Alicia's profile on Foodily http://www.foodily.com/u/caf1332b80f0 en Italian Stuffed Artichokes http://foodily.com/r/40smjs2rm8-italian-stuffed-artichokes-by-lisa-lotts Wed, 18 Oct 2017 08:16:47 UTC lisa lotts ]]>
Italian Stuffed Artichokes from lisa lotts
  • 2 large artichokes
  • 1 lemon, zested and cut in half
  • 2 slices white or wheat bread
  • 1/2 cup shredded parmesan cheese
  • 3 tablespoons olive oil, divided
  • 1/4 cup finely diced pancetta
  • 2 cloves garlic, lightly smashed
  • 1 tablespoon chopped capers

Read recipe preparation at lisa lotts
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Fried Egg Sandwich With Bacon And Blue Cheese http://foodily.com/r/t8ZCvCzjWA-fried-egg-sandwich-with-bacon-and-blue-cheese-by-smitten-kitchen Wed, 18 Oct 2017 08:16:47 UTC smitten kitchen ]]>
Fried Egg Sandwich With Bacon And Blue Cheese from smitten kitchen
  • 1 1/2 cups frisée (French curly endive), torn into-bite size pieces (about 2 ounces)
  • 1 bacon slice, preferably thick-cut
  • 1 tablespoon minced shallot (from 1 small)
  • 1 teaspoon smooth Dijon mustard
  • 4 teaspoons red wine vinegar
  • Salt and freshly ground black pepper
  • 1/4 cup crumbled blue cheese
  • 1 to 2 teaspoons unsalted butter, divided
  • 2 large eggs

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Grapefruit Margaritas With A Hint Of Cucumber http://foodily.com/r/e8w2dgwsot-grapefruit-margaritas-with-a-hint-of-cucumber-by-joy-the-baker Wed, 18 Oct 2017 08:16:47 UTC Joy The Baker ]]>
Grapefruit Margaritas With A Hint Of Cucumber from Joy The Baker
  • 1 cucumber, sliced into rounds
  • 1 cup Silver Patron Tequila
  • 1 cup pink grapefruit juice
  • ½ cup fresh lime juice
  • ¾ cup Patrón Citrónge or orange liqueur
  • 2 ounces simple syrup
  • coarse or kosher sea salt
  • pink grapefruit wedges, for garnish
  • 1 lime, sliced into rounds for garnish
  • ice

Read recipe preparation at Joy The Baker
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Mongolian Beef http://foodily.com/r/rsqWKBIMv-mongolian-beef-by-love-and-olive-oil Wed, 18 Oct 2017 08:16:47 UTC Love and Olive Oil ]]>
Mongolian Beef from Love and Olive Oil
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon ginger, minced
  • 1 tablespoon garlic, chopped
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 3/4 cup dark brown sugar
  • vegetable oil, for frying (about 1 cup)
  • 1 lb flank steak
  • 1/4 cup cornstarch
  • 1 medium yellow onion, thinly sliced
  • 2 large green onions

Read recipe preparation at Love and Olive Oil
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Fried Egg Crispy Tortillas With Lemon Greens And Toasted Sesame Oil http://foodily.com/r/4kkexrtlv3-fried-egg-crispy-tortillas-with-lemon-greens-and-toasted-sesame-oil-by-how-sweet-it-is Wed, 18 Oct 2017 08:16:47 UTC How Sweet It Is ]]>
Fried Egg Crispy Tortillas With Lemon Greens And Toasted Sesame Oil from How Sweet It Is
  • 4 to 5 tablespoons olive oil
  • 4 (4-inch) flour tortillas
  • 4 cups leafy spring greens
  • 1 lemon, juiced
  • 4 large eggs
  • 1 avocado, sliced
  • 2 green onions, thinly sliced
  • a few pinches of crushed red pepper flakes
  • 1 tablespoon toasted sesame oil
  • salt and pepper for seasoning

Read recipe preparation at How Sweet It Is
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Boulevardier http://foodily.com/r/j57ucl41np-boulevardier-by-michael-ruhlman Wed, 18 Oct 2017 08:16:47 UTC Michael Ruhlman ]]>
Boulevardier from Michael Ruhlman
  • 45 grams bourbon (1.5 ounces)
  • 30 grams Campari (1 ounce)
  • 30 grams sweet vermouth (1 ounce)
  • lemon twist

