Darra's profile on Foodily http://www.foodily.com/u/c6f96ab4edc0 en Grandpa's Coca-cola Ribs http://foodily.com/r/GwrVlNaeRq-grandpas-coca-cola-ribs-by-framed-cooks Fri, 27 Mar 2015 04:06:35 UTC Framed Cooks ]]>
Grandpa's Coca-cola Ribs from Framed Cooks
  • 4 lbs Pork Ribs
  • 3 cups Coca-Cola or Dr. Pepper
  • 3 cups Ketchup
  • 1 cup Packed Dark Brown Sugar
  • 6 tablespoons Chili Powder
  • 4 tablespoons Ground black pepper
  • 2 tablespoons Dry mustard
  • 1 tablespoons Ground cinnamon

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Caesar Salad http://foodily.com/r/13b2fa339a-caesar-salad-by-great-british-chefs Fri, 27 Mar 2015 04:06:35 UTC Great British Chefs ]]>
Caesar Salad from Great British Chefs
  • 2 egg yolks
  • 3/4 tsp of English mustard
  • 4 anchovy fillets
  • 1 tsp of garlic, finely chopped
  • 1 pinch of black pepper
  • 2 1/2 tsp of white wine vinegar
  • 2 1/2 tsp of lemon juice
  • 2 tsp of Worcestershire sauce
  • 2 pinches of salt
  • 20 g of Parmesan
  • 1 dash of Tabasco
  • 240 ml of vegetable oil
  • 60 ml of olive oil
  • 375 g of T55 flour, plus extra for dusting
  • 8 g of yeast
  • 9 g of salt
  • 210 ml of water
  • 2 chicken breasts
  • 1/4 lemon, zested and juiced
  • 2 tsp of chopped rosemary
  • 2 tsp of chopped thyme
  • 1/2 tsp of garlic, finely chopped
  • 1 pinch of pepper
  • 80 ml of olive oil
  • 1 1/2 gem lettuces
  • 15 g of Parmesan shavings
  • 5 anchovy fillets

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Grilled Parmesan Asparagus http://foodily.com/r/RQ9npXv8c-grilled-parmesan-asparagus-by-the-naptime-chef Fri, 27 Mar 2015 04:06:35 UTC The Naptime Chef ]]>
Grilled Parmesan Asparagus from The Naptime Chef
  • 1 bunch fresh asparagus (thick stalks preferable), ends trimmed
  • 1 tablespoon olive oil
  • 1 lemon wedge
  • 1 pinch kosher salt
  • 1 tablespoon finely grated Parmesan cheese

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Bacon Ranch Salad, Now In Vegan Form! http://foodily.com/r/iNPK8VTxB-bacon-ranch-salad-now-in-vegan-form-by-food-republic Fri, 27 Mar 2015 04:06:35 UTC Food Republic ]]>
Bacon Ranch Salad, Now In Vegan Form! from Food Republic
  • 1 head romaine lettuce, cleaned and cut in half
  • 1/2 cup tempeh bacon, diced
  • 1/2 cup Field Roast apple sausage, crumbled
  • 2 tablespoons canola oil
  • 1 cup veganaise
  • 1/2 cup tofutti sour cream
  • 1/4 cup fresh Italian parsley, chopped
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons dried dill seed
  • 2 teaspoons fresh garlic, minced
  • 1/4 cup vegan buttermilk*, (combine soy milk and lemon juice)
  • salt and white pepper to taste

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Simple Tomato Tart Recipe http://foodily.com/r/c423ae8a9b-simple-tomato-tart-recipe-by-food-republic Fri, 27 Mar 2015 04:06:35 UTC Food Republic ]]>
Simple Tomato Tart Recipe from Food Republic
  • 4 ripe tomatoes
  • 2 tablespoons Dijon mustard
  • 1 package puff pastry, thawed
  • 2 teaspoons fresh thyme leaves, chopped
  • 4 tablespoons butter
  • sea salt
  • 1/4 cup balsamic vinegar

