Tony's profile on Foodily http://www.foodily.com/u/c4c0bd6d559e en Turkey Meatballs http://foodily.com/r/reVTAtXEx-turkey-meatballs-by-kewlbites Sun, 1 Mar 2015 15:32:35 UTC KewlBites ]]>
Turkey Meatballs from KewlBites
  • 1 lb of lean ground turkey meat
  • 1/2 cup wholewheat panko breadcrumbs
  • 1/2 cup of diced white onion
  • 1 garlic clove, minced
  • 1/4 cup of low-fat Parmesan cheese
  • 2 tbsp of fresh thyme, chopped
  • 2 tbsp of fresh parsley, chopped
  • 1/2 cup of grated zucchini
  • 2 egg-whites
  • 3/4 tsp of sea salt
  • 1/2 tsp of ground black pepper
  • extra virgin olive oil (for spraying baking sheet)

Read recipe preparation at KewlBites
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Spicy Pumpkin Seeds http://foodily.com/r/HphtKszM4-spicy-pumpkin-seeds-by-donal-skehan Sun, 1 Mar 2015 15:32:35 UTC Donal Skehan ]]>
Spicy Pumpkin Seeds from Donal Skehan
  • The seeds of 2 pumpkins
  • 3 tablespoons of melted butter
  • 2 teaspoons of chilli powder
  • 1 teaspoon of cayenne pepper
  • 2 teaspoons of sea salt

Read recipe preparation at Donal Skehan
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Roasted Vegetables http://foodily.com/r/kjQsDesVKx-roasted-vegetables-by-sunset Sun, 1 Mar 2015 15:32:35 UTC Sunset ]]>
Roasted Vegetables from Sunset
  • 1 eggplant (1 lb.)
  • 2 pounds crookneck or pattypan squash
  • 3 red bell peppers (8 oz. each)
  • 2 fresh rosemary sprigs (5 in. each) or 1 teaspoon dried rosemary
  • 2 pounds red thin-skinned potatoes (2 in. wide)
  • 1/3 cup olive oil
  • About 1/2 teaspoon salt
  • About 1/4 teaspoon pepper

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Creme Brulee http://foodily.com/r/8zPjXeRUV-creme-brulee-by-bakers-royale Sun, 1 Mar 2015 15:32:35 UTC Bakers Royale ]]>
Creme Brulee from Bakers Royale
  • 4 cups heavy cream, chilled
  • 2/3 cup granulated sugar
  • pinch table salt
  • 1 vanilla bean, halved lengthwise or 2 teaspoons of vanilla bean paste
  • 12 large egg yolks
  • 8 – 12 teaspoons Demerara sugar or raw sugar

Read recipe preparation at Bakers Royale
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Chicken With Garlic And Parsley http://foodily.com/r/tAjx9RCRXG-chicken-with-garlic-and-parsley-by-wolfgang-puck Sun, 1 Mar 2015 15:32:35 UTC Wolfgang Puck ]]>
Chicken With Garlic And Parsley from Wolfgang Puck
  • 4 chicken breast halves, boneless, skin-on
  • 12 cloves garlic, peeled
  • 1/4 cup Italian parsley leaves
  • Salt
  • Freshly ground white pepper
  • 2 tablespoons (1 ounce) unsalted butter
  • Juice of 1 large lemon
  • 1 tablespoon parsley, finely chopped

Read recipe preparation at Wolfgang Puck
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Squash Boats With Quinoa http://foodily.com/r/UgitamvHB-squash-boats-with-quinoa-by-sprouted-kitchen Sun, 1 Mar 2015 15:32:35 UTC Sprouted Kitchen ]]>
Squash Boats With Quinoa from Sprouted Kitchen
  • 1 Kabocha Squash
  • 2 tbsp Honey
  • 1 tbsp Olive Oil
  • Pinch of Salt and Pepper
  • 3/4 cup Quinoa
  • 1 tsp. Ground Cardamom
  • 1 Shallot, Minced
  • 1 Pear, diced (any type you prefer, but a firm one)
  • 1/3 Cup Basil, Chopped
  • 3 Tbsp. Meyer Lemon Juice
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1 Tbsp. Agave Nectar/Honey
  • 2 Cup Baby Spinach and or Mache Lettuce
  • Salt and Fresh Pepper to taste

