Blaise's profile on Foodily http://www.foodily.com/u/c7acb0d9f6ba en Slow-roasted Red-wine-lacquered Salmon Fillet http://foodily.com/r/BGE0veQup-slow-roasted-red-wine-lacquered-salmon-fillet-by-epicurious Fri, 6 Mar 2015 00:39:44 UTC Epicurious ]]>
Slow-roasted Red-wine-lacquered Salmon Fillet from Epicurious
  • 1 (4-inch) piece peeled fresh ginger
  • 1 cup soy sauce
  • 2 cups dry red wine
  • 1 1/3 cups mirin (Japanese sweet rice wine)
  • 1/4 cup packed dark brown sugar
  • 2 teaspoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 (4 1/2-pound) salmon fillet (preferably wild king; about 1 1/2 inches at thickest point), small bones removed
  • Accompaniment: lime wedges

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Candied Salted Bacon http://foodily.com/r/Udj53Rs2c-candied-salted-bacon-by-the-kitchn Fri, 6 Mar 2015 00:39:44 UTC The Kitchn ]]>
Candied Salted Bacon from The Kitchn
  • 1 package center cut bacon
  • 3/4 cup Light Brown Sugar
  • to taste Kosher Salt

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Caramelized Cauliflower http://foodily.com/r/VY5SGiZHh-caramelized-cauliflower-by-orangette Fri, 6 Mar 2015 00:39:44 UTC Orangette ]]>
Caramelized Cauliflower from Orangette
  • 1 head cauliflower, white or green
  • Olive oil
  • Fine sea salt

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Dinner Tonight: Broccoli Rabe With Asian Flavors http://foodily.com/r/BPS6qezaV-dinner-tonight-broccoli-rabe-with-asian-flavors-by-serious-eats Fri, 6 Mar 2015 00:39:44 UTC Serious Eats ]]>
Dinner Tonight: Broccoli Rabe With Asian Flavors from Serious Eats
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sugar
  • 1 bunch broccoli rabe
  • 2 teaspoons salt
  • 2 tablespoons canola oil
  • 3 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon minced fresh ginger.

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White Polenta With Wild Mushrooms And Robiola Cheese http://foodily.com/r/j0OJyF6762-white-polenta-with-wild-mushrooms-and-robiola-cheese-by-food-wine Fri, 6 Mar 2015 00:39:44 UTC Food & Wine ]]>
White Polenta With Wild Mushrooms And Robiola Cheese from Food & Wine
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 1/2 pounds assorted mushrooms, such as chanterelles, shiitake, oysters and creminis, stems trimmed, shiitake stemmed and large mushrooms quartered
  • Kosher salt and freshly ground pepper
  • 6 1/2 cups milk
  • 3 garlic cloves, minced
  • 1 1/2 cups fine white cornmeal
  • 5 ounces aged Robiola cheese, rind removed, cheese cut into 1/4-inch-thick slices

Read recipe preparation at Food & Wine
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