Read recipe preparation at Michael Ruhlman
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Deep Eddy Vodka's Ruby Slipper http://foodily.com/r/9y3zanwra9-deep-eddy-vodkas-ruby-slipper-by-youbeauty Wed, 18 Oct 2017 08:16:47 UTC YouBeauty ]]>
Deep Eddy Vodka's Ruby Slipper from YouBeauty
  • 2 oz Deep Eddy Ruby Red Vodka
  • 4 raspberries
  • 1 thin (de-seeded) habanero clove
  • 1/2 oz fresh Watermelon juice (you can find this at high end groceries or juice yourself)
  • 2 basil leaves
  • Splash of club soda

Read recipe preparation at YouBeauty
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Spicy Grapefruit Margaritas http://foodily.com/r/30om8czh9n-spicy-grapefruit-margaritas-by-cookie-and-kate Wed, 18 Oct 2017 08:16:47 UTC Cookie and Kate ]]>
Spicy Grapefruit Margaritas from Cookie and Kate
  • 1 ounce fresh lime juice (about 1 large lime, juiced)
  • 1 teaspoon light agave nectar or 2 teaspoons simple syrup
  • 1 thinly sliced jalapeño round (1/8th to ¼th inch wide, a little goes a long way!)
  • 2 ounces grapefruit juice (about ½ large grapefruit, juiced)
  • 1½ ounces blanco/silver or reposado tequila
  • 3 parts kosher salt
  • 1 part ancho chili powder or regular chili powder
  • Lime wedges
  • Small grapefruit wedges for garnish, optional

Read recipe preparation at Cookie and Kate
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Thai Sweet Chili Chicken http://foodily.com/r/0hv7bjl44h-thai-sweet-chili-chicken-by-rasa-malaysia Wed, 18 Oct 2017 08:16:47 UTC Rasa Malaysia ]]>
Thai Sweet Chili Chicken from Rasa Malaysia
  • 8 oz skinless, boneless chicken breast/thigh, cut into small pieces
  • Oil, for deep-frying
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 4 tablespoons bottled Thai sweet chili sauce
  • 1 teaspoon lime juice
  • Pinch of salt
  • 1/2 teaspoon white sesame
  • 1/2 tablespoon chopped cilantro leaves

Read recipe preparation at Rasa Malaysia
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Gluten Free Chicken Piccata http://foodily.com/r/fqhots9nqu-gluten-free-chicken-piccata-by-gluten-free-blondie Wed, 18 Oct 2017 08:16:47 UTC Gluten Free Blondie ]]>
Gluten Free Chicken Piccata from Gluten Free Blondie
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 egg
  • 1/4 cup cornstarch
  • 1/4 cup gluten free flour blend (I use Cup4Cup)
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 garlic cloves, minced (about 1.5 tbsp)
  • 2 tbsp capers, drained
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup dry white wine (or flat champagne from the night before...)
  • 1 cup gluten free, low sodium chicken stock
  • 1/4 cup freshly squeezed lemon juice (from 1 large lemon), plus extra slices for garnish
  • 1 tsp lemon zest (from 1 large lemon)
  • 3 tbsp chopped parsley, plus more for garnish
  • Cooked gluten free pasta, tossed with olive oil

Read recipe preparation at Gluten Free Blondie
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Salmon Niçoise Salad With Black Olive Vinaigrette http://foodily.com/r/Hm2LgWY1b-salmon-nioise-salad-with-black-olive-vinaigrette-by-love-and-olive-oil Wed, 18 Oct 2017 08:16:47 UTC Love and Olive Oil ]]>
Salmon Niçoise Salad With Black Olive Vinaigrette from Love and Olive Oil
  • 10 pitted Kalamata olives, finely chopped
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon anchovy paste
  • 3 tablespoons red-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely chopped basil
  • 3/4 pound small Yukon Gold or boiling potatoes
  • 1 (7.5 ounce) can salmon, drained and flaked
  • 3/4 pound green beans, trimmed
  • 1 cup cherry tomatoes, halved
  • 2 ounces baby arugula (4 cups)
  • 2 hard-boiled eggs, cut into quarters
  • Handful of small basil leaves
  • 4 lemon wedges

Read recipe preparation at Love and Olive Oil
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Thai Citrus Tofu Kebabs http://foodily.com/r/utFL5ItUtz-thai-citrus-tofu-kebabs-by-self-magazine Wed, 18 Oct 2017 08:16:47 UTC Self Magazine ]]>
Thai Citrus Tofu Kebabs from Self Magazine
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1 tablespoon honey
  • 1 tablespoon minced ginger
  • 2 packages (14 oz each) extra-firm tofu, drained
  • 1 navel orange, unpeeled
  • 1/4 pound snap peas
  • 2 oz fresh shiitake mushrooms
  • Vegetable oil cooking spray

