mon, 29 May 2017 09:09:18 UTC Whole Living ]]>
Whole-wheat Penne With Sausage, Chard, And Artichoke Hearts from Whole Living
  • Coarse salt and black pepper
  • 12 ounces whole-wheat penne
  • 2 tablespoons olive oil
  • 3/4 pound chicken sausage, removed from casing
  • 1 bunch Swiss chard (about 1 pound) cleaned, stems and leaves separated and chopped
  • 1 (9-ounce) box frozen artichoke hearts, thawed
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, sliced
  • 1 tablespoon tomato paste
  • 3/4 cup grated Parmesan (about 2 ounces), plus more for serving
  • 1/3 cup chopped fresh basil leaves
  • 1/4 teaspoon red pepper flakes

Read recipe preparation at Whole Living
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Crab Louie http://foodily.com/r/uSAk2hp0TT-crab-louie-by-wolfgang-puck Mon, 29 May 2017 09:09:18 UTC Wolfgang Puck ]]>
Crab Louie from Wolfgang Puck
  • 8 ounces jumbo lump crab
  • 3 tablespoons Thousand Island or Russian dressing
  • 2 tablespoons chives
  • 1 vine-ripened tomato, diced and well drained
  • 1/4 red onion, finely diced
  • 2 tablespoons olive oil
  • Salt
  • Pepper
  • 1 Pinch of sugar
  • 1 teaspoon chopped parsley
  • 16 endive leaves
  • 1 whole avocado, diced

Read recipe preparation at Wolfgang Puck
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Lazy Day Beef Stew http://foodily.com/r/AUDq86YK9-lazy-day-beef-stew-by-cheeky-kitchen Mon, 29 May 2017 09:09:18 UTC Cheeky Kitchen ]]>
Lazy Day Beef Stew from Cheeky Kitchen
  • 2 pounds stew beef
  • 1 small bag baby carrots
  • 3 stalks celery, cut into 1-inch pieces
  • 8-10 red potatoes, quartered
  • 1 onion, quartered
  • 1 pouch au jus gravy mix
  • 2 pouches brown gravy mix
  • 1 pouch ranch dressing powder
  • 3 cups water

Read recipe preparation at Cheeky Kitchen
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Kale, Veggie Sausage And Egg http://foodily.com/r/21pMDhfZW-kale-veggie-sausage-and-egg-by-the-skinny Mon, 29 May 2017 09:09:18 UTC The Skinny ]]>
Kale, Veggie Sausage And Egg from The Skinny
  • 1 t good olive oil
  • 5 c raw kale (about 3 big handfuls)
  • 1 large garlic clove, grated, sliced or minced
  • sea salt or kosher salt and black pepper to taste
  • 2 oz Gimme Lean Veggie Sausage, crumbled
  • 1 large egg (Though the benefits of Omega 3 enriched eggs have been debated and vary by brand, I still use them. Though all eggs have cholesterol, these have vitamin D added and are raised cage and hormone free.)

Read recipe preparation at The Skinny
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Great Greens Smoothie http://foodily.com/r/6ZMZEOYQE7-great-greens-smoothie-by-self-magazine Mon, 29 May 2017 09:09:18 UTC Self Magazine ]]>
Great Greens Smoothie from Self Magazine
  • 1 1/2 cups soymilk
  • 1 cup spinach
  • 1/2 banana
  • 2 1/2 tbsp ground flaxseed
  • 1/4 cup orange juice
  • 1 tsp vanilla extract

Read recipe preparation at Self Magazine
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Gluten-free Cake Donuts Recipe With Powdered Sugar Or Cinnamon http://foodily.com/r/UmLxwfuE4-gluten-free-cake-donuts-recipe-with-powdered-sugar-or-cinnamon-by-gluten-free-goddess Mon, 29 May 2017 09:09:18 UTC Gluten Free Goddess ]]>
Gluten-free Cake Donuts Recipe With Powdered Sugar Or Cinnamon from Gluten Free Goddess
  • 1 cup sorghum flour (or sweet jowar flour)
  • 1/2 cup organic brown rice flour
  • 1/2 cup tapioca starch/flour
  • 2 tbsp hazelnut flour or almond flour
  • 1/3 cup packed light brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1/2 tsp xanthan gum
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup Spectrum Organic Shortening
  • 1/2 cup vegan sour cream (or plain vegan yogurt)
  • 1/4 cup So Delicious Coconut Milk (or plain rice or nut milk)
  • Ener-G Egg Replacer for two eggs mixed with a scant 1/4 cup warm water
  • 1 tsp bourbon vanilla extract

Read recipe preparation at Gluten Free Goddess
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