Alicia's profile on Foodily http://www.foodily.com/u/caf1332b80f0 en Grilled Asparagus With Bacon Vinaigrette http://foodily.com/r/1f215128fd-grilled-asparagus-with-bacon-vinaigrette-by-the-kitchn Thu, 26 May 2016 12:01:59 UTC The Kitchn ]]>
Grilled Asparagus With Bacon Vinaigrette from The Kitchn
  • 4 slices bacon
  • 2 tablespoons white wine vinegar
  • 1 shallot, finely minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons extra-virgin olive oil, plus more if needed
  • 1 pound slender asparagus spears, woody ends snapped off
  • Sea salt and freshly ground pepper

Read recipe preparation at The Kitchn
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One-pan Crispy Bacon And Roasted Asparagus With Baked Eggs http://foodily.com/r/00b3b57d18-one-pan-crispy-bacon-and-roasted-asparagus-with-baked-eggs-by-simple-bites Thu, 26 May 2016 12:01:59 UTC Simple Bites ]]>
One-pan Crispy Bacon And Roasted Asparagus With Baked Eggs from Simple Bites
  • 4-6 rashers of bacon
  • 12-15 asparagus spears (about 350 grams)
  • 1/2 teaspoon lemon zest
  • 2-3 branches fresh thyme
  • 1/2 teaspoon freshly ground black pepper
  • 4 eggs

Read recipe preparation at Simple Bites
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Fruit Punch Mojito http://foodily.com/r/whx62lqn9m-fruit-punch-mojito-by-bakers-royale Thu, 26 May 2016 12:01:59 UTC Bakers Royale ]]>
Fruit Punch Mojito from Bakers Royale
  • 15 fresh mint leaves
  • 8 limes, quartered
  • 4 cups Simply Fruit Punch
  • 2 cups white rum
  • 1 cup club soda
  • ¼ cup strawberries, sliced
  • ¼ cup raspberries
  • ¼ cup blueberries
  • ¼ cup blackberries
  • 6 mint sprigs

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Pasta With Peas And Prosciutto http://foodily.com/r/ib9jxo6r5s-pasta-with-peas-and-prosciutto-by-kate-jackson Thu, 26 May 2016 12:01:59 UTC Kate Jackson ]]>
Pasta With Peas And Prosciutto from Kate Jackson
  • 8 ounces flat pasta such as fettuccine, pappardelle or mafalda
  • ½ cup heavy cream
  • 3 ounces prosciutto, torn into small pieces
  • 1 cup frozen baby peas, thawed
  • ½ cup grated gruyere or swiss cheese
  • Fresh ground pepper

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Miso Soup Recipe http://foodily.com/r/iVIj92Tq8-miso-soup-recipe-by-101-cookbooks Thu, 26 May 2016 12:01:59 UTC 101 Cookbooks ]]>
Miso Soup Recipe from 101 Cookbooks
  • 3 oz Dried soba noodles
  • 2-4 tbsp miso paste (to taste)
  • 2-3 oz firm tofu, chopped into 1/3-inch cubes
  • a handful watercress or spinach, well washed and stems trimmed
  • 2 x green onions, tops removed thinly sliced
  • a small handful cilantro
  • a pinch red pepper flakes

Read recipe preparation at 101 Cookbooks
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Mushroom Hot And Sour Soup http://foodily.com/r/33c72ed89e-mushroom-hot-and-sour-soup-by-feed-me-phoebe Thu, 26 May 2016 12:01:59 UTC Feed Me Phoebe ]]>
Mushroom Hot And Sour Soup from Feed Me Phoebe
  • 1 tablespoon vegetable oil
  • 1 small yellow onion, diced
  • 1 bunch scallions, thinly sliced, white and green parts divided
  • 1 pound mixed mushrooms (I used shitake and cremini), stems removed, thinly sliced
  • 1 inch fresh ginger, peeled and minced
  • 2 garlic cloves, minced
  • 2 teaspoons sambal olek or sriracha
  • 1/4 cup gluten-free tamari
  • 1/4 cup rice vinegar
  • 6 cups vegetable stock
  • 2 tablespoons cornstarch
  • 1 large egg, beaten

Read recipe preparation at Feed Me Phoebe
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Barley And Mushroom Soup http://foodily.com/r/gq77uvl7iy-barley-and-mushroom-soup-by-lisa-lotts Thu, 26 May 2016 12:01:59 UTC lisa lotts ]]>
Barley And Mushroom Soup from lisa lotts
  • 1 pound baby bella mushrooms, sliced
  • 1/2 large yellow onion, sliced
  • 4-5 sprigs of fresh thyme, tied with kitchen string
  • 6 cups vegetable broth or stock
  • 1/2 cup barley
  • 1 cup dried porcini mushrooms, soaked in a cup of hot water for 10 minutes
  • 1 15.5 ounce can diced tomatoes
  • 3 cups chopped kale, tough stems removed
  • 1-2 tablespoon sherry wine vinegar
  • salt and pepper to taste

