Jennifer's profile on Foodily http://www.foodily.com/u/c6b0c23a6c40 en Green Beans With Crisp Shallots http://foodily.com/r/b189c90061-green-beans-with-crisp-shallots-by-food52 Sat, 18 Apr 2015 04:15:54 UTC Food52 ]]>
Green Beans With Crisp Shallots from Food52
  • Salt
  • 1 1/2 pound green beans
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 medium shallots, thinly sliced
  • Freshly ground black pepper
  • 1/4 cup sliced almonds, optional

Read recipe preparation at Food52
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Avocado Pesto Stuffed Tomatoes http://foodily.com/r/RqWOE7PtM-avocado-pesto-stuffed-tomatoes-by-eatdrinksmile Sat, 18 Apr 2015 04:15:54 UTC Eat.Drink.Smile. ]]>
Avocado Pesto Stuffed Tomatoes from Eat.Drink.Smile.
  • 30 cherry tomatoes (about 1-1/4 pints)
  • 1/2 medium avocado, pitted, peeled and cut up
  • 2 oz. cream cheese, softened
  • 2 Tbsp. homemade or purchased basil pesto
  • 1 tsp. lemon juice
  • Snipped fresh basil

Read recipe preparation at Eat.Drink.Smile.
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Spicy Spinach-stuffed Mushrooms http://foodily.com/r/nUHtSisWX-spicy-spinach-stuffed-mushrooms-by-the-pioneer-woman Sat, 18 Apr 2015 04:15:54 UTC The Pioneer Woman ]]>
Spicy Spinach-stuffed Mushrooms from The Pioneer Woman
  • 24 ounces, weight White Mushrooms
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1 whole Medium Onion, Diced
  • 1/2 cup Panko Breadcrumbs
  • Salt And Black Pepper To Taste
  • 8 ounces, weight Cream Cheese, softened
  • 1/3 cup Sour Cream
  • 1/2 cup Grated Sharp Cheddar Cheese
  • 1/2 cup Grated Monterey Jack Or Farmer's Cheese
  • 1 package (small) Chopped Spinach, Thawed
  • 8 dashes Hot Sauce (I Used Choulula)

Read recipe preparation at The Pioneer Woman
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Peach And Raspberry Crumble http://foodily.com/r/z32kdDy4c-peach-and-raspberry-crumble-by-joy-the-baker Sat, 18 Apr 2015 04:15:54 UTC Joy The Baker ]]>
Peach And Raspberry Crumble from Joy The Baker
  • 5-6 medium ripe peaches, sliced
  • 1 cup fresh raspberries (if using frozen, just thaw and drain)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup old fashioned oats
  • 1 tsp ground cinnamon
  • 1/8 tsp ground allspice
  • Pinch of salt
  • 1/2 cup unsalted butter, chilled and cut into small cubes

Read recipe preparation at Joy The Baker
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Vegan Creamy Curried Pumpkin Soup http://foodily.com/r/bLrIltKBU-vegan-creamy-curried-pumpkin-soup-by-joy-the-baker Sat, 18 Apr 2015 04:15:54 UTC Joy The Baker ]]>
Vegan Creamy Curried Pumpkin Soup from Joy The Baker
  • 2 sugar pumpkins for roasting (pumpkins need to yield between 4 and 5 cups of roasted pumpkin)
  • olive oil, salt and red pepper flakes for roasting
  • 3 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 2 cloves of garlic, minced
  • 2 teaspoons yellow curry powder
  • 4 cups roasted pumpkin flesh (from what we roasted above)
  • 6 cups vegetable broth
  • salt and pepper to taste
  • sage leaves quick fried in oil and good olive oil for garnish
  • 1 cup raw cashews (raw cashews are important because they’re more soft that the roasted variety)
  • 1 cup water