Read recipe preparation at Sprouted Kitchen
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Roasted Vegetable & Chicken Stacked Enchiladas http://foodily.com/r/JkqVAKDUL-roasted-vegetable-chicken-stacked-enchiladas-by-the-naptime-chef Sun, 1 Mar 2015 15:32:35 UTC The Naptime Chef ]]>
Roasted Vegetable & Chicken Stacked Enchiladas from The Naptime Chef
  • 1 zucchini, chopped into 1-inch pieces
  • 1 yellow squash, chopped into 1-inch pieces
  • 1 eggplant, chopped into 1-inch pieces
  • 1 yellow onion, chopped into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 2 chicken breasts, cooked and cut into small pieces. (about 2 cups worth)
  • 20 ounces red enchilada sauce
  • ½ teaspoon hot pimenton (or, if you don’t have that, chili powder)
  • 1 jalapeno, seeded and roughly chopped (optional)
  • 10 ounces Monterey Jack cheese, coarsely shredded
  • 10 small corn tortillas

Read recipe preparation at The Naptime Chef
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Gnocchi With Burnt Sage Butter http://foodily.com/r/syb70J7E3J-gnocchi-with-burnt-sage-butter-by-donna-hay Sun, 1 Mar 2015 15:32:35 UTC donna hay ]]>
Gnocchi With Burnt Sage Butter from donna hay
  • 4 x 200g sebago (starchy) potatoes
  • ½ cup (40g) finely grated parmesan
  • ⅔ (100g) plain (all-purpose) flour
  • sea salt and cracked black pepper
  • 2 egg yolks
  • 120 g butter
  • 1 bunch sage, leaves picked
  • 1 tablespoon lemon juice
  • finely grated parmesan, extra, to serve

Read recipe preparation at donna hay
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Cheddar Cheese Biscuits http://foodily.com/r/cBNaOTdwmD-cheddar-cheese-biscuits-by-saveur Sun, 1 Mar 2015 15:32:35 UTC Saveur ]]>
Cheddar Cheese Biscuits from Saveur
  • 3 cups flour
  • 1 1/2 tbsp. baking powder
  • 1 tbsp. sugar
  • 2 1/4 tsp. salt
  • 2 1/2 cups heavy cream
  • 1 cup grated aged extra-sharp Wisconsin cheddar
  • 3 tbsp. butter

Read recipe preparation at Saveur
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Quinoa With Roasted Garlic, Tomatoes, And Spinach http://foodily.com/r/TH9fPi3Dlm-quinoa-with-roasted-garlic-tomatoes-and-spinach-by-cooking-light Sun, 1 Mar 2015 15:32:35 UTC Cooking Light ]]>
Quinoa With Roasted Garlic, Tomatoes, And Spinach from Cooking Light
  • 1 whole garlic head
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped shallots
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup uncooked quinoa, rinsed and drained
  • 1 tablespoon dry white wine
  • 1 cup fat-free, less-sodium chicken broth
  • 1/2 cup baby spinach leaves
  • 1/3 cup chopped seeded tomato (1 small)
  • 1 tablespoon shaved fresh Parmesan cheese
  • 1/4 teaspoon salt

Read recipe preparation at Cooking Light
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Spicy Quinoa http://foodily.com/r/qj9GJkuh4-spicy-quinoa-by-healthy-tasty-cheap Sun, 1 Mar 2015 15:32:35 UTC Healthy Tasty Cheap ]]>
Spicy Quinoa from Healthy Tasty Cheap
  • 1 cup quinoa
  • 1 tbsp olive oil
  • 3 tbsp rice vinegar
  • 1 tsp tumeric
  • 1/2 tsp cinnamon
  • 1 tsp chili powder
  • 1 tsp cumin cayenne to taste
  • 1 tsp spicy mustard (smokey bbq in my case)
  • handful of cranberries
  • kale leaf chopped roughly