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Spicy Spinach-stuffed Mushrooms http://foodily.com/r/nUHtSisWX-spicy-spinach-stuffed-mushrooms-by-the-pioneer-woman Thu, 26 May 2016 12:01:59 UTC The Pioneer Woman ]]>
Spicy Spinach-stuffed Mushrooms from The Pioneer Woman
  • 24 ounces, weight White Mushrooms
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1 whole Medium Onion, Diced
  • 1/2 cup Panko Breadcrumbs
  • Salt And Black Pepper To Taste
  • 8 ounces, weight Cream Cheese, softened
  • 1/3 cup Sour Cream
  • 1/2 cup Grated Sharp Cheddar Cheese
  • 1/2 cup Grated Monterey Jack Or Farmer's Cheese
  • 1 package (small) Chopped Spinach, Thawed
  • 8 dashes Hot Sauce (I Used Choulula)

Read recipe preparation at The Pioneer Woman
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Homemade Pizza Dough http://foodily.com/r/bn59xeql5o-homemade-pizza-dough-by-whats-gaby-cooking Thu, 26 May 2016 12:01:59 UTC What's Gaby Cooking ]]>
Homemade Pizza Dough from What's Gaby Cooking
  • 1 cup plus 1 tablespoon 00 flour (153 grams)
  • 1 cup plus 1 tablespoon and 2 teaspoons all-purpose flour (153 grams)
  • 1 teaspoon fine sea salt
  • 3/4 teaspoon active dry yeast
  • 1 teaspoon extra-virgin olive oil

Read recipe preparation at What's Gaby Cooking
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Michael Strahan's Bulgogi Beef http://foodily.com/r/163x8usg9c-michael-strahans-bulgogi-beef-by-parade-magazine Thu, 26 May 2016 12:01:59 UTC Parade Magazine ]]>
Michael Strahan's Bulgogi Beef from Parade Magazine
  • 2 lb beef round steak
  • ⅓ cup soy sauce
  • ¼ cup sesame seed oil
  • 1 clove garlic
  • 1 onion, chopped
  • 1 bunch scallions, chopped
  • 2 bell peppers (any color), sliced
  • Steamed rice, for serving

Read recipe preparation at Parade Magazine
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New England Clam Chowder http://foodily.com/r/937adieqrd-new-england-clam-chowder-by-leites-culinaria Thu, 26 May 2016 12:01:59 UTC Leite's Culinaria ]]>
New England Clam Chowder from Leite's Culinaria
  • 6 ounces bacon, diced
  • 2 tablespoons (1 ounce) unsalted butter
  • 4 shallots, diced fairly finely (about 2/3 cup)
  • 1 poblano pepper, diced (about 1/2 cup; optional)
  • 2 leeks, white parts only, cleaned well and chopped (about 3 cups)
  • 2 cloves garlic, minced
  • 4 tablespoons all-purpose flour
  • 1/3 cup dry white wine, such as Sauvignon Blanc
  • 1 quart (4 cups) clam juice
  • 1 pint (2 cups) heavy cream
  • 1 cup milk
  • 1 pound Yukon Gold potatoes, peeled and diced
  • 2 to 3 dashes hot sauce, plus more for serving (optional)
  • 2 to 3 dashes Worcestershire sauce (optional)
  • 2 pounds fresh quahog or cherrystone clams, chopped,, or 8 (6 1 ⁄ 2-ounce) cans clams with liquid reserved, chopped (if using canned, drain the juice from the clams and reserve it for use in place of some of the clam juice called for above)
  • 1 teaspoon salt, or more to taste
  • Saltine or oyster crackers, for serving

Read recipe preparation at Leite's Culinaria
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Crispy Crunchy Asian Mashup Salad Recipe http://foodily.com/r/da130acp0o-crispy-crunchy-asian-mashup-salad-recipe-by-food-republic Thu, 26 May 2016 12:01:59 UTC Food Republic ]]>
Crispy Crunchy Asian Mashup Salad Recipe from Food Republic
  • 1/2 cup canola oil
  • 3 tablespoons lime juice
  • 1 tablespoon gochujang (spicy Korean fermented bean paste)
  • 1 tablespoon fish sauce (preferably Red Boat)
  • 1 tablespoon honey, agave or palm sugar
  • 4 cloves garlic, minced
  • 6 shallots, very thinly sliced (2 cups, use a handheld mandolin, Japanese benriner or very sharp chef's knife here)
  • canola oil to cover
  • 1 small mango, hard and unripe (about 3/4 pound)
  • 4 large-ish carrots (about 3/4 pound)
  • 1/2 small head Napa cabbage (1/2 pound), shredded (4 cups)
  • 1/2 small head red cabbage (3/4 pound), cored and shredded (3 cups)
  • 1 large red bell pepper, seeded and cut into thin strips
  • 1/4 cup mint leaves, shredded
  • 1/4 cup fresh basil, chopped
  • 4 scallions, thinly sliced (1/2 cup)
  • 1/2 cup toasted peanuts, chopped