Read recipe preparation at Self Magazine
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Lime-seared Scallops In Lemongrass Broth Recipe http://foodily.com/r/6491343f0f-lime-seared-scallops-in-lemongrass-broth-recipe-by-food-republic Wed, 18 Oct 2017 08:16:47 UTC Food Republic ]]>
Lime-seared Scallops In Lemongrass Broth Recipe from Food Republic
  • 4 teaspoons extra virgin olive oil
  • 1 teaspoon finely chopped tarragon
  • zest and juice of 1 lime
  • 4 garlic cloves, finely chopped
  • 2 shallots, finely chopped
  • 2 teaspoons peeled and minced fresh ginger
  • 2 pounds fresh sea scallops
  • 2 stalks lemongrass
  • 1 tablespoon vegetable oil
  • 1 teaspoon fish sauce
  • 1 cup vegetable stock, homemade or good-quality store bought
  • 1 cup unsweetened coconut milk
  • 2 tablespoons thinly sliced scallions or chives
  • cooked white or basmati rice, for serving

Read recipe preparation at Food Republic
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Split Pea And Ham Soup http://foodily.com/r/d6e7a952e6-split-pea-and-ham-soup-by-steamy-kitchen Wed, 18 Oct 2017 08:16:47 UTC Steamy Kitchen ]]>
Split Pea And Ham Soup from Steamy Kitchen
  • 1 pound split peas
  • 3 cups diced ham
  • bone from ham or smoked ham hock (optional)
  • 3 carrots, diced
  • 3 stalks celery, diced
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 3 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley)
  • 2 teaspoons kosher salt (or 1 teaspoon table salt)
  • freshly ground black pepper
  • 1 1/2 quarts water

Read recipe preparation at Steamy Kitchen
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Raw Zucchini Noodles With Tomatoes And Pesto http://foodily.com/r/8cuyx1e3al-raw-zucchini-noodles-with-tomatoes-and-pesto-by-skinny-taste Wed, 18 Oct 2017 08:16:47 UTC Skinny Taste ]]>
Raw Zucchini Noodles With Tomatoes And Pesto from Skinny Taste
  • 1 cup packed fresh basil
  • 1 clove garlic
  • 1/4 cup fresh grated parmesan cheese
  • kosher salt & pepper to taste
  • 3 tbsp extra virgin olive oil
  • 21 oz (3 medium or 4 small) zucchinis
  • 1 cup heirloom grape or cherry tomatoes, halved
  • kosher salt and black pepper to taste

Read recipe preparation at Skinny Taste
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Sweet Potato Turkey Shepherds Pie http://foodily.com/r/9K5L3NTJE-sweet-potato-turkey-shepherds-pie-by-skinny-taste Wed, 18 Oct 2017 08:16:47 UTC Skinny Taste ]]>
Sweet Potato Turkey Shepherds Pie from Skinny Taste
  • 1-1/2 lbs sweet potatoes, peeled, diced
  • 3 cloves garlic
  • 1/2 cup 1% milk
  • 1/4 cup fat free chicken broth*
  • 2 tbsp reduced fat sour cream
  • salt and pepper to taste
  • 1 lb 93% lean ground turkey
  • 1 tsp olive oil
  • 1 medium onion, diced
  • 1 celery stalk, chopped
  • 1 parsnip, diced
  • 2 cloves garlic, diced
  • 8 oz mushrooms, diced
  • 10 oz frozen mixed vegetables
  • 2 tbsp flour (leave out to make gluten-free)
  • 1 cup fat-free low-sodium chicken broth*
  • 2 tsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp freshly chopped rosemary
  • salt and pepper
  • paprika

Read recipe preparation at Skinny Taste
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Grilled Chipotle Lime Cauliflower Steaks http://foodily.com/r/322395c393-grilled-chipotle-lime-cauliflower-steaks-by-the-kitchn Wed, 18 Oct 2017 08:16:47 UTC The Kitchn ]]>
Grilled Chipotle Lime Cauliflower Steaks from The Kitchn
  • 2 large heads cauliflower
  • 1/4 cup olive oil
  • 2 limes, zested and juice
  • 2 cloves garlic, finely grated
  • 1 teaspoon honey or agave syrup
  • 2 tablespoons paprika
  • 1 tablespoon chipotle powder
  • 1 teaspoon salt
  • 1/4 cup finely chopped cilantro leaves
  • Lime wedges, to serve

Read recipe preparation at The Kitchn
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White Bean Dip With Parsley http://foodily.com/r/NqIaWcSzf-white-bean-dip-with-parsley-by-pip-ebby Wed, 18 Oct 2017 08:16:47 UTC Pip & Ebby ]]>
White Bean Dip With Parsley from Pip & Ebby
  • 2 tablespoons of olive oil
  • 3 cloves of finely minced garlic
  • Two 15.5-oz. cans cannellini beans
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons fresh thyme, finely chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup fresh flat-leaf parsley
  • 3/4 cup extra-virgin olive oil