Read recipe preparation at Healthy Tasty Cheap
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Mexican Quinoa http://foodily.com/r/LjE2bCwfQ-mexican-quinoa-by-closet-cooking Sun, 1 Mar 2015 15:32:35 UTC Closet Cooking ]]>
Mexican Quinoa from Closet Cooking
  • 1 tablespoon corn oil
  • 1/2 cup onion, diced
  • 1 clove garlic, chopped
  • 1 teaspoon cumin, toasted and ground
  • 1 teaspoon chipotle chili powder
  • 1 cup quinoa, rinsed
  • 1 1/2 cups chicken or vegetable broth
  • 1/2 cup diced tomato or 1/4 cup tomato puree
  • 1/2 teaspoon oregano
  • salt and pepper to taste
  • 1 handful cilantro, chopped

Read recipe preparation at Closet Cooking
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Little Quinoa Patties http://foodily.com/r/12idKrOMk-little-quinoa-patties-by-seven-spoons Sun, 1 Mar 2015 15:32:35 UTC Seven Spoons ]]>
Little Quinoa Patties from Seven Spoons
  • 2 1/2 cup cooked quinoa, at room temperature
  • 4 x eggs, beaten
  • 1/2 tsp fine-grain sea salt
  • 1/3 cup finely chopped fresh chives
  • 1 x yellow or white onion, finely chopped
  • 1/3 cup freshly grated Parmesan or Gruyère cheese
  • 3 x cloves garlic, finely chopped
  • 1 cup whole grain bread crumbs, plus more if needed
  • Water, if needed
  • 1 tbsp extra-virgin olive oil or clarified butter

Read recipe preparation at Seven Spoons
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Braised Baby Artichokes http://foodily.com/r/PQ9RUy5H1C-braised-baby-artichokes-by-yummy-supper Sun, 1 Mar 2015 15:32:35 UTC Yummy Supper ]]>
Braised Baby Artichokes from Yummy Supper
  • 12 small artichokes, or 4 medium artichokes
  • 1/2 lemon
  • 2 chives, chopped
  • 1 clove garlic, finely chopped
  • 3 sprigs of thyme
  • 3 tablespoons olive oil
  • Salt
  • Fresh ground pepper
  • 1/4 cup white or rose wine
  • 1/4 cup water

Read recipe preparation at Yummy Supper
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Arepas http://foodily.com/r/Z4FBj82Ty-arepas-by-big-girls-small-kitchen Sun, 1 Mar 2015 15:32:35 UTC Big Girls Small Kitchen ]]>
Arepas from Big Girls Small Kitchen
  • 1 1/2 cup masa harina (fine corn flour)
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Read recipe preparation at Big Girls Small Kitchen
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Avocado Tzatziki http://foodily.com/r/vYOKlafdB-avocado-tzatziki-by-cat-cora Sun, 1 Mar 2015 15:32:35 UTC Cat Cora ]]>
Avocado Tzatziki from Cat Cora
  • 2 Cup Plain Yogurt
  • ½ Cup Extra Virgin Olive Oil
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Teaspoon Garlic (Minced)
  • 1 Teaspoon Kosher Salt
  • 1 Cucumber (Peeled, seeded and grated)
  • 1 Avocado (Peeled and diced)

Read recipe preparation at Cat Cora
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Baby Greens And Figs With Gorgonzola http://foodily.com/r/GNZMmOaW3-baby-greens-and-figs-with-gorgonzola-by-cat-cora Sun, 1 Mar 2015 15:32:35 UTC Cat Cora ]]>
Baby Greens And Figs With Gorgonzola from Cat Cora
  • 10 Ripe Black Mission Figs
  • 8 Tablespoon Gorgonzola Cheese (Plus extra for garnish)
  • 4 Tablespoon Balsamic Vinegar
  • 2 Teaspoon Sea Salt (Plus more for the greens)
  • Freshly Ground Black Pepper (To taste)
  • 3 Cup Mixed Baby Greens