Read recipe preparation at Food Republic
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Kani Salad http://foodily.com/r/380ko10usn-kani-salad-by-no-recipes Thu, 26 May 2016 12:01:59 UTC No Recipes ]]>
Kani Salad from No Recipes
  • 100 grams cucumber - Japanese or Lebanese (1 Japanese or 2 Lebanese)
  • 1/2 teaspoon salt
  • 20 grams glass noodles (a.k.a. harusame, bean thread noodle)
  • 145 grams crab - canned
  • 3 tablespoons mayonnaise - Japanese (such as Kewpie)
  • 1/2 lime

Read recipe preparation at No Recipes
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Carrot Romesco Sauce http://foodily.com/r/fbaab25132-carrot-romesco-sauce-by-feed-me-phoebe Thu, 26 May 2016 12:01:59 UTC Feed Me Phoebe ]]>
Carrot Romesco Sauce from Feed Me Phoebe
  • 2 medium carrots, peeled and cut into 1 inch pieces
  • Olive oil
  • Sea salt
  • ¼ cup blanched almonds
  • 1 small garlic clove
  • 1 tablespoon sherry or red wine vinegar
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon red chili flakes
  • ¼ cup water

Read recipe preparation at Feed Me Phoebe
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Homemade Chipotle-honey Bbq Sauce http://foodily.com/r/b0523062f8-homemade-chipotle-honey-bbq-sauce-by-feed-me-phoebe Thu, 26 May 2016 12:01:59 UTC Feed Me Phoebe ]]>
Homemade Chipotle-honey Bbq Sauce from Feed Me Phoebe
  • 1-2 dried chipotle chile peppers (depending on how spicy you want your sauce)
  • 1 tablespoon canola or coconut oil
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 6 ounces tomato paste
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons Worcestershire sauce (optional)
  • 2 tablespoons raw honey
  • 2 tablespoons cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sea salt
  • ½ teaspoon smoked paprika

Read recipe preparation at Feed Me Phoebe
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Burrata Pizza Pie http://foodily.com/r/x2f3w2jhhp-burrata-pizza-pie-by-whats-gaby-cooking Thu, 26 May 2016 12:01:59 UTC What's Gaby Cooking ]]>
Burrata Pizza Pie from What's Gaby Cooking
  • 1 recipe Homemade Pizza Dough
  • 1/2 cup pizza sauce
  • 8 ounces burrata cheese
  • 1 3-ounce package prosciutto
  • handful of fresh basil, fried or torn into pieces
  • red pepper flakes

Read recipe preparation at What's Gaby Cooking
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Autumn Avocado Toast http://foodily.com/r/5xlm2cjhpt-autumn-avocado-toast-by-how-sweet-it-is Thu, 26 May 2016 12:01:59 UTC How Sweet It Is ]]>
Autumn Avocado Toast from How Sweet It Is
  • 1/4 cup walnuts
  • 1/8 teaspoon cinnamon
  • 2 avocados, smashed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices bread, toasted
  • 1 pear, thinly sliced
  • 2 tablespoons honey, drizzled
  • 2 tablespoons crumbled gorgonzola cheese

Read recipe preparation at How Sweet It Is
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Tory Burch's South Side http://foodily.com/r/u5f5u13f9h-tory-burchs-south-side-by-bon-appetit Thu, 26 May 2016 12:01:59 UTC Bon Appetit ]]>
Tory Burch's South Side from Bon Appetit
  • 4 mint leaves, plus mint sprig for serving
  • 1 ounce simple syrup
  • 2 ounces gin
  • 1 ounce fresh lemon juice
  • Club soda (for serving)

Read recipe preparation at Bon Appetit
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Halloween Monster Cookies http://foodily.com/r/4w2fjpk0d0-halloween-monster-cookies-by-my-baking-addiction Thu, 26 May 2016 12:01:59 UTC My Baking Addiction ]]>
Halloween Monster Cookies from My Baking Addiction
  • 1 1/2 cups unsalted Challenge Butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 sticks (2 cups) unsalted Challenge Butter, room temperature
  • 6 1/2 cups confectioners’ sugar, sifted
  • 2 teaspoons clear vanilla extract (this helps maintain the bright white color)
  • 4-5 tablespoons heavy cream or milk

