Ruby's profile on Foodily http://www.foodily.com/u/cae9b16ab7d3 en Herb And Panko Crusted Baked Tomatoes http://foodily.com/r/MO8yfiWXD-herb-and-panko-crusted-baked-tomatoes-by-spoon-fork-bacon Sun, 26 Apr 2015 07:25:53 UTC Spoon Fork Bacon ]]>
Herb And Panko Crusted Baked Tomatoes from Spoon Fork Bacon
  • 8 vine ripe tomatoes, sliced in half crosswise
  • 1 1/2 cups panko breadcrumbs
  • 1/4 cup grated Parmesan
  • 1 1/2 tablespoons flat leaf parsley, minced
  • 2 teaspoons oregano, minced
  • 1 teaspoon rosemary, minced
  • 1 teaspoon thyme, minced
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • salt and pepper to taste

Read recipe preparation at Spoon Fork Bacon
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Sautéed Potatoes http://foodily.com/r/Eoe3OD8BA-sauted-potatoes-by-williams-sonoma Sun, 26 Apr 2015 07:25:53 UTC Williams-Sonoma ]]>
Sautéed Potatoes from Williams-Sonoma
  • 6 small Yukon Gold potatoes
  • 6 fingerling potatoes
  • 6 small red potatoes
  • 10 green onions, including tender green &nbsp portions, cut into 1/2-inch lengths
  • 1 Tbs. chopped fresh savory or 1 tsp. &nbsp dried savory
  • 5 Tbs. unsalted butter
  • 1/4 cup vegetable oil, plus more as needed
  • Salt and freshly ground pepper, to taste
  • 1/4 cup chopped fresh flat-leaf parsley

Read recipe preparation at Williams-Sonoma
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Frogmore Stew http://foodily.com/r/onju2idG7-frogmore-stew-by-williams-sonoma Sun, 26 Apr 2015 07:25:53 UTC Williams-Sonoma ]]>
Frogmore Stew from Williams-Sonoma
  • 4 quarts cold water
  • 1/4 cup Old Bay seasoning
  • 1 Tbs. kosher salt, plus more, to taste
  • 4 celery stalks, cut into 1-inch pieces
  • 1 yellow onion, diced
  • 1 garlic head, halved crosswise
  • 2 1/2 lb. small red potatoes
  • 4 ears of corn, shucked, each cut into 4 pieces
  • 2 lb. smoked sausage, cut into 1 1/2-inch slices
  • 2 lb. medium shrimp, deveined, in the shell

Read recipe preparation at Williams-Sonoma
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Quick Beef Stew With Mushrooms And White Beans http://foodily.com/r/xjtQE1tixe-quick-beef-stew-with-mushrooms-and-white-beans-by-simply-recipes Sun, 26 Apr 2015 07:25:53 UTC Simply Recipes ]]>
Quick Beef Stew With Mushrooms And White Beans from Simply Recipes
  • 4-5 ounces of cremini or button mushrooms, quartered
  • 4-5 ounces some other fresh mushroom, shiitake, oyster, chanterelle, etc.
  • 1 1/2 pounds boneless beef top sirloin steak, cut into 1-inch cubes
  • 2 Tbsp olive oil
  • Salt
  • 2 medium carrots, cut into 1/4 inch thick slices
  • 1 medium onion, cut lengthwise into thin wedges
  • 2 garlic cloves, sliced thin
  • 1/2 cup dry white or red wine (can sub beef or chicken broth)
  • 16-ounce can small white beans (such as Great Northern, navy, or cannellini), rinsed, drained
  • 14 1/2-ounce can diced tomatoes with garlic and onion, undrained
  • Chopped parsley for garnish

Read recipe preparation at Simply Recipes
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Spaghetti With Frisee And Fried Egg http://foodily.com/r/MhWvZ9Bno-spaghetti-with-frisee-and-fried-egg-by-martha-stewart Sun, 26 Apr 2015 07:25:53 UTC Martha Stewart ]]>
Spaghetti With Frisee And Fried Egg from Martha Stewart
  • Coarse salt and ground pepper
  • 1/2 pound spaghetti
  • 8 ounces bacon, cut into 1-inch pieces
  • 1 large head frisee, chopped
  • 2 tablespoons sherry vinegar
  • 4 large eggs
  • Grated Parmesan, for serving (optional)

Read recipe preparation at Martha Stewart
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Fried Asparagus With Creole Mustard Sauce Recipe http://foodily.com/r/NFvprnIld-fried-asparagus-with-creole-mustard-sauce-recipe-by-paula-deen-on-food-network Sun, 26 Apr 2015 07:25:53 UTC Paula Deen on Food Network ]]>
Fried Asparagus With Creole Mustard Sauce Recipe from Paula Deen on Food Network
  • 2 teaspoons dry ranch dressing mix
  • 1/4 teaspoon Creole seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Peanut oil, for frying
  • 1 tablespoon Cajun seasoning
  • Salt
  • 2/3 cup sour cream
  • 1 pound fresh asparagus
  • Creole Mustard Sauce, recipe follows
  • 3 teaspoons hot sauce
  • 1 teaspoon lemon juice
  • 1 1/2 cups self-rising cornmeal mix
  • 1 tablespoon hot sauce
  • 1 large egg
  • 1 cup whole buttermilk
  • 1 cup all-purpose flour
  • 3 tablespoons Creole mustard

Read recipe preparation at Paula Deen on Food Network
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