Read recipe preparation at Cat Cora
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Rickshaw Dumplings http://foodily.com/r/fLitHC9aW-rickshaw-dumplings-by-the-kitchn Sun, 1 Mar 2015 15:32:35 UTC The Kitchn ]]>
Rickshaw Dumplings from The Kitchn
  • 1/2 head Napa Cabbage
  • 1 tbsp Salt
  • 1 pound fresh ground turkey or other ground meat
  • 1 bunch scallion, chopped
  • 1 bunch cilantro leaves, chopped
  • 1/4 cup Soy Sauce
  • 3 tbsp minced ginger
  • 2 tbsp Sesame Oil
  • 2 tsp freshly ground pepper
  • 2 eggs, beaten
  • 2 pkts Round dumpling wrappers
  • Vegetable Oil for frying
  • 1/4 cup Rice Vinegar
  • 1 tbsp sesame oil
  • 1 tsp Sugar
  • 1 tsp sriracha or other hot chili sauce

Read recipe preparation at The Kitchn
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Honey Vanilla Bean Marshmallows http://foodily.com/r/cAhIfvmrF-honey-vanilla-bean-marshmallows-by-joy-the-baker Sun, 1 Mar 2015 15:32:35 UTC Joy The Baker ]]>
Honey Vanilla Bean Marshmallows from Joy The Baker
  • 1 cup cold water, divided
  • 3 1/4-ounce packages unflavored gelatin
  • 1 1/2 cups sugar
  • 1/4 cup honey
  • 2/3 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • half of a vanilla bean, seeds scraped out and reserved
  • 1/2 cup cornstarch
  • 1/2 cup powdered sugar

Read recipe preparation at Joy The Baker
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Grilled Flank Steak Soft Tacos With Avocado-lime Salsa http://foodily.com/r/09FhyvVU0p-grilled-flank-steak-soft-tacos-with-avocado-lime-salsa-by-cooking-light Sun, 1 Mar 2015 15:32:35 UTC Cooking Light ]]>
Grilled Flank Steak Soft Tacos With Avocado-lime Salsa from Cooking Light
  • 1 tablespoon chili powder
  • 2 teaspoons grated lime rind
  • 1/2 teaspoon salt
  • 1/2 teaspoon chipotle chile powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 (1-pound) flank steak, trimmed
  • Cooking spray
  • 1 cup diced peeled avocado
  • 3/4 cup finely chopped tomato
  • 1/3 cup finely chopped Vidalia or other sweet onion
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce (such as Tabasco)
  • Remaining ingredients:
  • 8 (6-inch) corn tortillas
  • 2 cups very thinly sliced green cabbage

Read recipe preparation at Cooking Light
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Shrimp And Corn Chowder With Fennel Recipe http://foodily.com/r/l69RnOZGqA-shrimp-and-corn-chowder-with-fennel-recipe-by-real-simple Sun, 1 Mar 2015 15:32:35 UTC Real Simple ]]>
Shrimp And Corn Chowder With Fennel Recipe from Real Simple
  • 2 tablespoons unsalted butter
  • 2 leeks (white and light green parts), chopped
  • 1 fennel bulb, chopped
  • kosher salt and black pepper
  • 2 tablespoons all-purpose flour
  • 1 8-ounce bottle clam juice
  • 3 cups whole milk
  • 1 pound potatoes, peeled and cut into 1/2-inch pieces
  • 3/4 pound cooked peeled and deveined medium shrimp
  • 1 10-ounce package frozen corn
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons fresh lemon juice
  • bread, for serving (optional)

Read recipe preparation at Real Simple
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Quinoa With Spice-roasted Shrimp And Pistou http://foodily.com/r/66a2CQimBW-quinoa-with-spice-roasted-shrimp-and-pistou-by-food-wine Sun, 1 Mar 2015 15:32:35 UTC Food & Wine ]]>
Quinoa With Spice-roasted Shrimp And Pistou from Food & Wine
  • 1/2 pound medium shrimp, shelled and deveined
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano, crumbled
  • 1/2 teaspoon fennel seeds, chopped
  • 1/4 teaspoon dried thyme
  • 1/4 cup canola oil
  • Salt and freshly ground pepper
  • 1/4 cup (packed) basil leaves
  • 2 tablespoons flat-leaf parsley
  • 1 tablespoon fresh rosemary leaves
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 garlic clove, smashed
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 1 1/2 cups quinoa, rinsed
  • 2 1/4 cups water

Read recipe preparation at Food & Wine
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