Read recipe preparation at Joy The Baker
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Kale And Butternut Squash Minestrone http://foodily.com/r/5VZfNt7ZsK-kale-and-butternut-squash-minestrone-by-yummy-supper Sat, 18 Apr 2015 04:15:54 UTC Yummy Supper ]]>
Kale And Butternut Squash Minestrone from Yummy Supper
  • 1 cup dried Cannellini or Borlotti Beans (or 2 1/2 to 3 cups cooked beans)
  • 1/ 4 cup olive oil
  • 2 celery stalks, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1 large onion, finely chopped
  • 1 bay leaf, dried
  • 4 cloves garlic, coarsely chopped
  • 2 teaspoons chopped fresh sage leaves
  • 1 teaspoon chopped fresh rosemary
  • 2 teaspoons salt
  • 3 cups water
  • 1 14 ounce can of stewed tomatoes
  • 1/2 cup sun dried tomatoes chopped (an unexpected treat from Riverdog)
  • 1 large bunch kale, stems removed, and roughly chopped
  • 1/2 butternut squash, peeled, seeded, and cut into 1/2 inch cubes ( about 2 cups)
  • fresh ground pepper
  • Parmesan, grated

Read recipe preparation at Yummy Supper
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Summer Lasagne http://foodily.com/r/urGsFcqMRs-summer-lasagne-by-framed-cooks Sat, 18 Apr 2015 04:15:54 UTC Framed Cooks ]]>
Summer Lasagne from Framed Cooks
  • 1 cup ricotta
  • 1/4 cup grated parmesan
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 8 lasagne noodles, broken into thirds, cooked and drained
  • 1 minced garlic clove
  • 2 pints cherry tomatoes, halved
  • 2 small zucchini, thinly sliced
  • 1/2 cup torn basil leaves

Read recipe preparation at Framed Cooks
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Baked Sweet Potato Frites http://foodily.com/r/ukrEZv2AW-baked-sweet-potato-frites-by-cat-cora Sat, 18 Apr 2015 04:15:54 UTC Cat Cora ]]>
Baked Sweet Potato Frites from Cat Cora
  • 1 Pound Sweet Potato (Unpeeled)
  • ½ Teaspoon Coarse Sea Salt
  • ½ Teaspoon Olive Oil or Sesame Oil

Read recipe preparation at Cat Cora
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Lemonade Cookies http://foodily.com/r/JRDCwd4KF-lemonade-cookies-by-cat-cora Sat, 18 Apr 2015 04:15:54 UTC Cat Cora ]]>
Lemonade Cookies from Cat Cora
  • 1 6-ounce Can of Frozen Lemonade Concentrate
  • ½ Pound Unsalted Butter (2 sticks) (Softened)
  • 1 Cup Sugar (Plus extra to sprinkle over the cookies)
  • 2 Teaspoon Lemon Zest (Finely Grated)
  • 2 Large Eggs
  • 2½ Cup All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1/8 Teaspoon Salt

Read recipe preparation at Cat Cora
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Sweet Potatoes With Pecans And Goat Cheese http://foodily.com/r/k9YSDWGCT-sweet-potatoes-with-pecans-and-goat-cheese-by-smitten-kitchen Sat, 18 Apr 2015 04:15:54 UTC smitten kitchen ]]>
Sweet Potatoes With Pecans And Goat Cheese from smitten kitchen
  • 1 1/2 pounds sweet potato, scrubbed, unpeeled, in 3/4- to 1-inch coins
  • 4 tablespoons olive oil, divided
  • 1/4 cup toasted and cooled pecan halves
  • 2 tiny or 1 small shallot
  • 2 stalks celery
  • 2 tablespoons flat-leaf parsley
  • 1 tablespoon dried cranberries or cherries (optional)
  • 2 ounces firmish goat cheese
  • Salt and freshly ground black pepper
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon smooth Dijon mustard

Read recipe preparation at smitten kitchen
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Spinach-artichoke Dip http://foodily.com/r/GLsiydC4BW-spinach-artichoke-dip-by-real-simple Sat, 18 Apr 2015 04:15:54 UTC Real Simple ]]>
Spinach-artichoke Dip from Real Simple
  • 1 10-ounce box frozen cut or chopped spinach, thawed
  • 1 12-ounce jar artichoke hearts, drained and roughly chopped
  • 1/2 cup whipped cream cheese
  • 3/4 cup sour cream
  • 1 cup grated Cheddar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Pita chips, tortilla chips, or sliced French bread
  • 1 lemon, cut into wedges (optional)