Read recipe preparation at My Baking Addiction
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Curried Kabocha And Kale http://foodily.com/r/mpmNu04iWE-curried-kabocha-and-kale-by-food52 Thu, 26 May 2016 12:01:59 UTC Food52 ]]>
Curried Kabocha And Kale from Food52
  • 3 dried chile peppers (I used California peppers)
  • 1 teaspoon salt
  • 1 teaspoon galangal
  • 1 tablespoon lemon grass
  • 1 tablespoon coriander root
  • 1/2 teaspoon cumin
  • 1 tablespoon garlic
  • 1 tablespoon shallot
  • 2 teaspoons kaffir lime zest
  • 1/2 teaspoon coriander seed
  • 1 pound kabocha squash (I like kabocha because you don't have to peel it, but you can use acorn or butternut)
  • 1/2 pound kale (rib removed)
  • 1 13.5 ounce can of coconut milk
  • 1 tablespoon almond butter
  • 2 tablespoons grape seed oil

Read recipe preparation at Food52
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Japanese Miso Eggplant http://foodily.com/r/dggmgww8ik-japanese-miso-eggplant-by-feed-me-phoebe Thu, 26 May 2016 12:01:59 UTC Feed Me Phoebe ]]>
Japanese Miso Eggplant from Feed Me Phoebe
  • ¼ cup mellow white miso paste (I used this brand)
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons water
  • ½-inch fresh ginger root, peeled
  • 1 clove garlic
  • 1 tablespoon raw honey
  • 2 tablespoons vegetable or olive oil
  • 6 Japanese eggplant (the smallest you can find), halved lengthwise
  • 1 scallion, thinly sliced (for garnish)

Read recipe preparation at Feed Me Phoebe
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French Onion Soup With Paneer Croutons Recipe http://foodily.com/r/urfkho40wx-french-onion-soup-with-paneer-croutons-recipe-by-food-republic Thu, 26 May 2016 12:01:59 UTC Food Republic ]]>
French Onion Soup With Paneer Croutons Recipe from Food Republic
  • 2 tablespoons ghee or butter
  • 1/2 teaspoon cumin seeds
  • 1 cassia or cinnamon stick
  • 4 green cardamom pods, crushed
  • 1 small star anise pod
  • 3 pounds red onions, peeled, cores removed and sliced thinly into little rainbows, about 8 each, 12 cups sliced
  • kosher salt
  • 1/4 cup rye whiskey
  • 6 cups chicken stock
  • 2 cups beef stock
  • 1 large dried bay leaf
  • couple of sprigs of fresh parsley
  • 2 teaspoons sherry or balsamic vinegar
  • 7 ounces paneer, cut into small 1-inch cubes (can also sub with halloumi)
  • extra virgin olive oil
  • kosher salt
  • small handful fresh parsley, finely chopped
  • big squeeze of fresh lemon juice
  • freshly ground black pepper

Read recipe preparation at Food Republic
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Roasted Red Pepper Tortilla Soup http://foodily.com/r/gcdlcvs3sl-roasted-red-pepper-tortilla-soup-by-cookie-and-kate Thu, 26 May 2016 12:01:59 UTC Cookie and Kate ]]>
Roasted Red Pepper Tortilla Soup from Cookie and Kate
  • 7 medium to large red bell peppers (around 3½ pounds), halved, seeded, membranes removed
  • 6 cloves garlic, in peel
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 3 tablespoons tomato paste
  • 2½ teaspoons cumin
  • 1½ teaspoon smoked paprika
  • 1½ teaspoon salt
  • ¼ teaspoon cayenne pepper (optional, skip if you're sensitive to spice)
  • 4 cups (32 ounces) vegetable stock with peppers
  • ½ cup water (optional)
  • 1 tablespoon arrowroot starch or cornstarch (optional but recommended for super creamy soup)
  • 3 corn tortillas, sliced into thin, 2-inch long strips
  • 1 avocado, pitted and diced
  • Handful cilantro leaves, chopped
  • Feta, crumbled (optional)
  • Freshly ground black pepper

Read recipe preparation at Cookie and Kate
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Blistered Shishito Peppers Recipe With Sumac Salt http://foodily.com/r/9joxncaw9h-blistered-shishito-peppers-recipe-with-sumac-salt-by-feed-me-phoebe Thu, 26 May 2016 12:01:59 UTC Feed Me Phoebe ]]>
Blistered Shishito Peppers Recipe With Sumac Salt from Feed Me Phoebe
  • 1 tablespoon olive oil
  • 4 ounces shishito peppers (about 20)
  • ½ teaspoon sumac
  • ½ teaspoon sea salt
  • 1 teaspoon lemon juice