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Watermelon-mint Soda Recipe http://foodily.com/r/43d80203f1-watermelon-mint-soda-recipe-by-food-republic Fri, 27 Mar 2015 04:06:35 UTC Food Republic ]]>
Watermelon-mint Soda Recipe from Food Republic
  • 4 pounds seeded and cubed watermelon (11 to 12 cups, from a 6-pound watermelon)
  • 1/2 cup packed fresh mint leaves
  • 1/2 cup freshly squeezed lime juice (from about 4 limes), plus more if needed
  • 1 cup water, plus more to fill the bottles
  • 9 tablespoons white granulated sugar, plus more if needed
  • pinch of salt
  • 1/8 teaspoon dry champagne yeast

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Mango-tomatillo Guacamole Recipe http://foodily.com/r/8e9b708566-mango-tomatillo-guacamole-recipe-by-food-republic Fri, 27 Mar 2015 04:06:35 UTC Food Republic ]]>
Mango-tomatillo Guacamole Recipe from Food Republic
  • 2 ripe Hass avocados, halved, seeded and peeled
  • 2 tomatillos, husked and finely chopped
  • 1 ripe mango, peeled, seeded and cubed
  • 1/2 small red onion, finely chopped
  • 1 serrano chile, finely chopped (remove seeds before chopping for less heat)
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh mint leaves, chopped
  • 1 1/2 tablespoons fresh lemon juice
  • kosher salt
  • baked tortilla or pita chips, for serving

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Heirloom Caprese Salad With Burrata Recipe http://foodily.com/r/KrQS4zEZW-heirloom-caprese-salad-with-burrata-recipe-by-food-republic Fri, 27 Mar 2015 04:06:35 UTC Food Republic ]]>
Heirloom Caprese Salad With Burrata Recipe from Food Republic
  • 1 large ball (about 8 ounces) fresh burrata
  • 2 to 3 medium heirloom tomatoes, of different colors
  • 2 tablespoons extra-virgin olive oil (the greenest you can find)
  • 6 to 8 leaves fresh basil, chiffonaded
  • coarse sea salt
  • crusty Italian bread, for serving

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Grilled Tamarind Turkey Burgers Recipe http://foodily.com/r/426c74b49e-grilled-tamarind-turkey-burgers-recipe-by-food-republic Fri, 27 Mar 2015 04:06:35 UTC Food Republic ]]>
Grilled Tamarind Turkey Burgers Recipe from Food Republic
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon ground cumin
  • 1 jalapeño with seeds, minced
  • 2 teaspoons chopped fresh cilantro
  • 1/2 cup thinly sliced scallions, white and about 1 inch of green parts
  • 2 1/2 pounds ground turkey, 1/2 white, 1/2 dark meat
  • hamburger or other rolls
  • garnishes of your choice
  • 2 tablespoons canola oil
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon peeled and minced garlic
  • 1/2 cup tamarind concentrate
  • 1/2 cup honey
  • 2 tablespoons Sriracha
  • 1/4 cup water
  • 2 tablespoons fresh lime juice
  • cooking spray or vegetable oil
  • 1/2 cup mayonnaise
  • 1 tablespoon peeled and minced fresh ginger

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Fire-grilled Chili Lime Corn Cobs http://foodily.com/r/3w26Xk1uh-fire-grilled-chili-lime-corn-cobs-by-food-republic Fri, 27 Mar 2015 04:06:35 UTC Food Republic ]]>
Fire-grilled Chili Lime Corn Cobs from Food Republic
  • 6 ears sweet yellow corn, chucked
  • 1/2 cup organic lime juice
  • 3/4 cup extra virgin olive oil
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 3 tablespoons sea salt

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Barbecued Baby Back Ribs Recipe http://foodily.com/r/ISE6BKUgtG-barbecued-baby-back-ribs-recipe-by-food-republic Fri, 27 Mar 2015 04:06:35 UTC Food Republic ]]>
Barbecued Baby Back Ribs Recipe from Food Republic
  • 4 1 1/4-pound racks pork baby back ribs
  • 10 cloves garlic, coarsely chopped
  • 1/4 cup worcestershire sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 medium onion, chopped
  • 1/4 cup water
  • 1/2 cup dark brown sugar
  • 1/2 cup sweet paprika
  • 1/4 cup kosher salt
  • 1/4 cup chili powder
  • 1/4 cup dry mustard
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons Old Bay Seasoning
  • 1/2 teaspoon ground ginger
  • 1 cup apple juice
  • 1 cup water
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
  • 5 cloves garlic, chopped
  • 1 green bell pepper, chopped
  • salt
  • 1/4 cup dark rum
  • 3 tablespoons chili powder
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground clove
  • 1 cup dark brown sugar
  • 2 cups water
  • 2 cups ketchup
  • 1/2 cup molasses
  • 1/2 cup Yellow mustard
  • 1/2 cup cider vinegar
  • 2 teaspoons hot sauce