Read recipe preparation at Pip & Ebby
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Blood Orange Margarita Recipe http://foodily.com/r/v4Pme3VbR-blood-orange-margarita-recipe-by-white-on-rice-couple Wed, 18 Oct 2017 08:16:47 UTC White On Rice Couple ]]>
Blood Orange Margarita Recipe from White On Rice Couple
  • 3 oz fresh Blood Orange Juice
  • 2 oz Tequila
  • 1 oz Triple Sec
  • splash of agave nectar (syrup) (optional)

Read recipe preparation at White On Rice Couple
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Best Basic Hollandaise Sauce Recipe http://foodily.com/r/58VMEp1Hok-best-basic-hollandaise-sauce-recipe-by-food-republic Wed, 18 Oct 2017 08:16:47 UTC Food Republic ]]>
Best Basic Hollandaise Sauce Recipe from Food Republic
  • 4 tablespoons butter
  • 4 egg yolks
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground pepper

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Bourbon And Blood Orange Blast http://foodily.com/r/W1UoV07S3p-bourbon-and-blood-orange-blast-by-real-simple Wed, 18 Oct 2017 08:16:47 UTC Real Simple ]]>
Bourbon And Blood Orange Blast from Real Simple
  • 1 1/2 ounces bourbon
  • 1/2 cup blood orange juice
  • 8 fresh mint leaves, plus sprig for mint
  • 1 orange wedge
  • Turbinado sugar for garnish

Read recipe preparation at Real Simple
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Honey Butter Roasted Carrots http://foodily.com/r/vkbz6ve60o-honey-butter-roasted-carrots-by-rasa-malaysia Wed, 18 Oct 2017 08:16:47 UTC Rasa Malaysia ]]>
Honey Butter Roasted Carrots from Rasa Malaysia
  • 1 lbs carrots (two bunches) with tops, tops trimmed and skin peeled
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • Salt
  • Freshly cracked black pepper
  • 2 teaspoons finely chopped parsley leaves
  • 2 tablespoons honey or maple syrup, or to taste

Read recipe preparation at Rasa Malaysia
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Roasted Carrots With Sesame Ponzu Vinaigrette http://foodily.com/r/s628mvMTS-roasted-carrots-with-sesame-ponzu-vinaigrette-by-steamy-kitchen Wed, 18 Oct 2017 08:16:47 UTC Steamy Kitchen ]]>
Roasted Carrots With Sesame Ponzu Vinaigrette from Steamy Kitchen
  • 1 pound carrot, peeled and cut into ¾” thick diagonal pieces
  • 2 teaspoons cooking oil or olive oil
  • 1 tablespoon ponzu sauce (I prefer Mitsukan Ponzu Sauce)
  • 1 teaspoon sesame seeds
  • 1 tablespoon chopped green onions
  • ½ teaspoon roasted sesame oil

Read recipe preparation at Steamy Kitchen
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Cold Asian Noodle Salad With Ponzu Vinaigrette http://foodily.com/r/xXkkXrKxYH-cold-asian-noodle-salad-with-ponzu-vinaigrette-by-cooking-light Wed, 18 Oct 2017 08:16:48 UTC Cooking Light ]]>
Cold Asian Noodle Salad With Ponzu Vinaigrette from Cooking Light
  • Cooking spray
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 (6-ounce) package chow mein stir-fry noodles (chuka soba)
  • 1 cup haricots verts, cut into 2-inch pieces (about 4 ounces)
  • 1 cup thinly sliced shiitake mushroom caps (about 2 ounces)
  • 1/3 cup chopped red onion
  • 1/4 cup matchstick-cut carrots
  • 6 tablespoons commercial ponzu sauce (such as Kikkoman)
  • 2 tablespoons toasted sesame oil
  • 2 teaspoons black sesame seeds

Read recipe preparation at Cooking Light
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Grilled Asparagus With Bacon Vinaigrette http://foodily.com/r/1f215128fd-grilled-asparagus-with-bacon-vinaigrette-by-the-kitchn Wed, 18 Oct 2017 08:16:48 UTC The Kitchn ]]>
Grilled Asparagus With Bacon Vinaigrette from The Kitchn
  • 4 slices bacon
  • 2 tablespoons white wine vinegar
  • 1 shallot, finely minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons extra-virgin olive oil, plus more if needed
  • 1 pound slender asparagus spears, woody ends snapped off
  • Sea salt and freshly ground pepper

