Mike's profile on Foodily http://www.foodily.com/u/c57d0fe519a3 en Brussels Sprouts With Toasted Breadcrumbs, Parmesan And Lemon Zest http://foodily.com/r/PkZzvs1Hu-brussels-sprouts-with-toasted-breadcrumbs-parmesan-and-lemon-zest-by-the-year-in-food Sun, 26 Apr 2015 08:52:14 UTC The Year In Food ]]>
Brussels Sprouts With Toasted Breadcrumbs, Parmesan And Lemon Zest from The Year In Food
  • 1 pound brussels sprouts
  • 3 tablespoons toasted breadcrumbs
  • 2 tablespoons finely grated Parmesan cheese
  • 2 teaspoons lemon zest
  • 1/2 teaspoon finely ground black pepper
  • 1/4 teaspoon sea salt
  • 1/2 tablespoon butter

Read recipe preparation at The Year In Food
Fave and comment at Foodily ]]>
Roasted Butternut Squash With Apples http://foodily.com/r/wt3OA4tikC-roasted-butternut-squash-with-apples-by-self-magazine Sun, 26 Apr 2015 08:52:14 UTC Self Magazine ]]>
Roasted Butternut Squash With Apples from Self Magazine
  • 1 pound butternut squash, peeled, seeded and cubed
  • 1 teaspoon canola oil
  • 1 1/2 teaspoons pumpkin-pie spice mix
  • 1/4 cup red wine vinegar
  • 1/4 cup maple syrup
  • 2 Granny Smith apples, cored and cut into 1/2-inch cubes
  • 1/4 cup chopped pecans

Read recipe preparation at Self Magazine
Fave and comment at Foodily ]]>
Roasted Brussels Sprouts With Sriracha And Mint http://foodily.com/r/wCjSVD8Jp-roasted-brussels-sprouts-with-sriracha-and-mint-by-white-on-rice-couple Sun, 26 Apr 2015 08:52:14 UTC White On Rice Couple ]]>
Roasted Brussels Sprouts With Sriracha And Mint from White On Rice Couple
  • 2 lbs (910g) Brussels Sprouts, loose leaves removed and cut in half lengthwise
  • 3-4 T (45-60ml)Grape Seed or other cooking oil
  • 4 T (60ml) Water
  • 2 T (30ml) Fish Sauce
  • 2 T (30ml) Sriracha Sauce
  • 1/2 T crushed Garlic
  • 2 t (10ml) fresh Lime Juice
  • 1 t (5g) packed Golden Brown Sugar
  • 1 t (5ml) Rice Vinegar
  • 1/4 c finely cut Mint Leaves

Read recipe preparation at White On Rice Couple
Fave and comment at Foodily ]]>
Steamed Cranberry Pudding http://foodily.com/r/0Ne57jLFg-steamed-cranberry-pudding-by-williams-sonoma Sun, 26 Apr 2015 08:52:14 UTC Williams-Sonoma ]]>
Steamed Cranberry Pudding from Williams-Sonoma
  • 1 1/2 cups coarsely chopped fresh cranberries
  • 3 Tbs. granulated sugar
  • 1 1⁄2 cups unbleached all-purpose flour
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 4 Tbs. (1/2 stick) unsalted butter, at room temperature
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup unsulfured light molasses
  • 2 tsp. minced orange zest
  • 1/3 cup buttermilk
  • Boiling water, as needed
  • Rum-Brandy Ice Cream (see related recipe at left) or vanilla ice cream, softened slightly if necessary, for serving

Read recipe preparation at Williams-Sonoma
Fave and comment at Foodily ]]>
Sea Scallops With Asparagus Sauce http://foodily.com/r/bFX9aIwS1-sea-scallops-with-asparagus-sauce-by-simply-recipes Sun, 26 Apr 2015 08:52:14 UTC Simply Recipes ]]>
Sea Scallops With Asparagus Sauce from Simply Recipes
  • 6 sea scallops*
  • Salt
  • 1 pound asparagus
  • 1/2 cup warm chicken broth (if cooking gluten-free use gluten-free stock)
  • 2-3 Tbsp butter
  • 2 Tbsp canola or grapeseed oil or other high smoke-point oil

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]>
Bruschetta Chicken http://foodily.com/r/Fp5gRCqM2-bruschetta-chicken-by-the-pioneer-woman Sun, 26 Apr 2015 08:52:14 UTC The Pioneer Woman ]]>
Bruschetta Chicken from The Pioneer Woman
  • 1 Tablespoon Olive Oil
  • 5 cloves Garlic, Finely Minced
  • 1 pint Red Grape Tomatoes, Halved Lengthwise
  • 1 pint Yellow Grape Tomatoes, Halved Lengthwise
  • 1 Tablespoon Balsamic Vinegar
  • 16 whole Basil Leaves (chiffonade)
  • Salt And Black Pepper To Taste (don't Oversalt)
  • 8 whole Boneless, Skinless Chicken Breasts, Cut In Half To Create Two Thin Breasts
  • Salt And Pepper, to taste
  • Freshly Grated Or Shaved Parmesan

Read recipe preparation at The Pioneer Woman
Fave and comment at Foodily ]]>