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Fried Green Tomato Sandwiches With Bacon And Chutney Recipe http://foodily.com/r/a4471b465c-fried-green-tomato-sandwiches-with-bacon-and-chutney-recipe-by-food-republic Fri, 27 Mar 2015 04:06:35 UTC Food Republic ]]>
Fried Green Tomato Sandwiches With Bacon And Chutney Recipe from Food Republic
  • 3/4 cup panko breadcrumbs
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1 green tomato, cut into 4 big slices, 1/2-inch thick
  • Salt and freshly ground black pepper
  • 8 slices bacon
  • 1 tablespoon vegetable oil, or as needed
  • 1/3 cup Major Grey's chutney
  • 4 English muffins, split and toasted
  • 1/2 ripe avocado, peeled and thinly sliced
  • 4 or 8 iceberg lettuce leaves

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Burgers With Caramelized Onions, Jalapeño Relish And Red Pepper Mayonnaise Recipe http://foodily.com/r/d7f2ac81cb-burgers-with-caramelized-onions-jalapeo-relish-and-red-pepper-mayonnaise-recipe-by-food-republic Fri, 27 Mar 2015 04:06:35 UTC Food Republic ]]>
Burgers With Caramelized Onions, Jalapeño Relish And Red Pepper Mayonnaise Recipe from Food Republic
  • 2 tablespoons canola oil
  • 6 slices Oaxaca or mozzarella cheese
  • 6 whole-grain hamburger rolls
  • 3/4 pound ground sirloin
  • 3/4 pound ground chuck
  • 1/2 pound raw Mexican chorizo, casings removed and crumbled
  • 1 large yellow onion, grated
  • 1/2 cup dried breadcrumbs
  • 1 tablespoon adobo seasoning
  • 2 medium jarred roasted red bell peppers, drained
  • 3/4 cup mayonnaise
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 large yellow onions, halved and thinly sliced
  • 1/2 cup bottled jalapeño chile slices, drained
  • 1/2 cup packed dark brown sugar

Read recipe preparation at Food Republic
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Grilled Green Beans With Harissa Recipe http://foodily.com/r/MxZPqm2Q6-grilled-green-beans-with-harissa-recipe-by-food-republic Fri, 27 Mar 2015 04:06:35 UTC Food Republic ]]>
Grilled Green Beans With Harissa Recipe from Food Republic
  • 1 pound green beans, trimmed
  • 2 tablespoons vegetable oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon Harissa

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Edamame Salad With Shiso And Meyer Lemon Vinaigrette Recip http://foodily.com/r/glqTRukNj-edamame-salad-with-shiso-and-meyer-lemon-vinaigrette-recip-by-101-cookbooks Fri, 27 Mar 2015 04:06:35 UTC 101 Cookbooks ]]>
Edamame Salad With Shiso And Meyer Lemon Vinaigrette Recip from 101 Cookbooks
  • 3 cups shelled edamame, or soy beans
  • 2 x meyer lemons or regular lemons
  • 5 x shiso leaves, sliced into a chiffonade
  • 3 tbsp fruity extra virgin olive oil
  • 2 tbsp rice vinegar
  • 2 tbsp maple syrup
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Read recipe preparation at 101 Cookbooks
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Brussels Sprout Leaf Salad http://foodily.com/r/dgsta3qY9-brussels-sprout-leaf-salad-by-pamela-salzman Fri, 27 Mar 2015 04:06:35 UTC Pamela Salzman ]]>
Brussels Sprout Leaf Salad from Pamela Salzman
  • 2 pounds Brussels sprouts, washed, cored and leaves separated (discard the core)
  • 1 Tablespoon finely chopped shallot or 1 teaspoon minced garlic
  • 1 teaspoon lemon zest (do not omit this – it makes the salad!)
  • 2 Tablespoons lemon juice
  • 1 Tablespoon raw honey or maple syrup
  • 1 teaspoon whole grain or Dijon mustard
  • ½ cup unrefined, cold-pressed extra-virgin olive oil
  • 1 teaspoon sea salt
  • Freshly ground black pepper
  • 6 Tablespoons dried cherries or cranberries
  • 6 Tablespoons whole raw almonds, toasted and chopped or sliced