Read recipe preparation at The Kitchn
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One-pan Crispy Bacon And Roasted Asparagus With Baked Eggs http://foodily.com/r/00b3b57d18-one-pan-crispy-bacon-and-roasted-asparagus-with-baked-eggs-by-simple-bites Wed, 18 Oct 2017 08:16:48 UTC Simple Bites ]]>
One-pan Crispy Bacon And Roasted Asparagus With Baked Eggs from Simple Bites
  • 4-6 rashers of bacon
  • 12-15 asparagus spears (about 350 grams)
  • 1/2 teaspoon lemon zest
  • 2-3 branches fresh thyme
  • 1/2 teaspoon freshly ground black pepper
  • 4 eggs

Read recipe preparation at Simple Bites
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Fruit Punch Mojito http://foodily.com/r/whx62lqn9m-fruit-punch-mojito-by-bakers-royale Wed, 18 Oct 2017 08:16:48 UTC Bakers Royale ]]>
Fruit Punch Mojito from Bakers Royale
  • 15 fresh mint leaves
  • 8 limes, quartered
  • 4 cups Simply Fruit Punch
  • 2 cups white rum
  • 1 cup club soda
  • ¼ cup strawberries, sliced
  • ¼ cup raspberries
  • ¼ cup blueberries
  • ¼ cup blackberries
  • 6 mint sprigs

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Pasta With Peas And Prosciutto http://foodily.com/r/ib9jxo6r5s-pasta-with-peas-and-prosciutto-by-kate-jackson Wed, 18 Oct 2017 08:16:48 UTC Kate Jackson ]]>
Pasta With Peas And Prosciutto from Kate Jackson
  • 8 ounces flat pasta such as fettuccine, pappardelle or mafalda
  • ½ cup heavy cream
  • 3 ounces prosciutto, torn into small pieces
  • 1 cup frozen baby peas, thawed
  • ½ cup grated gruyere or swiss cheese
  • Fresh ground pepper

Read recipe preparation at Kate Jackson
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Miso Soup Recipe http://foodily.com/r/iVIj92Tq8-miso-soup-recipe-by-101-cookbooks Wed, 18 Oct 2017 08:16:48 UTC 101 Cookbooks ]]>
Miso Soup Recipe from 101 Cookbooks
  • 3 oz Dried soba noodles
  • 2-4 tbsp miso paste (to taste)
  • 2-3 oz firm tofu, chopped into 1/3-inch cubes
  • a handful watercress or spinach, well washed and stems trimmed
  • 2 x green onions, tops removed thinly sliced
  • a small handful cilantro
  • a pinch red pepper flakes

Read recipe preparation at 101 Cookbooks
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Mushroom Hot And Sour Soup http://foodily.com/r/33c72ed89e-mushroom-hot-and-sour-soup-by-feed-me-phoebe Wed, 18 Oct 2017 08:16:48 UTC Feed Me Phoebe ]]>
Mushroom Hot And Sour Soup from Feed Me Phoebe
  • 1 tablespoon vegetable oil
  • 1 small yellow onion, diced
  • 1 bunch scallions, thinly sliced, white and green parts divided
  • 1 pound mixed mushrooms (I used shitake and cremini), stems removed, thinly sliced
  • 1 inch fresh ginger, peeled and minced
  • 2 garlic cloves, minced
  • 2 teaspoons sambal olek or sriracha
  • 1/4 cup gluten-free tamari
  • 1/4 cup rice vinegar
  • 6 cups vegetable stock
  • 2 tablespoons cornstarch
  • 1 large egg, beaten

Read recipe preparation at Feed Me Phoebe
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Barley And Mushroom Soup http://foodily.com/r/gq77uvl7iy-barley-and-mushroom-soup-by-lisa-lotts Wed, 18 Oct 2017 08:16:48 UTC lisa lotts ]]>
Barley And Mushroom Soup from lisa lotts
  • 1 pound baby bella mushrooms, sliced
  • 1/2 large yellow onion, sliced
  • 4-5 sprigs of fresh thyme, tied with kitchen string
  • 6 cups vegetable broth or stock
  • 1/2 cup barley
  • 1 cup dried porcini mushrooms, soaked in a cup of hot water for 10 minutes
  • 1 15.5 ounce can diced tomatoes
  • 3 cups chopped kale, tough stems removed
  • 1-2 tablespoon sherry wine vinegar
  • salt and pepper to taste