Read recipe preparation at Feed Me Phoebe
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Roasted Cauliflower Popcorn http://foodily.com/r/0tchma7xnm-roasted-cauliflower-popcorn-by-the-family-dinner Thu, 26 May 2016 12:01:59 UTC The Family Dinner ]]>
Roasted Cauliflower Popcorn from The Family Dinner
  • 1 large head cauliflower, cored and florets pulled apart into popcorn-size pieces
  • 3 TBSP olive oil, plus more for the baking sheet
  • 1 1/2 tsp salt

Read recipe preparation at The Family Dinner
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Chicken In A Creamy Parmesan And Sundried Tomato Sauce http://foodily.com/r/st7575bu2u-chicken-in-a-creamy-parmesan-and-sundried-tomato-sauce-by-closet-cooking Thu, 26 May 2016 12:01:59 UTC Closet Cooking ]]>
Chicken In A Creamy Parmesan And Sundried Tomato Sauce from Closet Cooking
  • 1 tablespoon oil
  • 4 (~6 ounce) skinless and boneless chicken breasts, pounded thin
  • 2 cloves garlic, chopped
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup dry white wine (or chicken broth)
  • 3/4 cup chicken broth
  • 1/2 cup heavy/whipping cream
  • 1/4 cup oil packed sundried tomatoes, chopped
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste
  • 1/4 cup fresh basil, thinly sliced (or 1 teaspoon dried basil)

Read recipe preparation at Closet Cooking
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Spicy Lemon Coconut Sauce http://foodily.com/r/ibtv9XhLp-spicy-lemon-coconut-sauce-by-101-cookbooks Thu, 26 May 2016 12:01:59 UTC 101 Cookbooks ]]>
Spicy Lemon Coconut Sauce from 101 Cookbooks
  • 1 clove garlic, peeled
  • 1 medium jalapeno (or serrano) chile, deseeded and chopped
  • 1/2 teaspoon fine grain sea salt, plus more to taste
  • 1 tablespoons sunflower oil
  • 1 small bunch of scallions, thinly sliced (~8 scallions)
  • 1/2 cup finely chopped cilantro
  • 1 14-ounce can of coconut milk (full fat)
  • 3 tablespoons freshly squeezed lemon juice, plus more to taste

Read recipe preparation at 101 Cookbooks
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Almond Sesame Sauce http://foodily.com/r/e7828bfa9b-almond-sesame-sauce-by-feed-me-phoebe Thu, 26 May 2016 12:01:59 UTC Feed Me Phoebe ]]>
Almond Sesame Sauce from Feed Me Phoebe
  • ¼ cup almond butter
  • 1 small jalapeno, ribs and seeds removed
  • ½ small shallot
  • 1 small garlic clove
  • Juice of 1 lime
  • ¼ cup water
  • 1 tablespoon gluten-free tamari
  • 1 teaspoon raw honey
  • 1 teaspoon sesame oil
  • ½ teaspoon salt

Read recipe preparation at Feed Me Phoebe
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Honey-jalapeño Roasted Acorn Squash http://foodily.com/r/A6djGtOuM-honey-jalapeo-roasted-acorn-squash-by-naturally-ella Thu, 26 May 2016 12:01:59 UTC Naturally Ella ]]>
Honey-jalapeño Roasted Acorn Squash from Naturally Ella
  • 1 acorn squash
  • 1 jalapeño pepper
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons lime
  • ½ teaspoon salt
  • ½ cup uncooked brown rice (or other grain)
  • cilantro, for topping

Read recipe preparation at Naturally Ella
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Bang Bang Shrimp With Napa Cabbage Slaw http://foodily.com/r/dandk9n8qp-bang-bang-shrimp-with-napa-cabbage-slaw-by-how-sweet-it-is Thu, 26 May 2016 12:01:59 UTC How Sweet It Is ]]>
Bang Bang Shrimp With Napa Cabbage Slaw from How Sweet It Is
  • 5 tablespoons mayonnaise
  • 2 tablespoons sweet chili sauce
  • 2 teaspoons sriracha
  • 1 pound raw, peeled and deveined shrimp
  • 2 tablespoons cornstarch
  • 1 tablespoon canola oil
  • 1 head napa cabbage, sliced into shreds
  • 1 cup butter lettuce, sliced into shreds
  • 1/4 head red cabbage, sliced into shreds
  • 1 tablespoon olive oil
  • 1/2 tablespoon golden balsamic vinegar
  • 1 teaspoon honey
  • 1/4 cup fresh cilantro, torn
  • 3 tablespoons snipped fresh chives