Read recipe preparation at Real Simple
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Shrimp And Artichoke Pasta http://foodily.com/r/fguy9MsXi-shrimp-and-artichoke-pasta-by-simply-recipes Sat, 18 Apr 2015 04:15:54 UTC Simply Recipes ]]>
Shrimp And Artichoke Pasta from Simply Recipes
  • 1/2 pound linguine, fettuccine, spaghetti, or other pasta
  • 2 Tbsp prepared basil pesto
  • 2 Tbsp olive oil
  • 1 clove garlic, finely minced
  • 16 large shrimp, peeled, deveined
  • 1 cup frozen peas
  • 20 frozen artichoke heart quarters, thawed, cut in half lengthwise
  • 1/3 cup thinly sliced green onion greens
  • 1/3 cup minced fresh parsley
  • Salt and freshly ground black pepper to taste

Read recipe preparation at Simply Recipes
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Crispy Chewy Chocolate Chip Cookies http://foodily.com/r/TUKJ2bW5n-crispy-chewy-chocolate-chip-cookies-by-smitten-kitchen Sat, 18 Apr 2015 04:15:54 UTC smitten kitchen ]]>
Crispy Chewy Chocolate Chip Cookies from smitten kitchen
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips

Read recipe preparation at smitten kitchen
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Pan-browned Brussel Sprouts http://foodily.com/r/HS1sk4JcG-pan-browned-brussel-sprouts-by-smitten-kitchen Sat, 18 Apr 2015 04:15:54 UTC smitten kitchen ]]>
Pan-browned Brussel Sprouts from smitten kitchen
  • 1/2 lb Brussel Sprouts
  • 2 large garlic cloves
  • 1 1/2 tbsp unsalted butter
  • 1 tbsp Olive Oil
  • 2 tbsp Pine nut

Read recipe preparation at smitten kitchen
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Baked Feta With Tomatoes And Olives http://foodily.com/r/vIegEuGUi-baked-feta-with-tomatoes-and-olives-by-smitten-kitchen Sat, 18 Apr 2015 04:15:54 UTC smitten kitchen ]]>
Baked Feta With Tomatoes And Olives from smitten kitchen
  • 1 cup cherry tomatoes, halved
  • 1/3 cup chopped, pitted Kalmata olives
  • 1 clove garlic, minced
  • 1/4 cup thinly sliced red onion (oops, I forgot this)
  • 2 tablespoons finely-chopped fresh flat-leaf parsley, divided
  • 1 teaspoon dried oregano
  • 1 teaspoon olive oil
  • Freshly ground black pepper
  • 1 8- to 10-ounce block feta
  • Crackers, flatbread*, pita chips, or crostini, for dipping

Read recipe preparation at smitten kitchen
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Orecchiette With Cherry Tomatoes And Arugula http://foodily.com/r/IMGBExV7Y-orecchiette-with-cherry-tomatoes-and-arugula-by-smitten-kitchen Sat, 18 Apr 2015 04:15:54 UTC smitten kitchen ]]>
Orecchiette With Cherry Tomatoes And Arugula from smitten kitchen
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 2 small shallots, finely chopped
  • 1 pint mixed red and yellow cherry tomatoes, quartered
  • Cooked fresh orecchiette (approx. 2 cups dry but I did not measure)
  • 2 cups fresh arugula, de-stemmed, roughly chopped
  • Salt and pepper
  • Freshly grated parmesan reggiano

Read recipe preparation at smitten kitchen
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Julia Child’s Best Ever Brownies http://foodily.com/r/J23k6MCsm-julia-childs-best-ever-brownies-by-lulu-powers Sat, 18 Apr 2015 04:15:54 UTC Lulu Powers ]]>
Julia Child’s Best Ever Brownies from Lulu Powers
  • 1 1/4 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 8 ounces unsalted butter
  • 4 ounces unsweetened chocolate, coarsely chopped
  • 2 ounces bittersweet chocolate, coarsely chopped
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, room temperature

Read recipe preparation at Lulu Powers
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