Read recipe preparation at lisa lotts
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Spicy Spinach-stuffed Mushrooms http://foodily.com/r/nUHtSisWX-spicy-spinach-stuffed-mushrooms-by-the-pioneer-woman Wed, 18 Oct 2017 08:16:48 UTC The Pioneer Woman ]]>
Spicy Spinach-stuffed Mushrooms from The Pioneer Woman
  • 24 ounces, weight White Mushrooms
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1 whole Medium Onion, Diced
  • 1/2 cup Panko Breadcrumbs
  • Salt And Black Pepper To Taste
  • 8 ounces, weight Cream Cheese, softened
  • 1/3 cup Sour Cream
  • 1/2 cup Grated Sharp Cheddar Cheese
  • 1/2 cup Grated Monterey Jack Or Farmer's Cheese
  • 1 package (small) Chopped Spinach, Thawed
  • 8 dashes Hot Sauce (I Used Choulula)

Read recipe preparation at The Pioneer Woman
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Homemade Pizza Dough http://foodily.com/r/bn59xeql5o-homemade-pizza-dough-by-whats-gaby-cooking Wed, 18 Oct 2017 08:16:48 UTC What's Gaby Cooking ]]>
Homemade Pizza Dough from What's Gaby Cooking
  • 1 cup plus 1 tablespoon 00 flour (153 grams)
  • 1 cup plus 1 tablespoon and 2 teaspoons all-purpose flour (153 grams)
  • 1 teaspoon fine sea salt
  • 3/4 teaspoon active dry yeast
  • 1 teaspoon extra-virgin olive oil

Read recipe preparation at What's Gaby Cooking
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Michael Strahan's Bulgogi Beef http://foodily.com/r/163x8usg9c-michael-strahans-bulgogi-beef-by-parade-magazine Wed, 18 Oct 2017 08:16:48 UTC Parade Magazine ]]>
Michael Strahan's Bulgogi Beef from Parade Magazine
  • 2 lb beef round steak
  • ⅓ cup soy sauce
  • ¼ cup sesame seed oil
  • 1 clove garlic
  • 1 onion, chopped
  • 1 bunch scallions, chopped
  • 2 bell peppers (any color), sliced
  • Steamed rice, for serving

Read recipe preparation at Parade Magazine
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New England Clam Chowder http://foodily.com/r/937adieqrd-new-england-clam-chowder-by-leites-culinaria Wed, 18 Oct 2017 08:16:48 UTC Leite's Culinaria ]]>
New England Clam Chowder from Leite's Culinaria
  • 6 ounces bacon, diced
  • 2 tablespoons (1 ounce) unsalted butter
  • 4 shallots, diced fairly finely (about 2/3 cup)
  • 1 poblano pepper, diced (about 1/2 cup; optional)
  • 2 leeks, white parts only, cleaned well and chopped (about 3 cups)
  • 2 cloves garlic, minced
  • 4 tablespoons all-purpose flour
  • 1/3 cup dry white wine, such as Sauvignon Blanc
  • 1 quart (4 cups) clam juice
  • 1 pint (2 cups) heavy cream
  • 1 cup milk
  • 1 pound Yukon Gold potatoes, peeled and diced
  • 2 to 3 dashes hot sauce, plus more for serving (optional)
  • 2 to 3 dashes Worcestershire sauce (optional)
  • 2 pounds fresh quahog or cherrystone clams, chopped,, or 8 (6 1 ⁄ 2-ounce) cans clams with liquid reserved, chopped (if using canned, drain the juice from the clams and reserve it for use in place of some of the clam juice called for above)
  • 1 teaspoon salt, or more to taste
  • Saltine or oyster crackers, for serving

Read recipe preparation at Leite's Culinaria
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Crispy Crunchy Asian Mashup Salad Recipe http://foodily.com/r/da130acp0o-crispy-crunchy-asian-mashup-salad-recipe-by-food-republic Wed, 18 Oct 2017 08:16:48 UTC Food Republic ]]>
Crispy Crunchy Asian Mashup Salad Recipe from Food Republic
  • 1/2 cup canola oil
  • 3 tablespoons lime juice
  • 1 tablespoon gochujang (spicy Korean fermented bean paste)
  • 1 tablespoon fish sauce (preferably Red Boat)
  • 1 tablespoon honey, agave or palm sugar
  • 4 cloves garlic, minced
  • 6 shallots, very thinly sliced (2 cups, use a handheld mandolin, Japanese benriner or very sharp chef's knife here)
  • canola oil to cover
  • 1 small mango, hard and unripe (about 3/4 pound)
  • 4 large-ish carrots (about 3/4 pound)
  • 1/2 small head Napa cabbage (1/2 pound), shredded (4 cups)
  • 1/2 small head red cabbage (3/4 pound), cored and shredded (3 cups)
  • 1 large red bell pepper, seeded and cut into thin strips
  • 1/4 cup mint leaves, shredded
  • 1/4 cup fresh basil, chopped
  • 4 scallions, thinly sliced (1/2 cup)
  • 1/2 cup toasted peanuts, chopped