Read recipe preparation at How Sweet It Is
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Sweet & Spicy Sriracha-glazed Salmon http://foodily.com/r/i37sch616a-sweet-spicy-sriracha-glazed-salmon-by-rasa-malaysia Thu, 26 May 2016 12:01:59 UTC Rasa Malaysia ]]>
Sweet & Spicy Sriracha-glazed Salmon from Rasa Malaysia
  • 1/4 cup reduced-sodium soy sauce (or tamari* for gluten-free)
  • 2 tablespoons honey
  • 1 tablespoons rice vinegar
  • 1 tablespoon Sriracha sauce (or to taste)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
  • 1 1/2 teaspoons sesame oil
  • 2 tablespoons finely chopped scallions, for garnish

Read recipe preparation at Rasa Malaysia
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Miso Tahini Soup http://foodily.com/r/a2e9164101-miso-tahini-soup-by-101-cookbooks Thu, 26 May 2016 12:01:59 UTC 101 Cookbooks ]]>
Miso Tahini Soup from 101 Cookbooks
  • 1 small-medium delicata squash, seeded and sliced into 1/4-inch crescents
  • 1 medium white turnip, peeled and cut into 3/4-inch pieces
  • 4 cups water
  • 4 tablespoons white miso, or to taste
  • 1/4 cup tahini
  • zest of one lemon
  • ~3 cups of cooked brown rice
  • 1 avocado, sliced
  • 1 bunch of chives, minced
  • toasted nori (or kale), crumbled, for serving
  • toasted sesame seeds

Read recipe preparation at 101 Cookbooks
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Onion Strings http://foodily.com/r/dNLycDHbW-onion-strings-by-the-pioneer-woman Thu, 26 May 2016 12:01:59 UTC The Pioneer Woman ]]>
Onion Strings from The Pioneer Woman
  • 1 whole Large Onion
  • 2 cup Buttermilk
  • 2 cup All Purpose Flour
  • 1 tbsp Salt
  • 1/4 tsp Cayenne Pepper
  • 1 quart Canola Oil
  • Black pepper to taste

Read recipe preparation at The Pioneer Woman
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Roasted Root Vegetables With Miso Glaze http://foodily.com/r/qjms8hycpq-roasted-root-vegetables-with-miso-glaze-by-a-spicy-perspective Thu, 26 May 2016 12:01:59 UTC A Spicy Perspective ]]>
Roasted Root Vegetables With Miso Glaze from A Spicy Perspective
  • 1 pound baby carrots
  • 1 pound small radishes
  • 1 pound small beets
  • 1-2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 tablespoon white miso paste
  • 1/4 cup mirin
  • 1/4 cup water
  • Salt and pepper
  • 1/2 cup chopped green onions for garnish

Read recipe preparation at A Spicy Perspective
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Lemon Thyme Margarita http://foodily.com/r/9333u19uxr-lemon-thyme-margarita-by-hatchery Thu, 26 May 2016 12:01:59 UTC Hatchery ]]>
Lemon Thyme Margarita from Hatchery
  • 2 lemon wedges + 1/2 lemon for juicing
  • 1 Tbsp. Whole Spice Hawaiian Lemon Salt, for rimming glass
  • 3 to 4 thyme sprigs
  • 2 tsp. agave syrup
  • 3 oz. silver tequila
  • Crushed ice

Read recipe preparation at Hatchery
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Oven-roasted Dungeness Crab http://foodily.com/r/y6dLe1GIJ-oven-roasted-dungeness-crab-by-epicurious Thu, 26 May 2016 12:01:59 UTC Epicurious ]]>
Oven-roasted Dungeness Crab from Epicurious
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced shallot
  • 1 1/2 teaspoons dried crushed red pepper
  • 2 large Dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 pounds)
  • 2 tablespoons chopped fresh thyme, divided
  • 2 tablespoons chopped fresh parsley, divided
  • 1/2 cup blood orange juice or regular orange juice
  • 1 teaspoon finely grated blood orange peel or regular orange peel

Read recipe preparation at Epicurious
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Québécois Mussel Chowder Recipe http://foodily.com/r/k42rc9cq0g-qubcois-mussel-chowder-recipe-by-food-republic Thu, 26 May 2016 12:01:59 UTC Food Republic ]]>
Québécois Mussel Chowder Recipe from Food Republic
  • 2 pounds 4 ounces (1 kg) mussels
  • 2 1/2 cups Hard Cider
  • 2 tablespoons butter
  • 2 leeks, cleaned and cut into fine rings
  • 14 ounces potatoes, peeled and cut into 1 1/2-inch chunks
  • 1/2 cup heavy cream
  • 14 ounces cod filet (skin removed), cut into 1 1/4-inch chunks
  • pepper
  • squeeze of lemon
  • fresh flat leaf parsley, chopped, to serve