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Strawberry Crunch And Pomegranate Marshmallows http://foodily.com/r/OPgYZSqMm-strawberry-crunch-and-pomegranate-marshmallows-by-the-british-larder Fri, 27 Mar 2015 04:06:35 UTC The British Larder ]]>
Strawberry Crunch And Pomegranate Marshmallows from The British Larder
  • 4 small or 2 large fresh free-range egg whites
  • 500 g unrefined caster sugar
  • 250 ml filtered or natural spring water
  • 8 gold leaf gelatine (or 25g powdered gelatine)
  • 120 ml pomegranate juice reduction (250ml juice reduced to 120ml) )
  • 10 ml rosewater (optional)
  • Equal quantities of cornflower and icing sugar mixed together (Dusting and garnish)
  • Freeze-dried strawberry nibs (Dusting and garnish)

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Ginger Sesame Halibut With Spicy Watermelon Pickles http://foodily.com/r/yErV1CfWR-ginger-sesame-halibut-with-spicy-watermelon-pickles-by-the-year-in-food Fri, 27 Mar 2015 04:06:35 UTC The Year In Food ]]>
Ginger Sesame Halibut With Spicy Watermelon Pickles from The Year In Food
  • 1/2 pound halibut
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon minced fresh ginger
  • 1/4 teaspoon chile flakes
  • 1 teaspoon sugar
  • 4 ounces watercress, rinsed
  • 2 teaspoons Balsamic vinegar
  • 1.5 tablespoons olive oil
  • shichimi-togaroshi or gomasio, garnish
  • chopped fresh chervil, garnish
  • watermelon rind, enough to fill a quart jar, green outer peel removed
  • 2 tablespoons sea salt
  • 2 tablespoon sugar
  • 2 cups rice vinegar
  • 1 cup water
  • 2 teaspoons chile flakes

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Chipotle-mango Bbq Chicken http://foodily.com/r/dNuKta2ZU-chipotle-mango-bbq-chicken-by-pip-ebby Fri, 27 Mar 2015 04:06:35 UTC Pip & Ebby ]]>
Chipotle-mango Bbq Chicken from Pip & Ebby
  • 1 ½ cups mango, peeled, pitted and roughly chopped
  • ¾ cup fresh cilantro (stems and all, not chopped)
  • 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
  • 2 tablespoons unseasoned rice wine vinegar
  • 4 cloves garlic, peeled
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon canola oil, plus extra for grill
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 2 pounds chicken thighs and drumsticks, bone in, skin on

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A Simple Tomato + Burrata Salad http://foodily.com/r/ugRlNi8eE-a-simple-tomato-burrata-salad-by-sprouted-kitchen Fri, 27 Mar 2015 04:06:35 UTC Sprouted Kitchen ]]>
A Simple Tomato + Burrata Salad from Sprouted Kitchen
  • 1 cup torn bread (preferably from a baguette or fresh loaf)
  • 2 tsp. extra virgin olive oil
  • 1/2 sea salt
  • fresh ground pepper
  • 1 1/2 lbs/ 4-ish heirloom tomatoes
  • sea salt + fresh ground pepper
  • 2 cups soft lettuce of choice (arugula, spring greens, butter lettuce)
  • 1/2 cup fresh basil leaves
  • 1 shallot, finely chopped
  • 8 oz. burrata cheese, room temperature
  • good quality extra virgin olive oil

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Grilled Avocado And Corn Salad http://foodily.com/r/zjONt4oPC-grilled-avocado-and-corn-salad-by-not-without-salt Fri, 27 Mar 2015 04:06:35 UTC Not Without Salt ]]>
Grilled Avocado And Corn Salad from Not Without Salt
  • 2 avocados, halved and removed from their skin (I find a spoon works best for this)
  • 1 Tablespoon buter
  • 2 cups fresh or frozen corn
  • ¼ teaspoon ground cumin
  • 2 scallions, chopped
  • 1 Tablespoon diced jalapeno (more or less)
  • ¼ cup chopped cilantro
  • ¼ cup crumbled feta (optional)