Read recipe preparation at Food Republic
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Kani Salad http://foodily.com/r/380ko10usn-kani-salad-by-no-recipes Wed, 18 Oct 2017 08:16:48 UTC No Recipes ]]>
Kani Salad from No Recipes
  • 100 grams cucumber - Japanese or Lebanese (1 Japanese or 2 Lebanese)
  • 1/2 teaspoon salt
  • 20 grams glass noodles (a.k.a. harusame, bean thread noodle)
  • 145 grams crab - canned
  • 3 tablespoons mayonnaise - Japanese (such as Kewpie)
  • 1/2 lime

Read recipe preparation at No Recipes
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Carrot Romesco Sauce http://foodily.com/r/fbaab25132-carrot-romesco-sauce-by-feed-me-phoebe Wed, 18 Oct 2017 08:16:48 UTC Feed Me Phoebe ]]>
Carrot Romesco Sauce from Feed Me Phoebe
  • 2 medium carrots, peeled and cut into 1 inch pieces
  • Olive oil
  • Sea salt
  • ¼ cup blanched almonds
  • 1 small garlic clove
  • 1 tablespoon sherry or red wine vinegar
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon red chili flakes
  • ¼ cup water

Read recipe preparation at Feed Me Phoebe
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Homemade Chipotle-honey Bbq Sauce http://foodily.com/r/b0523062f8-homemade-chipotle-honey-bbq-sauce-by-feed-me-phoebe Wed, 18 Oct 2017 08:16:48 UTC Feed Me Phoebe ]]>
Homemade Chipotle-honey Bbq Sauce from Feed Me Phoebe
  • 1-2 dried chipotle chile peppers (depending on how spicy you want your sauce)
  • 1 tablespoon canola or coconut oil
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 6 ounces tomato paste
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons Worcestershire sauce (optional)
  • 2 tablespoons raw honey
  • 2 tablespoons cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sea salt
  • ½ teaspoon smoked paprika

Read recipe preparation at Feed Me Phoebe
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Burrata Pizza Pie http://foodily.com/r/x2f3w2jhhp-burrata-pizza-pie-by-whats-gaby-cooking Wed, 18 Oct 2017 08:16:48 UTC What's Gaby Cooking ]]>
Burrata Pizza Pie from What's Gaby Cooking
  • 1 recipe Homemade Pizza Dough
  • 1/2 cup pizza sauce
  • 8 ounces burrata cheese
  • 1 3-ounce package prosciutto
  • handful of fresh basil, fried or torn into pieces
  • red pepper flakes

Read recipe preparation at What's Gaby Cooking
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Autumn Avocado Toast http://foodily.com/r/5xlm2cjhpt-autumn-avocado-toast-by-how-sweet-it-is Wed, 18 Oct 2017 08:16:48 UTC How Sweet It Is ]]>
Autumn Avocado Toast from How Sweet It Is
  • 1/4 cup walnuts
  • 1/8 teaspoon cinnamon
  • 2 avocados, smashed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices bread, toasted
  • 1 pear, thinly sliced
  • 2 tablespoons honey, drizzled
  • 2 tablespoons crumbled gorgonzola cheese

Read recipe preparation at How Sweet It Is
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Tory Burch's South Side http://foodily.com/r/u5f5u13f9h-tory-burchs-south-side-by-bon-appetit Wed, 18 Oct 2017 08:16:48 UTC Bon Appetit ]]>
Tory Burch's South Side from Bon Appetit
  • 4 mint leaves, plus mint sprig for serving
  • 1 ounce simple syrup
  • 2 ounces gin
  • 1 ounce fresh lemon juice
  • Club soda (for serving)

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Halloween Monster Cookies http://foodily.com/r/4w2fjpk0d0-halloween-monster-cookies-by-my-baking-addiction Wed, 18 Oct 2017 08:16:48 UTC My Baking Addiction ]]>
Halloween Monster Cookies from My Baking Addiction
  • 1 1/2 cups unsalted Challenge Butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 sticks (2 cups) unsalted Challenge Butter, room temperature
  • 6 1/2 cups confectioners’ sugar, sifted
  • 2 teaspoons clear vanilla extract (this helps maintain the bright white color)
  • 4-5 tablespoons heavy cream or milk