Read recipe preparation at Food Republic
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Vietnamese-style Turkey Subs http://foodily.com/r/Cx0EAR8MaJ-vietnamese-style-turkey-subs-by-sunset Thu, 26 May 2016 12:01:59 UTC Sunset ]]>
Vietnamese-style Turkey Subs from Sunset
  • 3 cups finely shredded cabbage (see Notes)
  • 1/2 cup finely shredded carrots
  • 1/2 cup rice vinegar, divided
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/3 cup thickly sliced green onions (including tops)
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh ginger
  • 2 teaspoons chopped garlic
  • 1/2 teaspoon Chinese five-spice powder
  • 4 cups shredded cooked turkey (mostly dark meat)
  • 1 thick, light-textured baguette, cut into 4 sections, or 4 long rolls such as bolillos (see Notes)
  • About 4 tsp. Asian chili paste
  • 1/4 cup fresh cilantro leaves

Read recipe preparation at Sunset
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Spiced Blood Orange And Champagne Punch http://foodily.com/r/6NAdCeVP4-spiced-blood-orange-and-champagne-punch-by-spoon-fork-bacon Thu, 26 May 2016 12:01:59 UTC Spoon Fork Bacon ]]>
Spiced Blood Orange And Champagne Punch from Spoon Fork Bacon
  • 3 cups freshly squeezed blood orange juice or store bought 100% blood orange juice
  • 3 tablespoons sugar
  • 1 cinnamon stick
  • 2 whole star anise
  • 1 cup dry white wine
  • 1 (500ml) bottle brut champagne, chilled

Read recipe preparation at Spoon Fork Bacon
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Spicy Sourdough Stuffing Recipe http://foodily.com/r/fy4t47whti-spicy-sourdough-stuffing-recipe-by-food-republic Thu, 26 May 2016 12:01:59 UTC Food Republic ]]>
Spicy Sourdough Stuffing Recipe from Food Republic
  • 1 large red onion
  • 5 cloves garlic, peeled and cleaned
  • 2 cayenne / long hot peppers
  • 1 1/2 cups celery, chopped
  • 6 - 8 sprigs of thyme
  • 3 cups apple cider vinegar
  • 3 cups water
  • 2 loaves of sourdough bread
  • 11 tablespoons butter
  • 2 1/2 cups chicken or vegetable stock
  • 2 eggs, beaten

Read recipe preparation at Food Republic
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Gruyere And Green Olive Rolls http://foodily.com/r/8rc62k6i58-gruyere-and-green-olive-rolls-by-joy-the-baker Thu, 26 May 2016 12:01:59 UTC Joy The Baker ]]>
Gruyere And Green Olive Rolls from Joy The Baker
  • 1 1/4 cups King Arthur Unbleached Bread Flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 1/2 cup warm water
  • all of the starter
  • 1 cup + 2 tablespoons to 1 1/4 cups lukewarm water
  • 1 teaspoon salt
  • 3 1/2 cups King Arthur Unbleached Bread Flour
  • 1/2 teaspoon instant yeast
  • 2 1/2 cups grated Gruyère cheese, or the grated/shredded cheese of your choice (sharp cheddar, or a mixture of provolone and mozzarella are tasty)
  • 1 cup coarsely chopped green olives
  • 1 teaspoon coarsely ground black pepper

Read recipe preparation at Joy The Baker
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Sweet And Savory Buttermilk Biscuits http://foodily.com/r/3qv5kon2ss-sweet-and-savory-buttermilk-biscuits-by-joy-the-baker Thu, 26 May 2016 12:01:59 UTC Joy The Baker ]]>
Sweet And Savory Buttermilk Biscuits from Joy The Baker
  • 3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup cold unsalted butter, but into small cubes
  • 1 large egg, lightly beaten
  • 3/4 cup cold buttermilk
  • 1/3 cup dark chocolate chunks
  • 1 teaspoon coarse smoked sea salt
  • 1/3 cup coarsely grated sharp cheddar
  • 1/4 cup coarsely chopped dried figs
  • 1/2 teaspoon coarsely ground black pepper
  • 1 large egg beaten to brush the biscuits before baking

Read recipe preparation at Joy The Baker
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Slow Cooker Chicken Tikka Masala http://foodily.com/r/b50nvchcea-slow-cooker-chicken-tikka-masala-by-the-shiksa-in-the-kitchen Thu, 26 May 2016 12:01:59 UTC The Shiksa in the Kitchen ]]>
Slow Cooker Chicken Tikka Masala from The Shiksa in the Kitchen
  • 1 to 1 1/2 pounds boneless, skinless chicken thighs
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1-inch piece whole ginger, peeled and grated
  • 2 tablespoons tomato paste
  • 1 to 2 tablespoons garam masala
  • 2 teaspoons paprika
  • 2 teaspoons kosher salt
  • 1 (28-ounce) can diced tomatoes
  • 3/4 cup heavy cream or coconut milk
  • Fresh cilantro, chopped
  • 2 cups cooked rice, to serve