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Shaved Beetroot Salad With A Sweet Champagne Vinaigrette http://foodily.com/r/E2MGnVoOe-shaved-beetroot-salad-with-a-sweet-champagne-vinaigrette-by-spoon-fork-bacon Fri, 27 Mar 2015 04:06:35 UTC Spoon Fork Bacon ]]>
Shaved Beetroot Salad With A Sweet Champagne Vinaigrette from Spoon Fork Bacon
  • 1 medium black beet, cleaned and stems removed
  • 1 medium yellow beet, cleaned and stems removed
  • 2 radishes, cleaned and stems removed
  • 2 red celery stalks, cleaned (green celery works fine)
  • 2 sprigs fresh dill, minced
  • 2 ounces feta, crumbled
  • salt and pepper to taste
  • 2 tablespoons minced shallots
  • 1 garlic clove, minced
  • 3 tablespoons Dijon mustard
  • 1/4 cup plus 1 tablespoon champagne vinegar
  • 3 tablespoons honey
  • 2/3 cup extra virgin olive oil

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Tomato Sauce For Keeps http://foodily.com/r/nEHuyitqg-tomato-sauce-for-keeps-by-the-british-larder Fri, 27 Mar 2015 04:06:35 UTC The British Larder ]]>
Tomato Sauce For Keeps from The British Larder
  • 1.5kg tomatoes
  • 3 large white onions
  • 50 ml olive oil
  • 2 cloves of garlic
  • Salt and freshly cracked black pepper
  • 3 tbs tomato puree
  • 3 bay leaves
  • 150 ml water
  • 2 tbs cater sugar
  • Sprigs of fresh thyme and oregano and fresh whole bay leaves

Read recipe preparation at The British Larder
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Pea Shoot Salad With Fava Beans http://foodily.com/r/Qp6DjvIBk-pea-shoot-salad-with-fava-beans-by-the-year-in-food Fri, 27 Mar 2015 04:06:35 UTC The Year In Food ]]>
Pea Shoot Salad With Fava Beans from The Year In Food
  • 1/4 pound pea shoots
  • 1 pound fava beans, shelled
  • 4 radishes, thinly sliced
  • 1/4 cup slivered almonds
  • 1 avocado, halved and sliced lengthwise
  • 3 tablespoons olive oil
  • 1 tablespoon Balsamic vinegar
  • salt + pepper

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Green Bean + Black Quinoa Salad http://foodily.com/r/tN7ekf51a-green-bean-black-quinoa-salad-by-sprouted-kitchen Fri, 27 Mar 2015 04:06:35 UTC Sprouted Kitchen ]]>
Green Bean + Black Quinoa Salad from Sprouted Kitchen
  • 1/4 Cup Extra Virgin Olive Oil
  • 3 Tbsp. White Balsamic
  • 2 tsp. Agave Nectar / Honey
  • 1 Clove Garlic
  • Handful of Basil Leaves
  • Pinch of Salt + Pepper
  • 1/2 Cup Quinoa (black or red is pretty, but any color works)
  • 1 lb. Green Beans, ends trimmed
  • 2 Scallions/Green Onions
  • 1/2 Cup Hazelnuts, toasted and skins removed, roughly chopped

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Lucques' Grilled Cheese Sandwich http://foodily.com/r/1CAOB8qeqw-lucques-grilled-cheese-sandwich-by-los-angeles-times Fri, 27 Mar 2015 04:06:35 UTC Los Angeles Times ]]>
Lucques' Grilled Cheese Sandwich from Los Angeles Times
  • From chef-owner Suzanne Goin. She recommends serving the sandwich with an arugula salad dressed with lemon juice and best-quality olive oil.
  • 2 large shallots
  • 3 tablespoons unsalted butter, divided
  • 1/2 teaspoon thyme leaves
  • Salt, pepper
  • 2 slices country white bread, sliced 1/2 -inch thick
  • 5 ounces Cantal cheese, sliced 1/8-inch thick

Read recipe preparation at Los Angeles Times
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