Read recipe preparation at My Baking Addiction
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Curried Kabocha And Kale http://foodily.com/r/mpmNu04iWE-curried-kabocha-and-kale-by-food52 Wed, 18 Oct 2017 08:16:48 UTC Food52 ]]>
Curried Kabocha And Kale from Food52
  • 3 dried chile peppers (I used California peppers)
  • 1 teaspoon salt
  • 1 teaspoon galangal
  • 1 tablespoon lemon grass
  • 1 tablespoon coriander root
  • 1/2 teaspoon cumin
  • 1 tablespoon garlic
  • 1 tablespoon shallot
  • 2 teaspoons kaffir lime zest
  • 1/2 teaspoon coriander seed
  • 1 pound kabocha squash (I like kabocha because you don't have to peel it, but you can use acorn or butternut)
  • 1/2 pound kale (rib removed)
  • 1 13.5 ounce can of coconut milk
  • 1 tablespoon almond butter
  • 2 tablespoons grape seed oil

Read recipe preparation at Food52
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Japanese Miso Eggplant http://foodily.com/r/dggmgww8ik-japanese-miso-eggplant-by-feed-me-phoebe Wed, 18 Oct 2017 08:16:48 UTC Feed Me Phoebe ]]>
Japanese Miso Eggplant from Feed Me Phoebe
  • ¼ cup mellow white miso paste (I used this brand)
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons water
  • ½-inch fresh ginger root, peeled
  • 1 clove garlic
  • 1 tablespoon raw honey
  • 2 tablespoons vegetable or olive oil
  • 6 Japanese eggplant (the smallest you can find), halved lengthwise
  • 1 scallion, thinly sliced (for garnish)

Read recipe preparation at Feed Me Phoebe
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French Onion Soup With Paneer Croutons Recipe http://foodily.com/r/urfkho40wx-french-onion-soup-with-paneer-croutons-recipe-by-food-republic Wed, 18 Oct 2017 08:16:48 UTC Food Republic ]]>
French Onion Soup With Paneer Croutons Recipe from Food Republic
  • 2 tablespoons ghee or butter
  • 1/2 teaspoon cumin seeds
  • 1 cassia or cinnamon stick
  • 4 green cardamom pods, crushed
  • 1 small star anise pod
  • 3 pounds red onions, peeled, cores removed and sliced thinly into little rainbows, about 8 each, 12 cups sliced
  • kosher salt
  • 1/4 cup rye whiskey
  • 6 cups chicken stock
  • 2 cups beef stock
  • 1 large dried bay leaf
  • couple of sprigs of fresh parsley
  • 2 teaspoons sherry or balsamic vinegar
  • 7 ounces paneer, cut into small 1-inch cubes (can also sub with halloumi)
  • extra virgin olive oil
  • kosher salt
  • small handful fresh parsley, finely chopped
  • big squeeze of fresh lemon juice
  • freshly ground black pepper

Read recipe preparation at Food Republic
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Roasted Red Pepper Tortilla Soup http://foodily.com/r/gcdlcvs3sl-roasted-red-pepper-tortilla-soup-by-cookie-and-kate Wed, 18 Oct 2017 08:16:48 UTC Cookie and Kate ]]>
Roasted Red Pepper Tortilla Soup from Cookie and Kate
  • 7 medium to large red bell peppers (around 3½ pounds), halved, seeded, membranes removed
  • 6 cloves garlic, in peel
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 3 tablespoons tomato paste
  • 2½ teaspoons cumin
  • 1½ teaspoon smoked paprika
  • 1½ teaspoon salt
  • ¼ teaspoon cayenne pepper (optional, skip if you're sensitive to spice)
  • 4 cups (32 ounces) vegetable stock with peppers
  • ½ cup water (optional)
  • 1 tablespoon arrowroot starch or cornstarch (optional but recommended for super creamy soup)
  • 3 corn tortillas, sliced into thin, 2-inch long strips
  • 1 avocado, pitted and diced
  • Handful cilantro leaves, chopped
  • Feta, crumbled (optional)
  • Freshly ground black pepper

Read recipe preparation at Cookie and Kate
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Blistered Shishito Peppers Recipe With Sumac Salt http://foodily.com/r/9joxncaw9h-blistered-shishito-peppers-recipe-with-sumac-salt-by-feed-me-phoebe Wed, 18 Oct 2017 08:16:48 UTC Feed Me Phoebe ]]>
Blistered Shishito Peppers Recipe With Sumac Salt from Feed Me Phoebe
  • 1 tablespoon olive oil
  • 4 ounces shishito peppers (about 20)
  • ½ teaspoon sumac
  • ½ teaspoon sea salt
  • 1 teaspoon lemon juice

Read recipe preparation at Feed Me Phoebe
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