Read recipe preparation at The Shiksa in the Kitchen
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Thai Curried Butternut Squash Soup http://foodily.com/r/o7cpmq6okb-thai-curried-butternut-squash-soup-by-cookie-and-kate Thu, 26 May 2016 12:01:59 UTC Cookie and Kate ]]>
Thai Curried Butternut Squash Soup from Cookie and Kate
  • 2 tablespoons coconut oil or olive oil
  • 2 pound butternut or kabocha squash, peeled, seeded, and cut into small ½-inch pieces (about 3 cups)
  • 1 medium yellow onion, chopped
  • 4 garlic cloves, pressed or chopped
  • 2 to 3 tablespoons Thai red curry paste
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • ¼ teaspoon sea salt
  • ⅛ teaspoon red pepper flakes (up to ¼ teaspoon for spicier soup)
  • 1 tablespoon fresh lime juice
  • 4 cups (32 ounces) vegetable broth
  • ½ cup full fat coconut milk for drizzling on top
  • ½ cup unsweetened coconut flakes
  • Handful fresh cilantro leaves, chopped

Read recipe preparation at Cookie and Kate
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Turkish-style Poached Eggs Recipe http://foodily.com/r/wvfbmutkuw-turkish-style-poached-eggs-recipe-by-food-republic Thu, 26 May 2016 12:01:59 UTC Food Republic ]]>
Turkish-style Poached Eggs Recipe from Food Republic
  • 1 cup Greek yogurt, homemade or store-bought, at room temperature
  • 2 cloves garlic, pressed through a garlic press
  • 1/4 teaspoon fine sea salt, plus more for sprinkling
  • large pinch of freshly ground white or black pepper
  • 4 large farm fresh eggs
  • 2 tablespoons raw apple cider vinegar
  • 2 tablespoons cultured butter
  • 1/4 to 1/2 teaspoon smoked paprika
  • pinch of cayenne (optional)
  • 2 tablespoons fresh mint, chopped (optional)
  • 2 tablespoons pistachios, finely chopped (optional)

Read recipe preparation at Food Republic
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Honey Roasted Sweet Potatoes http://foodily.com/r/3blq9tp9c1-honey-roasted-sweet-potatoes-by-dashing-dish Thu, 26 May 2016 12:01:59 UTC Dashing Dish ]]>
Honey Roasted Sweet Potatoes from Dashing Dish
  • 2 large Sweet potatoes, peeled and cut into 1/2-1 inch cubes
  • 1/4 cup Honey or Low sugar maple syrup
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 2-4 pkts Stevia or 1/8-1/4 cup sweetener of choice, or to taste

Read recipe preparation at Dashing Dish
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Maple Glazed Spiced Pumpkin Muffins http://foodily.com/r/SysVmhFEt-maple-glazed-spiced-pumpkin-muffins-by-donal-skehan Thu, 26 May 2016 12:01:59 UTC Donal Skehan ]]>
Maple Glazed Spiced Pumpkin Muffins from Donal Skehan
  • 240 g of plain flour
  • 2 teaspoons of baking powder
  • 1 teaspoons of bicarbonate of soda
  • 200 g of caster sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of ground cloves
  • 1/2 teaspoon of all spice
  • 80 ml of sunflower oil
  • 400 g of pumpkin purée
  • 2 large free range eggs
  • 90 g of icing sugar
  • 2 1/2 tablespoons of maple syrup
  • 40 g of walnuts, roughly chopped

Read recipe preparation at Donal Skehan
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Heirloom Tomato Tart http://foodily.com/r/ba6664efb0-heirloom-tomato-tart-by-joy-the-baker Thu, 26 May 2016 12:01:59 UTC Joy The Baker ]]>
Heirloom Tomato Tart from Joy The Baker
  • 1-8 ounce jar sundried tomatoes, some of the oil reserved
  • 2 cloves garlic, peeled
  • 1 small red chili, seeds remove and coarsely chopped
  • big pinch of granulated sugar
  • 1 scant teaspoon salt
  • 3 to 4 tablespoons olive oil from the sundried tomato jar
  • 1 9×9-inch sheet all-butter puff pastry, thawed but still cold
  • small handful fresh basil leaves
  • 4 ounces goat cheese
  • 3 small heirloom tomatoes, sliced about 1/4-inch thick and drained on paper towels
  • handful of cherry tomatoes, sliced in half and seeds removed
  • 1 tablespoon fresh thyme leaves
  • olive oil

Read recipe preparation at Joy The Baker
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